TO START. DUCK FOIE GRAS PARFAIT Slow Cooked Duck Legs, Gizzards, Mandarin Jelly, Sweet and Sour Mini Fruit Salad and Homemade Mini Brioche

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Daniel Parrish
6 years ago
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At Earth & Vine, our philosophy is simple. We want our dishes to be the best expression of the wonderful ingredients that we find right here on this Island.

From right on our doorstep in North Dublin, to the rich arable fields of Wicklow and Wexford we ensure that only the finest fresh produce is chosen.

2 At Earth & Vine, our philosophy is simple. We want our dishes to be the best expression of the wonderful ingredients that we find right here on this Island. We ve forged great relationships with some of Ireland s best artisan producers and are proud to call them our friends. From right on our doorstep in North Dublin, to the rich arable fields of Wicklow and Wexford we ensure that only the finest fresh produce is chosen. We take these traditional ingredients and cook them in a contemporary style, letting their true flavours shine through, bringing you a truly Irish food experience. We ve also curated an eclectic range of Irish spirits and beers - we d love to share our recommendations with you.

3 TO START GOATS CHEESE SALAD 7.95 Goats Cheese Mousse, Baby Coloured Pickled Beetroots, Beetroot Jelly, Goats Milk Jelly, Raspberry and Beetroot Purée, Almond Mayo, Smoked Almonds, Walnut Crumble, Black Sesame Seeds and Micro Salad ROASTED TOMATO & 6.95 RED PEPPER SOUP Multi-Coloured Tomato and Peppers Tartar, Créme Fraîche Jelly, Crispy Basil Leaves, Tomato and Fennel Bread Crackers KILMORE GRILLED SCALLOPS Black Pudding and Smoked Ham Hock Ravioli, Sweetcorn and Saffron Velouté, Avruga Black Caviar, Pea Shoots and Bacon and Crispy Onion Crumble HOWTH CRAB & SMOKED 8.95 SALMON TARTAR Avocado Mousse, Cucumber Sauce, Cucumber Balls, Basil Mayo, Saffron Mayo, Crispy Pancetta, Red Caviar, Lemon Sponge and Dill Cress DUCK FOIE GRAS PARFAIT Slow Cooked Duck Legs, Gizzards, Mandarin Jelly, Sweet and Sour Mini Fruit Salad and Homemade Mini Brioche 1 4 BEEF FILLET CARPACCIO 9.95 Smoked Bacon Jam, Smoked Olive Oil, Cracked Coloured Peppercorns, Bluebell Falls Honey and Thyme Cheese, Smoked Citrus Dressing, Air Dried Parmesan Cheese, Multi-Coloured Sun Dried Cherry Tomatoes, Smoked Hazelnut and Celeriac Cress

4 MAIN COURSE SIDES CRISPY CORN CHICKEN LEG Stuffed with Bacon, Prunes and Pistachio. Beetroot and Carrot Purée, Pickled Pearl Onion, White and Brown Shimeji Mushrooms, Crispy Potatoes, Madeira, Truffle Chicken Jus and Chervil Cress Creamed Mash Potato Stealth Fries 3.50 Roast Autumn Vegetables DUO OF LAMB Slow Cooked Lamb Chest and Sous Vide Lamb Fillet, Blue Meat, Asian Red, Ice Cube Pickled Radish, Pearl Onion, Spring Onion, Yellow Split Pea Purée, Mint Lamb Jus and Chervil Cress PARCEL BRILL FILLET WITH FILO PASTRY Pea Purée, Grilled Baby Gem, Sun Dried Tomatoes, Tempura Sardines, Brown Shrimps, Truffle Jus and Dill Cress SLOW COOKED CRISP PORK BELLY Red Cabbage Sauerkraut, Apple Purée, Pear, Colcannon Mash Potato Croquette, Blue Cheese Mousse, Natural Jus and Cress Dressing SLOW COOKED BEEF FLANK STEAK Smoked Pancetta, Oxtail and Dry Cep Red Wine Jus, Tomberries Tomato, Smoked Tomato Compote, Truffle Potato Foam and Celeriac Cress PAN-FRIED 7OZ RIBEYE MULHUDDART MUSCLE STEAK Beef Rib Ravioli, Oxtail and Dry Cep Veal Jus, Berry Tomatoes, Smoked Tomato Compote, Sauté Spinach, English Muffin with Truffle, Potato Foam and Celeriac Cress TRUFFLE GNOCCHI Wild Mushrooms, Creamy Spinach Sauce, Grilled Spring Onion, Ricotta Cheese Curd, Dry Parmesan Cheese and Micro Cress Salad

5 SOMETHING SWEET HOT ALCOHOL MENU WARM CHESTNUT SOUP 8.00 Caramel Chocolate Mousse, Mini Coffee Meringues, Smoked Hazelnut Croquant, Almond Milk Jelly, Rum and Raisin Ice Cream, Grated Chestnut and Mini Mint WHITE CHOCOLATE 8.00 VANILLA MOUSSE Kir Royale Jelly, Blackcurrant Bavarois, Crispy Blackcurrant, Mini Meringues, Glass Tuile, Honeycomb, Mini Mint, Créme Fraîche and Lime Sorbet DARK CHOCOLATE & COCONUT BALL SURPRISE IRISH COFFEE 6.85 Jameson with a shot of Espresso topped up with Fresh Cream BAILEYS COFFEE 6.25 Baileys with a shot of Espresso topped up with Fresh Cream CALYPSO COFFEE 6.25 Tia Maria with a shot of Espresso topped up with Fresh Cream FRENCH COFFEE 6.25 Brandy with a shot of Espresso Topped up with Fresh Cream CASTLEKNOCK WARM CAKE 8.00 Wild Cherries and Cranberry Cake, Confit Cherries, Créme Anglaise, Dried Cherries, Chocolate Crumble, Jameson and Brown Bread Ice Cream and Mini Mint DARK & WHITE CHOCOLATE 8.00 SPRING ROLLS Créme Anglaise, Lemongrass and Mascarpone Sorbet IRISH CHEESE SELECTION Served with Homemade Fruit Chutney, Crispy Bread and Bread Sticks

6 Allergens: 1. Gluten 2. Peanuts 3. Nuts 4. Milk 5. Crustaceans 6. Molluscs 7. Eggs 8. Fish 9. Celery 10. Lupin 11. Mustard 12. Sesame seeds 13. Soya 14. Sulphur Dioxide

TO START. Allergens: 5, 6, 7, 11, 13. Allergens: 1, 2, 3, 11. Allergens: 7, 8, 9, 11, 12, 13. Allergens: 5, 6, 7, 11. Allergens: 1, 2, 3, 6, 7, 9, 11

TO START. Allergens: 5, 6, 7, 11, 13. Allergens: 1, 2, 3, 11. Allergens: 7, 8, 9, 11, 12, 13. Allergens: 5, 6, 7, 11. Allergens: 1, 2, 3, 6, 7, 9, 11 At Earth & Vine, our philosophy is simple. We want our dishes to be the best expression of the wonderful ingredients that we find right here on this Island. We ve forged great relationships with some of