Event Catering Te l : E m a i l : e n q u i r i e t a s t e e ve n t. c o. u k

Size: px

Start display at page:

Download "Event Catering Te l : E m a i l : e n q u i r i e t a s t e e ve n t. c o. u k"

Austen Peters
5 years ago
Views:

1 Weddings Par ties Funerals Charities Event Catering 2017 Te l : E m a i l : e n q u i r i e t a s t e e ve n t. c o. u k

2 When it comes to hiring caterers for family parties, weddings, birthdays and corporate events, Taste Event is the catering company of choice in Essex. We plan and prepare personalised menus according to your requirements. All you need to do is discuss your guests preferences with our chefs. Whether you need personalised wedding cakes, special finger foods or a fancy BBQ. We can cook various types of foods to make your event as special as possible. With an eye for style and great attention to detail, we have developed a passion for fine dining that reflects in our foods quality, taste and presentation. At Taste Event, we also make it a point to source our food locally wherever possible. It is crucial for us to ensure that our suppliers support good animal welfare and we source sustainable produce. What we do What we do 2 Canepes 3 Bowl food 4 Hot and cold buffets 4 Weddings 5 BBQ s 6 Fine dinning 7 That little extra 8 We consider the location, season and surroundings. We reflect your style and theme, from contemporary to traditional. We listen to your requirements and put everything in place to design a menu fit for a magical day. Beyond the plate, we can also arrange waiting staff, bartenders, florists and table design. We can unlock some of Essex s most exciting venues or deliver our food with a fleet of couriers to wherever you happen to be. For more information Tel: enquiries@tasteevent.co.uk From start to finish, we ll turn your special day wishes into a deliciously edible reality. 2

3 Canapés Meat Vegetarian Hot - Traditional British Beef Burger, Tomato Salsa, American Mustard & Cheddar - Soy Beef Tartar, Sesame Cone, Pickled Radish - Grilled Cumbrian Chicken, Perry Glazed Onions Skewers - Buttermilk Oyster Chicken, Smoked Mayonnaise - Ham Hock & Spicy Cheese Croquettes Cold - Beef Carpaccio on a Chive Blini with Truffle Oil and Parmesan - Duck Terrine, Wild Mushroom, Fig Puree - Marinated Chicken, Wrapped in Prosciutto, With lemon & Chive Mayonnaise - Indian Spiced Lamb with Cucumber Raita Served on a Mini Poppadum - Salt Beef, Celeriac Remoulade Topped with Deep Fried Capers on a Bagel Crisp Fish Hot - Smoked Haddock Fish Cakes, With a Pea & Mint Puree - Cod Beignets, Roasted Garlic Aioli - Deep-Fried King Prawns, Sweet Chili Dip - Mini Smoked Salmon & Garden Pea Quiche - Pan Fried Scallops, Caramelized Cauliflower Puree, Crispy Shallots Cold - Grilled Tuna Loin Marinated in Truffle Oil - Smoked Salmon Blinis, Dill Crème Fraiche, Caviar - Crayfish, Avocado & Cucumber Rice Paper Rolls - Shot Glass Tomato Gazpacho, Marinated Chili Prawns - Avocado Mousse, Hot Smoked Salmon, Beetroot Cone Hot - Welsh Rarebit, Grilled Sourdough, Mustard Thrills - Wild Mushroom & Truffle Risotto Balls, Truffle Mayonnaise - Goats Cheese & Sweet Red Onion Chutney Tarts - Mixed Vegetable Tempura: Mushrooms, Baby Corn, Red & Yellow Peppers, Courgette Served in Banana Leaf Cones - Carrot, Pea & Cumin Samosa s in a Mint Yoghurt Cold - Shot Glass Tomato Gazpacho, Chive Oil - Feta & Sun blushed Tomato Bruschetta, Aged Balsamic Glaze - Pea & Mint Tartlet Topped with Grilled Halloumi - Curried Deviled Egg, Toasted Pumpernickel - Mediterranean Vegetable Caponata in a Pesto Cone Dessert - Taste s Chocolate Brownies, Cointreau Noir Orange - Salted Caramel Mini Eclairs, Chocolate Dust - Assorted Macaroons - Banoffee Pie Shot Glasses - Mixed Berry Tartlet, Vanilla Crème Vegan and Gluten Free Canapés - Baby Corn Frittata, Smoked Humus & aubergine Dip - Butternut Squash & Spiced Granola in Shot Glasses - Asian Vegetables, Miso Dressing, Rice Paper - Roasted Chickpeas, With Rosemary & Thyme in Cucumber Cups - Mini Meringue topped with Macerated Strawberries - Filled Pipette Fruit Skewers (All Are Gluten & Vegan Free) 3

4 Bowl Food Hot - Slow Cooked Pork Belly with Creamy Mustard Mash, Caramelised Apple, Thyme Jus - Cannon of Lamb, Cassoulet of Spiced Beans and Sun Blushed Tomato Pesto - Corn Fed Chicken Breast Roulade, Rosemary Parmentier Potatoes, Tarragon Cream - Thai Prawn Curry, Kaffir Lime Rice, Crispy Shallots - Beer Battered Pollock, Chips & Tartare Sauce - Spinach & Ricotta Parcels with Wild Mushroom & Garden Pea Sauce - Jerusalem Artichoke Risotto, Aged Parmesan, Truffle Essence Cold - Fried Mustard & Rosemary Chicken, Served on a Potato, Rocket & Parsley Salad with Sweet Mustard Dressing - Thai Style Beef with Coriander, Mint, Lime & Peanut Salad - Pressed Suffolk Ham Hock, Shaved Carrot Salad, Piccalilli - Smoked Trout, Baby Potato & Avocado Salad with a Horseradish Mayonnaise - Posh Prawn Cocktail, Shaved Celeriac & Cucumber, Roasted Cherry Tomatoes - Super Food Salad, Quinoa, Spinach, Roasted Butternut Squash, Beetroot, Mung Beans, Edamame, Lime Dressing Desserts - Boozy Berry & Elderflower Trifle - Blood Orange with a Chocolate bottom Brulée - Pear & Stem Ginger Crumble, Lime Zest Mascarpone - New York Cheesecake, Salted caramel Ice Cream - Classic Spotted Dick, Brandy Custard Hot & Cold Buffet Main Dishes - Moroccan Lamb Tagine - Lemon & Pine Nut Stuffed Chicken Breast, Chive Veloute - Lincolnshire Sausage Toad in a Hole, Rich Gravy - Slow Braised Lamb Shank, Rosemary & Redcurrant - Thai Red Chicken Curry - Salmon, Smoked Haddock & King Prawn Pie, White Wine Sauce - Teriyaki Salmon Fillets, Sautéed Bok Choy - Roasted Cod, Parsley, Chervil & Dill Crust Veg Dishes - Mushroom, Tomato & Truffle Lasagna - Ricotta & Spinach Tortellini, Red Pesto Sauce - Asparagus, Shallot & Broad Bean Risotto, Parmesan & Balsamic Glaze - Vegetable Tagine, Roasted Pistachio & Apricots Side Dishes - Fragrant Rice - Buttered New Potatoes - Flavored Cous cous - Roasted Root Vegetables Desserts - Salted Chocolate & Caramel Tart - Vanilla & White Chocolate Crème Brulée - Kent Strawberry Mille Feuille - Warm Sticky Toffee Pudding - Chocolate & Raspberry Bread & Butter Pudding - Exotic Fruit Salad The chef would recommend 4 bowls per person. 4

Weddings Silver Package Selection of 4 Canapés Per Person Starter Smoked Ham Hock Terrine, Piccalilli, Grilled Sourdough Main Pan-Fried

Selection of 6 Canapés Per Person Starter Poached Salmon Fillet, Crispy Skin, Pickled Cucumber, Potato and Dill Main Slow Confit pork

Platinum Package Selection of 6 Canapés Per Person Starters Butter Roasted Scallops, Cauliflower Foam, Pancetta Crisp Main Beef Fillet,

5 Weddings Silver Package Selection of 4 Canapés Per Person Starter Smoked Ham Hock Terrine, Piccalilli, Grilled Sourdough Main Pan-Fried Sea Bream, Devon Crab And Celeriac Remoulade, Crushed New Potatoes Dessert Vanilla and Macerated Strawberry Eton Mess Gold Package Selection of 6 Canapés Per Person Starter Poached Salmon Fillet, Crispy Skin, Pickled Cucumber, Potato and Dill Main Slow Confit pork belly, fondant potatoes, black pudding Bon Bon, calvados jus Dessert Sticky Toffee Pudding, Date Caramel, Vanilla and Bourbon Ice Cream Platinum Package Selection of 6 Canapés Per Person Starters Butter Roasted Scallops, Cauliflower Foam, Pancetta Crisp Main Beef Fillet, Truffle Dauphinois, Sautéed Spinach, Mediera Jus Dessert Sea Salted Caramel and Milk Chocolate Tart, Vanilla Creme Fraiche Selection of Petit Fours to Finish 5

BBQ s Meats - Beef Brisket - Sweet Glazed BBQ Ribs - Homemade Beef Burgers - Hand-Pulled Chicken - Honey & Mustard Pork

Grilled Veggie Burger - Stuffed Sweet Peppers Salads - Quinoa, Mint, Coriander, pomegranate, Lime Dressing - Mixed Italian

Trifle - Raspberry Eton Mess - White chocolate Crème Brulée - Exotic Fruit Salad Hog Roast - If you re looking for something

6 BBQ s Meats - Beef Brisket - Sweet Glazed BBQ Ribs - Homemade Beef Burgers - Hand-Pulled Chicken - Honey & Mustard Pork Belly Strips Fish - Sweet Soy Glazed Salmon - Tuna Steak Skewers - BBQ-ed Swordfish Vegetarian - Grilled Halloumi Kebabs - Grilled Veggie Burger - Stuffed Sweet Peppers Salads - Quinoa, Mint, Coriander, pomegranate, Lime Dressing - Mixed Italian Leaf Salad - Caesar Salad, Parmesan Croutons - Creamy Potato Salad - Grilled Corn - Aromatic Coleslaw Desserts - Strawberry Trifle - Raspberry Eton Mess - White chocolate Crème Brulée - Exotic Fruit Salad Hog Roast - If you re looking for something a little different, we can also arrange to provide you with a full hog roast, to add extra spectacle to your next al fresco event 6

7 Fine Dining Starter - Yorkshire Game Terrine, Grape Chutney, Grilled Sourdough - Potted Chicken, Pickled Shaved Vegetables, Butter Roasted Brioche - Beetroot Cured Salmon, Horseradish and Celeriac Remoulade - Crab Cakes, Crispy Baby Leeks, Lovage Mayonnaise - English Asparagus, Avocado Mousse, Coriander Hollandaise, - Jerusalem Artichoke Soup, Truffle Croutons Main Course - Confit Belly of Pork, Caramelized Apple Mash, Pencil Carrots, Rich Calvados Jus - Butter Roasted Lamb Rump, Confit Lamb Croquette, Minted Broad Bean Puree, Madeira Jus - Free Range Chicken Breast, Potato and Pancetta Gratin, Roasted Pumpkin and Mustard Cream - Pan Fried Halibut, Crushed New Potatoes, Clam, Mussel and Chorizo Fricassee - Roasted Sea Bream, Pak Choi and Israeli Couscous with a Spicy Tomato Sauce - Herb Crusted Cod Loin, Crab Beignet, Roasted Cauliflower Puree, White Wine Sauce - Mushroom, Spinach and Goats Cheese Wellington, - Pea, Spring Onion & Truffle Risotto, Aged Parmesan - Asparagus, Red Onion and Colston Basset Stilton Tart Desserts - Tonka Bean Eton Mess, Macerated Raspberries, White Chocolate Crisp - Blood Orange Posset with Poached Rhubarb - Lemon Meringue Tart, Lime Sorbet, Pineapple Marinated in Lemon Thyme - Chocolate Baileys Crème Brulée, Caramelized Banana and Toffee Shortbread - Sea Salted Dark Chocolate, Orange Zest Chantilly Cream 7

8 Weddings Par ties Funerals Charities Food stalls Food stalls are best used after the main meals are finished. This can be set up around the side of the room so guests will be able to enjoy food throughout the evening. Some examples of our stalls can be: Cheese Stalls Selection of the finest Cheeses from around the world, homemade chutneys, Crackers & Freshly baked bread Old School Classics Scotch Eggs, Beef & Yorkshires, Welch Rarebit, Battered Fish & Chips Somerset Charcuterie finest Somerset cured meats includes; salami, chorizo, pancetta, Parma ham, smoked duck breast & Freshly baked breads & Selection of cheeses Sweet World All your candy favorites on a stall Chocolate fountain, Pick & Mix or Toffee Apples YUM Bars We can supply Paid or Caped Bars Cocktail makers Make your Event even more wow with cocktail mixers Extra s Florists Cakes Table, Chairs & Decoration Hire Event Catering 2017 Te l : E m a i l : e n q u i r i e t a s t e e ve n t. c o. u k

Something light. Canapé Selection. Bowl Food. Nibbles each or 13.50pp for a choice of six

Something light. Canapé Selection. Bowl Food. Nibbles each or 13.50pp for a choice of six Something light Bowl Food 6.95 per bowl Recommended 3 bowls per person Mini fish and chips Mini sausage and mash Thai Green Curry and Rice Crispy Duck Leg with a Sweet Chilli Sauce Mini haggis and tatties