Mid-Morning. Daily: 10.30am - 12noon. Mid-Morning Coffee, Scones & Pastries. Classics At Charlie s. Daily: 12pm-9pm. 2 Course: 18 Per Person

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Mid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries Classics At Charlie s Monday-Saturday: 12pm-9.45pm Sunday : 12pm-8.45pm 2 Course: 18.50 Per Person Steak Offer Monday-Thursday

LUNCHTIME MENU. Served Weekdays from 12 2pm, Saturday & Sunday 12noon 4pm

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The Yew Tree Inn Chalvington

Snack Bar lunch only A choice of white or brown baguettes or Oven baked ciabatta bread 5.95 To include mixed leaf salad & dressings / sauces Mature cheddar English brie Gammon ham Tuna mayonnaise Prawn

Welcome To the Brewery Bar

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Live Music every Saturday Night

Bar Food served daily from 12.30pm - 8.45pm Live Music every Saturday Night Starters Soup of the Day (Contains Allergen 6, 7, 11, 12) Delicious Homemade Soup of The Day served with Homemade Wheaton Bread

Bar menu. Starters. Chefs starter special of the evening please ask you waiter. (allergens are printed on specials list)

Bar menu Starters Freshly made soup of the evening Made fresh daily and served with mini bread rolls 4.95 (Contains allergen 6 wheat (bread roll) 7, 8, 9, 12) Smoked chicken Caesar salad baby gem lettuce,

With red onion marmalade & walnut topping (1, 3, 5, 7)

Starters Homemade Vegetable Soup (V) Served with a crispy bread roll (8) Goats Cheese Tartlet (V) With red onion marmalade & walnut topping (1, 3, 5, 7) Bailie Style Bowl of Chicken Wings (GF) Succulent

Main Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95

Main Menu Starters or Tapas Tomato and red Onion Bruschetta topped with Parma Ham & Brie Caramelised Onion Tart topped with Goats Cheese & served warm with a Tomato Salsa Prawn & Crayfish Tails mixed with

TO START. STICKY RIBS / 6.90 honey glazed, sticky pork ribs & chilli jam dip. SOUP + CIABATTA / 4.90 homemade soup with freshly baked bread

TO START SOUP + CIABATTA / 4.90 homemade soup with freshly baked bread PRAWN BRUSCHETTA / 6.90 prawns in chilli & lime dressing, on toasted bruschetta with peppery rocket CHICKEN WINGS / 5.90 cajun infused

10-12 Le Strange Terrace Hunstanton Norfolk PE36 5AJ Tel:

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Early Bird Menu: Starters. Main Courses. Meat Dishes. served from 5pm to 7 pm only. All meat served in the hotel is of Irish Origin

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Troutbeck Inn. Breakfast. Full English (GFA)

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3 COURSE PLATED DINNER

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Bookmakers Bar & Atrium Menu

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FOOD MENU THE WASDALE HEAD INN. Available to order from 12-9pm

FOOD MENU THE WASDALE HEAD INN Available to order from 12-9pm STARTERS Soup of the day 4.95 served with a warm sour dough roll. (Gluten free when served without the roll) Tomato and red pepper soup 4.95

Starters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75

Starters Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Homemade ham hock terrine, boiled egg, piccalilli, salad garnish, crusty roll and butter 5.50 Homemade

7.50 Ginger Breaded Goats Cheese (2,4,6,7,13) Beetroot Panna Cotta, Pea Shoots

Dinner Menu Appetizers Oriental Spring Rolls (1,2,4,6,7,10,11) Curry Slaw Mango & Chilli Dressing 6.95 Salt & Chilli Chicken Strips (2,6,7) Napa Slaw & Chilli Aioli 6.95 Cajun Chicken Caesar Salad (6,9)

APPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.

APPETISER Warm Breads & olives 3.95 Warm Bread & Oil 3.95 Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS. Smoked Haddock and Spring Onion Fishcake Served on a bed of mixed leaves 5.95 White Bait Tartare

FOOD MENU. Food served until 10pm daily

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Village Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm

Sphinx Lounge Bar and Bistro

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Starters. Sauté Chicken & Mushroom Vol au Vent. Cream Sauce (Allergen: May Contain Dairy, Gluten, Egg) Starter 8.00 / Main Course 13.

Starters Sauté Chicken & Mushroom Vol au Vent Cream Sauce (Allergen: May Contain Dairy, Gluten, Egg) Starter 8.00 / Main Course 13.95 Chicken Caesar Salad, Cos Salad, Grated Carrot Vingeratte Caesar Dressing,

Starters. Soup of the Day Chef s homemade soup with warmed bread & butter

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MENU. 12noon pm

MENU Breakfast Served Daily Monday Thursday Friday Saturday Sunday 8am - 10.30am 12noon - 2.30pm 6pm -8.30pm 12noon 2.30pm 5.30pm 9pm 12noon 9pm 12noon - 8.30pm All of our meals are freshly prepared and

The Royal Selection. 1 course courses courses

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Please see the blackboard for daily specials

GF Gluten Free GFA Gluten Free Available To Start Home-made Soup of the Day - please see the board for today s selection 4.95 Served with bread & butter (v) GFA Fresh Newlyn Crab & Prawn Cocktail 9.95

WELCOME TO THE LUCKBRAY RESTAURANT

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Burgers, Pastas & Curries Monday - Thursday 3.00pm pm Adult 4.95 Child 1.95

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Opening Hours Lunch 12noon-2pm Dinner 5pm-9.30pm. Our Chef will be happy to advise or suggest alternatives. GF- Gluten free

Daily News Opening Hours Lunch 12noon-2pm Dinner 5pm-9.30pm -Every day check out our Waterfront broadsheet with our daily specials & news events. Before ordering, please speak to our staff if you have

TODAYS SPECIALS. we guarantee. INGREDIENTS our beef. our fish. is supplied by keenan s in belfast ensuring the freshest fish on your plate

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Kitchen Opening Times. Monday & Tuesday 5pm 9pm Wednesday Saturday 5pm 9.30pm Sunday 1pm 7pm MID-WEEK SPECIAL MENU

All Our Food is Locally Sourced, Freshly Prepared and Cooked to Order. During busy periods your Patience is appreciated. It is advisable to book in advance as priority is given to those who have pre-booked.

Two poached eggs & bacon served on a toasted muffin with Hollandaise sauce

BRUNCH 12pm-3pm (10am Sat & Sun) Homemade Pancakes & Syrup (G, M, E) 4.50 Bacon 70p Fruit Compote 70p Banana 70p Eggs Benedict (G, E) Available Gluten Free 5.95 Two poached eggs & bacon served on a toasted

Sphinx Lounge Bar and Bistro

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Dinner Menu Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise. Homemade Soup of the Day (A) served with a Crusty Roll

Dinner Menu 32.50 Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise Homemade Soup of the Day (A) served with a Crusty Roll White Crab & Salmon Tier (C) topped with Crème Fraiche & Salad Leaves

- Gluten Free - (Please let us know if you are Gluten Free) The Victory Restaurant

To Start... Soup of the day served with crusty bread except bread... 6.95 Prawn Cocktail served with mixed leaves and brown bread except bread... 7.95 Chicken Liver Paté served with toast and salad garnish

Our attitude to food is simple, No microwaves! No convenience readymade meals!

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Evening Menu. 5:00pm - 10:00Pm

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STARTERS. HOMEMADE SOUP OF THE DAY with Homemade Brown Bread KELLTIC RECIPE CHICKEN WINGS served with Lime Crème Fraiche 6.

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RESTAURANT, BAR & ROOMS ALLERGEN GUIDE

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Giant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9.

Breakfast Menu (Non-residents) Served From 8.00am - 10.30am Giant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9.95

Main/A La Carte Menu. To download this menu click here. Starters. Homemade Soup of the Day 5.20 Served with a bread roll and butter

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STARTERS ADD A FEW BEER BATTERED ONION RINGS TO YOUR BURGER FOR JUST 99P

Our GLUTEN FREE MENU is also available on request STARTERS Homemade Soup of the Day (v) Served with a wedge of bread and butter 4.45 Duck and Orange Pate served with toasted bread, salad garnish and red

PLEASE INFORM OUR WAITING STAFF OF ANY DINERS WITH ALLERGIES, INTOLERANCES OR SPECIAL REQUIREMENTS.

Lunch BREDA MURPHY Head Chef Adam Jenyon Starters Ballymaloe chicken liver pâté, Cumberland sauce and toasted soda bread 6.95 or 8.95 main course (GFA) Seafood chowder of scallops and mussels served with

Starter Plates. Artisan Bread, Olives & Hummus* Served with Balsamic Oil & homemade Hummus

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Main Menu STARTERS. Home Made Soup of the Day 6 Fresh Bread and English Butter (d, w)

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Grey Harlings Restaurant Menus

Appetizers All Appetizers 2.50 Olive Oil And Balsamic Vinegar With Crusty Bread Marinated Olives In Garlic And Chilli Grey Harlings Garlic Bread Soup 3.95 Starters Homemade Soup Of The Day Served With

Starters. Soup of the Day Chef s homemade soup with warmed bread & butter

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The Cross Keys Dunnington No Food (except Bank Holiday Mondays. Wednesday to Thursday 12noon until 2pm, 5pm until 8pm

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Starters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available

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STARTERS. Soup of the Day Served on crisp iceberg lettuce with rich Marie Rose sauce and buttered wholemeal bloomer bread. G

STARTERS Soup of the Day 3.95 Served with a crusty roll and butter Traditional Prawn Marie Rose Platter 5.45 Served on crisp iceberg lettuce with rich Marie Rose sauce and buttered wholemeal bloomer bread.

Minimum wait for food is 25 minutes. Wi-Fi password - hoppolepub

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Chef s Soup of the Day served with Crusty Bread Chicken Goujons served with Sweet Chilli Mayo 6.25 and Crisp Salad

STARTERS Chef s Soup of the Day served with Crusty Bread 3.95 Chicken Goujons served with Sweet Chilli Mayo 6.25 and Crisp Salad Crispy Battered Haggis Bon Bons set on a Cracked Black Pepper Sauce, served

STARTERS. Soup of the Day Chef s homemade soup served with farmhouse bread and butter 5.95

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* Pate of the Day 6.80

Starters, Shares & Sides Basket of 4 Rustic Rolls 3 * Homemade Soup of the Day 5.85 served with Herby Croûtons & Fresh Crusty Bread As all our soups are homemade we endeavour to ensure they are gluten

Selection of breads with olive oil & balsamic vinegar, olives, sundried tomatoes and hummus (V) (serves 2) 6.50

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A L L E R G E N M E N U

This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers

We pride ourselves on serving freshly cooked food to order.

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Opening Hours. Meals Served

Updated October 2018 Opening Hours Meals Served Daily between 12 noon & 2:30pm (last orders 2pm) Evenings between 6:00pm & 9:30pm (last orders 9pm) Sunday evenings between 6:00pm & 9pm (last orders 8:30pm)

STARTERS Something...to get you in the mood

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Welcome to the White Hart Hotel

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RORY GABRIEL MIKE HUSSEY

Menu available from 12.30pm to 9.30pm Afternoon Tea Served from 12.30pm to 5pm It is our great pleasure to welcome you to Kerry s Premier Historic Hotel. As a proud member of Good Food Ireland we have

Starters. Homemade soup served with rustic bread and butter V Chicken liver pate served with red onion chutney and rustic bread 5.

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RESTAURANT, BAR & ROOMS ALLERGEN GUIDE

ALLERGEN GUIDE The following guide provides information on common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat & diary. These recommended dishes

FOOD SERVICE TIMES. Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm

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PASTA & SALAD Arabiatta Pasta V (starter or main) 6/ 9 tagliatelle in a spicy tomato sauce & garlic bread Available with or without Chicken

Prior to ordering -please advise your server of any allergies or dietary needs. Many dishes may be able to be adapted to suit special dietary requirements. Additional menus also available. V:Vegetarian

Soup of the Day, Served with a warm roll (v) Breaded Mushrooms served with a salad garnish and garlic dip 3.50

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V / VEGETARIAN VN / VEGAN G / GLUTEN FREE

Blidworth Bottoms, Nottinghamshire Menu 2018 Starters Tapas Homemade Soup of the Day, served with 4.95 white or brown bloomer bread and butter G / Option Available Atlantic Prawn Cocktail, with cocktail

to keep up to date with details on our latest specials

Bistro Menu Please note all our meals for customers are prepared fresh to order and so during busy periods there may be delays in service times. We always Endeavour to serve customers as quickly and effectively

Lunchtime Menu. Served Monday Saturday am 2.15pm

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a warm & friendly welcome from the team

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FOREST PARK HOTEL MENU

MENU STARTERS Homemade soup of the day, served with ciabatta & butter 5.50 Prawn and Crayfish cocktail, served with mixed salad & ciabatta 6.95 Ardennes Pork liver pâté, with chutney, salad & brown toast

Starters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos

Starters Soup of the of the day 4.50 A hearty bowl of soup served with crusty baguette and butter Nachos 5.7 9.8 Corn or flour tortillas smothered in melted cheddar, topped with guacamole, jalapenos, salsa

Small bites 2.95 All 6 for 16. Sharing Platters for two Bread platter Nachos Cured meats and cheese Seafood

Small bites 2.95 All 6 for 16 Deep fried cauliflower, garlic mayo Sticky BBQ chipolatas Fish goujons, tartare sauce Hummus with toasted pitta Roast chicken and stuffing croquettes Potato skins filled with

TODAYS SPECIALS. guarantee INGREDIENTS. our fish. is supplied by keenan s in belfast ensuring the freshest fish on your plate

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Fountain Classics. finished with cream served on toasted brioche. with a poached egg

Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or

Beginnings. Chefs Soup of the Day, with warm bread 5.75 (V)

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crispy corn tortillas topped with cheddar cheese, finished with sour cream & salsa

STARTERS u SOUP OF THE DAY a choice of two soups of the day, served with a bread roll u POTATO SKINS a stack of deep fried crispy potato skins served with a seasonal salad & a choice of bbq, garlic or

BEFORE YOU START. Marinated Mixed Olives V 4. Rustic Bread with Virgin Olive Oil & Balsamic Dunk V 4.

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Around The World Buffet

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Starters. Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread

Starters Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread Seafood Salad Mo, C, F, Mu Chilli & lime tiger prawns, crab meat & mussels

Feel good. Tuck in STARTERS AND SHARERS PASTA, FISH AND SALADS. These dishes are perfect to share. Enjoy the best this season has to offer

STARTERS AND SHARERS SALMON, SPRING ONION & KALE FISHCAKE* 4.29 Served with a dressed salad, tartare sauce and fresh lemon LAMB KOFTAS 4.49 Served with sour cream and mint dressing PARSLEY BREADED MUSHROOMS

STARTERS HOMEMADE SOUP OF THE DAY. Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER

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All Appetizers Olive Oil And Balsamic Vinegar With Gluten Free Bread Marinated Olives In Garlic And Chilli Garlic Bread.

Appetizers All Appetizers 2.50 Olive Oil And Balsamic Vinegar With Gluten Free Bread Marinated Olives In Garlic And Chilli Garlic Bread Soup 3.95 Starters Homemade Soup Of The Day Served Gluten free Bread.

Beginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.

Beginnings Chefs Soup of the Day, with warm bread 5.55 (V) Seafood Platter; whitebait, scampi & battered calamari, with dressed salad & tartar sauce 7 Crispy Chicken Wings, marinated in a bbq rub, served

Baked Artisan Bread Board 4.95 Infused Oils, Pesto, Abernethy Butter. Clay Baked Brie Fondue 5.95 Toasted Bacon & Onion Bread, Seasonal Chutney

A La Carte To Share Baked Artisan Bread Board 4.95 Infused Oils, Pesto, Abernethy Butter Clay Baked Brie Fondue 5.95 Toasted Bacon & Onion Bread, Seasonal Chutney To Start Smoked Pork Belly Burnt Ends

The Cornmill Lodge Hotel & Restaurant

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The Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu

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LUNCH MENU SANDWICHES JACKET POTATOES OMELETTES

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Succulent wings in the Bailie s own marinade with sweet chilli sauce

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P R I V AT E E V E N T M E N U S

PRIVATE EVENT MENUS Cold Canapés 4 items 13 per person Corneto of Smoked Salmon Scallop Tartare with Basil & Lime Rillette of Duck & Pork Sushi Roll with Pickled Ginger & Soya Sauce Smoked Salmon with

Prawns in a Marie Rose Sauce Served with a salad garnish R&J Nachos Corner starter main Traditional Nachos Chilli Nachos

R&J Starters Homemade Lentil Soup Served with a crusty bread and butter Homemade Soup of the Day Served with a crusty bread and butter Breaded Mushroom 4.50 Served with a dressed salad garnish and garlic