MENU. CLASSIC SCONE Baked fruit, homemade preserve, Graham s butter, plenty of clotted cream

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1 FESTIVE 2017

2 AVAILABLE FROM 1ST TO 22ND DECEMBER Warming up with afternoon tea by the fire with family, friends or colleagues is a fine way to celebrate the festive season. MENU FINGER SANDWICHES Cambus O May Cheddar, whisky marmalade Smoked Scottish salmon, cream cheese, chives, rocket, lemon Roast turkey, stuffing, cranberry sauce CLASSIC SCONE Baked fruit, homemade preserve, Graham s butter, plenty of clotted cream FESTIVE SWEETS & PASTRIES Homemade Scottish shortbread, chocolate Florentines, mince pies, clementine syllabub 12 per person Add a glass of Prosecco or glass of mulled wine for 5 or a bottle of Prosecco for 27.50

3 FESTIVE SUNDAY LUNCH AVAILABLE SUNDAY 3RD, 10TH AND 17TH DECEMBER Bring family and friends together to tuck into a starter from our à la carte menu followed by our impressive festive Table Roast Festive roast goose or Aberdeen Angus or Lammermuir Luing beef, served table side from our grand carving trolley, with a huge plateful of vegetables, roast spuds, mash, Yorkshire pudding, proper gravy, and traditional accompaniments. Of course there s a veggie option too, just ask! Puddings from the trolley 2 courses 15 3 courses 20

4 CHRISTMAS DAY LUNCH 3.30PM IN THE DINING ROOM In keeping with our Victorian associations, we are planning a very traditional Christmas inspired from Mrs Beeton s era, even using some of her festive recipes! TO START Smoked salmon mousse, Melba toast Pear and blue cheese winter salad Cock-a-leekie soup MAINS Traditional roast goose with forcemeat stuffing or glazed ham from our Carvery Trolley with everyone s favourite festive trimmings PUDDINGS Traditional Christmas pudding, brandy butter sauce Clementine Posset, homemade shortbread Oranges in caramel and Cointreau, brandy snaps 50 per person

5 HOGMANAY DINNER Welcome in 2018 at the Deeside Inn, with great food, company and Highland atmosphere TO START Generous sharing platter of Scottish antipasti - charcuterie, pate, cheeses, dips, artisan breads and homemade pickles MAINS Braised beef, horseradish mash and winter greens Fillet of salmon and shrimp, lemon caper sauce, crushed potatoes and French beans PUDDINGS Classic mousse au chocolate 60 per person

6 FESTIVE LUNCHES & DINNERS Includes Christmas table decorations - perfect for parties of 12 or more! TO START MAINS Smoked salmon mousse, Melba toast Traditional roast goose with Pear and blue cheese winter salad Cock-a-leekie soup forcemeat stuffing or glazed ham Served family style from our Carvey Trolley with everyone s favourite festive trimmings PUDDINGS Traditional Christmas pudding, brandy butter sauce Clementine Posset, homemade shortbread Oranges in caramel and Cointreau, brandy snaps 25 per person Pricing: All prices are quoted as per person. Terms and conditions: Festive Dining - 10 per person non-transferable, non-refundable deposit is required at time of reservation. Final balance is required four weeks prior to your booking and is completely non-refundable. At time of booking, please inform the hotel if any person in your booking has a food allergy, intolerance or dietary requirement. Please note that guests will be seated at mixed tables for Christmas lunch. Further terms and conditions may apply, please enquire at time of booking. By opting to pay a service charge you re helping us build our Fair Fund. This is given back to our whole team, and is available for team members personal development opportunities V I C T O R I A R O A D, B A L L AT E R A B R A P R O U D T O B E PA R T O F T H E C R E R A R H O T E L S FA M I L Y