Pepper Seared, Tartar Style, Seaweed Salad, Avocado, Fresno Chili, Ponzu
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- Johnathan Gerard Allison
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1 Appetizers ROCK SHRIMP & CALAMARI 19 Crispy, Spicy Sriracha Sauce, Lemn Aili, Cherry Pepper Remulade LOBSTER POT STICKERS 21 Bk Chy, Shiitake Mushrms, Black Pepper Yuzu STUFFED SHROOMS 22 9 Stuffed Mushrms, Alaskan King Crab, Baby Spinach, Gruyère OYSTERS ROCKEFELLER* 26 1/2 Dzen, Pernd Liqur, Parmesan Gratin, Baby Spinach OYSTERS ON THE HALF SHELL* 24 1/2 Dzen, Spicy Ccktail Sauce, Pear-Red Wine Mignnette DUROC PORK WONTON 17 Crispy, Napa Slaw, Ginger-Sy Sauce, Scallin Oil BIGEYE TUNA* 29 Pepper Seared, Tartar Style, Seaweed Salad, Avcad, Fresn Chili, Pnzu PRIME RIB RAVIOLI 24 Rasted Crn, Parmesan-Truffle Butter, Fresh Summer Truffles SASHIMI* 27 Chef s Seasnal Selectins FILET MIGNON SLIDERS 28 Mushrm & Onins, Aged Cheddar Cheese, Crispy She String Ptates, Baby Gherkin Pickles CHILLED SHELLFISH PLATTER* MEDIUM - 99, LARGE /2 Maine Lbster, King Crab Claws, Jumb Shrimp Ccktail, New England Littleneck Clams, Daily Oyster Selectin, Mustard Sauce, Spicy Ccktail Sauce, Shallt-Red Wine Mignnette
2 Sup & Salad SMOKED BACON CAESAR SALAD 16 Nueske s Bacn, Rmaine and Kale, Parmesan Crutns, Husemade Caesar Dressing GARBAGE SALAD 17 Rmaine, Salami, Shrimp, Cucumber, Tmat, Artichkes, Crispy Shallts, Olives, Grgnzla Cheese, Hearts Of Palm, Dijn Vinaigrette TOMATO SALAD 19 Heirlm Tmates, Grgnzla Cheese, Bermuda Red Onin Vinaigrette, Extra Virgin Olive Oil BOSTON BIBB WEDGE 14 Upper Ranch Dressing, Marinated Cherry Tmates, Nueske s Bacn, Grated Hard Biled Egg LOBSTER BISQUE 19 Maine Lbster, Crème Fraîche, Brandy ONION SOUP 12 Traditinal French Onin Sup, Gruyère, Garlic Crutn AVAILABLE UPON REQUEST Thusand Island Dressing, Blue Cheese Dressing, Blue Cheese Crumbles Steaks STEAKS 7z. FILET MIGNON* 49
3 10z. FILET MIGNON* 59 14z. PRIME NEW YORK SIRLOIN* 59 16z. BONE-IN FILET MIGNON* 69 22z. PRIME BONE-IN RIBEYE* 64 22z. PRIME PORTERHOUSE* 68 44z. PRIME RIBEYE TOMAHAWK STEAK 149 Fr Tw 18z. DRY AGED PRIME BONE-IN RIBEYE Day Dry-Aged 12z. GRASS FED NEW YORK SIRLOIN 64 Organic, Naturally Raised, Creekstne Farm 16z. PRIME DELMONICO RIBEYE 56 Cajun Dusted 10z. PRIME RIB CAP BARRY S STEAK 46 JAPANESE KOBE BEEF* A-5, Minimum 4z. STEAK SAUCES A-N9NE STEAK SAUCE 4 PEPPERCORN COGNAC 4 TARRAGON BÉARNAISE 4 CREAMY HORSERADISH 4 A TASTE OF ALL FOUR 10 ADD IT ON
4 GORGONZOLA BLUE CHEESE 9 MAINE LOBSTER TAIL 29 Butter Pached OSCAR STYLE 32 King Crab, Asparagus, Béarnaise ALASKAN KING CRAB LEGS 48 1/2lb., Spicy Scampi Butter Entrées SURF N TURF 68 7z. Sautéed Filet Mignn, Maine Lbster, White Truffle Aili, Red Wine Sauce COLORADO LAMB CHOPS* 68 Sautéed, Parmesan Pine Nut Crust, Rsemary Jus ORGANIC TRUFFLE CHICKEN* (Califrnia) 34 Mary s Farm, San Jaquin Valley, Sautéed, Slw Rasted Fennel & Red Onin, Summer Truffle Sauce, Fresh Truffles DOVER SOLE* (English Cannel) 49 Blue Lake Green Beans, Créme Fraîche Whipped Ptates, Maine Lbster, Beurre Blanc THE KOBE BEEF BURGER* 29 Nueske s Bacn, Jalapeñ Jack Cheddar Cheese, Butter Lettuce, Heirlm Tmat, Husemade French Fries & Ketchup INDIAN SPICED SCOTTISH SALMON* (Shetland)39 Grilled Summer Squash & Zucchini, Nueske s Bacn Ptat Hash BLACK COD MISO* (Alaska) 44
5 Briled, Blue Lake Green Beans, Shiitake Mushrms, Mis Glaze BIGEYE TUNA STEAK* (Hawaii) 48 Criander Crusted, Chinese Brccli, Wasabi Mashed Ptat, Sy Mirin Jus SEA SCALLOPS* 52 Sautéed, Ptat Ristt, Asparagus, Leeks, White Chwda Sauce BLACK PEPPER FETTUCCINE ALFREDO 34 Organic Grilled Chicken, Parmesan Cream Sauce, Extra Virgin Olive Oil, Fresh Parsley TWIN TRISTAN ISLAND LOBSTER TAILS* 139 2lbs. All Lbster Meat, Sautéed, Drawn Butter, Fresh Lemn Sides TRUFFLE FRENCH FRIES 12 YUKON GOLD POTATO GNOCCHI 14 HOT POTATOES AU GRATIN 12 LOADED BAKED POTATO 12 BUTTON MUSHROOMS & ONIONS 12 GEORGE S CREAMED CORN 12 ROASTED, SUMMER SPICY CORN 12 CREAMED SPINACH & BACON 12 PEAS, CHANTERELLES & ONIONS 12 FRESH ASPARAGUS, LEMON 16 MAC N CHEESE, AGED CHEDDAR 12
6 LOBSTER MAC N CHEESE 22 LOBSTER MASHED POTATOES 22
Served with Sesame Seaweed Salad, Housemade Ponzu, Asian Aioli, Natural Pickled Ginger, and Wasabi
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More information~ The Captain s Table ~
Our food is freshly prepared on board using the finest local purveyors. Our prices include round tables with upgraded linens and evening votives for your dining pleasure. Our Cruise Director and ample
More informationToasted French Loaf, baked with delicious Parmesan Cheese Toasted French loaf & savoury Garlic butter. 2.95
APPETIZERS CHEESE BREAD Toasted French Loaf, baked with delicious Parmesan Cheese. 4.95 GARLIC TOAST Toasted French loaf & savoury Garlic butter. 2.95 ESCARGOT 12.95 Sizzling in Garlic butter, Lemon, &
More informationCrab Au Gratin Shrimp Cocktail Stuffed Banana Peppers Zucchini Ribbons Buffalo Chicken Dip Sautéed Beans & Greens Stuffed Potato Skins
Appetizers Crab Au Gratin Jumbo Lump Crabmeat covered with Smokey Bacon & Cheddar Blend Cheese Sauce topped with seasoned Crumbs & broiled en casserole, served with Warm Pita Chips. 12.95 Shrimp Cocktail
More informationAppetizers. Bruschetta $ 7. Vine-ripe tomatoes, fresh basil and garlic basil cream cheese, over crostini. Crab Cakes $ 6 (1) $ 10 (2)
Appetizers Bruschetta $ 7 Vine-ripe tomatoes, fresh basil and garlic basil cream cheese, over crostini. Crab Cakes $ 6 (1) $ 10 (2) King crab, Napa cabbage, ginger and basil served with apple remoulade.
More informationStarters, S,ups, & Salads. Beverages
Starters, S,ups, & Salads M,zzarella Cheese Sticks Better than y)ur regular cheese sticks. Hand cut, hand battered and fried. Served with marinara. 6.99 Spinach & Artich,ke Dip Spinach and artich)ke hearts
More informationAppetizer Platter Selections
Appetizer Platter Selections Caprese Fresh mozzarella, tomato, garlic, basil & capers (serves 10 people) 130 Teriyaki Chicken Bites Fried chicken bites with lime, garlic, red chili, and soy sauce (serves
More informationFAIRYTALE BEGINNINGS
WEDDING PACKAGES FAIRYTALE BEGINNINGS Cocktail Hour your selection of four (4) passed canapés, 3 pieces per person. Passed Canapés, Presented Cold (Select Four) Seared Tuna, Jicama Slaw, Lime Crème Fraiche
More informationSHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 CAVIAR SERVICE With traditional garnish OYSTERS
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DE LUCA S CATERING MENU 204.774.7617 deluca@deluca.ca www.deluca.ca ANTIPASTI Bruschetta Tmat & Basil Sautéed Mushrms Rasted Peppers Mini Assrted Crstini & Fcaccia Bites $14.99 / dzen $14.99 / dzen $15.99
More informationBOATHOUSE. Bistro. Tapas Bar & Restaurant
BOATHOUSE Bistro Tapas Bar & Restaurant Cold Tapas Glidden Point Oysters - Served with sweet citrus mignonette 3.25 each Baked Oysters - Sautéed leeks, prosciutto, sharp cheddar, piquillo pepper basil
More informationHors d Oeuvres Hot, Hand-Passed priced per piece (minimum 15 pieces per order)
Hors d Oeuvres Hot, Hand-Passed priced per piece (minimum 15 pieces per order) SWEET & SPICY ILET MIGNON SKEWERS* peppercorn sauce $4 CHICKEN SATAY light teriyaki marinade, smoked jalapeño aioli $3 MAPLE
More information5005 Wellington Rd. Gainesville, VA OutoftheBlue.Restaurant
5005 Wellington Rd. Gainesville, VA 20155 571.284.6350 OutoftheBlue.Restaurant Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness. Please be mindful of
More informationDinner Menu. Appetizers. Entrée Salads. Steak and Bleu Cheese Salad* GF
Dinner Menu Dinner Served 4 PM - closing Appetizers Yucca Frites 9.99 Crispy cactus fries served with chipotle dipping sauce. Hearty Stuffed Potato Skins Vegetarian 7.99 With Meat 10.99 Hollowed out potato
More informationDinner House Featuring Steaks and Seafood APPETIZERS. *Fried Calamari 12 Finished with sesame ginger & wasabi aioli. *Jumbo Prawn Cocktail 12
APPETIZERS *Fried Calamari 12 Finished with sesame ginger & wasabi aioli. *Jumbo Prawn Cocktail 12 Lightly seasoned and poached, Served with our house cocktail sauce. *Dungeness Crab Cocktail 18 Chilled
More informationAPPETIZERS SOUPS LOBSTER BISQUE NEW ENGLAND CLAM CHOWDER FRENCH ONION SALADS MIXED GREEN or CAESAR SALAD 7 Large 10
APPETIZERS SHRIMP COCKTAIL Jumbo shrimp steamed, chilled and presented on a bed of crisp lettuce with a side of tangy cocktail sauce. 19 STUFFED MUSHROOMS Baked champignons stuffed with sun-dried tomatoes,
More informationBUFFET DINNERS. Fennel & Orange Salad Golden Raisins Citrus Honey Dressing. Butternut Squash Bisque Spiced Cream
2015 Holiday Menus BUFFET DINNERS All meals are served with our Regular & Decaffeinated Coffees and a Selection of Fine Teas. Buffets are for 50 or more people. A 25% surcharge applies for less than 50
More informationChophouse Groups and Event Contact Information Stacy Roemer: (cell) ( ) Beaver Creek Chophouse Capacities
Group Information & Banquet Menus Check all location(s) that apply to this reservation: Beaver Creek Chophouse CBar Vail Chophouse 15 W. Thomas Place 15 W. Thomas Place 675 Lionshead Pl Beaver Creek, CO
More informationGarlic Bread $ 5.50 Slices of fresh French bread topped with garlic and parsley butter
APPETIZERS Garlic Bread $ 5.50 Slices of fresh French bread topped with garlic and parsley butter Bruschetta $ 7.75 Slices of French bread topped with garlic, tomato, basil, onions, oregano and cheese
More informationbeverage enhancements
beverage enhancements WELcome cocktails Served Upon Arrival $10 Whiskey Clover Gentleman Jack Whiskey, Hennessy VS, Honey Water, Hand-Squeezed Lemon & Orange Cucumber Gimlet Bombay Sapphire Gin, Muddled
More informationPlated Dinners Appetizers
Plated Dinners Appetizers Please select an appetizer to begin composing your plated meal. First Course: Appetizers Select One Fresh Cut Fruit in Parfait Glass with Mint Garnish Fresh Cut Fruit with Sorbet
More information1 Payne Street Hamilton, N.Y
1 Payne Street Hamilton, N.Y. 13346 www.colgateinn.com catering@colgateinn.com 315.824.2300 D Salads Choose one MIXED GREENS with cherry tomatoes, shredded carrot, red onion and croutons, served with house
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More informationSTARTERS. with spicy mango plum chutney.
STARTERS Coconut Shrimp 13.25 Steak Tartare 19.25 coconut crusted black tiger shrimp raw, hand chopped AAA filet with spicy mango plum chutney. mignon, horseradish cream, crostini, currant onion jam and
More informationPrivate Events. Contact Katie Forman, at or to get more information or book your group today!
Private Events Looking for a place to host your next business gathering or private party celebration? We have you covered here at Catch 35! Our private party space can hold up to 40 people for your next
More informationSHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,
More informationBruschetta Crostini topped with our roasted red pepper and tomato bruschetta, shaved Pecorino-Romano cheese and a Balsamic reduction drizzle. $ 7.
Crab Artichoke Dip Crab meat, chopped artichokes and spices, mixed with a blend of cheeses, baked, served with Parmesan dusted flatbread. 11. Crepe de Mer Sautéed shrimp, scallops and crabmeat, wrapped
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