DINNER MENU. Dinner selector. Red onion and Brie tart bitter leaf salad Port dressing Vegetarian for each of the above
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1 Roast red pepper & plum tomato soup with basil oil (v) 5.00 Seafood Bouillabaisse 7.55 Marinated vine-ripened tomato, baby mozzarella, basil infused oil (v) 6.00 Beetroot & goats cheese salad, raspberry vinaigrette (v) 5.75 Classic chicken pate heather pear chutney Pittenweem oatcake 5.95 Trio of salmon Hot smoked beetroot gravlax smoked pin wheel, crabmeat, avocado 6.50 Haggis, neeps and tatties with malt whisky sauce 5.50 Pan seared scallop black pudding apple puree 6.75 Sautéed wood pigeon breast Wild mushroom tartlet celeriac puree, red currant gel 6.75 The is a charity
2 MAIN Seared Barbary duck breast potato pancake spiced braised red cabbage port jus Breast of corn-fed chicken marinated in lemon & thyme, fondant potato chicken jus Breast of chicken stuffed with haggis clapshot mash mustard sauce Italian herb crusted roast pork belly fondant potato Mediterranean ragout natural jus Beef fillet served on a Bubble and Squeak Cake sautéed greens - horseradish cream jus Baked sea bass fillet rushed olive potatoes braised fennel seafood velouté Herb crusted rack of lamb, fondant potato, rosemary jus Sliced sirloin of beef roasted vegetables Yorkshire pudding Chateaux potato natural jus Roast rump lamb truffle mash shallot confit wild mushrooms thyme jus Classically prepared grilled Scottish salmon fillet Béarnaise sauce The is a charity
3 LIFE STYLE CUISINE OPTIONS Asparagus salad crumbled goats cheese poached hen s egg, chive vinaigrette Vegetarian Gluten Free Red onion and Brie tart bitter leaf salad Port dressing Vegetarian Chargrilled vegetable tagine with turmeric spiced rice Vegetarian Gluten Free Lactose Free Vegan Root Vegetable Boulanger, anster gratin, balsamic glaze Vegetarian for each of the above The is a charity
4 Sticky toffee pudding toffee sauce vanilla ice cream 6.25 Chocolate fondant salted caramel ice cream 6.25 Citrus tart mascarpone cream poached raspberries 6.25 Bailey s crème brulee biscotti 6.50 Drambuie white chocolate cheese cake 6.50 Apple and blackberry crumble with vanilla anglaise 6.25 Trio of Collection miniature chocolate fondant, Raspberry jelly & Citrus tart 7.25 Selection of Scottish cheeses, oatcakes and grapes 6.75 The is a charity
5 CHEF S SIGNATURE COLLECTION per person TASTE OF SCOTLAND Includes a nip of whisky with the haggis, souvenir Taste of Scotland menu and a Scottish floral arrangement for each table Pan seared scallop black pudding apple puree HAGGIS Haggis, neeps and tatties malt whisky sauce Slow roast Scotch beef fillet shredded beef horseradish crust Butter fondant potato carrot puree shallot and red wine jus Rhubarb and custard crumble tart crème anglaise The is a charity
6 GLENCOE per person Citrus whisky marinated smoked salmon micro leaves capers Slow roasted rump of lamb with Boulangère potato Juniper raised red cabbage sweet balsamic jus Lemon curd & pistachio tart red berry coulis BY THE SEA per person Smoked Haddock fishcakes herb mayonnaise spring onions Oven baked salmon fillet saffron & vegetable couscous, Champagne and chive sauce Salted caramel parfait apple pistachio crumb The is a charity
7 SCOTTISH DINNER BUFFET per person FROM THE LARDER OF ST ANDREWS Freshly grown salads vegetables Tossed with rape seed oil summer berry vinegars FROM THE LOCHS & SEAS OF SCOTLAND Smoked & cured Scottish salmon horseradish cream Pittenweem oatcake Oyster bar lemon tobasco red wine vinegar shallots Prawns cocktail sauce CARVING STATION Roasted Sirloin Scottish beef gravy puddings Crispy oven roasted potatoes Seasonal vegetables SCOTTISH PIE STATIONS Sausage onion gravy coriander mash St Andrews Brewing Company ale & steak pie Creamed smoked haddock & leek bake Arran mustard and mull cheddar PUDDINGS Drambuie white chocolate cheese cake Sticky toffee pudding toffee sauce Fresh fruit berries Scottish cheeses oatcakes and Arran relishes Freshly brewed coffee and a selection of teas The is a charity
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Menus & Prices Special discounts for your Wedding Fall in love with our very special wedding rates... 20% Discount from your total wedding cost! January February 10% March & November 10 % Discount from
More informationPlease select four canapés to be served
Canapés Please select four canapés to be served Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in
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F O L L O W U S T H E S P R E A D E A G L E B A R & R E S T A U R A N T M E L L O R L A N E, M E L L O R, B L A C K B U R N, B B 2 7 E G T : 0 1 2 5 4 8 1 3 5 2 8 E : I N F O @ T H E S P R E A D E A G
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POWDERMILLS Thank you for considering The PowderMills Hotel for your special day. We are passionate about weddings and our romantic setting along with many years experience guarantees a truly memorable
More informationWEDDING MENUS 2016/17 Prices apply until end April 2017
WEDDING MENUS 2016/17 Prices apply until end April 2017 Please note: - Unless otherwise requested, all our lamb and beef dishes are cooked medium rare - Allergy Disclaimer: please note that our food may
More informationMAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5
MAIN MENU To Start - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5 - Slow baked portabella mushrooms, pepper & stilton sauce, crispy tortilla basket [v] 5 - Wild mushroom pate, smoked tomato
More informationTia Maria Cheesecake Caramel Popcorn, Honeycomb Ice-cream. Tea or Coffee Menu B
Banqueting Evening Menu Menu A Ardsallagh Goats Cheese Crispy Spring Roll Pastry, Rocket & Salted Pine Nuts Aubergine & Cherry Tomato Dressing Forest Mushroom Soup Truffle Oil Lemon & Thyme Roasted Salmon
More informationLoch Salmon Confit 10. Slow cooked fillet, cucumber, horseradish cream, pickles, sorrel. Diver Scallops 12
Starters Loch Salmon Confit 10 Slow cooked fillet, cucumber, horseradish cream, pickles, sorrel Diver Scallops 12 Pan seared, tattie scone, Ayrshire bacon, samphire Old Meldrum Crispy Hen s Egg v 10 Cauliflower
More informationEDIBLE CHEMISTRY. GET IN TOUCH glasgowsciencecentre.org
EDIBLE CHEMISTRY Choose elegant light lunches and sumptuous multi-course dinners. Or draw on our experience providing delicious practical refreshments and working lunches for when the heat is on. Browse
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