118 Alexander Street, Crows Nest NSW 2065

Dixon Park Surf Venue Menu Options

Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,

SIT DOWN STYLE MENU. This package is available for functions up to 122 guests.

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OUR FOOD & BEVERAGE STORY

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Private Dining Exclusive Hire

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KOOYONG FUNCTIONS & EVENTS MENU

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Windsor RSL Function Menus

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April Cold Canapés

April 2014 Cold Canapés Freshly shucked oyster yuzu dressing, bonito flakes and coriander Ocean trout on sushi with cucumber, sweet soy kupee and dill Snapper ceviche, toasted tortilla, seasoned tomato

Our Spring & Summer Dining Menu has been created by our talented chefs to showcase the best of this season s produce with a focus on provenance and sustainability of ingredients. Trinity Hall has a sustainability

Entrees. We are happy to cater for any dietary requirements, please inform your wait staff. Public holiday surcharge $2.50 pp

Entrees House marinated olives and bread (V) $11.95 Toasted sourdough bread and butter French soupe a L oignon (V) $15.95 French onion soup with Gruyere and brioche croutons Soupe de Poisson $18.95 Lobster,

Innovations Catering will help make your wedding day beautiful, exquisite and unique.

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Monday - Sunday from 5.00pm Last meal orders pm

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2018 WEDDINGS AT HOTEL GRAND CHANCELLOR HOBART

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ENTRÉE MAIN DESSERTS extra $15 per person

ENTRÉE Mushroom pansotti, wild mushrooms, and saffron broth Spanner crab, salted cream, and roe Veal, tuna, and leaves Lamb cutlet, roasted garlic, saltbush, and truss tomato Gravlax, pink grapefruit,

Mini tart, foie gras, mango chutney. Mini tart, onion compote, anchovy. Toast or blinis, butter radish, Maldon Sea Salt

MENU CANAPES MINI TART & QUICHE Mini tart, egg pant caviar, basil, baby artichoke, pecorino Mini tart, foie gras, mango chutney Mini tart, guacamole, piquillos, coriander, sunrise tomato Mini tart, onion

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SOUP. Fire Roasted Red Pepper, Aerated Goat Cheese Mousse with Chives $ 17. Cognac Flamed Lobster Bisque $ 24 from the Guéridon

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Create your. Experience. Menu Guide. Thank you for your interest in hosting an event at The Grant Grill!

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HOST YOUR CHRISTMAS PARTY AT NOVOTEL NEwcastle Beach

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FORMAL LUNCH & DINNER MENU

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Your Wedding Package includes

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THE LANESBOROUGH WINTER MENU

COLD STARTERS Half smoked gravadlax croustillant 23 fennel, tomatoes and capers Ballotine of foie gras 25 smoked salt, autumn berry jelly Asparagus, artichoke & green bean salad (v) hazelnuts, truffle

FUNCTION MENUS. 1 Coast Hospital Road, Little Bay NSW 2036 (02) facebook / instagram

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Real Chefs Real Gourmet. Catering 2 to 2000 guests. Christmas Menu. T is the season to be Jolly

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L U N C H MENU {1} S T A R TERS. 1. Smoked cheese custard, with onion soup Mediterranean calamari fritti, tartar sauce 11.

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TREAT CATERING. Whether it be an extravagant culinary event for two, or an intimate dinner for a thousand, every meal should be a Treat

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MAIN COURSE DESSERT ENTRÉE SIDES

ENTRÉE MAIN COURSE DESSERT Cured ocean trout, with a baby beetroot salad, cumin yoghurt, hazelnuts Ceviche of kingfish & salmon with a lime, sesame and mild chilli salad King prawns, roasted eggplant &

Table Festive Season Function Menus. 426 Princes Hwy, Corrimal / p: / /

Table 426 2018 Function Menus Our Venue At Table 426 we offer a unique dinning experience. Modern Australian cuisine with a piano bar. Located 10 minutes north of Wollongong, We buy Australian, local and

CHRISTMAS DAY LUNCH CHRISTMAS LUNCH & DINNER PACIFIC SYDNEY MANLY EACH CHRISTMAS PACKAGE INCLUDES: NOVOTEL 25TH DECEMBER

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Dinner Prices Include Soup, Salad, Entrée, Dessert, Rolls and Butter Freshly Brewed Coffee, Decaffeinated Coffee, Hot and Iced Tea

Dinner Prices Include Soup, Salad, Entrée, Dessert, Rolls and Butter Freshly Brewed Coffee, Decaffeinated Coffee, Hot and Iced Tea All Choice of Entrée Dinners are Limited to Two Selections and are Charged

with shallot puree chanterelle mushroom, onion ring, shiso cress and edible flowers

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Cocktail Party Menu. 2 Hour Cocktail Party 6 canapés OR 4 canapés and 1 slider of your choice

Cocktail Party Menu Whether you re hosting a corporate meeting or a private gathering, cocktail functions provide a stylish and casual atmosphere for entertaining both small and large groups. We can help

Whitewater. Oyster Creation. Sydney Rock ½ Dozen 1 Dozen. All our oysters are sourced directly from the farmers and freshly shucked

Whitewater SEAFOOD, GRILL & WINE Oyster Creation All our oysters are sourced directly from the farmers and freshly shucked Sydney Rock ½ Dozen 1 Dozen Natural served with a lemon wedge $22 $38 Kilpatrick

SAMPLE DAY DELEGATE MENU

EVENTS MENU SAMPLE DAY DELEGATE MENU LUNCH Caprese salad Mediterranean orzo salad Bacon and blue cheese wedge salad Soup of the day Cuban sandwich Roasted cod with Asian greens Sweet Indonesian chicken

OPTION A. All Items Served with Associated Dipping Sauces. Choice of 3 items: $10pp Choice of 5 items: $15pp OPTION B.

Events Menu Finger Food OPTION A Mixed Party Pies Party Sausage Rolls Italian Meatballs Curry Samosas Vegetarian Spring Rolls Marinated Satay Chicken Skewers Capress Skewer Salt & Pepper Squid All Items

Celebrate Mother s Day Sunday, 13 May 2018

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COCKTAIL MENU. Packages. Sundowner Menu (2-hour service) per head. *Add drinks for only an additional $21 per head! Cold. Menu A - 30 per head

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Luncheon Event Menu (A)

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FUNCTION MENUS. Head Chef Mark Mills will discuss the requirements and expectations for your function.

FUNCTION MENUS These menus are proposed as guidelines only and, as such, they have been designed for special events and specific functions held in our Restaurant, Stables and Marquee. Head Chef Mark Mills

THREE COURSE MENUS. All our menus offer 'restaurant quality' plated dishes by our award-winning chefs.

THREE COURSE MENUS We have a wonderful seasonal selection of starters, main courses & desserts that utilise the best available regional ingredients throughout the year. All our menus offer 'restaurant

Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery Cress.

STARTERS Cold Assiette of Salmon Red Onion and Plum Chutney, Slow Roast Vine Tomato, Rocket Salad, Port Wine Sauce. Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery

The Kings Arms Fleggburgh Dinner Menu

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Semi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs

Semi-Buffet Menu Complimentary on each table Smoked duck breast and kumquat compote Bread and butter Carving Station Slow cooked glazed pork ribs Charcuterie Selection Cured duck saucisson Mini pork saucisson

FUNCTIONS & EVENTS. Unforgettable seafood served with unbeatable views

FUNCTIONS & EVENTS Unforgettable seafood served with unbeatable views Head Chef Fraser Shenton sources seafood throughout the week from the morning s catch before the boats reach the shores of New Zealand

Chive blinis, smoked salmon, dill, horseradish cream cheese Assorted croustini, tomato salsa, tapenade or. houmous 2.00 V

Chive blinis, smoked salmon, dill, horseradish cream cheese 2.50 Assorted croustini, tomato salsa, tapenade or houmous 2.00 V Anchovy and mustard pastry sticks 1.00 V Parma ham wrapped melon 3.00 Courgette,

FUNCTIONS AT. 505 Malvern Road Toorak # 505WINEROOM /505WINEROOM

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Will & Jude Mure welcome you to Mures Upper Deck, our flagship restaurant.

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P A R K F A R M H O T E L & L E I S U R E

PA R K FA RM HOTEL & LEISURE Christmas Luncheon Served from Monday 28th November to Saturday 24th December 23.95 per person Roasted Parsnip and Honey Soup served with Herb Croutons Pear and Quince Tart

Petite Degustation Menu 590

Petite Degustation Menu 590 Pistachio Salmon Terrine Crab meat kaffir mayo, mango emulsion, caviar, crusted pistachio, passion fruit jelly Seared Sweet Spice Duck Salad Seared duck breast, pomelo, strawberry,

T

WWW.SCENICWORLD.COM.AU/FUNCTIONS T. 02 4780 0246 ALANA@SCENICWORLD.COM.AU Perched on the escarpment overlooking the majestic Jamison Valley and spectacular Three Sisters, Scenic World is the ultimate Blue

CANAPÉS. (minimum 30 guests) COLD

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CANAPE MENUS. CANAPE MENU 1 $75 per person Suitable for a 3 hour event Select: 6 gold items, 2 platinum items, 1 substantial item

CANAPE MENUS CANAPE MENU 1 $75 per person Suitable for a 3 hour event Select: 6 gold items, 2 platinum items, 1 substantial item CANAPE MENU 2 $85 per person suitable for a 4 hour event Select: 6 gold

canapé menu 2014 / 15...is catering t f dish.ae p.o. box dubai u.a.e

canapé menu 2014 / 15...is catering King fish ceviche cornet, green harissa, coconut cream Blackened salmon, kale slaw, corn tortilla, chipotle dressing White truffle infused custard, blue swimmer crab,

zimzala on the beach at cronull a

zimzala on the beach at cronull a warm garlic loaf w shaved parmesan 10 oysters sydney rock oysters, natural gf 22/40 sydney rock oysters, mornay 22/40 sydney rock oysters classic kilpatrick gf 22/40 boston

STARTERS. Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam

Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam Crispy pressed slow cooked pork belly ham knuckle terrine, piccalilli, broccoli cress

Christmas PRIVATE DINING

CT LR PC KL SET MENUS FESTIVE OPTIONS: Kelly Bronze Trukey, Chestnut Stuffing, Pigs in Blankets, Turkey Beurre Noisette Sauce, Richard Corrigan Christmas Pudding with Brandy Butter When added to the lunch

SHARE PLATE. This dish goes well with: NV Sparkling Chandon Brut, Villa Maria Two Valleys Sauvignon Blanc, Lana Pinot. Grigio

SHARE PLATE HOT AND COLD SEAFOOD PLATTER Ocean prawns, rock oysters, bay bugs, spanner crabs, tempura prawns, beer battered barramundi, salt and pepper squid served with fries and condiments 79 This dish

W E L C O M E T O C I R E

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Garlic and Parmesan Damper - confit garlic and herb butter. $8.50

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Starters Terrine of foie gras with papaya-ginger chutney, toasted brioche and lambs lettuce in cherry dressing Rs 1,090

Starters Terrine of foie gras with papaya-ginger chutney, toasted brioche and lambs lettuce in cherry dressing Rs 1,090 Traditional beef tartar topped with seared quail egg, crispy caper, rocket leaves

Wedding Menus WYONG GOLF CLUB

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Light Cream of Spider Crab Lobster and Sea Urchin. Marinated Scallops Fresh Lime and Riofrío Caviar. Red Prawn Creamy Ibérico Purée

T H E GR I L L GRILL GASTRONOMIC MENU Light Cream of Spider Crab Lobster and Sea Urchin Marinated Scallops Fresh Lime and Riofrío Caviar Red Prawn Creamy Ibérico Purée Duck Foie Gras Terrine Bread with

LUNCH TASTING MENU DINNER TASTING MENU

LUNCH TASTING MENU Foie gras terrine, Sauterns aspic, green beans salad Pink roast pigeon salad, candied endives and mix lettuce Blood orange sorbet Scottish salmon and garoupa soufflé, Bollinger rose

canapé menu...is catering t dish.ae p.o. box dubai u.a.e

canapé menu...is catering Lobster tail tartelette, egg yolk drops, chervil, asparagus Mini prawn bun, kewpie mayo, lemon, chives, dill Hot smoked barramundi, apple kimchi, miso dressing, baby gem Spiced

Hot & Cold Cycle Dinner Buffet. (Minimum 15 guests) Chef s Soup of the Day. Chef s Choice of Two Hot Entrée Items. 1 Vegetarian Entree

SAMPLE DINNER MENUS All our menus are made with the healthiest choices, quality food, and Platinum Service. FLIK s mission is to support sustainable, nourishing food, made with fresh ingredients that are

Functions and Events at Sapore

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CHRISTMAS PARTY CHRISTMAS PARTY LUNCH MENU DINNER MENU. Available in The Jetty 29 PER PERSON. Available in The Jetty 25 PER PERSON

RESTAURANT DINING CHRISTMAS PARTY LUNCH MENU CHRISTMAS PARTY DINNER MENU 25 PER PERSON 29 PER PERSON Creamed Winter Vegetable Soup Roasted Chestnuts Creamed Winter Vegetable Soup Roasted Chestnuts Game

Upon Arrival. Canapé Selection. Nibbles. Ask us about pimping your Prosecco with sorbet or raspberries! 2.70 each or 13.50pp for a choice of six

Upon Arrival Nibbles 3.50 per person Must be taken for 100% of guests A selection of crisps, nuts and olives Ask us about pimping your Prosecco with sorbet or raspberries! Canapé Selection 2.70 each or

AMUSE BOUCHE. local lobster, cocktail sauce, celery, sumac ENTRÉE. pan fried potato gnocchi, cauliflower, almond, tea-soaked raisins

local lobster, cocktail sauce, celery, sumac pan fried potato gnocchi, cauliflower, almond, tea-soaked raisins salad of local mud crab, macadamia ajo blanco, cucumber, watercress tea smoked salmon, sweet

Weddings At Belvedere

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CALIFORNIA COASTAL dining

THE BEST OF CALIFORNIA COASTAL dining PRIVATE DINING & EVENTS DINNER MENUS WINTER 2017 PAGE 1 THE BEST OF CALIFORNIA COASTAL dining PAGE 2 CUSTOMIZE YOUR PERFECT EVENING PRIVATE DINING ROOM Featuring magnificent

EST wine and dine

EST. 1975 wine and dine FOR THE TABLE WOOD FIRED FLATBREAD V White bean hummus & chilli oil KINGFISH GF Seared Hiramasa Kingfish, charred witlof, finger lime, & jalapeno dressing CRISP QUEENSLAND CALAMARI

Table 426 Function Options Summer- Autumn. Table&426& 426$Princes$Hwy$Corrimal$4$42$831$964$4$table426.com.au$

Table 426 Function Options Summer- Autumn Our Venue At Table 426 we offer a unique dinning experience. Modern Australian cuisine with a piano bar. Located 10 minutes north of Wollongong, We buy Australian,

AUTUMN - WINTER MENUS SEPTEMBER 2018 APRIL 2019

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THE BEEHIVE

FUNCTIONS @ THE BEEHIVE 84 Barkers Road Hawthorn (03) 9853 6638 www.beehivehotel.com.au celebrate@beehivehotel.com.au PRIVATE DINING ROOM 3 Course Shared Menu $50 ENTREES BAKED CAMEMBERT Milawa Cheese,

zimzala on the beach at cronull a

zimzala on the beach at cronull a bread warm garlic loaf w shaved parmesan 10 oysters sydney rock oysters, natural gf 22/40 sydney rock oysters, mornay 22/40 sydney rock oysters classic kilpatrick gf 22/40

Colds. Fresh S.A. King Prawns Complimented by Avocado Mousse, topped with homemade Cocktail Sauce Served on a Crispy Crouton

Colds Fresh S.A. King Prawns Complimented by Avocado Mousse, topped with homemade Cocktail Sauce Served on a Crispy Crouton Vietnamese Duck Cold Rolls With Soy Dipping Sauce Rare Roast Beef Florettes Crowned

christmas at NOVOTEL sydney central rooftop sit down christmas beverage packages package dinner themed package buffet

at NOVOTEL sydney central s canapes $80 per person Cold Canapes hour canapé and Min of 0, maximum of 80 guests Includes Christmas decorations and speakers Choose 5 hot / cold items, substantial and dessert

Pre-dinner/Lunch canapé Page 2 Lunch & Dinner Menus Page 3 Late night Page 6

DINNER & LUNCH MENUS Pre-dinner/Lunch canapé Page 2 Lunch & Dinner Menus Page 3 Late night Page 6 For a pre-selected three course lunch or dinner menu, please choose three starters, main courses and desserts.

2 Course Package. 3 Course Package. Cocktail Package. Seafood Buffet. Cocktail Packages. on Page 2 PRE CHRISTMAS CELEBRATIONS

2 Course Package 3 Course Package Cocktail Package Seafood Buffet Cocktail Packages on Page 2 PRE CHRISTMAS CELEBRATIONS 2 HOUR PACKAGE @ $99PP 2 Course Package 2 OR 4 HOUR PACKAGES 4 HOUR PACKAGE @ $119PP

APPETIZERS HOMEMADE VEGETABLE DUMPLINGS VEGAN DUMPLINGS, VEGETABLE JUS, KABOCHA PUREE, ASPARAGUS 52

APPETIZERS HOMEMADE VEGETABLE DUMPLINGS VEGAN DUMPLINGS, VEGETABLE JUS, KABOCHA PUREE, ASPARAGUS 52 ROASTED ARTICHOKE TORTELLINI ROASTED PURPLE ARTICHOKE, BUFFALO RICOTTA, SOY EMULSION 53 MIX VEGETABLE

Merry Rydges Christmas...

HAVE YOURSELF A Merry Rydges Christmas... FESTIVE SEASON PACKAGES CHRISTMAS BUFFET MENU $59.00 per person Minimum 30 people STARTERS Freshly baked bread Antipasto selection Seafood salad Smoked salmon

Group Dining and Function Package non exclusive-use

Group Dining and Function Package non exclusive-use...ideally located on the shores of picturesque Pittwater. on Pittwater Upper level, Newport Arms Hotel 2 Kalinya Street Newport NSW 2106 T: 9997 4900

Dinner Menu. Opening Hours:- Buffet Breakfast 6.00am 10.00am Monday to Friday. Saturday, Sunday & Public holidays. Lunch

Dinner Menu Opening Hours:- Buffet Breakfast 6.00am 10.00am Monday to Friday 6.30am 11.00am Lunch 11.30am 3.00pm Saturday, Sunday & Public holidays Monday to Friday Dinner 5.30pm 10.00pm Monday to Sunday

BARCLAY. The Barclay Room is also available to be turned into a decadent dining space, where you can enjoy a first-class feast in complete privacy.

BARCLAY Awash in natural light and with total connectivity, the sophisticated Barclay Room is the perfect launch pad for corporate meetings and conferences. The Barclay Room is also available to be turned

Canapé SELECTION. Cold. From the Land. From the Sea. From the Fields

Cold Ballotine of foie gras on toasted brioche with caramelised onions Seared beef & crispy vegetable rice paper salad rolls with tamarind caramel Pan fried fillet of beef on toasted brioche with horseradish

Welcome to Wollongong s Premier Seafood Restaurant

Welcome to Wollongong s Premier Seafood Restaurant Winner of Restaurant Awards since 1986 and now in the Hall of Fame Lifestyle Channel I Love Food Awards State & National Winner 2009 Australia s Favourite

Banqueting Selector Menu for Formal Dinners per person

Banqueting Selector Menu for Formal Dinners 22.50 per person - 2017 Using fresh ingredients, our selection of exciting banqueting choices reflect modern trends but also include traditional favourites.

ENTRÉES. All Soups can be served in a Shooter Glass as an Amuse Bouche $3.25

All menus are served with Fresh Bread Rolls & Butter ENTRÉES All Soups can be served in a Shooter Glass as an Amuse Bouche $3.25 Soups Hungarian Beef Goulash with Potato Dumplings & Sour Cream $7.60 Smoked

Canapés. Classic Selection. All at 1.20 per canapé

Canapés Classic Selection All at 1.20 per canapé Baguetine with Parfait de Canard and Confit d Orange Smoked Ham on Brown Bread with Mustard and Gherkin Open Prawn with Tomato Mousseline on Pain de Mie

House Menu Breakfast - Full Canapés - Cold Canapés - Hot Canapés - Dessert

House Menu Breakfast - Full Poached Kangaroo Island free range eggs, Monarto Swiss brown mushrooms, Glenunga smoked bacon and sour bread toast Open Omelette with smoked leg ham, cherry tomato, basil, mint

BANQUETING MENUS. We are pleased to present our menus for private dining and hope you. will enjoy reading them.

BANQUETING MENUS We are pleased to present our menus for private dining and hope you will enjoy reading them. You are invited to compile your own menu to suit your personal taste and budget and we would

TO START. Pan-fried scallops, foie gras, pea tendrils, XO sauce 1,100. Chaspuzac snails, mashed potato, aromatic butter 700

TO START Pan-fried scallops, foie gras, pea tendrils, XO sauce 1,100 Chaspuzac snails, mashed potato, aromatic butter 700 Truffle poached egg, mushroom fricassée, asparagus (V) 500 Potted 10 hour short

Viennese Buffet 47,00

Viennese Buffet 47,00 Smoked trout with horseradish cream (D, G) Roast loin of pork with horseradish and stuffed eggs (C, G) Terrine of boiled beef with red onions and pumpkin seed dressing (D) Roast pike

À LA CARTE DINNER 6:30 PM - 11 PM

À LA CARTE DINNER 6:30 PM - 11 PM Caviar Sturia caviar vintage 30 gr IDR 1,940,000 Sturia caviar primeur 30 gr IDR 2,325,000 Our caviar is accompanied by boiled egg, onions, cornichon, capers and warm