Pepper Seared, Tartar Style, Seaweed Salad, Avocado, Fresno Chili, Ponzu

Size: px
Start display at page:

Download "Pepper Seared, Tartar Style, Seaweed Salad, Avocado, Fresno Chili, Ponzu"

Transcription

1 Appetizers ROCK SHRIMP & CALAMARI 19 Crispy, Spicy Sriracha Sauce, Lemn Aili, Cherry Pepper Remulade LOBSTER POT STICKERS 21 Bk Chy, Shiitake Mushrms, Black Pepper Yuzu STUFFED SHROOMS 22 9 Stuffed Mushrms, Alaskan King Crab, Baby Spinach, Gruyère OYSTERS ROCKEFELLER* 26 1/2 Dzen, Pernd Liqur, Parmesan Gratin, Baby Spinach OYSTERS ON THE HALF SHELL* 24 1/2 Dzen, Spicy Ccktail Sauce, Pear-Red Wine Mignnette DUROC PORK WONTON 17 Crispy, Napa Slaw, Ginger-Sy Sauce, Scallin Oil BIGEYE TUNA* 29 Pepper Seared, Tartar Style, Seaweed Salad, Avcad, Fresn Chili, Pnzu PRIME RIB RAVIOLI 24 Rasted Crn, Parmesan-Truffle Butter, Fresh Summer Truffles SASHIMI* 27 Chef s Seasnal Selectins FILET MIGNON SLIDERS 28 Mushrm & Onins, Aged Cheddar Cheese, Crispy She String Ptates, Baby Gherkin Pickles CHILLED SHELLFISH PLATTER* MEDIUM - 99, LARGE /2 Maine Lbster, King Crab Claws, Jumb Shrimp Ccktail, New England Littleneck Clams, Daily Oyster Selectin, Mustard Sauce, Spicy Ccktail Sauce, Shallt-Red Wine Mignnette

2 Sup & Salad SMOKED BACON CAESAR SALAD 16 Nueske s Bacn, Rmaine and Kale, Parmesan Crutns, Husemade Caesar Dressing GARBAGE SALAD 17 Rmaine, Salami, Shrimp, Cucumber, Tmat, Artichkes, Crispy Shallts, Olives, Grgnzla Cheese, Hearts Of Palm, Dijn Vinaigrette TOMATO SALAD 19 Heirlm Tmates, Grgnzla Cheese, Bermuda Red Onin Vinaigrette, Extra Virgin Olive Oil BOSTON BIBB WEDGE 14 Upper Ranch Dressing, Marinated Cherry Tmates, Nueske s Bacn, Grated Hard Biled Egg LOBSTER BISQUE 19 Maine Lbster, Crème Fraîche, Brandy ONION SOUP 12 Traditinal French Onin Sup, Gruyère, Garlic Crutn AVAILABLE UPON REQUEST Thusand Island Dressing, Blue Cheese Dressing, Blue Cheese Crumbles Steaks STEAKS 7z. FILET MIGNON* 49

3 10z. FILET MIGNON* 59 14z. PRIME NEW YORK SIRLOIN* 59 16z. BONE-IN FILET MIGNON* 69 22z. PRIME BONE-IN RIBEYE* 64 22z. PRIME PORTERHOUSE* 68 44z. PRIME RIBEYE TOMAHAWK STEAK 149 Fr Tw 18z. DRY AGED PRIME BONE-IN RIBEYE Day Dry-Aged 12z. GRASS FED NEW YORK SIRLOIN 64 Organic, Naturally Raised, Creekstne Farm 16z. PRIME DELMONICO RIBEYE 56 Cajun Dusted 10z. PRIME RIB CAP BARRY S STEAK 46 JAPANESE KOBE BEEF* A-5, Minimum 4z. STEAK SAUCES A-N9NE STEAK SAUCE 4 PEPPERCORN COGNAC 4 TARRAGON BÉARNAISE 4 CREAMY HORSERADISH 4 A TASTE OF ALL FOUR 10 ADD IT ON

4 GORGONZOLA BLUE CHEESE 9 MAINE LOBSTER TAIL 29 Butter Pached OSCAR STYLE 32 King Crab, Asparagus, Béarnaise ALASKAN KING CRAB LEGS 48 1/2lb., Spicy Scampi Butter Entrées SURF N TURF 68 7z. Sautéed Filet Mignn, Maine Lbster, White Truffle Aili, Red Wine Sauce COLORADO LAMB CHOPS* 68 Sautéed, Parmesan Pine Nut Crust, Rsemary Jus ORGANIC TRUFFLE CHICKEN* (Califrnia) 34 Mary s Farm, San Jaquin Valley, Sautéed, Slw Rasted Fennel & Red Onin, Summer Truffle Sauce, Fresh Truffles DOVER SOLE* (English Cannel) 49 Blue Lake Green Beans, Créme Fraîche Whipped Ptates, Maine Lbster, Beurre Blanc THE KOBE BEEF BURGER* 29 Nueske s Bacn, Jalapeñ Jack Cheddar Cheese, Butter Lettuce, Heirlm Tmat, Husemade French Fries & Ketchup INDIAN SPICED SCOTTISH SALMON* (Shetland)39 Grilled Summer Squash & Zucchini, Nueske s Bacn Ptat Hash BLACK COD MISO* (Alaska) 44

5 Briled, Blue Lake Green Beans, Shiitake Mushrms, Mis Glaze BIGEYE TUNA STEAK* (Hawaii) 48 Criander Crusted, Chinese Brccli, Wasabi Mashed Ptat, Sy Mirin Jus SEA SCALLOPS* 52 Sautéed, Ptat Ristt, Asparagus, Leeks, White Chwda Sauce BLACK PEPPER FETTUCCINE ALFREDO 34 Organic Grilled Chicken, Parmesan Cream Sauce, Extra Virgin Olive Oil, Fresh Parsley TWIN TRISTAN ISLAND LOBSTER TAILS* 139 2lbs. All Lbster Meat, Sautéed, Drawn Butter, Fresh Lemn Sides TRUFFLE FRENCH FRIES 12 YUKON GOLD POTATO GNOCCHI 14 HOT POTATOES AU GRATIN 12 LOADED BAKED POTATO 12 BUTTON MUSHROOMS & ONIONS 12 GEORGE S CREAMED CORN 12 ROASTED, SUMMER SPICY CORN 12 CREAMED SPINACH & BACON 12 PEAS, CHANTERELLES & ONIONS 12 FRESH ASPARAGUS, LEMON 16 MAC N CHEESE, AGED CHEDDAR 12

6 LOBSTER MAC N CHEESE 22 LOBSTER MASHED POTATOES 22

Served with Sesame Seaweed Salad, Housemade Ponzu, Asian Aioli, Natural Pickled Ginger, and Wasabi

Served with Sesame Seaweed Salad, Housemade Ponzu, Asian Aioli, Natural Pickled Ginger, and Wasabi Dinner Appetizers Clssal Lump Crabmeat Ccktail A Classic French-Grilled Oysters Huse Specialty Spinach & Artichke Dip Served with Fresh Baked Crstini Tast Jumb Lump Crab Cake Served with Rémulade Crab

More information

Catering is provided by our renowned chefs who are committed to providing exemplary service and our menus are tailored to your needs.

Catering is provided by our renowned chefs who are committed to providing exemplary service and our menus are tailored to your needs. weddings Dver Dwns Htel & Casin is the quintessential setting t celebrate yur special day. Frm initial planning thrugh flawless executin, ur event specialists manage the details f yur receptin and cnfidently

More information

Appetizers Butternut Squash Soup Garnished with Crème Fraiche 8.00 Burrata & Tomato Salad Frisée, Red Onion, Lemon Vinaigrette, Finished with Balsamic Reduction, Cracked Black Pepper & Maldon Salt 14.50

More information

Hors D oeuvres. sushi rolls shrimp Cocktail. shellfish tower. white truffle caviar Deviled Eggs $36 per dozen. Shrimp Sauté ahi tuna TartarE

Hors D oeuvres. sushi rolls shrimp Cocktail. shellfish tower. white truffle caviar Deviled Eggs $36 per dozen. Shrimp Sauté ahi tuna TartarE Hors D oeuvres sushi rolls shrimp Cocktail $10 per person $66 per dozen Oysters on the half shell shellfish tower mkt price Point Judith Sweet Chili Calamari $22 per order (serves 4) white truffle caviar

More information

Hors D oeuvres. sushi rolls shrimp Cocktail. white truffle caviar Deviled Eggs $36 per dozen. Shrimp Sauté ahi tuna TartarE

Hors D oeuvres. sushi rolls shrimp Cocktail. white truffle caviar Deviled Eggs $36 per dozen. Shrimp Sauté ahi tuna TartarE Hors D oeuvres sushi rolls shrimp Cocktail $10 per person $66 per dozen Oysters on the half shell Point Judith Sweet Chili Calamari $20 per order (serves 4) white truffle caviar Deviled Eggs $36 per dozen

More information

From the farm Eggs Benedict Canadian 10 Sardou 12 Jumbo lump crab 16 Citrus smoked salmon 16 Chicago Cut prime filets 16

From the farm Eggs Benedict Canadian 10 Sardou 12 Jumbo lump crab 16 Citrus smoked salmon 16 Chicago Cut prime filets 16 Starters Juices Tomato, Pineapple or grapefruit juice 4 Fresh squeezed orange juice 5 Metropolis Coffee 3.50 Chicago Cut Steakhouse blend Espresso or Cappuccino 4 Two Leaves & A Bud Teas 4 Organic Rishi

More information

STARTERS & SOUP. Seafood Jumbo jackpot. Oysters* Crab Cakes* Crab Cocktail. Shrimp Cocktail. Big Eye Tuna Poke* Dinner Menu. 1-3 people.

STARTERS & SOUP. Seafood Jumbo jackpot. Oysters* Crab Cakes* Crab Cocktail. Shrimp Cocktail. Big Eye Tuna Poke* Dinner Menu. 1-3 people. Dinner Menu Seafood Jumbo jackpot STARTERS & SOUP Maine Lobster, Shrimp, Oysters, Colossal Lump Crab, Jonah Claws, King Crab 1-3 people $75.00 4-6 people $125.00 $18.00 Oysters* Sherry Mignonette, Cocktail

More information

six east coast oysters, sweet ginger mignonette sauce, lemon 17 japanese mayonnaise, chili, lime, sesame seeds, tobiko caviar 18.5

six east coast oysters, sweet ginger mignonette sauce, lemon 17 japanese mayonnaise, chili, lime, sesame seeds, tobiko caviar 18.5 RAW BAR Oysters on the Half Shell six east coast oysters, sweet ginger mignonette sauce, lemon 17 Chilled Half Lobster green herb mayonnaise, house cocktail sauce, lemon 23 Jumbo U-8 Shrimp Cocktail house

More information

APPETIZERS * SOUPS & SALADS * STEAKS CLASSIC ENTRÉES * SEAFOOD *

APPETIZERS * SOUPS & SALADS * STEAKS CLASSIC ENTRÉES * SEAFOOD * SHRIMP COCKTAIL poached jumbo shrimp, fresh-grated horseradish, cocktail sauce 14 OYSTERS ON THE HALF SHELL west coast oysters, three pepper mignonette 16 TUNA & OYSTERS west coast oysters, sashimi tuna,

More information

Please contact our Banquet Coordinator For more information and to book your private event

Please contact our Banquet Coordinator For more information and to book your private event Please contact our Banquet Coordinator For more information and to book your private event events@rothmannssteakhouse.com 516.922.2500 $59 Crispy Calamari Organic Beet Salad Traditional Caesar Salad Mixed

More information

APPETIZER PLATTERS. Meat and Cheese Tray Ham, Turkey, Roast Beef, Cheddar and Swiss with Condiments and sliced baguette

APPETIZER PLATTERS. Meat and Cheese Tray Ham, Turkey, Roast Beef, Cheddar and Swiss with Condiments and sliced baguette APPETIZER PLATTERS Meat and Cheese Tray Ham, Turkey, Rast Beef, Cheddar and Swiss with Cndiments and sliced baguette Dmestic Cheese Tray - with Crackers Internatinal Style Cheese Display - with Baguette

More information

Lobster, Gulf Prawns, Fresh Oyster and Ahi Tuna Hot Appetizers BLACKENED PRAWNS 16 Mango Beurre Blanc and Fresh Diced Mangoes 16

Lobster, Gulf Prawns, Fresh Oyster and Ahi Tuna Hot Appetizers BLACKENED PRAWNS 16 Mango Beurre Blanc and Fresh Diced Mangoes 16 Cold Appetizers PRAWN COCKTAIL 16 Zesty Cocktail Sauce OYSTERS on the HALF 15 SHELL* Zesty Cocktail Sauce/ Lemon Mignonette SEARED RARE AHI TUNA* 15 Sesame Seaweed Salad, Tobiko Caviar, Wasabi and Soy

More information

Your Own Personal Chef In-home Dining Experiences

Your Own Personal Chef In-home Dining Experiences Yur Own Persnal Chef In-hme Dining Experiences Rmantic Dinner fr Tw $349* salad, 1 appetizer, 1 main curse, 2 side dishes and 1 dessert (2 servings f each). Dinner Party fr Fur $495* salad, 1 appetizer,

More information

Hors D oeuvres. sushi Menu 8 pieces per roll

Hors D oeuvres. sushi Menu 8 pieces per roll Hors D oeuvres shrimp Cocktail $5.50 per piece I $66 per dozen Oysters on the half shell $3 per piece I $36 per dozen Point Judith Sweet Chili Calamari $17 per order (serves 4) white truffle caviar Deviled

More information

Dockside Grill Banquet Menu

Dockside Grill Banquet Menu Dockside Grill Banquet Menu Passed Appetizers May be ordered in quantities of 20 Seafood: Crab Stuffed Mushrooms $3 per piece Crispy Fried Oysters grapefruit dijon $3 per piece Raw Oysters* blood orange

More information

BARBECUED SHRIMP large shrimp sautéed in reduced white wine, butter, garlic and spices

BARBECUED SHRIMP large shrimp sautéed in reduced white wine, butter, garlic and spices APPETIZERS SEARED AHI-TUNA complemented by a spirited sauce with hints of mustard and beer BARBECUED SHRIMP large shrimp sautéed in reduced white wine, butter, garlic and spices MUSHROOMS STUFFED WITH

More information

Dinner House Featuring Steaks and Seafood APPETIZERS. *Fried Calamari 12 Finished with sesame ginger & wasabi aïoli. *Jumbo Prawn Cocktail 12

Dinner House Featuring Steaks and Seafood APPETIZERS. *Fried Calamari 12 Finished with sesame ginger & wasabi aïoli. *Jumbo Prawn Cocktail 12 APPETIZERS *Fried Calamari 12 Finished with sesame ginger & wasabi aïoli. *Jumbo Prawn Cocktail 12 Lightly seasoned and poached, served with our house cocktail sauce. *Dungeness Crab Cocktail 18 Chilled

More information

Appetizers PRAWN COCKTAIL SUPREME JUMBO GULF SHRIMP POACHED IN A COURT BOUILLON CHILLED AND SERVED WITH COCKTAIL SAUCE AND FRESH LEMON WEDGES $11.

Appetizers PRAWN COCKTAIL SUPREME JUMBO GULF SHRIMP POACHED IN A COURT BOUILLON CHILLED AND SERVED WITH COCKTAIL SAUCE AND FRESH LEMON WEDGES $11. Appetizers PRAWN COCKTAIL SUPREME JUMBO GULF SHRIMP POACHED IN A COURT BOUILLON CHILLED AND SERVED WITH COCKTAIL SAUCE AND FRESH LEMON WEDGES $11.00 ALASKAN CRAB COCKTAIL SUPREME ALASKAN KING CRAB LEGS

More information

PRIVATE DINING DINNER MENU 1 $65 PER PERSON

PRIVATE DINING DINNER MENU 1 $65 PER PERSON PRIVATE DINING DINNER MENU 1 $65 PER PERSON COURSE ONE SH SALAD butter lettuce, goat cheese, croutons, champagne vinaigrette 7 oz. 30 DAY WET-AGED FILET MIGNON* 20 oz. DRY-AGED DUROC PORK CHOP* 10 oz.

More information

BAKER S SELECTION: $4.5 FARM HOUSE BREAKFAST: $12 SAVANNAH SUNRISE: $7.5 SANDWICH STARTERS: $8.5

BAKER S SELECTION: $4.5 FARM HOUSE BREAKFAST: $12 SAVANNAH SUNRISE: $7.5 SANDWICH STARTERS: $8.5 Breakfast Menu Includes: all necessary dispsable plates, cups, napkins, and utensils Apprpriate taxes and service charges will apply t serviced events Apprpriate Delivery Fees will apply fr all nn-serviced

More information

DISPLAY PLATTERS COLD HORS D OEUVRES SELECTIONS

DISPLAY PLATTERS COLD HORS D OEUVRES SELECTIONS DISPLAY PLATTERS Iced Seafood Tower (SERVES 4-6) 110 Seared Ahi Tuna (SERVES 10-12) 75 Artisan Cheese + Fruit Platter (SMALL / SERVES 10-12) 40 Artisan Cheese + Fruit Platter (LARGE / SERVES 20-24) 75

More information

beverage enhancements

beverage enhancements beverage enhancements WELcome cocktails Served Upon Arrival $10 Whiskey Clover Gentleman Jack Whiskey, Hennessy VS, Honey Water, Hand-Squeezed Lemon & Orange Cucumber Gimlet Bombay Sapphire Gin, Muddled

More information

THE HEARTH GRILLE. December 22nd, 2018 FRESHLY BAKED BREAD AND HERB BUTTER SWEET CORN CHOWDER WITH BBQ SHRIMP

THE HEARTH GRILLE. December 22nd, 2018 FRESHLY BAKED BREAD AND HERB BUTTER SWEET CORN CHOWDER WITH BBQ SHRIMP December 22nd, 2018 SWEET CORN CHOWDER WITH BBQ SHRIMP KALE SALAD Toasted Pecans, Butternut Squash, Gorgonzola, Sherry Maple Dressing ARUGULA AND SPINACH SALAD Blueberries, Toasted Pine Nuts, Blue Cheese,

More information

beverage enhancements

beverage enhancements beverage enhancements Welcome cocktails Served Upon Arrival $10 Whiskey Clover Gentleman Jack Whiskey, Hennessy VS, Honey Water, Hand-Squeezed Lemon & Orange Cucumber Gimlet Bombay Sapphire Gin, Muddled

More information

Starters / Cocktail Hour Quantity = 1/person

Starters / Cocktail Hour Quantity = 1/person MENU Page 2 ~ Starters/Ccktail Hur/Gurmet Pastas Page 4 ~ Platters & Specialty Platters Page 5 ~ Entrées (Buffet & Plated Meal)/Vegetarian Optins Page 7 ~ Salads (Buffet & Plated Meal) Page 8 ~ Sides /

More information

Black Marlin Bayside Grill

Black Marlin Bayside Grill Appetizers Buffalo Chicken Bites $ 7.50 Lightly fried, buffalo hot sauce, bleu cheese crumbles, bleu cheese dipping sauce. Crispy Fried Chicken Livers $ 7.00 Sweet and sour chile sauce. Fried Mozzarella

More information

HIGH STREET I Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp. Choice of Tuna, Vegetable, Lobster, Prime, Dynamite.

HIGH STREET I Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp. Choice of Tuna, Vegetable, Lobster, Prime, Dynamite. HoRS D oeuvres Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $18 PEr PErSOn colossal shrimp Cocktail $8 PEr piece I $96 PEr dozen Oysters on the half shell $3.75 PEr piece I $44 PEr dozen

More information

Dockside Grill Banquet Menu

Dockside Grill Banquet Menu Dockside Grill Banquet Menu Passed Appetizers - all items priced per 20 pieces Seafood Mini Fish Tacos salsa, chipotle aioli $80 Mini Crab Cakes - sesame lime rémoulade $60 Wonton Shrimp - sweet chili

More information

Hors D oeuvres. sushi rolls. shrimp Cocktail. white truffle caviar Deviled Eggs. Shrimp Sauté. ahi tuna TartarE. Jumbo Lump Crab Cakes

Hors D oeuvres. sushi rolls. shrimp Cocktail. white truffle caviar Deviled Eggs. Shrimp Sauté. ahi tuna TartarE. Jumbo Lump Crab Cakes Hors D oeuvres sushi rolls $10 per person Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $17 per person shrimp Cocktail $5.50 per piece I $60 per dozen Oysters on the half shell $3.50

More information

beverage enhancements

beverage enhancements beverage enhancements WELcome cocktails Served Upon Arrival $10 Whiskey Clover Gentleman Jack Whiskey, Hennessy VS, Honey Water, Hand-Squeezed Lemon & Orange Cucumber Gimlet Bombay Sapphire Gin, Muddled

More information

APPETIZERS NACHOS SIDES. FRIED LOBSTER TAIL - Split in ½, the meat pulled. HOUSE - Fried corn tortilla

APPETIZERS NACHOS SIDES. FRIED LOBSTER TAIL - Split in ½, the meat pulled. HOUSE - Fried corn tortilla APPETIZERS NACHOS FRIED LOBSTER TAIL - Split in ½, the meat pulled HOUSE - Fried corn tortilla mostly from the shell is breaded and deep-fried, served with honey mustard dipping sauce 18 WOOD-GRILLED BLUEBERRY

More information

SIGNATURE ICED SEAFOOD DISPLAY

SIGNATURE ICED SEAFOOD DISPLAY SIGNATURE ICED SEAFOOD DISPLAY A selection of chilled shellfish presented on a bed of crushed ice Choose from the following selections: LOBSTER TAILS OYSTERS ON THE HALF SHELL JUMBO BLUE CRAB Seafood towers

More information

SMALL PLATES. JUMBO SHRIMP COCKTAIL brandy horseradish cocktail sauce. STEAK TARTARE * parsley, cornichon, capers, red onion

SMALL PLATES. JUMBO SHRIMP COCKTAIL brandy horseradish cocktail sauce. STEAK TARTARE * parsley, cornichon, capers, red onion APPETIZERS SMALL PLATES JUMBO SHRIMP COCKTAIL brandy horseradish cocktail sauce STEAK TARTARE * parsley, cornichon, capers, red onion SESAME CRUSTED TUNA TATAKI * cilantro yogurt, puffed couscous, togarashi

More information

Hors D oeuvres. $10 per person. Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp. $5.50 per piece I $66 per dozen. $3.50 per piece I $40 per dozen

Hors D oeuvres. $10 per person. Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp. $5.50 per piece I $66 per dozen. $3.50 per piece I $40 per dozen Hors D oeuvres sushi rolls $10 per person Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $17 per person shrimp Cocktail $5.50 per piece I $66 per dozen Oysters on the half shell $3.50

More information

HOLIDAY - PRE PARTY RECEPTION

HOLIDAY - PRE PARTY RECEPTION HOLIDAY - PRE PARTY RECEPTION A Great Enhancement to your Holiday Party Reception Package 1 Choose (3) All items are based on Two Pieces Per Person 18.00 Per Person - Per Hour Reception Package 2 Choose

More information

Oysters on the Half Shell Daily selection Quantity Half dozen 18 Dozen 32 Maine Lobster Cocktail 28 Chilled lobster, fingerling potato chips, garlic

Oysters on the Half Shell Daily selection Quantity Half dozen 18 Dozen 32 Maine Lobster Cocktail 28 Chilled lobster, fingerling potato chips, garlic Dinner Appetizers Baked Clams Oreganato 17 Littleneck clams, toasted bread crumbs, garlic butter Wagyu Stuffed Rice Balls Imperial beef, garden peas, spicy marinara Eggplant Parmigiano Roasted eggplant,

More information

Orange Kissed Salmon Ceviche 15 jalapeño, mango, crispy corn tortilla. Tuna Poke Wonton Tacos 17 micro cilantro, radish, wasabi kewpie

Orange Kissed Salmon Ceviche 15 jalapeño, mango, crispy corn tortilla. Tuna Poke Wonton Tacos 17 micro cilantro, radish, wasabi kewpie Raw Bar * Orange Kissed Salmon Ceviche 15 jalapeño, mango, crispy corn tortilla Tuna Poke Wonton Tacos 17 micro cilantro, radish, wasabi kewpie Yellowtail Sashimi 18 pickled jalapeño, barrel-aged fuji

More information

JOE S FRESH SHEET The perfect way to start your Joe Fortes experience

JOE S FRESH SHEET The perfect way to start your Joe Fortes experience JOE S FRESH SHEET The perfect way to start your Joe Fortes experience JOE S SEAFOOD TIERS Three-tiered seafood tower $233.85 Individual tiers available starting at $77.95 OYSTER BAR FRESH SHEET Served

More information

HARBOUR 60 SEAFOOD TOWER MARKET PRICE. Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters

HARBOUR 60 SEAFOOD TOWER MARKET PRICE. Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters ICED SHELLFISH & RAWBAR HARBOUR 60 SEAFOOD TOWER MARKET PRICE Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters SHRIMP COCKTAIL MARKET PRICE Jumbo black tiger shrimp, house made cocktail

More information

Hunt Room Dinner Menu

Hunt Room Dinner Menu Hunt Room Dinner Menu Cold Appetizers Shrimp Cocktail $9 perfectly cooked and chilled jumbo shrimp served with a spicy cocktail sauce Cheese Plate $10 American farmstead cheese selection served with candied

More information

CUSTOM LUNCH MENU SELECTIONS

CUSTOM LUNCH MENU SELECTIONS CUSTOM LUNCH MENU SELECTIONS Birk s serves hardwood grilled steaks, chops and seafood. The classic American cuisine served at Birk s is complimented by our chef s daily creations, which are influenced

More information

steamed shellfish, we have an amazing selection to get you started.

steamed shellfish, we have an amazing selection to get you started. Starters Start your dining experience the right way with our incredible selection of tantalizing appetizers. From colossal lump crab cakes to steamed shellfish, we have an amazing selection to get you

More information

STARTERS ENTRÉE SALADS

STARTERS ENTRÉE SALADS STARTERS SMOKING SHRIMP COCKTAIL Super jumbo gulf shrimp slow boiled with aromatic spices, black peppercorns and fresh lemon. Served chilled over smoking dry ice with our Steakhouse cocktail sauce 3.95/ea.

More information

The Flagship swordfish, brandy herb marinade, Cajun spices, mashed potatoes, and Kentucky bourbon gravy

The Flagship swordfish, brandy herb marinade, Cajun spices, mashed potatoes, and Kentucky bourbon gravy Starters Fresh Garlic Bread Rusty s original recipe since 1965 And your choice of 1 of the following for your guests: Classic Fresh Caesar Salad OR Fresh Garden Salad Entrees The Flagship swordfish, brandy

More information

STARTERS ENTRÉE SALADS

STARTERS ENTRÉE SALADS STARTERS SMOKING SHRIMP COCKTAIL Super jumbo gulf shrimp slow boiled with aromatic spices, black peppercorns and fresh lemon. Served chilled over smoking dry ice with our Steakhouse cocktail sauce 3.95/ea.

More information

HORS D OEUVRES. passed selections SELECT 4 $16 PER PERSON

HORS D OEUVRES. passed selections SELECT 4 $16 PER PERSON HORS D OEUVRES passed selections SELECT 4 $16 PER PERSON crab risotto cakes, lemon aioli boat house lobster fritters, chipotle aioli scallops wrapped in bacon shrimp tempura, spicy mango sweet & sour tuna

More information

The Maylon House. Hors D Oeuvres (25 piece minimum on each item)

The Maylon House. Hors D Oeuvres (25 piece minimum on each item) Hors D Oeuvres (25 piece minimum on each item) Chilled Selections Oysters in Light Lemon Vinaigrette $2.75 per piece Jumbo Shrimp Served with Cocktail Sauce & Lemon $2.00 per piece Chocolate Dipped Strawberries

More information

19 Creamy gorgonzola, pancetta, heirloom tomato Sun Ripened Tomato Bufala Mozzarella 19 Sliced tomato, red onion, fig balsamic Chopped Louie Salad 24

19 Creamy gorgonzola, pancetta, heirloom tomato Sun Ripened Tomato Bufala Mozzarella 19 Sliced tomato, red onion, fig balsamic Chopped Louie Salad 24 Delivery Appetizers Baked Clams Oreganato 17 Littleneck clams, toasted bread crumbs, garlic butter Eggplant Parmigiana 18 Roasted eggplant, spicy marinara, mozzarella Crispy Calamari Fresh lemon and parsley

More information

3857 STATE RT. 9L LAKE GEORGE, NY WE ACCEPT MASTER CARD, VISA, DISCOVER, AND AMERICAN EXPRESS

3857 STATE RT. 9L LAKE GEORGE, NY WE ACCEPT MASTER CARD, VISA, DISCOVER, AND AMERICAN EXPRESS 3857 STATE RT. 9L LAKE GEORGE, NY 12845 518-668-5482 WWW.GEORGESLAKEGEORGE.COM WE ACCEPT MASTER CARD, VISA, DISCOVER, AND AMERICAN EXPRESS from the start Jumbo Shrimp Cocktail Lemon to Squeeze, Zesty Cocktail

More information

Appetizers. Salads. SushijSashimi [price per piece) Maki Rolls. Blue Water Grill Maki Rolls. 4 Taro 4 Fluke. 4 Salmon Roe. 3 Tuna.

Appetizers. Salads. SushijSashimi [price per piece) Maki Rolls. Blue Water Grill Maki Rolls. 4 Taro 4 Fluke. 4 Salmon Roe. 3 Tuna. Appetizers Lobster Bisque 7 Maryland Crab Cake, Chive Remoulade 12 Charred Baby Octopus. Japanese Cucumbers. Shiso Leaf. 10 Ponzu Vinaigrette Crispy Point Judith Calamari 10 Bamboo-Steamed Shrimp Dumplings,

More information

RAW OYSTERS. FANCY RAW TREATS Mix. PETITE 2.5 each ½ dozen 15 dozen 30

RAW OYSTERS. FANCY RAW TREATS Mix. PETITE 2.5 each ½ dozen 15 dozen 30 RAW OYSTERS We proudly serve Glidden Point Oysters as our house oyster, raised locally in the Damariscotta river, served on the ½ shell with fresh ground horseradish, WaldoStone Farms mignonette of the

More information

Holiday Menu Packages

Holiday Menu Packages 2018 Holiday Menu Packages Sleigh Ride 4 hour reception includes butler passed hors d Oeuvres and Perrier upon arrival, display, appetizer, salad, entrée, premium open bar, dessert with coffee and tea

More information

- Steak - Seafood. Ask Your Server About Our Daily Specials! Open Daily at 11am

- Steak - Seafood. Ask Your Server About Our Daily Specials! Open Daily at 11am - Steak - Seafood - Appetizers - Spirits Open Daily at 11am Carry-Out Orders Available APPETIZERS Shrimp Cocktail $9 five jumbo shrimp, served chilled with lemon and cocktail sauce Fried Mozzarella $7

More information

Tomato Bisque Shooters & Caprese Skewers with Infused Balsamic. Smoked Gouda Tots with Caviar. Cabernet Braised Short Rib on Crostini

Tomato Bisque Shooters & Caprese Skewers with Infused Balsamic. Smoked Gouda Tots with Caviar. Cabernet Braised Short Rib on Crostini COCKTAIL HOUR SPECIalTY HORS D OEUVRES Lollipop Lamb Chops $108 per dozen Tomato Bisque Shooters & Tillamook Cheddar Grilled Cheese $48 per dozen Caprese Skewers with Infused Balsamic Smoked Gouda Tots

More information

The Antlers Holiday Menu 2015

The Antlers Holiday Menu 2015 HOLIDAY PRE PARTY RECEPTION A Great Enhancement to your Holiday Party Reception Package 1 Choose (3) All Items are based on Two Pieces per Person Reception Package 2 Choose (4) All Items are based on Two

More information

Seasonal Specials. Ask your server about our daily specials and gluten free options.

Seasonal Specials. Ask your server about our daily specials and gluten free options. Seasonal Specials Starters Lobster-Shrimp Salad $21 Garlic caramelized shrimp and oven roasted lobster tail, served with sliced fennel, Boston lettuce, fennel crème fraiche and European cocktail sauce

More information

Walleye Almondine. Grouper. Salmon. Provimi Veal Chop. Veal Piccata

Walleye Almondine. Grouper. Salmon. Provimi Veal Chop. Veal Piccata Please see your server for the availability of our chef s features. Walleye Almondine 8 oz. filet served over lump crab risotto with bell peppers, asparagus, and an almondine sauce. 30 Grouper 8 oz. filet

More information

CLARMONT CLASSICS THE CLASSIC TENDERLOIN - f ilet mignon wrapped with bacon, served with gorgonzola cheese, port wine demi-glacé & portabello mushroom

CLARMONT CLASSICS THE CLASSIC TENDERLOIN - f ilet mignon wrapped with bacon, served with gorgonzola cheese, port wine demi-glacé & portabello mushroom CLARMONT CLASSICS THE CLASSIC TENDERLOIN - f ilet mignon wrapped with bacon, served with gorgonzola cheese, port wine demi-glacé & portabello mushrooms...29.99 RACK OF LAMB - marinated in red wine, coated

More information

Nutrition Guide. If you have any questions about the information, please contact one of our Guest Relation Representative at

Nutrition Guide. If you have any questions about the information, please contact one of our Guest Relation Representative at Nutrition Guide Printed information is valid: May 29, 2017 - August 27, 2017 The Capital Grille has made an effort to provide complete and current nutrition information. Due to the handcrafted nature of

More information

Holiday Party Package 2016

Holiday Party Package 2016 2016 Hliday Party Package Amenities include: Flr length white damask table clth Chice f clred napkins Clear glass cylinder centerpieces with il candles Vtive candles Gld r silver charger plates Fur hurs

More information

(TEL: ) 841 WILLIAM HILTON PKWY, HILTON HEAD ISLAND, SC (http://www.eatpisces.com/)

(TEL: ) 841 WILLIAM HILTON PKWY, HILTON HEAD ISLAND, SC (http://www.eatpisces.com/) 843.341.3300 (TEL:843.341.3300) 841 WILLIAM HILTON PKWY, HILTON HEAD ISLAND, SC 29928 (http://www.eatpisces.com/) #! (HTTP://WWW.EATPISCES.COM) MENU Salads Spinach Salad Cucumber, baby spinach, tomatoes,

More information

DAIRY FREE LUNCH MENU. Sandwiches and Salads: Kids Menu: Homemade Sides:

DAIRY FREE LUNCH MENU. Sandwiches and Salads: Kids Menu: Homemade Sides: DAIRY FREE LUNCH MENU Sandwiches and Salads: Choice any fresh salad (except Chopped Salad) and top it w/ Chicken, Shrimp Skewer or Fresh Fish 12/16 Carolina Pulled Pork Plate with choice of one dairy free

More information

The Skyline Baby kale salad Seasonal fruit, sugared pecans, goat cheese, maple chive vinaigrette

The Skyline Baby kale salad Seasonal fruit, sugared pecans, goat cheese, maple chive vinaigrette D BUFFETS Prices are per person. All stations are for a two-hour maximum serving time and must be ordered for a guaranteed number of guests. All chef attended stations come with a $125 fee, per chef. One

More information

Inspired BY THE TRADITIONAL NATIVE AMERICAN MEDICINE WHEEL, FIREKEEPERS CASINO HOTEL INCORPORATES THE FOUR ELEMENTS

Inspired BY THE TRADITIONAL NATIVE AMERICAN MEDICINE WHEEL, FIREKEEPERS CASINO HOTEL INCORPORATES THE FOUR ELEMENTS Inspired BY THE TRADITIONAL NATIVE AMERICAN MEDICINE WHEEL, FIREKEEPERS CASINO HOTEL INCORPORATES THE FOUR ELEMENTS FIRE, AIR, EARTH AND WATER THROUGHOUT THE PROPERTY. WALLS OF RIPPLED GLASS, LIGHT FIXTURES

More information

Firecracker Chicken or Shrimp $7.50 / $8.50

Firecracker Chicken or Shrimp $7.50 / $8.50 Oysters Rockefeller $12.95 Fresh farm raised selects topped and baked with Chestnut Hill s spinach Rockefeller mixture and Hollandaise. Super Sampler $19.95 A combination of any 4 items: shrimp, sesame

More information

Salem Country Club Dinner Menu

Salem Country Club Dinner Menu Salem Country Club Dinner Menu Appetizers Soup Du Jour Cup 4 Bowl 5 Chicken Vegetable Soup GF Cup 4 Bowl 5 Clam Chowder GF Cup 5 Bowl 6 Fish Chowder (Fri/Sat) GF Cup 6 Bowl 7 Shrimp Cocktail GF 15 Tangy

More information

CATERING & PLATTER MENU

CATERING & PLATTER MENU CATERING & PLATTER MENU Please Allw 24 Hurs Ntice fr all Orders Starter Platters Serves Serves 10-12 18 20 Salmn Bruschetta $70 $135 Grilled bread tpped w/ smked salmn, avcad, capers & red nins. Crstini

More information

starters homemade soups clams casino (6) : Stuffed Clams with Herb

starters homemade soups clams casino (6) : Stuffed Clams with Herb starters clams casino (6) : Stuffed Clams with Herb Mix, Garlic, Butter, Peppers, topped with Bacon...9.5 crispy calamari: Fried with Zesty Cherry Peppers...10 dynamite shrimp: Gulf Shrimp lightly breaded

More information

Key West Stone Crab Claws Jumbo 34./claw Colossal mkt./ounce crab mustard sauce lemon. Crudo

Key West Stone Crab Claws Jumbo 34./claw Colossal mkt./ounce crab mustard sauce lemon. Crudo Starters Crisp Thin French Tartes The French Pizza Perfect to Share Buttery House Smoked Salmon Tarte shallot capers crème fraîche 18. Seasons Wild Mushroom Tarte black truffle essence gruyere cheese 17.

More information

PRIVATE EVENT DINNERS

PRIVATE EVENT DINNERS PRIVATE EVENT DINNERS HORS D OEUVRES AND APPETIZERS COLD Priced per 24 pieces Poke Tuna 60 Asian slaw, wasabi Kobe Beef Carpaccio 60 Grilled red onion, parmesan, truffle, local cress on focaccia Oysters

More information

RAW APPETIZERS Ask about our variety of oysters to select from!

RAW APPETIZERS Ask about our variety of oysters to select from! 60 Bridge Street East Windsor, CT 06088 (860) 623-2281 Welcome to Maine Fish Market and Restaurant. We are happy to have you with us and hope you are pleased with our food and service. The Vamvilis Family

More information

Hors d Oeuvres. HAND-PASSED Brie Bites with Jalapeño Jelly, Tenderloin Crostinis, Chicken Satay, Salmon Bruschetta

Hors d Oeuvres. HAND-PASSED Brie Bites with Jalapeño Jelly, Tenderloin Crostinis, Chicken Satay, Salmon Bruschetta Memorable Pre-Event Package To get the mingle started. Minimum of 15 Guests. HAND-PASSED Brie Bites with Jalapeño Jelly, Mushroom and Artichoke Flatbread, Crispy Bacon-Wrapped Scallops, Sweet n Spicy Filet

More information

Call , Press 2 Then Enter Ext. 480 or Phone: (818) this menu at: YourRestaurantConnection.com

Call , Press 2 Then Enter Ext. 480 or Phone: (818) this menu at: YourRestaurantConnection.com Delmonico s Lobster House 16358 Ventura Blvd. Encino, CA 91436 (818) 986-0777 Call 800-774-3663, Press 2 Then Enter Ext. 480 or Phone: (818) 986-0777 LUNCH MENU Served Monday Through Friday 11:30 to 2:00

More information

Brunch Menu. Assorted Baked Goods Coffee Cake Scone Danishes Croissants Muffins Gluten Free. ENTREE CHOICES (Pre-Select Four)

Brunch Menu. Assorted Baked Goods Coffee Cake Scone Danishes Croissants Muffins Gluten Free. ENTREE CHOICES (Pre-Select Four) Lunch The Executive Lunch The Modern Lunch The Classic Brunch Menu Brunch Menu Assorted Baked Goods Coffee Cake Scone Danishes Croissants Muffins Gluten Free ENTREE CHOICES (Pre-Select Four) Joe Muer Benedict

More information

~ The Captain s Table ~

~ The Captain s Table ~ Our food is freshly prepared on board using the finest local purveyors. Our prices include round tables with upgraded linens and evening votives for your dining pleasure. Our Cruise Director and ample

More information

Toasted French Loaf, baked with delicious Parmesan Cheese Toasted French loaf & savoury Garlic butter. 2.95

Toasted French Loaf, baked with delicious Parmesan Cheese Toasted French loaf & savoury Garlic butter. 2.95 APPETIZERS CHEESE BREAD Toasted French Loaf, baked with delicious Parmesan Cheese. 4.95 GARLIC TOAST Toasted French loaf & savoury Garlic butter. 2.95 ESCARGOT 12.95 Sizzling in Garlic butter, Lemon, &

More information

Crab Au Gratin Shrimp Cocktail Stuffed Banana Peppers Zucchini Ribbons Buffalo Chicken Dip Sautéed Beans & Greens Stuffed Potato Skins

Crab Au Gratin Shrimp Cocktail Stuffed Banana Peppers Zucchini Ribbons Buffalo Chicken Dip Sautéed Beans & Greens Stuffed Potato Skins Appetizers Crab Au Gratin Jumbo Lump Crabmeat covered with Smokey Bacon & Cheddar Blend Cheese Sauce topped with seasoned Crumbs & broiled en casserole, served with Warm Pita Chips. 12.95 Shrimp Cocktail

More information

Appetizers. Bruschetta $ 7. Vine-ripe tomatoes, fresh basil and garlic basil cream cheese, over crostini. Crab Cakes $ 6 (1) $ 10 (2)

Appetizers. Bruschetta $ 7. Vine-ripe tomatoes, fresh basil and garlic basil cream cheese, over crostini. Crab Cakes $ 6 (1) $ 10 (2) Appetizers Bruschetta $ 7 Vine-ripe tomatoes, fresh basil and garlic basil cream cheese, over crostini. Crab Cakes $ 6 (1) $ 10 (2) King crab, Napa cabbage, ginger and basil served with apple remoulade.

More information

Starters, S,ups, & Salads. Beverages

Starters, S,ups, & Salads. Beverages Starters, S,ups, & Salads M,zzarella Cheese Sticks Better than y)ur regular cheese sticks. Hand cut, hand battered and fried. Served with marinara. 6.99 Spinach & Artich,ke Dip Spinach and artich)ke hearts

More information

Appetizer Platter Selections

Appetizer Platter Selections Appetizer Platter Selections Caprese Fresh mozzarella, tomato, garlic, basil & capers (serves 10 people) 130 Teriyaki Chicken Bites Fried chicken bites with lime, garlic, red chili, and soy sauce (serves

More information

FAIRYTALE BEGINNINGS

FAIRYTALE BEGINNINGS WEDDING PACKAGES FAIRYTALE BEGINNINGS Cocktail Hour your selection of four (4) passed canapés, 3 pieces per person. Passed Canapés, Presented Cold (Select Four) Seared Tuna, Jicama Slaw, Lime Crème Fraiche

More information

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 CAVIAR SERVICE With traditional garnish OYSTERS

More information

DE LUCA S CATERING MENU

DE LUCA S CATERING MENU DE LUCA S CATERING MENU 204.774.7617 deluca@deluca.ca www.deluca.ca ANTIPASTI Bruschetta Tmat & Basil Sautéed Mushrms Rasted Peppers Mini Assrted Crstini & Fcaccia Bites $14.99 / dzen $14.99 / dzen $15.99

More information

BOATHOUSE. Bistro. Tapas Bar & Restaurant

BOATHOUSE. Bistro. Tapas Bar & Restaurant BOATHOUSE Bistro Tapas Bar & Restaurant Cold Tapas Glidden Point Oysters - Served with sweet citrus mignonette 3.25 each Baked Oysters - Sautéed leeks, prosciutto, sharp cheddar, piquillo pepper basil

More information

Hors d Oeuvres Hot, Hand-Passed priced per piece (minimum 15 pieces per order)

Hors d Oeuvres Hot, Hand-Passed priced per piece (minimum 15 pieces per order) Hors d Oeuvres Hot, Hand-Passed priced per piece (minimum 15 pieces per order) SWEET & SPICY ILET MIGNON SKEWERS* peppercorn sauce $4 CHICKEN SATAY light teriyaki marinade, smoked jalapeño aioli $3 MAPLE

More information

5005 Wellington Rd. Gainesville, VA OutoftheBlue.Restaurant

5005 Wellington Rd. Gainesville, VA OutoftheBlue.Restaurant 5005 Wellington Rd. Gainesville, VA 20155 571.284.6350 OutoftheBlue.Restaurant Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness. Please be mindful of

More information

Dinner Menu. Appetizers. Entrée Salads. Steak and Bleu Cheese Salad* GF

Dinner Menu. Appetizers. Entrée Salads. Steak and Bleu Cheese Salad* GF Dinner Menu Dinner Served 4 PM - closing Appetizers Yucca Frites 9.99 Crispy cactus fries served with chipotle dipping sauce. Hearty Stuffed Potato Skins Vegetarian 7.99 With Meat 10.99 Hollowed out potato

More information

Dinner House Featuring Steaks and Seafood APPETIZERS. *Fried Calamari 12 Finished with sesame ginger & wasabi aioli. *Jumbo Prawn Cocktail 12

Dinner House Featuring Steaks and Seafood APPETIZERS. *Fried Calamari 12 Finished with sesame ginger & wasabi aioli. *Jumbo Prawn Cocktail 12 APPETIZERS *Fried Calamari 12 Finished with sesame ginger & wasabi aioli. *Jumbo Prawn Cocktail 12 Lightly seasoned and poached, Served with our house cocktail sauce. *Dungeness Crab Cocktail 18 Chilled

More information

APPETIZERS SOUPS LOBSTER BISQUE NEW ENGLAND CLAM CHOWDER FRENCH ONION SALADS MIXED GREEN or CAESAR SALAD 7 Large 10

APPETIZERS SOUPS LOBSTER BISQUE NEW ENGLAND CLAM CHOWDER FRENCH ONION SALADS MIXED GREEN or CAESAR SALAD 7 Large 10 APPETIZERS SHRIMP COCKTAIL Jumbo shrimp steamed, chilled and presented on a bed of crisp lettuce with a side of tangy cocktail sauce. 19 STUFFED MUSHROOMS Baked champignons stuffed with sun-dried tomatoes,

More information

BUFFET DINNERS. Fennel & Orange Salad Golden Raisins Citrus Honey Dressing. Butternut Squash Bisque Spiced Cream

BUFFET DINNERS. Fennel & Orange Salad Golden Raisins Citrus Honey Dressing. Butternut Squash Bisque Spiced Cream 2015 Holiday Menus BUFFET DINNERS All meals are served with our Regular & Decaffeinated Coffees and a Selection of Fine Teas. Buffets are for 50 or more people. A 25% surcharge applies for less than 50

More information

Chophouse Groups and Event Contact Information Stacy Roemer: (cell) ( ) Beaver Creek Chophouse Capacities

Chophouse Groups and Event Contact Information Stacy Roemer: (cell) ( ) Beaver Creek Chophouse Capacities Group Information & Banquet Menus Check all location(s) that apply to this reservation: Beaver Creek Chophouse CBar Vail Chophouse 15 W. Thomas Place 15 W. Thomas Place 675 Lionshead Pl Beaver Creek, CO

More information

Garlic Bread $ 5.50 Slices of fresh French bread topped with garlic and parsley butter

Garlic Bread $ 5.50 Slices of fresh French bread topped with garlic and parsley butter APPETIZERS Garlic Bread $ 5.50 Slices of fresh French bread topped with garlic and parsley butter Bruschetta $ 7.75 Slices of French bread topped with garlic, tomato, basil, onions, oregano and cheese

More information

beverage enhancements

beverage enhancements beverage enhancements WELcome cocktails Served Upon Arrival $10 Whiskey Clover Gentleman Jack Whiskey, Hennessy VS, Honey Water, Hand-Squeezed Lemon & Orange Cucumber Gimlet Bombay Sapphire Gin, Muddled

More information

Plated Dinners Appetizers

Plated Dinners Appetizers Plated Dinners Appetizers Please select an appetizer to begin composing your plated meal. First Course: Appetizers Select One Fresh Cut Fruit in Parfait Glass with Mint Garnish Fresh Cut Fruit with Sorbet

More information

1 Payne Street Hamilton, N.Y

1 Payne Street Hamilton, N.Y 1 Payne Street Hamilton, N.Y. 13346 www.colgateinn.com catering@colgateinn.com 315.824.2300 D Salads Choose one MIXED GREENS with cherry tomatoes, shredded carrot, red onion and croutons, served with house

More information

CUSTOM LUNCH MENU SELECTIONS

CUSTOM LUNCH MENU SELECTIONS CUSTOM LUNCH MENU SELECTIONS Birk s serves hardwood grilled steaks, chops and seafood. The classic American cuisine served at Birk s is complimented by our chef s daily creations, which are influenced

More information

STARTERS. with spicy mango plum chutney.

STARTERS. with spicy mango plum chutney. STARTERS Coconut Shrimp 13.25 Steak Tartare 19.25 coconut crusted black tiger shrimp raw, hand chopped AAA filet with spicy mango plum chutney. mignon, horseradish cream, crostini, currant onion jam and

More information

Private Events. Contact Katie Forman, at or to get more information or book your group today!

Private Events. Contact Katie Forman, at or to get more information or book your group today! Private Events Looking for a place to host your next business gathering or private party celebration? We have you covered here at Catch 35! Our private party space can hold up to 40 people for your next

More information

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,

More information

Bruschetta Crostini topped with our roasted red pepper and tomato bruschetta, shaved Pecorino-Romano cheese and a Balsamic reduction drizzle. $ 7.

Bruschetta Crostini topped with our roasted red pepper and tomato bruschetta, shaved Pecorino-Romano cheese and a Balsamic reduction drizzle. $ 7. Crab Artichoke Dip Crab meat, chopped artichokes and spices, mixed with a blend of cheeses, baked, served with Parmesan dusted flatbread. 11. Crepe de Mer Sautéed shrimp, scallops and crabmeat, wrapped

More information