CHRISTMAS AT THE BULL INN

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Quentin Anthony
5 years ago
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1 CHRISTMAS AT THE BULL INN Linton Hill Linton Maidstone Kent ME17 4AW

CHRISTMAS DINNER FAYRE STARTERS Roasted Vegetable and Thyme soup Warm Ciabatta Bread Oven Baked Garlic & Herb Camembert Served with Spiced Fruit Chutney & Toasted Camembert (V) Lime, Chilli &

Fillet of Salmon Creamy Horse Radish Sauce Pan Roasted Local Wild Duck Breasts Parsnips & Potato Mash, Seasonal Vegetables and Port reduction Mushroom, Spinach & Cranberry Tart (V) All served with

2 CHRISTMAS DINNER FAYRE STARTERS Roasted Vegetable and Thyme soup Warm Ciabatta Bread Oven Baked Garlic & Herb Camembert Served with Spiced Fruit Chutney & Toasted Camembert (V) Lime, Chilli & Coriander Sauté King Prawns Served with Mango Salsa Pear, Walnut & Roquefort Salad With Croutons & Honey Dressing MAINS Roast Festive Turkey Cranberry & Herb Stu ng and Pigs in Blankets Grilled Fillet of Salmon Creamy Horse Radish Sauce Pan Roasted Local Wild Duck Breasts Parsnips & Potato Mash, Seasonal Vegetables and Port reduction Mushroom, Spinach & Cranberry Tart (V) All served with Seasonal Vegetables & Potatoes DESSERTS Traditional Christmas Pudding Served with Brandy Sauce Baileys Cheese Cake Served with Chantilly Cream Chocolate & Ginger Brownie With Vanilla Ice-Cream Monday-Thursday / Children (under 10yrs) Friday & Saturday / Children (under 10yrs) No Christmas Fayre on Sundays

CHRISTMAS DAY STARTERS Spiced Parsnip, Apple and Roasted Chestnut Soup Served with Homemade Bread Pan Roasted Scallops

Ciabatta Bread Poached Plum & Feta Cheese Salad With Pu Pastry Croutons MAINS Traditional Festive Carvery Choice of

fondant potato & Cream Leeks Herb Crusted Seabass Served with Celeriac Pure & Crushed Baby Potatoes Spinach, Aubergine

Served with Brandy Sauce Lemon Curd & Passion Fruit Tri e Butterscotch Mousse With Brandy Snaps Cheeseboard Served with

3 CHRISTMAS DAY STARTERS Spiced Parsnip, Apple and Roasted Chestnut Soup Served with Homemade Bread Pan Roasted Scallops Served with Crispy Pancetta, Pea shoots & Lemon Crème Fraiche Potted Wild Duck With Whisky & Orange Marmalade, Toasted Ciabatta Bread Poached Plum & Feta Cheese Salad With Pu Pastry Croutons MAINS Traditional Festive Carvery Choice of Norfolk Turkey, Sirloin of Beef and Honey Roasted Gammon, served with all the trimmings Slow Roasted Belly of Pork With fondant potato & Cream Leeks Herb Crusted Seabass Served with Celeriac Pure & Crushed Baby Potatoes Spinach, Aubergine & Ricotta Vol Au Vent Served with Tender stem Broccoli & Crushed Baby Potatoes DESSERTS Traditional Christmas Pudding Served with Brandy Sauce Lemon Curd & Passion Fruit Tri e Butterscotch Mousse With Brandy Snaps Cheeseboard Served with Spiced Chutney, Fruits & Crackers Co ee and Petit fours Booking available 12pm-2pm per Adult per Child (under 10yrs)

BOXING DAY BANQUET Spit Roast Local Whole Pig Served with

and Rustic Bread For Vegetarians (Pre Order) Goat Cheese, Red

Bailey s Cheesecake Served with whipped cream Traditional

Brownie With Vanilla Ice-cream Food served from 12pm-3pm 24.

4 BOXING DAY BANQUET Spit Roast Local Whole Pig Served with Sage and Onion Stu ng Selection of Potatoes, Salad, Pickles and Rustic Bread For Vegetarians (Pre Order) Goat Cheese, Red Onion Marmalade and Sun Blushed Tomato Tart DESSERTS Deep Bailey s Cheesecake Served with whipped cream Traditional Sherry Tri e Served with whipped cream Warm Gingerbread Brownie With Vanilla Ice-cream Food served from 12pm-3pm per Adult / per Child Function Room Available for Christmas Parties over 20

5 NEW YEAR s EVE 2018 See the new year in at a TRADITIONAL ENGLISH PUB Featuring Music & Bu et per ticket Tickets are limited, so get yours now to avoid disappointment!

6 BOOKING FORM Christmas Fayre Lunch & Dinner Menu NAME Soup Camembert King Prawns Roquefort Salad Festive Roast Salmon Wild Duck Breasts Tart Christmas Pudding Cheese Cake Brownie Coffee & Mince Pie (+ 1.95) Organiser s Name... Company Name (if applicable)... Address Postcode... Tel No Date of Function... No. in Party... Sit down & eat time... Deposit enclosed... Simply complete the booking and return with your 10 per person deposit

7 BOOKING FORM Christmas Day Menu NAME Soup Scallops Wild Duck Cheese Salad Festive Carvery Belly of Pork Sea bass Vol Au Vent Christmas Pudding Fruit Trifle Mousse Cheeseboard Organiser s Name... Company Name (if applicable)... Address Postcode... Tel No No. in Party... Time of Eating...(between 12pm and 2pm). Deposit enclosed... Simply complete the booking and return with your 35 per person deposit

HOW TO BOOK Our dining area will be festively decorated from late November and we are taking Christmas party bookings from 26th November until 23rd December 2018.

A receipt for your deposit will be issued and deducted from your final bill.

8 HOW TO BOOK Our dining area will be festively decorated from late November and we are taking Christmas party bookings from 26th November until 23rd December A non-refundable deposit of 10 per person for the Christmas Fayre Menu and a non-refundable deposit of 35 per person for Christmas Day Lunch secures your booking. A receipt for your deposit will be issued and deducted from your final bill. Any cancellations with less than 24 hours notice will be charged the full amount Payment in full for Christmas Day is required by 14th December 2018 Please complete the booking form and return it to us with your deposit. Please note: when booking your meal, please state the time of sitting down and eating your meal, not the time of arrival. We have a function room for private hire on any of these occasions except Christmas Day and New Years Eve food@thebullatlinton.co.uk Linton Hill Linton Maidstone Kent ME17 4AW

CHRISTMAS AND NEW YEAR

2018 CHRISTMAS AND NEW YEAR LIST OF CONTENTS Special Christmas Events 1 Christmas Party Nights Dates 2 Christmas Party Nights Menu 3 Festive Dining at the Granary 4 Restaurant Carvery Lunch 5 Christmas