Christmas. & Hogmanay

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Gervase Parks
5 years ago
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1 Christmas & Hogmanay

2 Seated dining 140 Seated dining 120 with dancefloor Standing Buffet 150 with dancefloor Seated Buffet 120 with dancefloor Canapes Seated Dining 60 Canapes 100 Buffet Canapes 170 Seated Buffet - 70 with dancefloor

3 Contents The Grill Room Christmas Lunch page 3 Christmas Dinner page 4 Christmas Day page 5 Hogmanay page 12 The Supper Club & Apartment 29 Festive Party Lunch page 6 Festive Party Dinner page 7 Hogmanay page 13 Club 29 & Marquee Private Dining page 9 Fork Buffet page 10 Finger Food page 10 Terms & Conditions page

5 from the 29th november 2 courses 22.50, 3 courses th,15 th & 22 th 3 courses Complimentary freshly baked homemade bread spiced lentil and vegetable soup marinated mediterranean vegetables With halloumi, chilli jam and crisp bread chicken liver and armagnac parfait With onion marmalade and oatcakes north atlantic prawn cocktail With lemon, bread sticks and classic cocktail sauce paupiette of free range turkey and bacon with sage and onion stuffing With roast jus, cranberry sauce, roast chestnuts and chive champ baked shetland salmon fillet With braised kale, tomato and lobster sauce leek and mushroom polenta cake With a spicy bean and tomato cassoulet char-grilled 8oz sirloin steak With garlic roasted field mushroom and tomato, Green peppercorn and brandy sauce (Supplement 7.50) All served with Seasonal Vegetables & Potatoes pear and almond tart With baileys butterscotch sauce chocolate torte With mango and passion fruit coulis lemon cheesecake With raspberry compote tea or coffee with mini mince pies A discretionary service charge of 10% will be added to all parties of 8 and over 3

6 from the 29th november, 3 courses th, 9 th, 15 th, 16 th, 22 nd, 23 rd - 45pp Complimentary freshly baked homemade bread spiced lentil and vegetable soup marinated mediterranean vegetables With halloumi, chilli jam and crisp bread chicken liver and armagnac parfait With onion marmalade and oatcakes north atlantic prawn cocktail With lemon, bread sticks and classic cocktail sauce paupiette of free range turkey and bacon with sage and onion stuffing With roast jus, cranberry sauce, roast chestnuts and chive champ baked shetland salmon fillet With braised kale, tomato and lobster sauce leek and mushroom polenta cake With a spicy bean and tomato cassoulet char-grilled 8oz sirloin steak With garlic roasted field mushroom and tomato, Green peppercorn and brandy sauce (Supplement 7.50) All served with Seasonal Vegetables & Potatoes pear and almond tart With baileys butterscotch sauce chocolate torte With mango and passion fruit coulis lemon cheesecake With raspberry compote tea or coffee with mini mince pies 4 A discretionary service charge of 10% will be added to all parties of 8 and over

7 Christmas Day pp Served 1 pm - 5 pm With Champagne and Canapés on Arrival Complimentary freshly baked homemade bread marinated mediterranean vegetables With halloumi, chilli jam and crisp bread chicken liver and armagnac parfait With onion marmalade and oatcakes north atlantic prawn cocktail With lemon, bread sticks and classic cocktail sauce smoked chicken rillettes With garlic and parmesan dressing and mixed leaf salad consommé royale traditional roast free range turkey Served with all the trimmings baked shetland salmon fillet With braised kale, tomato and lobster sauce leek and mushroom polenta cake With a spicy bean and tomato cassoulet fillet of scotch beef bordelaise With rich shallot, red wine and bone marrow sauce grilled barbary duck breast With red wine sauce, butternut squash and parsnip crisps All served with Seasonal Vegetables & Potatoes christmas pudding With brandy sauce and winter berry compote pear and almond tart With clotted Cornish cream and baileys butterscotch sauce chocolate torte With vanilla ice cream, mango and passion fruit coullis selection of farmhouse cheeses With grapes, chutney and biscuits tea or coffee with mini mince pies A discretionary service charge of 10% will be added to all parties of 8 and over 5

8 Festive Party Lunch glass of wine or a bottle of beer on arrival at 12pm for lunch at 12.30pm with complimentary party dj The Supper Club & Apartment 29 Available from 30 th November - 30 th December from pp Ask our sales team for more information Small groups welcome, seated at sharing tables of 10 Available exclusively guests in The Supper Club and in Apartment 29. Dates subject to availability Excludes the 25th December. Complimentary DJ and an arrival drink per person for exclusive functions. spiced lentil and vegetable soup With crusty bread paupiette of free range turkey and bacon with sage & onion stuffing With roast jus, cranberry sauce, roast chestnuts and chive champ or leek and mushroom polenta cake With a spicy bean and tomato cassoulet Served with Seasonal Vegetables & Potatoes lemon cheesecake With raspberry compote tea or coffee with mini mince pies A discretionary service charge of 10% will be added 6

9 Festive Party Dinner in the supper club & apartment 29 available from 30 th november - 30 th december from pp Ask our sales team for more information tribute party nights th & 20 th December Small groups welcome, seated at sharing tables of 10 Available exclusively guests in The Supper Club and in Apartment 29. Dates subject to availability Excludes the 25th December. Complimentary DJ and an arrival drink per person for exclusive functions. north atlantic prawn cocktail With lemon, bread sticks and classic cocktail sauce spiced lentil and vegetable soup With crusty bread steak au poivre Sirloin of Scotch Beef with a green peppercorn and brandy café au lait sauce paupiette of free range turkey and bacon with sage & onion stuffing With roast jus, cranberry sauce, roast chestnuts and chive champ leek and mushroom polenta cake With a spicy bean and tomato cassoulet Served with Seasonal Vegetables & Potatoes lemon cheesecake With raspberry compote tea or coffee with mini mince pies A discretionary service charge of 10% will be added 7

10 midweek marquee Valid Sunday-Thursday Minimum 15 covers, Maximum 40 covers Served with an arrival glass of prosecco or a bottle of beer lunch 3 courses dinner 3 courses 37.50

11 Unique Private Dining In Our Heated Roof Top Marquee Ideal For Parties Of 20 To 70 People available from 29 th November Lunch pp, Friday pp Lunch Parties Arrive at 1pm for Lunch at 1.30pm Dinner pp, Friday & Saturday - 45 pp Dinner Parties Arrive at 7pm for Dinner at 7.30pm Complimentary freshly baked homemade bread spiced lentil and vegetable soup chicken liver and armagnac parfait With onion marmalade and oatcakes north atlantic prawn cocktail With lemon, bread sticks and classic cocktail sauce paupiette of free range turkey and bacon with sage and onion stuffing With roast jus, cranberry sauce, roast chestnuts and chive champ leek and mushroom polenta cake With a spicy bean and tomato cassoulet char-grilled 8oz sirloin steak With garlic roasted field mushrooms and tomato, Green peppercorn and brandy sauce (Supplement 7.50) All served with Seasonal Vegetables & Potatoes chocolate torte With mango and passion fruit coullis lemon cheesecake With raspberry compote tea or coffee with mini mince pies A discretionary service charge of 10% will be added to all parties of 8 and over 9

12 Fork Buffet 22.50pp Glass of wine or bottled beer on arrival Minimum 30 people maximum 120 people crusty bread with dips selection of house salads platter of cold cuts, pate and quiche with condiments drunken turkey with soy, ginger and sesame sauce thai green vegetable curry steamed rice braised beef bourguignon parsley buttered new potatoes seasonal vegetables Finger Food Reception 16.50pp Glass of wine or bottled beer on arrival Minimum 30 people maximum 120 people christmas coronation turkey wraps prosciutto, melon and mozzarella skewers pigs in blankets with hp sauce cajun chicken sliders mini stilton and pear tarts haggis pakora with spicy tomato dipping sauce sesame seeded sausage rolls mushroom and leek quiche mini mince pies 10

14 Hogmanay 2017 champagne reception at 8.30 pm dinner served at 9 pm Live entertainment until late Complimentary entry into Club 29 after dinner DJ at 10pm with traditional piper at the bells Complimentary rolls with bacon and sausage pp arbroath smokie and scottish salmon pate With lemon, pickles and horseradish dressing cock a leekie soup fillet of scotch beef balmoral With a rich whisky, shallot and mushroom cream sauce Seasonal vegetables and potatoes winter fruit fool With crumbed shortbread, tablet and meringue coffee or tea With dainties A discretionary service charge of 10% will be added 12

Black Tie Hogmanay Gala Dinner prosecco reception at 8 pm for dinner at 8.

DJ bringing in the bells, traditional piper, live entertainment & complimentary bacon & sausage rolls after the

soup fillet of scotch beef balmoral With a rich whisky, shallot and mushroom cream sauce Seasonal vegetables and

15 Black Tie Hogmanay Gala Dinner prosecco reception at 8 pm for dinner at 8.30 pm with live entertainment until late Guests may be seated at sociable, sharing tables of 10. DJ bringing in the bells, traditional piper, live entertainment & complimentary bacon & sausage rolls after the bells 75 pp arbroath smokie and scottish salmon pate With lemon, pickles and horseradish dressing cock a leekie soup fillet of scotch beef balmoral With a rich whisky, shallot and mushroom cream sauce Seasonal vegetables and potatoes winter fruit fool With crumbed shortbread, tablet and meringue coffee or tea With dainties A discretionary service charge of 10% will be added to all parties of 8 and over 13

16 The Perfect GIFT For those who want something different ANNUAL MEMBERSHIP FROM 150+VAT 14 See for membership benefits To purchase this gift please contact: Royal Exchange Square, Glasgow, G1 3AJ

This January... Receive a complimentary Glass of Wine with your 2 course lunch 12.

17 This January... Receive a complimentary Glass of Wine with your 2 course lunch course dinner Subject to terms & conditions. CALL

18 . TERMS & CONDITIONS Management reserve the right to refuse admission, & in such cases, any pre-paid monies will not be refunded. We are happy to take bookings in January for late christmas celebrations. Menus may be subject to change. All private areas are subject to time constraints. this will vary according to your requirements. If your party size decreases, 29 reserve the right to move your group to an area more suitable to your number of guests. We require a deposit of 10 pp for lunch & 20 pp for dinner reservations, to be received within 2 weeks of making reservations. All deposits are non-refundable, non-transferable and non-changeable. Cheques are permitted for deposit but won t be permitted to pay balance on night. All cheques should be made payable to glenerrol t/a 29. Cash deposits must be made in person at 29 reception. It is expected that all guests will behave in a polite, proper & professional manner at all times whilst on the premises. Anyone not behaving in an orderly manner may be asked to leave the venue. Tables booked in The Grill Room may be required back within a set period, generally 2 hours. Dress Code: Christmas parties are smart casual. 16

19 . The venue operates a strict over 25 policy, however during the festive period, we will endeavour to accommodate younger guests. Challenge 25 is in operation throughout the venue. The host remains responsible for their guests at all times. Food bills are subject to a discretionary 10% service charge on parties of 8 & over. All prices shown are per person. For area reservations, we require all buffet menus paid by the end of October. Any person/parties arriving for the set menus after the reserved time may be subject to removal of one or more courses, due to time constraints, there will be no reduction in price should this occur. All area bookings will be held for a maximum of 30 minutes, there will be no refund or transfer of deposit should this occur. Please note, bar areas that you book are a base for your party & do not necessarily guarantee seating for everyone. Any group lunch bookings within the supper club may be required to vacate the area by 4pm. In the event of guest numbers on the evening being less than booked, the deposit for the actual number of guests will be redeemed & the balance forfeited. Access to some bars may be restricted due to private functions. Guest list requests can be ed to guestlist@29glasgow.com. When booking please ensure you make us aware of any dietary requirements to allow us to accomodate you and your party. 17

20 Treat your loved ones this Christmas to... GRILL ROOM GIFT VOUCHERS Available at reception Please ask a member of staff for details or call

Merry Christmas. & A Happy New Year From all of the directors, management & staff at 29 GLASGOW

Merry Christmas. & A Happy New Year From all of the directors, management & staff at 29 GLASGOW Christmas Hogmanay Contents Pages 3 to 6 - Grill Room Page 7 - Supper Club Page 9 - Private Dining Page 11 - Network Bar Page 13 - Hogmanay Merry Christmas & A Happy New Year From all of the directors,