Function & Event Packages

Transcription

1 Function & Event Packages

2 DAY DELEGATE PACKAGES Day delegate package Full Day $74 per person Half Day $65 per person ARRIVAL Brewed coffee Pickwick teas MORNING TEA Chef s selection of 1 item Brewed coffee Pickwick teas selection LUNCH Sandwich assortment wraps baguettes Fresh seasonal salads Sweet treat Cheese platter Sliced seasonal fruit Soft drinks AFTERNOON TEA Chef s selection of 1 item Brewed coffee Pickwick teas selection Available for a minimum of 15 guests, menu and pricing subject to change

3 HOT LUNCH UPGRADE $10 per person 2 selections of your choice Lamb and saltbush stew rice toasted Turkish bread Korean fried chicken noodle and cabbage salad Olive and fennel pasta bake Peri Peri chicken garlic yogurt Cous Cous Salt and pepper squid coleslaw lemon

4 BBQ BUFFET PACKAGE $49 per person ENTRÉE Artisan bread selection Antipasto platter imported & local cheese house made dips MAIN From the garden Chef s selection of TWO fresh seasonal salads FROM LAND AND SEA Hereford beef fillet chimichurri sauce Marinated chargrilled chicken garlic yogurt Marinated fish fillet lemon and herbs ON THE SIDE Roast baby potatoes sour cream chives Grilled sweet corn garlic butter DESSERT Chef s selection: gateaux cakes fresh fruit Brewed coffee Pickwick teas Available for a minimum of 25 guests, menu and pricing subject to change

5 PLATED DINING 3 Courses $65 per person 2 Courses $55 per person ENTRÉE select TWO to be served alternate drop Spiced pumpkin soup cumin crème fraiche Korean fried chicken salad chilli slaw Japanese mayonnaise Marinated chicken salad crispy glass noodles Salt and pepper calamari spinach, herb and feta salad aioli Lamb and saltbush tart rocket spiced yogurt sauce MAIN select TWO to be served alternate drop Grilled fish and chips crunchy slaw tartare sauce Hereford beef fillet balsamic tomato paprika fries Greek style chargrilled chicken sweet corn and greens yogurt sauce Grilled vegetable stack balsamic reduction watercress and radish salad Slow cooked lamb shank potato and chorizo smash green beans DESSERT select TWO to be served alternate drop Tiramisu chocolate mint dirt white chocolate and raspberry ice cream Chocolate brownie salted caramel ice cream seasonal berries light coulis Green tea and mango cake lavender cream honeycomb crumb lavender flowers Available for a minimum of 25 guests, menu and pricing subject to change

6 COCKTAIL PACKAGES FINGER CANAPÉS $5.50 per person per piece Freshly shucked oyster natural lemon wedge Savoury Breton with chunky pesto balsamic cherry tomato Tempura pumpkin flower sweet corn ricotta Lamb and saltbush tartlet native asparagus feta Pumpkin and chorizo tartlet toasted almond herb parmesan crust Korean fried chicken pieces sesame seed sweet and sour sauce Stuffed jalapenos peppers beer batter cream cheese FORK CANAPÉS $7.50 per person per piece Asian chicken and slaw slider brioche bun spicy BBQ sauce Satay vegetable hokkien noodles sesame seed pea shoots Fish and chips paprika fries aioli Lamb and saltbush stew root vegetables Crispy chicken bao bun pickled carrot coriander Salt and pepper calamari lime aioli shredded lettuce DESSERT CANAPÉS $4.50 per person Chef s selection of gourmet mini desserts RECOMMENDATIONS 2 Hours 6 items pp 3 Hours 9 items pp 4 Hours 12 Items pp Available for a minimum of 20 guests, menu and pricing subject to change

7 BREAKFAST RISE BUFFET BREAKFAST $35.00 per person Scrambled Eggs Streaky Bacon Rashers Grilled Chicken Chipolatas Grilled Tomato Mixed With Herbs & Olive Oil Country Style Hash Browns Roasted Button Mushrooms Warm Mini Muffins, Danish And Croissants Bircher Muesli Natural & Fruit Yoghurt Seasonal Fresh Fruit Selection of Cereals Selection of Juices Freshly Brewed Coffee & Tea Available for a minimum of 20 guests, menu and pricing subject to change

8 PLATED BREAKFAST PLATED BREAKFAST $35.00 per person Your plated breakfast is served with a selection of sliced seasonal fruit, freshly baked pastries with a selection of preserves, honey and spreads PLATED BREAKFAST OPTIONS: Please select one option from below RYDGES BREAKFAST Scrambled Eggs Served with Streaky Bacon, Chipolata, Roasted Tomato, Hash Brown, Mushrooms & Sour Dough EGGS BENEDICT Poached Eggs Served with Either Streaky Bacon or Smoked Salmon, Hollandaise, Sour Dough BUTTERMILK PANCAKES Served With Fresh Strawberries, Vanilla Cream And Crushed Pistachio Served with Juice, and Freshly Brewed Tea & Coffee Available for a minimum of 20 guests, menu and pricing subject to change

9 BEVERAGE PACKAGES GOLD PACKAGE PLATINUM PACKAGE 2 Hours $35.00 pp 2 Hours $55.00 pp 3 Hours $43.00 pp 3 Hours $63.00 pp 4 Hours $50.00 pp 4 Hours $70.00 pp 5 Hours $57.00 pp 5 Hours $77.00 pp Craigmoor Sparkling Cuvee Taltarni T Series Sparkling Brut NV Chain of Fire Sauvignon Blanc Semillon Rymill The Yearling Sauvignon Blanc Chain of Fire Shiraz Cabernet Coopers Pale Ale Coppers Premium Larger Coopers Premium Light Selection of Soft Drink & Juice Hentley Farm Riesling Bremerton Tamblyn Cabernet Sauvignon Shiraz Cabernet Sauvignon Shiraz Rymill The Yearling Shiraz Coopers Pale Ale Coopers Premium Larger Coopers Premium Light Thatchers Cider Selection of Soft Drink & Juice Menus and pricing subject to change