Summer Menu / /
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- Kellie Cox
- 6 years ago
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1 APPETISERS Mixed Queen Olives and Fresh Bread with a Truffle Butter(v, gf on request) Homemade Apple, Ale, & Chilli Scotch Egg Garlic Bread STARTERS Homemade Soup (v, gf on request) Homemade soup served with crusty buttered bread Caesar Salad (v, gf on request) (Add char grilled Chicken Breast for 2.2/ 3.9) Garlic croutons, parmesan shavings, cos lettuce, marinated anchovies and herb & garlic dressing Beetroot & Dill Cured Salmon Gravadlax Home cured salmon marinated in beetroot & dill, horseradish crème and balsamic jelly Ham Hock Terrine Pickled carrots, sautéed black pudding croutons and toast Norbury Blue and Nectarine Salad Roasted hazelnuts and hazelnut oil dressing SHARING BOARDS May contain Celery Millk Mustard Nuts Summer Menu / / v: vegetarian c: can be made in a child s portion gf: can be made to be free
2 Boxed Baked Camembert (v, gf) (Add Bread for 3.0) With red onion compote and Cajun seasoned chunky chips Charcuterie Board (gf on request) Dried cured meat selection, potted smoked mackerel, queen olives, Norbury blue cheese, balsamic sweet shallots, cornichons and freshly baked bread (mackerel may contain bones ) MAINS A selection of our mains are available as a half sized child's meal Carnaroli Risotto (v,gf,c) Marinated char grilled artichokes, fresh fennel and sugar snap peas topped with parmesan shavings Cajun Chicken Burger (c) Mayonnaise, baby gem lettuce, crème fraiche and chunky chips The Plough Inn's Mixed Paella (gf on request, c) Tiger prawn, mussels, chicken, and chorizo paella with red pepper and peas, served with garlic bread Pan fried Seabass in parmesan eggs Molluscs Crustaceans Soy / v: vegetarian c: can be made in a child s portion gf: can be made to be free
3 Chorizo mash potato, poached poulet egg, samphire, tomato and a saffron aioli Braised Pork Fillet Truffle potato puree, caramelised onion & pork ravioli, wilted baby spinach and a jus Fresh Fillet and Chips (c) Hazy Hog cider batter served with chunky chips, pea and mint puree and tartare sauce Grilled Beef Burger (c) (Add Portobello Mushroom, Mature Cheddar or Bacon for 1.2 each) Brioche bun, baby gem lettuce, red onion, gherkin, tomato, homemade coleslaw and chunky chips Surrey Farm 28 day Aged Steaks (gf) 8oz Ribeye oz Fillet 2.9 Chunky chips, baby watercress and rocket salad, Portobello mushrooms and grilled plum tomatoes. (Add peppercorn sauce, tarragon butter or coriander and chilli rub for 1.2) milk Egg in peppercornsau ce and butter EXTRAS Chunky chips with 3.9 Garlic Bread 3.9 rosemary and parmesan Seasonal vegetables 3.9 Queen Olives 3.9 Dressed mixed salad Sulphur Dioxide Mustard 3.9 Freshly Baked Breads 3.9 v: vegetarian c: can be made in a child s portion gf: can be made to be free
4 DESSERTS Strawberry Eton Mess (gf) Fresh cream, strawberries and coulis with strawberry ice cream White Chocolate Chip Brownie With white chocolate and fudge ice cream Blueberry & Almond tart Egg Nuts With crème fraiche Lemon Posset (gf) 6.0 Served with fresh fruit Ice Cream from Caroline s Dairy West Sussex 1.7 per scoop Royal Bourbon Vanilla, Rum and Raisin, Fresh Strawberry, Belgian Chocolate, Raspberry Sorbet, Mango Sorbet and Passion Fruit Sorbet Local Cheese Board 2 cheeses for 8.7 or 3 cheeses for 10.7 Red seedless grapes, sliced apple, celery, date and fig chutney and artisan Miller s crackers Celery Waterloo (v) Berkshire unpasteurised cows milk. This is a mild, soft Guernsey milk cheese with a buttery flavour, made using a wash curd method which dilutes the acidity to achieve a soft, gentle flavour unpasteurised Norbury Blue (v) Dorking, Surrey, unpasteurised cows milk. A moist, creamy texture with a pleasantly musty aroma. The blue veins have a smoky, earthy flavour. Norbury Blue has a dark, bark like rind and a delicately marled, white interior Goodweald smoked cheddar (v) East Sussex unpasteurised cows milk. A rind less Olde Sussex, matured for 3 months, and then smoked over oak chippings for 4 days to create a rich, deep smoked flavour throughout the cheese. After smoking, the cheese is put back in to the maturing room for a further two months PORT Taylor s Port 0ml 3.30 Krohn Tawny Port 0ml 2.60 v: vegetarian c: can be made in a child s portion gf: can be made to be free
5 DESSERT WINES Quady Essencia Orange Muscat bottle,.9 per 7ml glass 29 per half a Spicy, sweet orange apricot pear flavours and aromas, balanced with perfect fruit acidity to finish Quady Elysium Black Muscat bottle,.9 per 7ml glass 29 per half a Elysium, the state of eternal bliss in Greek an aroma of roses accompanies seductive dark fruit House Dressing contains and Mustard Chips are cooked in oil that has had cereals cooked in it also. Bread is delivered in mixed crates with bread nuts and seeds. Contamination out of our control may occur. v: vegetarian c: can be made in a child s portion gf: can be made to be free
The Inn at Shipley. ~ Sunday 19th August 2018 ~ While You Wait
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More informationStarters. SHARING STARTERS For two. SOUP DU JOUR V 4.95 Freshly made soup of the day with warm focaccia
A la carte Welcomes you Located in the historic County Hotel, the Hudson takes its name from the Railway King, George Hudson, a pioneering figure of the 19th century Northern Railway scene. At The Hudson
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More informationMoor Lane Arkendale Knaresborough HG5 0QT
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More informationTHE PHEASANT. ~ Thursday 19th July 2018 ~ WHILE YOU WAIT
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Chunky chips 3.50 Mixed salad with house dressing 3.95 Buttered vegetables 3.75 Garlic bread 3.50 Tenderstem broccoli with almonds 4.25 Green salad with apple dressing 3.95 Bread with butter 2.25 New potatoes
More informationSelection of breads with olive oil & balsamic vinegar, olives, sundried tomatoes and hummus (V) (serves 2) 6.50
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The Armoury ~ Thursday 26th July 2018 ~ While You Wait Blood orange Bellini- a mix of blood orange juice, syrup and Prosecco 7.00 Peroni Ambra - Peroni Nastro Azzurro with the sharpness of chinotto served
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More informationStarters. Prawn and crab Wellington 7.95 Prawn and crab meat, spinach, wrapped in filo pastry, served with saffron sauce and Kalettes
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More informationWe pride ourselves on serving freshly cooked food to order.
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Silver Dinner Buffet 12.50 per person Minimum Required Homemade Bread Rolls Celeriac Waldorf Salad Chicken and Basil Pesto Pasta Salad New Potato, Chives and Pickled Mustard Seeds with French Dressing
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The Square Bites Our recommendation would be to choose 3 dishes to share between 2 people for a traditional size starter portion Butterfly Tiger Prawns cooked over Charcoal with Garlic, Parsley & Piquillo
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More informationAVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS
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The Square Bites Our recommendation would be to choose 3 dishes to share between 2 people for a traditional size starter portion Butterfly Tiger Prawns cooked over Charcoal with Garlic, Parsley & Piquillo
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Large Party Menu For parties of 12 and over For the convenience of the party concerned, and all of our other guests, we ask that groups should arrive 20 minutes before their allocated time of booking,
More informationTHE RED FOX. ~ Sunday 3rd March 2019 ~ TO KICK THINGS OFF...
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More informationVillage Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm
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More informationThe Architect. ~ Sunday 7th January 2018 ~
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More informationMonday - Sunday from 5.00pm Last meal orders pm
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More informationEST the G R E YHO U N D IN N CORFE CASTLE, DORSET / person
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More informationThe Greyhound. ~ Tuesday 13th November 2018 ~ While You Wait
The Greyhound ~ Tuesday 13th November 2018 ~ While You Wait Lemon Fizz - Limoncello and prosecco with lemon peel 9.10 Sloe & Ginger - 'Sipsmith' sloe gin and 'Fever Tree' ginger ale with a slice of orange
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More informationCANAPES (Please select 4 options) Prices available on request DRINKS
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More informationSeaFOOd Meat VeGetaBLeS & SaLadS
while you wait 1.95 Sourdough & Salted Butter (V) 2.95 Mixed Olives (V) 2.95 Jalapeno & Lemon Roasted Nuts (V) 2.95 Sea Salt & Pepper Roasted Nuts (V) StaRteRS 4.95 Seasonal Soup please ask for today s
More informationTo Begin. Kinghams soup of the day Kinghams fish sausage made of prawns, haddock and salmon served on dill potato puree and rich tomato jam 8.
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while you wait 1.95 Sourdough & Salted Butter 2.95 Mixed Olives 2.95 Jalapeno & Lemon Roasted Nuts 2.95 Sea Salt & Pepper Roasted Nuts StaRteRS 4.95 Seasonal Soup please ask for today s soup (V)(L) 5.50
More informationThe Falcon. ~ Friday 29th March 2019 ~
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More informationSomething light. Canapé Selection. Bowl Food. Nibbles each or 13.50pp for a choice of six
Something light Bowl Food 6.95 per bowl Recommended 3 bowls per person Mini fish and chips Mini sausage and mash Thai Green Curry and Rice Crispy Duck Leg with a Sweet Chilli Sauce Mini haggis and tatties
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More informationThe Mill House. ~ Thursday 26th July 2018 ~ While You Wait
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More informationThe Sparrowhawk. ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share
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More informationSutton Hall. ~ Saturday 15th December 2018 ~ While You Wait
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More informationLighter Bites. Available Monday - Saturday. Nibbles
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More informationAspinall Arms. ~ Wednesday 6th June 2018 ~ While you wait. Warm breads with olive oil and balsamic Marinated olives
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More informationThe Leather Bottle. ~ Tuesday 29th May 2018 ~ While You Wait
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More informationBowl & buffet menu. Salads. Choose from three of our salads below. Add 7.50 per person.
Bowl & buffet menu Confit ham hock and smoked Cheddar macaroni, tomato chutney Cider and mustard marinated- barbecued pork shoulder, Asian-style slaw Slow-cooked chilli and garlic beef brisket, creamy
More informationCANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses
CANAPES - (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta &
More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationThe Bulls Head. ~ Monday 20th August 2018 ~ While You Wait
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More informationSTEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL
EVENING MENU If you have any food allergies or intolerances, please let a member of the waiting team know and we will do our very best to accommodate. However, because all menu items are prepared in a
More informationChristmas 2017 To Begin
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More informationWelcome to the Hilltop. All our dishes are available throughout the day
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More informationHouse Favourites eeeeeeee
Appetisers Chef s Fresh Prepared Soup of the Day (V+GF) Served with a fresh baked roll & butter @ 4.40 Artisan Bread Selection (V) Flavoured Breads, Garlic Butter, Extra Virgin Olive Oil & Modena Balsamic
More informationJulie Abbs Catering. Menu A. A plated meal of 3 courses followed by coffee & petit fours. Freshly baked breads with butter
These priced sample menus are for guidance purposes only, every event has different individual requirements for which we offer a bespoke service. We do not believe in a one size fits all approach, and
More informationThe Corn Mill. ~ Sunday 11th November 2018 ~ Starters, Nibbles and Things to Share
The Corn Mill ~ Sunday 11th November 2018 ~ Starters, Nibbles and Things to Share Broccoli and stilton soup with chunky bread 5.45 Potted smoked trout crab and crayfish with samphire, caper and cucumber
More informationThe Old Harkers Arms
The Old Harkers Arms ~ Sunday 27th January 2019 ~ While You Wait Nocellara olives 3.95 Ciabatta and Focaccia with oil and balsamic vinegar 4.95 Starters, Nibbles and Things to Share Carrot and coriander
More informationWelcome to the Hilltop. All our dishes are available throughout the day
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More informationSAMPLE LUNCH MENU. While you wait. Sharers, Nibbles & beer partners. Starters. Pub Classics. Mains
LUNCH MENU While you wait Ciabatta bread, British rapeseed oil and balsamic 3.00 Mixed marinated olives (GFO) 3.50 Sharers, Nibbles & beer partners Baked Camembert wheel, ciabatta bread, chutney, apple
More informationMini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise
Canapés Hot Canapés Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise Vegetarian spring rolls with sweet chilli dipping sauce (DF, V, Vg) Chicken katsu lollipop with curry
More informationChristmas Season. at Abbots Fireside RESTAURANT
Christmas Season at Abbots Fireside 74.95 3 Course Meal including a Glass of Champagne Starter Ham hock and garden pea broth served with a warm home made bread. Smoked salmon, mackerel and horseradish
More informationSemi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs
Semi-Buffet Menu Complimentary on each table Smoked duck breast and kumquat compote Bread and butter Carving Station Slow cooked glazed pork ribs Charcuterie Selection Cured duck saucisson Mini pork saucisson
More informationTHE FLORIST. A non-gluten menu is also available upon request. If you have any special dietary requirements, please request our allergen information.
A non-gluten menu is also available upon request. DF VG V Dairy Free Vegan Vegetarian If you have any special dietary requirements, please request our allergen information. NIBBLES Lavender honey and sunflower
More informationE V E N I N G M E N U
EVENING MENU APPETISERS Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 2.95 Lightly toasted rustic breads with balsamic and olive oil V 3.50 Marinated
More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat & diary. These recommended dishes
More informationBraised beef cheek, spring cabbage, glazed shallots, potato purée and a red wine jus
HMS President 1918 3 Course Dinner Menus Menu 1 Included in Package Fillet of beef carpaccio, salted olive popcorn, slow roasted plum tomatoes, parmesan shavings, white truffle dressing Pan-fried mackerel,
More informationBramshaw Banqueting Menu
Bramshaw Banqueting Menu Spiced Carrot Soup, Coriander Crème Fraiche (G.F) Free Range Chicken Liver Parfait, Red Onion Confit, Toasted Brioche (G.F without Toasted Brioche) Beetroot Cured Salmon, Herb
More informationÀ La Carte. Starters. Mains
LUNCH MENU Selection of Breads for Two and Dips 4.95 OLIVES, Sun Blushed Tomatoes and Goat s Cheese Pearls 2.95 LANCASHIRE SHARING PLATTER 12.95 Lancashire Cheese and Onions Bon Bons, Black Pudding Quail
More informationMain Menu STARTERS. Home Made Soup of the Day 6 Fresh Bread and English Butter (d, w)
STARTERS Home Made Soup of the Day 6 Fresh Bread and English Butter (d, w) Freshly Steamed River Fowey Mussels 7.50 Spring Onion Garlic Cream Sauce with Fresh Bread and English Butter (d, w, mo, su) Salt
More informationSeafood Three Ways Salmon Gravlax, Smoked Trout & Cod, with Lemon Dressed Salad Leaves & Wholemeal Bread
Platted Dinner Menu please choose one appetiser, one entree and one dessert menu price is determined by main course chosen Appetiser Seafood Three Ways Salmon Gravlax, Smoked Trout & Cod, with Lemon Dressed
More informationStarters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
More informationCAESAR SALAD (V) ROMAINE LETTUCE, CROUTONS, HORSERADISH CREAM per person for selection of 4. Mini Meal Selection
EVENT MENUS 2017 Standing Options Perfect to accompany drinks and mingling Standing Menu Minimum of 10 people Choose 4 items for 12 per person or selection of all items for 17 per person GRILLED HALLOUMI
More informationA L L E R G E N M E N U
This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
More information