Welcome to a Unique Dining Experience
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- Horatio Baker
- 6 years ago
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1 Welcome to a Unique Dining Experience Jacques and Laurent Pourcel, Michelin three starred chefs, are honored to welcome you in their new jewel, for a unique dining experience in Saigon. The team behind Jardin Des Sens believes that a good meal unfolds like a story - with moments of anticipation and surprise, unexpected pleasures and special details. Jacques and Laurent Pourcel are the inspiration behind some of the top gastronomic restaurants around the world, focus on producing truly inspirational cuisine from their Mediterranean homeland. They have received international acclaim and Michelin recognition for cuisine that the New York Times describes as complex in ingredients, rich in flavor, but simple to understand. Our menu is a based on a contrast of flavors. Mixing modern and traditional cuisines, sweet and bitter, hot and cold. We select the premium ingredients locally and around the globe to serve you an explosion of flavors. We strive to integrate humor and poetic message into every dishes that we serve you. It would be our honor if you feel and touch our message through your experience today at our restaurant.
2 KHAI VỊ - STARTERS - ENTREES Cua Hoàng Đế - sốt mayonnaise kèm sốt kem wasabi KING CRAB homemade spiced mayonnaise, wasabi chantilly King Crab - mayonnaise aux epices, chantilly wasabi Gan Ngỗng - sốt xoài và dứa kèm bánh mì brioche DUCK CONFIT FOIE GRAS mango and pineapple chutney, brioche bread Foie Gras de Canard Confit- chutney mangue ananas, pain brioche Súp Cá Revisité FISH SOUP REVISITÉ La Soupe De Poissons Revisité Măng Tây - nấm áp chảo ăn kèm cocktail trứng sữa GREEN ASPARAGUS - mushroom fricassee, mushroom sabayon Asperges Vertes - fricassée de champignons, sabayon de champignon Vegetarian
3 KHAI VỊ - STARTERS - ENTREES Sò Điệp - áp chảo, ăn kèm với đậu cô-ve và thịt nguội vùng iberico PAN FRIED SCALLOPS A LA PLANCHA - green beans, Iberico ham Noix de St Jacques à la Plancha - petit pois, jambon Iberique Tôm Càng - ăn kèm bông súp lơ mimosa, trứng cá tầm và bánh mì soufle SCAMPI cauliflower mimosa, caviar, puffed bread La Langoustine - mimosa de chou-fleurs, caviar et pain souffle Bông bí tempura kèm Tôm và rau củ trần ZUCCHINI FLOWERS - tiger prawn and crunchy vegetables Les Fleurs De Courgettes - gambas et legumes croquant Ravioli nhân phô mát Ricotta và rau thơm, mứt hành HOMEMADE RAVIOLI - ricotta cheese, garden s fresh herbs, spring onions emulsion Ravioli - ricotta, fraiche herbes du jardin, emulsion d oignons Vegetarian
4 DƯỚI BIỂN - THE SEA - LA MER Cá Mú - ăn kèm nấm và hành nướng, sốt nấm nghiền SEABASS mushrooms and grilled onions, mushroom siphon Le Bar Snacke champignons et oignons grilles, siphon de champignon Cá Phèn - ăn kèm măng tây, tỏi hầm và nước dùng xương cá RED MULLET - asparagus, confit garlic, fish bone juice Rouget De Peche Locale - belle asperge, ail confit et jus d aretes Tôm Hùm - thịt tôm làm nhân ravioli, rong biển, sứa và rau củ SPINY LOBSTER raviole of lobster claws, seaweed and shellfish, minestrone emulsion Langouste De Pays raviole de pinces, algues et coquillages, emulsion d un minestrone / 100gr - can be served for 2 persons
5 TRÊN CẠN - THE LAND - LA TERRE Bò Wagyu - phi lê ăn kèm rau củ hầm và hành tăm, sốt vang đỏ, súp rau củ nghiền WAGYU BEEF FILET confit vegetables and shallots, red wine reduction, homemade mash potatoes Filet De Boeuf Wagyu - legumes confit et échalotes, reduction de vin rouge, purée maison Bồ câu xứ Mieral - hầm rượu Tajine PIGEON FROM MIERAL - in the spirit of a Tajine Pigeon De Mieral - dans l esprit d un Tajine Gia Cầm Vùng Bresse - ăn kèm rễ lá mùi tây, nấm rơm và gan ngỗng, sốt nước hầm thịt POULTRY FROM BRESSE - two temperatures, parsley roots, straw mushrooms with foie gras and slow cooked pork juice La Volaille De Bresse - en deux cuissons, percil racine, champignon de paille a la graisse de foie gras et jus grassouillet
6 TRÁNG MIỆNG - SWEETS - DESSERTS Bánh Souffle - hương vani, thạch chanh dây, kem đá xoài SOUFFLE vanilla grand cru, passion fruit jelly, mango sorbet Le Souffle vanille grand cru, gelee passions, sorbet mangue Sô Cô La Guanaja Và Hạt Dẻ THE CHOCOLATE guanaja and pistachio Le Chocolat guanaja et la pistache Bánh Nhân Quất THE KUMQUAT Like a Lemon Tart Le Kumquat - comme une tarte au citron Pudding Gạo THE RICE - in all its shape Le Riz - dans tout ses etats
7 MENU DEGUSTATION 8-COURSE CARTE BLANCHE Degustation Suprise Menu Enjoy a unforgatable dining experience served in 8-course, perfectly excecuted by our Michelin Starred Chef, Richard Toix and Paul Pettini, with premium products freshly picked from the market and special arrivals from Europe and Asia Per Person Wine Paring: 1.550
8 MENU DECOUVERTE 3-COURSE AMUSE-BOUCHE Cà Chua Tartare - sốt mù tạt ăn kèm bánh mì Soufle TOMATO TARTARE - sorbet dijon mustard, puffed bread Tartare De Tomate - sorbet a la moutarde de Dijon, pain souffle Or Bông Bí Tempura - kèm Tôm và rau củ trần ZUCCHINI FLOWERS - gambas and crunchy vegetables Les Fleurs De Courgettes - gambas et legumes croquant Cá Hương Phi Lê - ăn kèm nấm và hành nướng, sốt nấm nghiền TROUT FILLET - mushrooms and grilled onions, mushroom siphon Filet De Truite - champignons et oignon grilles, siphon de champignon Or Bò Angus - ăn kèm rau củ hầm và hành tăm, sốt vang đỏ, súp rau củ nghiền ANGUS BEEF - confit vegetables and shallots red wine reduction, homemade mash potatoes Boeuf Angus - legumes confit, échalotes, reduction de vin rouge, purée maison Pudding Gạo THE RICE - in all its shape Le Riz - dans tout ses etats Per Person Wine Paring: 550
9 MENU JARDIN DES SENS 5-COURSE AMUSE-BOUCHE Cua Hoàng Đế - sốt mayonnaise kèm sốt kem wasabi KING CRAB homemade spiced mayonnaise, wasabi chantilly King Crab - mayonnaise aux epices, chantilly wasabi Súp Cá Revisité FISH SOUP REVISITÉ La Soupe De Poissons Revisité Sò Điệp - áp chảo, ăn kèm với đậu cô-ve và thịt nguội vùng iberico PAN FRIED SCALLOPS A LA PLANCHA - green beans, Iberico ham Noix de St Jacques à la Plancha - petit pois, jambon Iberique Cá Phèn - ăn kèm măng tây, tỏi hầm và nước dùng xương cá RED MULLET - asparagus, confit garlic, fish bone juice Rouget De Peche Locale - belle asperge, ail confit et jus d aretes Or Gia Cầm Vùng Bresse - ăn kèm rễ lá mùi tây, nấm rơm và gan ngỗng, sốt nước hầm thịt POULTRY FROM BRESSE - two temperatures, parsley roots, straw mushrooms with foie gras and slow cooked pork juice La Volaille De Bresse - en deux cuissons, percil racine, champignon de paille a la graisse de foie gras et jus grassouillet Bánh Souffle - hương vani, thạch chanh dây, kem đá xoài SOUFFLE vanilla grand cru, passion fruit jelly, mango sorbet Le Souffle vanille grand cru, gelee passions, sorbet mangue Per Person Wine Paring: 950 (FOR FULL TABLE ONLY pour la table entiere)
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