DINNER MENUS. Accommodation, Conferences and Events

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1 Accommodation, Conferences and Events DINNER S If you are looking for a unique guest experience, our team of professional caterers will strive to deliver the exceptional service you expect from the. Our staff take pride in delivery of each individual event, be it a continental breakfast for twelve people, a wedding breakfast for fifty to a gala dinner for three hundred. With a passion for flair, the catering and events team will work with you to create the menu you desire to complement any theme or goals, or you can choose from our range of specifically designed options to suit your event. Whatever your choice, the calibre of food and service provided will be delivered with a personal investment from each of our team members to ensure that your event is special and memorable.

2 DINNER Dinner selector STARTER Sweet potato and coconut soup Curry oil drizzle (v) 5.00 Marinated vine-ripened tomato and baby mozzarella salad Basil infused oil (v) 6.00 Pickled pear salad Walnut soil and blue cheese (v) 5.75 Classic chicken liver pâté Fruit chutney and smoked Scottish oatcake 5.95 Gin-cured salmon Soda bread, lime and tonic aioli 6.50 Haggis, neeps and tatties Malt whisky sauce 5.50 Pan seared scallop Pea purée and pancetta oil 6.75 The is a charity registered in Scotland, No: SC

3 DINNER Dinner selector MAIN Seared Barbary duck breast Dauphinoise potatoes, spiced cabbage purée and port jus Breast of corn fed chicken marinated in honey Fondant potato and thyme infused chicken jus Breast of chicken stuffed with haggis Clapshot mash and a mustard café au lait Pork loin rubbed in sundried tomato Saffron potatoes and spiced caponata Beef fillet Bubble and squeak cake, sautéed greens and horseradish cream jus Baked sea bream Crushed dill potatoes, confit leeks with a garlic and parsley butter sauce Herb crusted rack of lamb Fondant potato and redcurrant jus Beef Bourguignon Garlic creamed potatoes Roast lamb rump Truffle mashed potatoes with a thyme jus The is a charity registered in Scotland, No: SC

4 DINNER Dinner selector LIFE STYLE CUISINE MAIN COURSE Asparagus salad Crumbled goat s cheese, poached hen s egg and chive vinaigrette (v)(g) Honey beetroot and goat s cheese tart Bitter leaf salad and port dressing (v) Spiced Puy lentil and heritage tomato stew Chargrilled vegetables (v)(g) Butternut squash stuffed with ricotta, pine nuts and herbs (v) DESSERT Sticky toffee pudding Toffee sauce and vanilla ice cream 6.25 Chocolate fondant tart Pistachio ice cream 6.25 Citrus shortcake Mascarpone cream and poached raspberries 6.25 Salted caramel crème brûlée Fudge shortbread 6.50 Chocolate and peanut cheesecake 6.50 Peach Melba crumble Elderflower sorbet 6.25 Trio of Desserts Sticky toffee pudding, lemon shortcake and chocolate and peanut cheesecake 7.25 Selection of Scottish cheeses Oatcakes and grapes 6.75 The is a charity registered in Scotland, No: SC

5 DINNER Dinner selector All meals are served with the following: Gourmet rolls and butter Chef s selection of seasonal vegetables Selection of Tea Lover s Company tea and Fairtrade coffee Scottish tablet or selection of petit fours A 5.00 supplement per person will be charged should you wish to offer a choice of three starters, mains and desserts (this will include the vegetarian option). Please ask your guests to select their meals for the evening and provide the menu selections 10 days prior to the event. A table plan that reflects the position of each guest and their choice is required, along with place cards The is a charity registered in Scotland, No: SC

6 TASTE OF SCOTLAND per person Includes a nip of whisky with the haggis, souvenir Taste of Scotland menu and a Scottish floral arrangement for each table STARTER Gin-cured salmon Soda bread, lime and tonic aioli HAGGIS Haggis, neeps and tatties Malt whisky sauce MAIN COURSE Slow roasted Scotch beef fillet Stovies crushed potatoes DESSERT Cranachan parfait Raspberry confit The is a charity registered in Scotland, No: SC

7 GLENCOE per person STARTER Gin-cured salmon Soda bread, lime and tonic aioli MAIN COURSE Slow roasted rump of lamb Boulangère potato, juniper braised red cabbage and sweet balsamic jus DESSERT Lemon curd and pistachio tart Red berry coulis The is a charity registered in Scotland, No: SC

8 BY THE SEA per person STARTER Smoked haddock fishcakes Herb mayonnaise and spring onions MAIN COURSE Oven baked salmon fillet Saffron and vegetable couscous, Champagne and chive sauce DESSERT Salted caramel parfait Apple and pistachio crumb The is a charity registered in Scotland, No: SC

9 SCOTTISH DINNER BUFFET per person FROM THE LARDER OF ST ANDREWS Freshly grown salads and vegetables Rapeseed oil and summer berry vinegars FROM THE LOCHS AND SEAS OF SCOTLAND Smoked and cured Scottish salmon with horseradish cream and Scottish oatcakes Oyster bar Lemon, tobasco, red wine vinegar-shallots Prawns with cocktail sauce CARVING STATION Roasted sirloin of Scottish beef with gravy and Yorkshire puddings Crispy oven roasted potatoes Seasonal vegetables SCOTTISH PIE STATIONS Sausage, onion gravy and coriander mash St Andrews Brewing Company ale and steak pie Creamed smoked haddock and leek bake with Arran mustard and Mull cheddar PUDDINGS Drambuie and white chocolate cheesecake Sticky toffee pudding and toffee sauce Fresh fruit and berries Scottish cheeses with oatcakes and Arran relishes Selection of Tea Lover s Company tea and Fairtrade coffee Fruit juice and mineral water The is a charity registered in Scotland, No: SC