Celebrate Christmas at. Celebrate Christmas at. From Fri 29 th Nov From Fri 29 th Nov - Mon 23 rd Dec. Any queries please call us on

Size: px

Start display at page:

Download "Celebrate Christmas at. Celebrate Christmas at. From Fri 29 th Nov From Fri 29 th Nov - Mon 23 rd Dec. Any queries please call us on"

Melvyn Stone
5 years ago
Views:

1 Celebrate Christmas at Celebrate Christmas at From Fri 29 th Nov From Fri 29 th Nov - Mon 23 rd Dec Any queries please call us on

2 Festive Menu 2013 Starters Cream of Parsnip & Apple Soup, Parmesan Croutons (V) Smoked Mackerel, Trout & Salmon Platter, Marie Rose Sauce Chicken Liver Pate with Sticky Shallot Chutney Garlic Mushrooms on Toasted Brioche, White Wine Cream Sauce (V) Main Roast Leg & Breast of Norfolk Turkey with all the Trimmings & Gravy Lamb Rump, Beetroot Dauphinoise Potatoes, Honey Parsnips, Savoy Cabbage & Port Jus Scottish Salmon Fillet, New Potatoes, Asparagus, Béarnaise Sauce Portobello Mushroom, Red Pepper & Squash Wellington (V) Dessert Traditional Christmas Pudding & Brandy Cream Sauce Orange Crème Brulee with Amaretti Biscuits Valrhona Chocolate Mouse & Fresh Raspberries Assorted Local Cheeses, Biscuits & Grapes, Homemade Red Onion Chutney Coffee & Mince Pies 3 Course Lunch Course Dinner 25.00

3 Soup Fish Platter Pate Mushrooms Roast Turkey Lamb Rump Salmon Fillet Veg. Wellington Christmas Pudding Crème Brulee Chocolate Mouse Cheese & Biscuits Christmas Party Pre-Order Form Contact Name:... Tel No:... Date of Party:... Time:... No. in Party:... Name of Guest Special Requests or Dietary Requirements: The Christmas Menu is available for groups of 2-50, but must be pre ordered and secured with a per person deposit. Our lunch menu is per person and the dinner menu is per person. For parties of 8 or more persons a discretionary 10% service charge will be added to the final bill. Terms and conditions A non-returnable deposit is required for confirmation of all bookings. Deposits will be a minimum of pounds per person for party bookings together with a completed pre-order form. All payments by cheque must be received at least ten working days prior to the booking. Cheque payments on the day are not accepted. Please do not send cash by post. If you for any reason have a cancellation and/or menu change due to unforeseen circumstances this can be made up to forty eight hours in advance of the booking. We reserve the right to charge in full for any cancellations or amends made after this point. Please advise well in advance of any special dietary or access requirements and we will do our best to accommodate. We reserve the right to amend these conditions without prior notice and to withhold service in compliance with health and safety and/or licensing regulations. Prices include VAT. Deposit paid: Date: Booking taken by:

4 Christmas Day Menu 2013 On Arrival A Glass of Bubbly & Canapés Starters Cream of Parsnip & Apple Soup (V) Pan Fried Scallops, Crisp Pancetta & Cauliflower Puree Pear, Beetroot & Goats Cheese Stack, Wild Rocket & Raspberry Dressing (V) Smooth Chicken Liver & Fois Gras Pate, Warm Toasted Brioche & Spiced Pear Chutney Main Roast Leg & Breast of Norfolk Turkey with all the Trimmings Fillet of Beef, Dauphinoise Potatoes, Caramelised Shallots, Chanterelle Mushrooms & Port Jus Pan Fried Sea Bass, Crushed New Potatoes & Mediterranean Ratatouille Butternut Squash, Wild Mushrooms & Asparagus Risotto (V) Dessert Christmas Pudding & Brandy Cream Sauce Coconut Crème Brulee & Caramelised Pineapple Warm Chocolate Tart with Mascarpone & Fresh Raspberries Assorted Local Cheeses with Grapes, Biscuits & Homemade Red Onion Chutney Coffee with Homemade Truffles Adult 4 Course, including bubbly & canapés Children, between the age of 3 & Bubbly & Canapés will be served between 12pm & 12.45pm. All diners will then be seated for Lunch at 1pm.

5 Soup Scallops Goats Cheese Pate Roast Turkey Fillet of Beef Sea Bass Risotto Christmas Pudding Crème Brulee Chocolate Tart Cheese & Biscuits Christmas Day Pre-Order Form Contact Name:...Tel No:... Date of Party:... Time:... No. in Party:... Name of Guest Special Requests or Dietary Requirements: The Christmas Day Menu must be pre ordered and secured with a 50% deposit. We CANNOT GUARANTEE TO HOLD provisional or verbal bookings and therefore ask you to return the completed booking form as soon as possible. Terms and conditions A non-returnable deposit is required for confirmation of all bookings. Deposits will be a minimum of pounds per person for party bookings together with a completed pre-order form. All payments by cheque must be received at least ten working days prior to the booking. Cheque payments on the day are not accepted. Please do not send cash by post. If you for any reason have a cancellation and/or menu change due to unforeseen circumstances this can be made up to forty eight hours in advance of the booking. We reserve the right to charge in full for any cancellations or amends made after this point. Please advise well in advance of any special dietary or access requirements and we will do our best to accommodate. We reserve the right to amend these conditions without prior notice and to withhold service in compliance with health and safety and/or licensing regulations. Prices include VAT. Deposit paid: Date: Booking taken by:

Celebrate Christmas at. Celebrate Christmas at. Any queries please call us on From Fri 29 th Nov From Fri 29 th Nov - Mon 23 rd Dec

Celebrate Christmas at. Celebrate Christmas at. Any queries please call us on From Fri 29 th Nov From Fri 29 th Nov - Mon 23 rd Dec Celebrate Christmas at Celebrate Christmas at From Fri 28 th Nov - Tues 23 rd Dec Any queries please call us on 0118 971 3309 From Fri 29 th Nov From Fri 29 th Nov - Mon 23 rd Dec Any queries please call