105 per person. Otukan black chocolate tart, cocoa cream Lemon meringue éclair Red fruit salad with raspberry sorbet and thyme biscuit

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Ilene Hancock
6 years ago
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105 per person - 4 canapes at your choice per person accompanied by a glass of champagne (or a soft drink) Crunchy vegetables tabbouleh,

pepper Smoked duck breast mille-feuille pissaladière-style, quail eggs and Nicoise olives Sea bass fillet flavored with basil, Provencal

loin with thyme, mushroom in filo pastry, glazed carrots and confit shallots with Provence wine Otukan black chocolate tart, cocoa cream

2 105 per person - 4 canapes at your choice per person accompanied by a glass of champagne (or a soft drink) Crunchy vegetables tabbouleh, king prawns flavored with mango, basil oil dressing Bresaola and herb goat cheese maki, piperade and tomato gazpacho with Espelette chili pepper Smoked duck breast mille-feuille pissaladière-style, quail eggs and Nicoise olives Sea bass fillet flavored with basil, Provencal specialties, thyme juice Roasted chicken breast, swiss chard and Comté cheese Saltimbocca-style, crunchy polenta, sage juice Roasted veal loin with thyme, mushroom in filo pastry, glazed carrots and confit shallots with Provence wine Otukan black chocolate tart, cocoa cream Lemon meringue éclair Red fruit salad with raspberry sorbet and thyme biscuit Wine package 1 including water, half a bottle of wine per person and coffee

120 per person - 4 canapes at your choice per person accompanied by a glass of champagne (or a soft drink) Crab terrine with tarragon, crunchy vegetables, safran cream Wild mushroom pastilla, lettuce

3 120 per person - 4 canapes at your choice per person accompanied by a glass of champagne (or a soft drink) Crab terrine with tarragon, crunchy vegetables, safran cream Wild mushroom pastilla, lettuce salad with sweet Cantal cheese and truffle oil Citrus-marinated salmon, vegetable salad with sliced zucchini, feta cheese with mint dressing Roasted veal loin with rosemary, fondant potatoes with truffles, jus flavored with smoked olive oil Pan-fried sea bass fillet, green asparagus, cereals and parmesan pancake, Champagne Hollandaise sauce with fine herbs Guinea fowl breast with mushrooms, potato cromesquis with foie gras, confit crunchy onions, thyme jus Caramelized St Honoré, Diplomat cream and Bourbon vanilla Mascarpone mousse Hazelnut mousse dessert with praliné heart and Mapple syrup Crunchy Passion fruit dessert, coconut cream with equatorial chocolate shards Wine package 1 including water, half a bottle of wine per person and coffee

140 per person - 4 canapes at your choice per person accompanied by one hour open bar (including champagne, wine, beer and soft drinks) Smoked duck breast salad with foie gras, hazelnut terrine and

4 140 per person - 4 canapes at your choice per person accompanied by one hour open bar (including champagne, wine, beer and soft drinks) Smoked duck breast salad with foie gras, hazelnut terrine and red onion jam with Port wine King prawn terrine with vegetables, sliced zucchini with Riviera dressing, spicy mayonnaise toast with safran Seasonal vegetable tartlet with Provence herbs, artichoke cream flavored with truffle, parmesan shavings and rocket salad Veal confit «Pithiviers» with mushrooms, Provencal style oyster mushrooms, rosemary jus, lettuce flavored with truffle oil Roasted chicken breast, gingerbread stuffing, celery mousseline with granola flavored with local honey Sea bream fillet prepared in 2 different ways, Al salto safran risotto, pan-fried pak choi cabbage, Provence red wine sauce Honey and walnut tart with a cottage cheese mousse Passion fruit Savarin, pineapple carpaccio, passion fruit coulis Crunchy peach and green tea Bavarois with verbena cream Wine package 1 including water, half a bottle of wine per person and coffee

170 per person - 6 canapes at your choice per person accompanied by one hour open bar (including champagne, wine, beer

Duck foie gras terrine with citrus fruits and Espelette chilli pepper jelly, Viennese bread toast Royal crab, wakamé

salto green asparagus risotto, morel mushroom jus, rocket salad and parmesan shavings Pan-fried turbot, roasted

pan-fried king prawns with chanterelle mushroom, stir-fried potatoes with salted butter, truffle jus Roasted veal

breast, Macaire potatoes, pastilla flavored with mushrooms, duck foie gras jus with red currant jelly Medallion of

parfait, crunchy biscuit and creamy candied peanuts Speculoos cheesecake, verbena sponge cake and hazelnut biscuit

5 170 per person - 6 canapes at your choice per person accompanied by one hour open bar (including champagne, wine, beer and soft drinks) Lobster medallions with seasonal vegetables and olive oil, pea terrine with Nicoise olive dressing Duck foie gras terrine with citrus fruits and Espelette chilli pepper jelly, Viennese bread toast Royal crab, wakamé and celery salad with wasabi mayonnaise, roasted sesame seeds dressing and soy sauce Roasted John Dory fillet, Al salto green asparagus risotto, morel mushroom jus, rocket salad and parmesan shavings Pan-fried turbot, roasted seasonal vegetables with Menton lemon, white butter with Aquitaine caviar and lobster soup Roasted sea bass fillet, pan-fried king prawns with chanterelle mushroom, stir-fried potatoes with salted butter, truffle jus Roasted veal fillet in its jus, crunchy morel mushrooms, pan-fried asparagus and fondant potatoes with thyme Roasted guinea fowl breast, Macaire potatoes, pastilla flavored with mushrooms, duck foie gras jus with red currant jelly Medallion of confit lamb leg Provencal-style, potato mille-feuille with truffle, Nicoise roasted tomato, Savory jus Praliné parfait, crunchy biscuit and creamy candied peanuts Speculoos cheesecake, verbena sponge cake and hazelnut biscuit Cherry meringue dessert with Sakura flowers, creamy sour cherry, Matcha tea biscuit Wine package 2 including water, half a bottle of wine per person and coffee

120 per person - 4 canapes at your choice per person accompanied by one hour open bar (nonalcoholic) - Selection of oriental starters Quail egg and tuna in brick pastry sheet, meat samboussik,

with spices, prunes and roasted almonds Chicken breast with olives and lemon confit, semolina with dried fruits flavored with cinnamon Roasted salmon and king prawns, vegetable Tajine with

6 120 per person - 4 canapes at your choice per person accompanied by one hour open bar (nonalcoholic) - Selection of oriental starters Quail egg and tuna in brick pastry sheet, meat samboussik, vegetable falafel, hummus, magmour, moutabal Crunchy vegetable tabbouleh, king prawns flavored with mango, basil oil dressing Crab pastilla, crunchy vegetables and safran cream Confit lamb shanks with spices, prunes and roasted almonds Chicken breast with olives and lemon confit, semolina with dried fruits flavored with cinnamon Roasted salmon and king prawns, vegetable Tajine with ras-el-hanout Selection of oriental pastries Raspberry macaroon with orange blossom cream Lemon meringue mousse dessert, crunchy citrus fruit, orange segments with cinnamon Soft drinks package including water, 2 non-alcoholic beverages per person and coffee

31 per person (including a soft drink) Quiche

bass filet, Nicoise ratatouille Cheeseburger, French

7 31 per person (including a soft drink) Quiche Lorraine Tomato and mozzarella salad with pesto Genovese Pissaladière (onion and anchovy tart) Roasted chicken breast, potato mousseline Seared sea bass filet, Nicoise ratatouille Cheeseburger, French fries and salad Seasonal fruit selection Jivara chocolate tart St Tropez pie

THE LANESBOROUGH WINTER MENU

THE LANESBOROUGH WINTER MENU COLD STARTERS Half smoked gravadlax croustillant 23 fennel, tomatoes and capers Ballotine of foie gras 25 smoked salt, autumn berry jelly Asparagus, artichoke & green bean salad (v) hazelnuts, truffle