BRADLEY S. Outside Catering. Outside Catering

Transcription

1 BRADLEY S Outside Catering Outside Catering

2 Bradleys Catering Welcome to Bradley s Outside Catering in Yorkshire. Bradford-born Andrew Bradley learnt his trade at the Michelin-starred Box Tree Restaurant in Ilkley before a spell as restaurant manager at Clarks Bistro in Bradford in the 1990s. After running Bradley s Restaurant in Huddersfield for 22 years, Andrew decided it was time to go on and do something different. Bradley s Catering was created to bring the quality food, and professional services, Bradley s Restaurant was known for to your function! In addition this outside catering arm provides a fully comprehensive service whatever the occasion or event. Of course the food is of the immensely high standard you would expect and when it comes to service they re second to none. Bradley s can be as involved as you need and can help with every aspect of your event; the venue, the layout, the location Get in touch today and Bradley s will be happy to discuss your requirements.

3 Menus Remember, these menus are only intended as a guide. All dishes are interchangeable to meet your preferences or budget. Menu One Choose one Starter, Main and Sweet Course Choose one Main Course with two choices of Starter and two choices of Sweet for Starters Fresh Salmon Mousse With a Roasted Red Pepper Dressing, Baby Leaf, Olive Oil Dressing Rich Tomato and Basil Soup With Herb Crouton Chicken Liver Pate Caramelised Onion Marmalade and Toasted Fruit and Nut Bread Fanned Galia Melon Seasonal Fruits and a Mango Coulis Mains Pan-Fried Breast of Chicken Red wine and bacon sauce Braised Beef and Guinness Casserole Red Wine and Root Vegetables Poached Fillet of Scottish Salmon Saffron, Caper and Dill Sauce Traditional Roast Shoulder of Pork Bramley Apple Sauce and Roast Gravy A selection of Seasonal Vegetable and Potato dishes Sweets Glazed Sharp Lemon Tart Chantilly Cream Summer Fruit Pudding Blackcurrant Coulis Banana and Toffee Cheesecake Caramel Sauce Dark Chocolate Sponge Rich Chocolate Truffle, Bitter Orange Sauce Optional Cheese Course.. Coffee or Tea with Chocolates

4 Menu Two Choose one Starter, Main and Sweet Course Choose one Main Course with two choices of Starter and two choices of Sweet for Starters Royal Greenland Prawn Cocktail Iceberg Lettuce and Marie Rose Sauce Caramelised Onion and Goat s Cheese Tartlet Balsamic and Pesto Dressing Roast Black Pudding Sausage Piccalilli Mash and Grain Mustard Dressing Ham Hock and Whole-grain Mustard Terrine Toasted Brioche and Fruit Chutney Mains Poached Fillet of Smoked Haddock Baby Onions, Peas and Smoked Bacon Confit of Lamb Henry Caramelised Apples and a Rosemary Scented Jus Pan-fried Breast of Corn-fed Chicken Spring Greens and Chasseur Sauce Beef Bourguignon Button Mushrooms, Port Sauce and Creamy Mash A Selection of Seasonal Vegetable and Potato dishes. Sweets Vanilla Crème Brûlée Hand Picked Seasonal Berries Brandy Snap Basket and Raspberry Sauce Traditional Bakewell Tart Sweet Marcarpone Dark Chocolate Tiramisu Tia Maria and White Chocolate Sauce.. Coffee or Tea with Chocolates

5 Menu Three Choose one Starter, Main and Sweet Course Choose one Main Course with two choices of Starter and two choices of Sweet for Starters Cream Cheese filled Smoked Salmon Parcel Cucumber, Mint and Yoghurt Relish Buttered Roast Asparagus Tarragon Butter Warm Salad of Chicken and Bacon Crisp Croutons and Mixed Dressed Leaves Crab and Prawn Bisque Served Hot with Garlic and Saffron Aioli and Gruyere Cheese Mains Traditional Beef Wellington Duxelle Mushrooms, Crisp Pastry and a Port Wine Sauce ( 4.95 supplement per person) Roasted Breast of Duck Red Wine and Shallot Sauce Pan-fried Rump of Lamb Char-grilled Vegetables, Black Olive Tapenade, Madeira Jus Grilled Fillet of Sea Bass Red Pepper Mash, Chive Beurre Blanc A selection of Seasonal Vegetables and Potato Dishes Sweets Warm Sticky Toffee Pudding Butterscotch Sauce Lemon Posset With Shortbread Biscuit Individual Chocolate Tart With Brandy Butter Sable of Fresh Strawberries Sweetened Cream of Raspberry Sauce.. Cheese Course.. Coffee or Tea with Chocolates

6 Cold Buffet Sliced Breast of Chicken with Coronation Sauce Stilton and Broccoli Quiche A roulade of Rare Roast Beef and Horseradish Cream Poached Salmon with a Dill Crème Fraiche Atlantic Prawns with Cous Cous and Mediterranean Vegetables Selection of Breads Hot New Potatoes with Fresh Mint Butter Selection of four Salads of your choice.. If you would like to add a Dessert Course to your Buffet, add any TWO from the Buffet Dessert list, at an additional cost of 5.50 or any THREE at an additional cost of Coffee or Tea with Chocolates Ideas for Buffet Desserts Cream filled Profiteroles with Dark Chocolate Sauce Sharp Lemon Cheesecake Strawberry Bakewell Tart and Chantilly Cream Vanilla Crème Brûlée Strawberries and Cream Apple Tart Normandy with Caramel Fudge Sauce Apricot, Peach and Almond Jalousie with Sweet Mascarpone Dark Chocolate and Orange Tart, Coffee Bean Sauce

7 Cold Seated Buffet One Poached Fillets of Salmon Roast Turkey with Cumberland Sauce Roast Sirloin of Beef Glazed Loin of Pork with Apricot and Nut Dressing Chicken Breast with a Mild Indian Spiced Mayonnaise Julienne of Lamb and Fine Beans in Minted Yoghurt Olde English Style Game Pie Minted New Potatoes Choose Three Salads from the Salad List. Baker s Bread Basket. Choose any TWO Desserts from the Buffet Dessert list Coffee or Tea with Chocolates Cold Seated Buffet Two Any starter of your choice from the Starter Selection. Menu same as Buffet Menu No. One. Choose any TWO Desserts from the Buffet Dessert list. Coffee or Tea with Chocolates

8 Ideas for Buffet Salads Cauliflower and Smoked Crispy Bacon Coleslaw Niscoise Salad Potato and Watercress Tuna, Red Onion and Pasta Salad Waldorf Salad Cous Cous, Lemon and Coriander Salad Russian Salad Tomato and Mozzarella Tomato and Basil Greek Salad Curried Rice Salad Pasta and Prawn with Marie Rose Sauce Potato and Chive Salad Mixed Dressed Leaf Blue Cheese, Hazel Nut and Green Bean Salad Bean Sprout Salad with Coriander and Lime Dressing Ideas for Starters Ideas for Buffet Desserts Fanned Galia Melon with Seasonal Fruits Goat s Cheese and Caramelised Onion Tart Smoked Salmon and Cream Cheese Paupiette Warm Salad of Chicken and Bacon Wild Mushroom Timbale Poached Salmon Terrine Confit of Duck Terrine Prawn and Marie Rose Cocktail Red Pepper and Asparagus Mousse Cream filled Profiteroles With Dark Chocolate Sauce Sharp Lemon Cheesecake Strawberry Bakewell Tart and Chantilly Cream Vanilla Crème Brûlée Strawberries and Cream Apple Tart Normandy with Caramel Fudge Sauce Apricot, Peach and Almond Jalousie With Sweet Mascarpone Dark Chocolate and Orange Tart Coffee Bean Sauce Soup of your Choice

9 Hot Fork Buffet Choose any three dishes from those listed below: Turkey Stroganoff Tender Beef and Horseradish Casserole Thai Beef with Coriander, Ginger and Coconut Milk Chicken Jalfrezi with Tomatoes and Ginger Sweet and Sour Chicken Steak and Ale Casserole Chef s Special Game Pie Fricassee of Salmon and Cod Thai Vegetable Curry Spinach and Mushroom Lasagne Bangers and Mash.. All served with: Rice, selection of Vegetables and New or Roast Potatoes A selection of Breads.. If you would like to add a Dessert Course to your buffet, add any TWO from the Buffet Dessert list, at an additional cost of 5.50, or any THREE at an additional cost of Coffee or Tea with Chocolates

10 Seated Buffets For more elaborate or formal buffets, the tables and chairs will be arranged to your requirement, with a place setting for every guest. Starter and Sweet Courses will be served to your guests. Hot Seated Buffet Three Course Buffet Choose any Starter, which you will find featured on any of our Menus. Choose any Three dishes from those listed below: Turkey Stroganoff with Three Mustards Tender Beef and Horseradish Casserole Thai Beef with Coriander, Ginger and Coconut Milk Chicken Jalfrezi with Tomatoes, Onions and Ginger Casserole of Wild Boar with Rich Red Wine and Mushroom Sauce Sweet and Sour Chicken or King Prawn Steak and Ale Casserole Chef s Special Game Pie with Wild Pigeon, Venison, Pheasant and Rabbit Fricassee of Salmon and Monkfish Thai Vegetable Curry Mushroom and Aubergine Satay Home-made Creamy Spinach and Mushroom Lasagne All served with: Rice, selection of Vegetables and New or Roast Potatoes A selection of Breads. Choose any two Desserts from the Buffet Dessert list... Coffee or Tea with Chocolates

11 Finger Buffet No Selection of Open and Closed Sandwiches Duck Spring Rolls Cheese and Onion Quiche Vegetable Samosas Mini Pizzas with Various Toppings Chilli and Sesame Sausages Finger Buffet No Selection of Open and Closed Sandwiches Vegetable Samosas Mini Onion Bhajis with Yoghurt and Cucumber Dip Chicken Satay on Skewers Mini Yorkshire Puddings with Rare Roast Beef and Horseradish Spicy Crab Tartlets Cheese and Broccoli Quiche Finger Buffet No Selection of Open & Closed Sandwiches Coronation Chicken Baguettes Mini Stilton and Broccoli Quiches Mediterranean Vegetables and Manchego Cheese Parcels Mushrooms Baked and Filled with Mozzarella and Pesto Smoked Salmon and Cream Cheese Roulade Finger Buffet Extras - Desserts If you would like to add a Dessert course to your Finger Buffet, choose from the following at an additional cost of 3.50 for TWO choices, and 4.25 for THREE choices. Filled Brandy Snaps Mini Tarte au Citron Chocolate Pastry Tartlet Mini Fresh Fruit Tartlets Mini Chocolate Eclairs with Chocolate Fudge Icing Cheese Board Coffee or Tea with Chocolates Add 1.95

12 CanapésReception Canapés with drinks prior to a Meal - Five canapés per guest 6.25 Select any five from the list Full Canapé Reception Twelve canapés per guest Select any twelve from the list Smoked Salmon and Lemon Curl Spring Onion and Goat s Cheese Tartlet Mini Assorted Quiches Mini Vegetable Spring Rolls Mini Duck Spring Rolls Mini Vegetable Samosas Mini Lamb Samosas Onion Bhajis Chicken Liver Parfait on Toasted Brioche Sesame and Honey Sausages Spicy Chicken Satay with Peanut Dipping Sauce Rare Beef and Horseradish Roulade Smoked Mackerel Pate on Toasted Walnut Bread Tiger Prawn and Chilli Sauce Gravadlax and Cream Cheese Cup Spinach and Red Pepper Terrine Ham Hock and Parsley Terrine on Toasted Brioche Dim Sum Selection Mini Pork BBQ Spare Ribs Wild Mushroom Tartlets Chicken and Red Pepper Kebab Tandoori Chicken Kebab Rare Beef and Mustard Crostini Crab and Prawn Parcels Black Olive Palmiers Vegetable and Mozzarella Brochettes Coronation Chicken Mayonnaise

13 Late Supper Warm Bacon Sandwiches 3.00 Hot Beef Sandwiches 6.50 Pie and Peas 4.50 Something Different! Make your special day stand out from the rest. Menus to match any theme School Dinner Menus, Medieval Banquets, we can do a Barbecue!! *********************** Bangers and Mash Bradley s home-made Sausage and Mash, both of your choice. Served with a rich Onion Gravy Beef Stew and Dumplings Lean Beef and Root Vegetables cooked until tender, served with crispy Dumplings Individual Joints (for Ten) We serve it, you carve it! A whole Roast placed in the centre of each table Shepherd s Pie Lean Minced Lamb, topped with Creamed Potato, served with extra Gravy *********************** We possess the expertise, knowledge and flair to support and guide you in planning your big day. Your imagination may have created a themed day, something understated but extravagant, something small and romantic, or something large but intimate. It could well be all or none of these, but, whatever your dream, we can make it a reality.

14

15

16 Bradley s Catering Services Tel: andrew@hotchef.co.uk