Welcome to the Hilltop. All our dishes are available throughout the day
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- Cordelia Casey
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1 Welcome to the Hilltop All our dishes are available throughout the day At the following times there is the opportunity to take up the Early Bird (EB) dishes which provides excellent value 2 Course Lunch Monday Friday 12 noon 3pm 2 Course Dinner Monday Friday 5pm 7pm Please let your server know if you have any dietary requirements Enjoy your meal
2 APPETISERS Mixed Olives 2.75 Garlic Bread, Olive Oil & Balsamic Vinegar 2.95 Battered Scampi & Tartar Sauce EB 4.25 Selection of Freshly Baked Bread 1.95 STARTERS SEASONAL SOUP OF THE DAY EB 4.50 Crusty bread (see your server for today's soup) STICKY BBQ CHICKEN WINGS EB 5.50 Spring onion, pepper salad SMOKED MACKEREL SCOTCH EGG 6.95 Pickled vegetables, horseradish cream PAN SEARED PIGEON 6.95 Garlic pomme purée, crispy bacon, blackberry jus CHEDDAR & LEEK TART 5.95 Tomato chutney, micro salad CHICKEN LIVER & BRANDY PATE EB 5.50 Fig chutney, charred ciabatta SAUTÉED GARLIC MUSHROOMS EB 4.95 Toasted ciabatta
3 MAINS PENNINE BEEF BURGER EB Bacon, emmental cheese,toasted bun & triple cooked chips Add any of the following Onion rings, sautéed mushroom, fried egg 1.00 each LAMB RUMP Carrot purée, pomme anna potato, salsify, wild mushroom, redcurrant jus PAN FRIED HAKE Pancetta Rosti, Leek and Cheese Fondue BEER BATTERED FISH & CHIPS EB Fresh line caught haddock fillet, triple cooked chunky chips, mushy peas & homemade tartar sauce SAUSAGE & MASH EB Pork sausage, wholegrain mash, onion gravy, french fried onion rings ROASTED PORK BELLY Creamed potato, sauté fine beans, apple purée & a cider jus OVEN ROASTED CHICKEN SUPREME Parsley dumpling, vegetable and tarragon broth WILD MUSHROOM & PEA RISOTTO Pea shoots, Parmesan crisp CHICKEN & PEAR SALAD EB Char grilled chicken breast, sliced pear, rocket leaf, house dressing
4 LIGHTER SIDE PENNE PASTA ARRABIATA EB 9.95 Penne pasta bound in spicy tomato pepper sauce add garlic bread 1.50 CLASSIC CAESAR SALAD EB 9.95 Crisp croutons, parmesan shavings Add to your Caesar Chicken breast 2.95 FROM THE GRILL RIB EYE STEAK marbled fat, tender, rich and full flavoured, a meat lovers steak FILLET STEAK Lean, tender cut with delicate flavour, the king of steaks RUMP STEAK EB Leanest, meatiest tasting steak, denser in texture; for some simply the best (supplement 4 for the early bird menu) CHAR GRILLED CHICKEN BREAST EB All served with flat mushroom, roasted tomato & a choice of triple cooked chips, new potatoes or side salad Add portion of Scampi to any grill 3.50 SAUCES BÉARNAISE 2.95 Hollandaise sauce with a tarragon reduction PEPPERCORN SAUCE 2.95 Green & pink peppercorns bound in a creamy brandy sauce DIANE SAUCE 2.95 Mushrooms together with a light mustard cream sauce
5 SANDWICHES STEAK SANDWICH RIB EYE STEAK EB In house red onion chutney, Dijon mayo, toasted ciabatta, & triple cooked chips TRADITIONAL CLUB SANDWICH CRISPY BACON Chicken breast, tomato, cucumber, egg mayonnaise, on your choice of white or brown toasted bread, triple cooked chips TRIPLE DECKER SANDWICHES 7.95 Served on your choice of bread, salad & crisps each ROAST TOPSIDE OF BEEF & HORSERADISH HONEY ROAST HAM & ENGLISH MUSTARD MATURE CHEDDAR & RED ONION CHUTNEY TUNA MAYONNAISE & CUCUMBER Add today s soup for an extra 2.95 Side Dishes Sautéed New Potato 2.95 Creamy Mash Potatoes 2.95 Triple Cooked Chips 2.95 Battered Onion Rings 2.95 Seasonal Vegetables 2.95 Sauté Fine Beans 2.95 Seasonal Salad 2.95 Rocket and Parmesan Salad 2.95 Classic Caesar Salad 2.95
6 DESSERTS WHITE CHOCOLATE PARFAIT 5.95 Raspberry textures, white chocolate shavings LEMON MERINGUE PIE 5.45 Lemon curd, raspberry purée YORKSHIRE RHUBARB PANNA COTTA 5.75 Sesame seed tuile MILK & DARK CHOCOLATE BREAD & BUTTER PUDDING 5.95 Vanilla custard Choose from a selection of homemade ICE CREAMS & SORBETS 4.65 ask your server for today s selection EB LOCAL CHEESE BOARD 7.45 Biscuits, Chutney, Grapes & Celery Mrs Kirkham's (U), Tunworth Brie (U), Yorkshire Blue (P) DESSERT OF THE DAY EB 4.95 See your server for today's Desserts TEA AND COFFEE Pot of Tea for One 2.25 Cup of fresh coffee with milk 2.25 Speciality Tea 2.95 SPECIALITY COFFEE Regular Large Americano Café Latte Cappuccino Espresso 2.25 Double Espresso 2.95
Welcome to the Hilltop. All our dishes are available throughout the day
Welcome to the Hilltop All our dishes are available throughout the day At the following times there is the opportunity to take up the Early Bird (EB) dishes which provides excellent value 2 Course Lunch
More informationWelcome to the Hilltop. All our dishes are available throughout the day
Welcome to the Hilltop All our dishes are available throughout the day At the following times there is the opportunity to take up the Early Bird (EB) dishes providing excellent value 2 Course Lunch 11.50
More informationStarters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75
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TO START SOUP + CIABATTA / 4.90 homemade soup with freshly baked bread PRAWN BRUSCHETTA / 6.90 prawns in chilli & lime dressing, on toasted bruschetta with peppery rocket CHICKEN WINGS / 5.90 cajun infused
More informationPage 3. Page 4-6. Page 7-8. Page 8. Table d'hôte Resident. Dinner menu. Evening Diners Choice menu. Clubhouse Mains and Sandwiches.
Evening Menus Brasserie & Restaurant menu Table d'hôte Resident Page 3 Dinner menu Evening Diners Choice menu Page 4-6 Clubhouse Mains and Sandwiches Page 7-8 Children's Menu Page 8 If you suffer from
More informationcanapés Selection of Selection of Selection of Please make your selection from the following:
canapés Selection of 5 7.50 Selection of 4 6.00 Selection of 3 4.50 Please make your selection from the following: Smoked haddock rarebit with watercress mayonnaise dip Mini spinach & coriander pakoras
More informationThe Earl Of Chesterfield Arms COUNTRY FREEHOUSE 2018
The Earl Of Chesterfield Arms COUNTRY FREEHOUSE 2018 Come Join Us Welcome to The Earl Of Chesterfield Arms and thank you for considering us for your Christmas event. Let us know what is important to you,
More informationFeel good. Tuck in STARTERS AND SHARERS PASTA, FISH AND SALADS. These dishes are perfect to share. Enjoy the best this season has to offer
STARTERS AND SHARERS SALMON, SPRING ONION & KALE FISHCAKE* 4.29 Served with a dressed salad, tartare sauce and fresh lemon LAMB KOFTAS 4.49 Served with sour cream and mint dressing PARSLEY BREADED MUSHROOMS
More informationThe Armoury. ~ Thursday 26th July 2018 ~ While You Wait. Starters, Nibbles and Things to Share
The Armoury ~ Thursday 26th July 2018 ~ While You Wait Blood orange Bellini- a mix of blood orange juice, syrup and Prosecco 7.00 Peroni Ambra - Peroni Nastro Azzurro with the sharpness of chinotto served
More informationHOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationBaked Artisan Bread Board 4.95 Infused Oils, Pesto, Abernethy Butter. Clay Baked Brie Fondue 5.95 Toasted Bacon & Onion Bread, Seasonal Chutney
A La Carte To Share Baked Artisan Bread Board 4.95 Infused Oils, Pesto, Abernethy Butter Clay Baked Brie Fondue 5.95 Toasted Bacon & Onion Bread, Seasonal Chutney To Start Smoked Pork Belly Burnt Ends
More informationBreakfast. Available from 9.30am till 11.30am. Selection of Breakfast Muffins A Very Cumbrian Breakfast, Smoked Bacon. Omelettes
Breakfast Available from 9.30am till 11.30am Selection of Breakfast Muffins A Very Cumbrian Breakfast, Smoked Bacon Locally Sourced Sausages, Smoked Bacon Locally Sourced Sausage Hash browns, Black Pudding,
More informationDinner Menu Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise. Homemade Soup of the Day (A) served with a Crusty Roll
Dinner Menu 32.50 Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise Homemade Soup of the Day (A) served with a Crusty Roll White Crab & Salmon Tier (C) topped with Crème Fraiche & Salad Leaves
More informationTHE GRILL ROOM. menu. On behalf of all the team, I am delighted to welcome you to the Grill Room at the Dean Park Hotel.
Welcome to the Grill Room at the Dean Park Hotel On behalf of all the team, I am delighted to welcome you to the Grill Room at the Dean Park Hotel. Under the direction of our Head Chef, Morten Rengtved,
More informationDine- in menus by Liz Fairburn
Dine- in menus by Liz Fairburn Liz is a local farmer s wife with catering qualifications; she has a lot of experience cooking for dinner parties, whether it is a small intimate dinner or a large family
More informationThe Tiger Inn, Stowting, Ashford, Kent, TN25 6BA.
Thanks for visiting our 300 year old village pub. We hope you will thoroughly enjoy your meal with us today. As well as this menu there is also a selection of daily specials on the blackboard in the main
More informationMonday - Sunday from 5.00pm Last meal orders pm
A LA CARTE Monday - Sunday from 5.00pm Last meal orders - 9.00pm STARTERS CRAB AND LANGOUSTINE 8.50 Hand picked fresh crab and langoustine tails bound in saffron mayonnaise, served on warm ciabatta topped
More informationWelcome To The Gallery Lounge
Our Selection of Hot Beverages Our Coffee Beans are mixed to our own Duchy blend. Welcome To The Gallery Lounge Our delicious Lunch Menu is available Daily from 12:00pm until 3pm. Bite into British Tradition
More informationCastle Leslie Estate. Conor s Bar & Lounge: Sample Menu. Available from 11:00am to 9:00pm
Castle Leslie Estate Conor s Bar & Lounge: Sample Menu Available from 11:00am to 9:00pm Tea & Coffee Irish Breakfast 3.20 Ronnefeldt Loose Tea (Tea for one) Herbal Tea 3.50 Ronnefeldt Loose Tea (Tea for
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More information