CHRISTMAS TIME IS PARTY TIME AT HILTON BIRMINGHAM BROMSGROVE

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Reginald Caldwell
6 years ago
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1 CHRISTMAS TIME IS PARTY TIME AT HILTON BIRMINGHAM BROMSGROVE

Our Christmas 2012 Programme Every thing you need to know to enjoy a festive celebration at Hilton Birmingham Bromsgrove Enjoy An Unforgettable Celebration With Hilton For a truly unforgettable

2 Our Christmas 2012 Programme Every thing you need to know to enjoy a festive celebration at Hilton Birmingham Bromsgrove Enjoy An Unforgettable Celebration With Hilton For a truly unforgettable occasion, Hilton are delighted to offer the perfect destination, a choice of tempting cuisine and sparkling entertainment. Whilst you concentrate on a hassle-free celebration, simply rely on our Christmas Coordinator to take care of all those important details that guarantee your party is a memorable event. Christmas celebrations Christmas Party Nights Santa Sunday Lunch Christmas Day Lunch Boxing Day Lunch New Year s Eve Casino Night New Year s Eve Family Celebration The next steps Provisionally book your chosen festive event. Pay a deposit of per person to secure the booking, due within 7 days of holding the date. A deposit of per person is required for the New Year s Eve Casino Night and 50% of the total cost for the New Year s Eve Family Celebration. All deposits are non-refundable and non-transferable. Food and beverage pre-order forms will be sent to the Organiser, along with requests for final payments. You are required to pay the final balance for the event and any beverage pre-orders, and submit meal pre-orders, by 2 weeks prior to the event you are attending. Once full payment has been received, no refunds, exchanges or transfers can be made. For more information Contact the Christmas team on events.bromsgrove@hilton.com Office hours: 9:00am until 5:00pm Monday to Saturday For those with special dietary requirements or allergies who may wish to know about ingredients used, please ask at the time of booking. Booking Terms and Conditions 1. These conditions apply to all guests attending Christmas programme events. 2. All Events are subject to availability. 3. All provisional Christmas programme bookings must be confirmed within 7 days of booking and a deposit of per person ( per person for the New Year s Eve Casino Night) is payable with confirmation. 4. All bookings must also be accompanied by a signed booking form and any bookings not confirmed after 7 days will be released without further notification. 5. All balances must be paid in full prior to 1 st November 2012, with the exception of any bookings for events held in 2013, which must be paid by 26 th November All bookings made after these dates must be paid in full within 7 days of booking or, if the booking is less than 7 days from date of the Event, payment in full is required immediately. 6. The rate for the Event and any accommodation shall be the rate detailed in the confirmation of booking supplied by the hotel which may be sent by fax, post or . Children are charged as detailed in brochure. 7. All prices shown are inclusive of VAT, but may be subject to any other relevant taxes/levies at the current prevailing rate in force on the date of the Event. Prices advertised are subject to change prior to booking. 8. Except as set out below, we regret that all payments received, including deposits, are non-refundable and non-transferable. 9. We regret that should your party size decrease in numbers, payments (including deposits) cannot be offset against food, beverage or accommodation. 10. If the final amount is not settled in advance (see terms in clause 5 above) the hotel reserves the right to cancel the booking. 11. In the unlikely event that the hotel is obliged to cancel the Event, all monies will be refunded or an alternative date or location will be offered (at the hotel s discretion), without any further liability to the hotel or Hilton. 12. Special requests (e.g. dietary requirements) must be made known to the hotel at least 14 days before the Event. 13. No additional food or beverage of any kind is permitted into the hotel by party organisers or guests. 14. All data and information relating to guests is subject to the Privacy Policy set out in full on the Hilton website. 15. Hilton and/or the hotel will endeavour to ensure that all the information and prices are accurate both on Hilton s websites and in its brochures. However occasionally errors occur and Hilton and/or the hotels reserve the right to correct prices or other information in such circumstances. If a booking has already been made, the hotels are entitled to cancel the booking without liability. 16. These conditions shall be governed by English law and the courts of England will have exclusive jurisdiction of the English courts. 17. Any accommodation booked shall be subject to our hotel booking terms and conditions (available at hilton.co.uk). For a full copy of Hilton s Terms and Conditions please visit hilton.co.uk

3 CHRISTMAS PARTY NIGHTS Cream of Leek and Potato Soup Served with crème fraîche, croutons and chives Galia Melon Served with a red berry compote Roast Breast of Turkey Served with chipolata sausages wrapped in bacon, rosemary roasted potatoes, root vegetables, Brussels sprouts and pan gravy Grilled Salmon Served with herb mash, grilled asparagus and spring onion with a red wine butter sauce Leek, Asparagus and Mushroom Wellington Served with Lyonnaise potatoes, grilled asparagus on an onion and chive cream Celebrate the festive season in style this year at one of our Christmas Party Nights, held in the Britisserie Restaurant or the Elgar Suite. Join us from 7:00pm in the Court Bar or the Elgar Bar before sitting down at 8:00pm for a three course evening meal. After dinner, dance the night away to our resident DJ until 1:00am. This year we are offering a choice of menu; a pre-order will be required two weeks prior to your party night. SANTA SUNDAY LUNCH Help yourself from our display of Seafood, Pâtés and Terrines, Continental Cold Cuts and Fresh Salads, accompanied by a selection of Oils, Dressings and Vinegars Cream of Winter Vegetable Soup Served with crème fraîche, croutons and chives Roast Breast of Turkey Served with sage and onion seasoning, chipolata sausage, cranberry sauce and gravy Honey Roasted Gammon Served with apricot and red wine jus Fillet of Smoked Haddock Served with Tartare potato cake and ribbons of carrot and courgette Braised Beefsteak Served with mushrooms, button onions and bacon in a rich thyme jus Mushroom Ravioli Served with sun-dried tomatoes and spinach in a white wine sauce All of the above dishes are served with baby roast potatoes and seasonal vegetables Enjoy a traditional Sunday lunch in the Britisserie Restaurant. The Court Bar will be open from Noon, with sittings available at 1:00pm, 1:30pm and 2:00pm. Santa will visit with a present for all the children and a children s disco will take place from 1:00pm until 5:00pm. A selection of Chef s desserts and cheeses will be available from our cold display Freshly Brewed Coffee and Mints Mini Mincemeat Trio Panna cotta, mincemeat tart and Christmas pudding cheesecake Chocolate and Praline Truffle Torte Served with English cream sauce Freshly Brewed Coffee and Mints Elgar Suite Thursday 20, Friday 14 & 21 and Saturday 15 & 22 December Britisserie Restaurant Friday 7, 14 & 21 and Saturday 1, 8, 15 & 22 December Thursday nights per adult Friday and Saturday nights per adult Sunday 9, 16 and 23 December per adult per child per child 3-9 Children 2 and under eat free

4 CHRISTMAS DAY LUNCH Christmas Day lunch starts with a glass of Buck s Fizz on arrival, followed by a four course meal. The Court Bar will be open from Noon, with sittings available at 1:00pm, 1:30pm and 2:00pm. Santa will visit with a present for all the children. BOXING DAY LUNCH Had enough of cooking? Sit back and relax and we will do it for you. The Court Bar will be open from noon, with lunch served at 1:00pm, 1:30pm and 2:00pm. Our fantastic Magician will be on hand to entertain both adults and children. Chilled Galia Melon Filled with wild berries and pink Champagne sorbet Scottish Salmon and Monkfish Terrine Wrapped in Parma Ham Served with leaves and a slow-roasted tomato and saffron dressing Poached Egg Salad Served with potato, Bury black pudding, red onion, spinach and smoked bacon, with a grain mustard dressing INTERMEDIATE COURSE Smoked Chicken and Saffron Chowder Served with sweetcorn and crème fraîche Traditional Roast Breast of Turkey Basted in butter and served with chipolata sausages wrapped in bacon, cranberry and chestnut seasoning and gravy Roast Sirloin of English Beef Served with Yorkshire pudding and a red wine, mushroom and shallot jus All of the above dishes are served with Dauphinoise potatoes, cocotte potatoes, honey glazed root vegetables, Brussels sprouts and French beans wrapped in pancetta Fillet of Sea Bass Served on a bed of potatoes with fennel, carrots and courgettes glazed with basil, tomato and lemon butter sauce Chargrilled Mediterranean Vegetables Served with Provençal risotto, wilted greens, Parmesan crackling and balsamic glaze Traditional Christmas Pudding Served with vanilla and brandy sauce Mini Mincemeat Trio Panna cotta, mincemeat tart and Christmas pudding cheesecake Chocolate and Praline Truffle Torte Served with English cream sauce Selection of Regional Cheeses Worcester White, Shropshire Blue, Hereford Hop and Somerset Brie, served with apple, celery, chutney and savoury biscuits Costa Coffee and Mince Pies Tuesday 25 December per adult per child 5-15 Children 4 and under eat free Timbale of Norwegian Prawns Marinated in a lightly spiced tomato and brandy mayonnaise, served with citrus salad and brown bread Terrine of Corn-fed Chicken and Pheasant Marbled with potato and leek wrapped in prosciutto ham, served with a rhubarb and red onion chutney Assiette of Melon Gâteau Served with roasted fruits, passion fruit syrup and mango sorbet Mushroom and Asparagus Soup Served with crème fraîche and croutons Darne of Scottish Salmon Served with Mediterranean vegetables, potatoes and a cranberry, olive and blush tomato dressing Honey Roasted Gammon Served with a spiced pineapple compote, Madeira jus, roast potatoes and a panache of garden vegetables Breast of Chicken Wrapped in Pancetta Served with Dauphinoise potatoes, haricot verts and slow-roasted tomatoes Braised Beefsteak Served with root vegetables in a rich red wine sauce and horseradish mash Provençal-style Risotto Served with asparagus, Parmesan crackling, wilted greens and balsamic glaze Crispy Savoury Pancake Filled with stir-fried vegetables and wild mushrooms, served on a bed of noodles with a hoi-sin dressing A selection of Chef s desserts and cheeses will be available from our cold display Freshly Brewed Coffee and Mints Wednesday 26 December per adult per child per child 3-9 Children 2 and under eat free

5 NEW YEAR S EVE CASINO NIGHT STARTER Salad of Flaked Crab with Gravadlax, Avocado Pear and Roasted Tomato Served with rocket leaves drizzled in Dijon mustard oil Indulge in Champagne cocktails and canapés before sitting down at 8:00pm for a sumptuous four course meal. After dinner, test your luck against the Croupiers at the casino tables or dance the night away to our resident DJ. Toast in the New Year with a glass of Champagne at Midnight, before retiring at 2:00am. NEW YEAR S EVE FAMILY CELEBRATION Chargrilled Galia Melon Served with roasted tropical fruits, crème fraîche and passion fruit balm Cream of Vegetable Soup Served with croutons and chives Usher in the New Year with your loved ones around you. All ages are welcome at our New Year s Eve Family Celebration. There will be a Gala Buffet served between 7:00pm and 9:00pm, with dancing until 2:00am in the Court Bar. This event is very popular, so book early to avoid disappointment. INTERMEDIATE COURSE Swiss Chard Vegetable and Five Bean Soup Served with penne and basil INTERMEDIATE COURSES Dressed, Poached Whole Scottish Salmon Honey and Mustard Glazed Gammon Tender Cuts of Chicken Served with Mediterranean vegetables, in a white wine and basil cream sauce Beefsteak Enhanced with Paprika Served in a mushroom and shallot sauce Mediterranean Vegetables and Pasta Bake Served with Mozzarella MAIN COURSE Prime Fillet of British Beef Served with a port wine and shallot jus, savoy potatoes, stuffed petit pan squash and asparagus DESSERT Trio Of Apple Apple and Cinnamon Cheesecake, Bramley Apple Panna Cotta, Apple and Almond Tart Served with toffee and crème anglaise Monday 31 December Residential Package includes: Afternoon tea on arrival, New Year s Day Brunch and use of the LivingWell Health Club Double/Twin room per adult Single room per room Event only per adult Parties of 2, 4 or 6 adults will be joined together with other parties to make tables of 10 to 12 adults. Strictly over 18s only. Dress code: Smart. A selection of Chef s desserts and cheeses will be available from our buffet Freshly Brewed Coffee and Petits Fours Monday 31 December per adult per child 3-15 Children 2 and under eat free Accommodation available from per adult, including Full English Breakfast, services and VAT. Deposit requirement for this event is 50% of the total cost within 7 days. Dress code: Smart casual.

6 bromsgrove.hilton.com HILTON BIRMINGHAM BROMSGROVE Birmingham Road Bromsgrove B61 0JB United Kingdom T: E:

FESTIVE CHEER, HILTON STYLE CELEBRATE CHRISTMAS AND NEW YEAR WITH HILTON

FESTIVE CHEER, HILTON STYLE CELEBRATE CHRISTMAS AND NEW YEAR WITH HILTON RAISE A GLASS AND DON T LIFT A FINGER Celebrate the festive season with us It s the most wonderful time of the year, so spend it