STARTERS MAIN COURSES DESSERTS

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1 WIND DOWN WITH FESTIVE BUFFET MENU WE LOOK FORWARD TOWELCOMING YOU! STARTERS MAIN COURSES DESSERTS Help yourself to our selection of healthy salads and anti pasti from our cold buffet Quinoa and kale salad, chicken terrine, organic smoked salmon, marinated vegetable salad, smoked haddock, lentil and watercress salad, herb feta cheese Green pea, smoked Serrano ham and chestnut soup Roast Norfolk turkey with sage and onion stuffing, chipolatas, port wine turkey jus Roast Sirloin of beef with Yorkshire puddings, horseradish sauce Roast salmon with a berry and hazelnut granola crust, creamed leeks, coconut and ginger infused sauce Chocolate log Assorted cheese cakes Christmas pudding with brandy sauce Apple and cinnamon tart Cheese board Panache of seasonal vegetables Caramelised red cabbage Roasted potatoes with rosemary and red onion Macaroni cheese with cherry tomato, rocket and caramelised red onion Sweet Potato, spring onion and feta cheese pancakes, glazed with béarnaise sauce CHRISTMAS DAY DINNER BUFFET pp BROCHURE THINK AWESOME Full pre-payment required at the time of booking and for full t&cs please ask a member of our team Guests will be required to pre-order meal choices For those with special dietary requirements or allergies who may wish to know the ingredients used, please speak to one of our team members. A discretionary 12.5% service charge will be added to your bill.

2 TREAT YOUR FAMILY AND YOURSELF TO A TRULY FESTIVE FIVE -COURSE FEAST WITH A SPARKLING RECEPTION. WE LOOK FORWARD TO WELCOMING YOU! Chef s selection of canapés STARTERS MAIN COURSES DESSERTS Cream of celeriac and thyme soup With crispy shallots and chestnut butter Seared cured salmon With sea vegetables and apple puree Pan seared scallops With white chocolate veloute and squid ink crumble Herb crusted venison carpaccio With mizuna, parsnip crisps and juniper dressing Confit of pear With colston basset stilton, watercress and toasted walnuts Turkey ballotine With prosciutto, sage, and cranberry stuffing, pigs in blankets, orange gel and a rich jus Beef wellington With mushroom duxelle, puff pastry, red wine jus, cocotte potatoes, brussel sprouts, roast parsnips and carrots Espresso glazed duck breast With sweet potato puree, savoy cabbage and blackberry & port reduction Aromatic tea poached monkfish With tarragon floured vegetable broth, crayfish, vegetable spaghetti Spinach, ricotta and chestnut pithvier Spinach puree & charred leeks Traditional christmas pudding With brandy crème anglaise Stem ginger panna cotta With cranberry compote Cointreau and dark chocolate torte With seville orange ice cream and hazelnut croquant Winterberry cheesecake With dark chocolate Cheese board Local british cheeses, fruit chutney biscuits pp Including arrival drink & canapés Christmas Day Lunch Served between 13:00pm - 15:30pm Full pre-payment required at the time of booking and for full t&cs please ask a member of our team Guests will be required to pre-order meal choices For those with special dietary requirements or allergies who may wish to know the ingredients used, please speak to one of our team members. A discretionary 12.5% service charge will be added to your bill. BROCHURE THINK AWESOME

3 CELEBRATE THE ARRIVAL OF THE NEW YEAR WITH AN EVENING TO REMEMBER! ENJOY GLASS OF CHAMPAGNE AND CANAPÉS FOLLOWED BY A DELICIOUS FOUR-COURSE DINNER. RING THE NEW YEAR IN AT THE HOTEL S MAIN BAR WITH GLASS OF SPARKLING STARTERS MAIN COURSES DESSERTS Roast parsnip and quail breast soup With spiced croutons Smoked salmon gateaux With brandy dill mustard dressing, crispy leaves, melba toast Prawn, avocado and fennel cocktail With orange and lemon dressing, buttered bread Duck and champagne terrine With poached baby pear, a port reduction, rye crisps Confit of endives and pear salad With rosary goats cheese, walnuts, apple caviar, pomegranate seeds, micro ress Stuffed Guinea fowl With orange and cranberry potato rosti, winter kale and orange and blueberry sauce Fillet of beef (8oz) With anchovy butter, potato fondant, baby vegetables, morel jus Herb crusted rump of lamb With potatoes dauphinoise, yukon baby carrot, pea puree, balsamic jus Pan fried red snapper With braised squid, chorizo and a tomato and smoked paprika sauce Butternut squash and feta risotto pave With pumpkin puree and charred leeks London cheesecake With winterberry compote Apple and almond crumble tart With clotted cream ice cream and cranberry crunch Baked Alaska Salted caramel tart With ginger macaroon and vanilla ice cream Cheese board Local British cheeses, fruit chutney biscuits pp Including arrival canapés BROCHURE THINK AWESOME Dinner Served between 19.00pm - 22:00pm Full pre-payment required at the time of booking and for full T&C's please ask a member of our team. For those with special dietary requirements or allergies who may wish to know the ingredients used, please speak to one of our team members. A discretionary 12.5% service charge will be added to your bill.

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6 AFTERNOON TEA MENU

7 ALL NEW TEA SELECTION SUPER FRUITY A deliciously juicy and fruity blend, packed with wonderful heavenly countryside flavours. ELDERFLOWER + BLOSSOM This tea combines the taste of Darjeeling with elegant fragrance of mango + pink cornflower blossoms. Light sweet + peachy flavoured. SIMPLY SENCHA This is a wonderfully mellow and slightly sweet green tea that makes for such easy drinking that we ve added nothing to it. It is simply sencha. REDBUSH CARAMEL VELVET The flavour of rich, creamy, sweet caramel goesperfectly with redbush. It s ideal any time of the day as it s naturally caffeine free. BOLYWOOD CHAI LATE The flavours of traditional Indian spices and almond are a perfect partner to this full bodied Assam tea, creating our delicious, rich & creamy chai. CITRUS AND GINGER TWIST Gloriously sunny citrus flavours and spicy ginger melt together to create this deliciously warming, fruity blend. APPLE AND ELDERFLOWER East meets West with deliciously delicate, oriental green tea, infusing with the quintessential orchard flavours for a light & refreshing taste. THE FULL ENGLISH Golden tipped broken orangepekoe is the secret to this blend.a well rounded blend with a full flavour. THE EARL This sublime Earl Grey blends Chinese blackloose leaf tea with the wonderfully citrusy flavour of bergamot. Truly perfect. ALL DAY DECAF This is a fantastically well-rounded cup of tea, bold, brisk and full of flavour; and now it has been decaffeinated, so it is perfect for any time of day or night. PURE CHAMOMILE Golden & sweet, subtly flowery with a light and gentle taste. THOROUGHLY MINTY Everything you expect from the ultimate mint experience - glorious peppermint, rounded with vibrant burstsof sweet spearmint. GINGERBREAD CHAI LATTE The flavour of traditional indian spices + warning gingerbread. Spiced flavouredblack tea. Sweet but not too sweet.

8 SYON PARK FESTIVE AFTERNOON TEA A SELECTION OF SANDWICHES Prawn Cocktail Cranberry & Smoked Turkey Cheese & Onion Chutney (v) Egg Mayonnaise & Watercress (v) Smoked Beef with Horseradish FRESHLY BAKED PLAIN AND SULTANA SCONES Cornish Clotted Cream & Strawberry Preserve A SELECTION OF SWEETS Selection of Macaroons, Mini Mont Blanc, Mince Pies, Mini Carrot Cake, YOUR CHOICE OF TEA FROM OUR TWINING S TEA SELECTION OR COFFEE SYON PARK GLUTEN FREE AFTERNOON TEA A SELECTION OF SANDWICHES Smoked Salmon with Crème Fraiche Honey Baked Ham with Seeded Mustard & Watercress Free Range Egg Mayonnaise with Cress (v) Cucumber with Cream Cheese (v) FRESHLY BAKED SULTANA SCONES Cornish Clotted Cream & Strawberry Preserve A SELECTION OF SWEETS Milk Chocolate Brownie, Mocha Cake, Ginger Cake, Macaroons YOUR CHOICE OF TEA FROM OUR TWINING S TEA SELECTION OR COFFEE SYON PARK CORNISH CREAM TEA 8.50 Freshly Baked Homemade Scones, Clotted Cream & Strawberry Preserve YOUR CHOICE OF TEA FROM OUR TWINING S TEA SELECTION OR COFFEE A discretionary 12.5% service will be added to your bill. All prices include VAT at the current rate. (v) suitable for vegetarians. Before you order your food, please speak to our staff if you would like to know about our ingredients.

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