Christmas at The Greyhound and Twenty One

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Agnes Scott
5 years ago
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1 Christmas at The Greyhound and Twenty One Meeting Green n Wickhambrook n Newmarket n Suffolk n CB8 8XS T: n E: info@greyhoundwickhambrook.co.uk

2 Christmas Lunch Special Set Menu Friday 30th November - Sunday 23rd December Spiced Parsnip Soup Crusty Bread Creamy Garlic Mushrooms Toasted Croute Smoked Salmon Pate Ham Hock Terrine Crusty Bread & Spiced Beetroot Relish Traditional Turkey Dinner Pigs In Blankets, Stuffing, Roast Potatoes, Seasonal Vegetables & Gravy Steak & Ale Pie Short Crust Pastry Pie, Colcannon & Seasonal Vegetables 21 Festive Burger Turkey Burger With Stuffing & Pork Sausage Meat Topped With Smoked Bacon, Cranberry Sauce In A Brioche Bun With Triple Cooked Chips & Side Salad Fillet Of Hake Crushed Potatoes, Seasonal Vegetables & A Champagne Sauce Festive Nut Loaf Seasonal Vegetables, Roast Potatoes & Gravy Christmas Pudding Vanilla Custard Profiteroles Filled With Baileys Cream Chocolate Orange Panna Cotta Orange Segments & Chocolate Poached Pear Mulled Wine & Vanilla Ice Cream per person Bookings only, 10 non refundable deposit per person at the time of booking full payment to be received 28 days before event.

Christmas Evening Set Menu Friday 30th November - Sunday 23rd December Spiced Parsnip Soup Crusty Bread Creamy Garlic Mushrooms Toasted Croute Smoked Salmon Pate Ham Hock Terrine Crusty Bread &

3 Christmas Evening Set Menu Friday 30th November - Sunday 23rd December Spiced Parsnip Soup Crusty Bread Creamy Garlic Mushrooms Toasted Croute Smoked Salmon Pate Ham Hock Terrine Crusty Bread & Spiced Beetroot Relish Traditional Turkey Dinner Pigs In Blankets, Stuffing, Roast Potatoes, Seasonal Vegetables & Gravy Steak & Ale Pie Short Crust Pastry Pie, Colcannon & Seasonal Vegetables 21 Festive Burger Turkey Burger With Stuffing & Pork Sausage Meat Topped With Smoked Bacon, Cranberry Sauce In A Brioche Bun With Triple Cooked Chips & Side Salad Fillet Of Hake Crushed Potatoes, Seasonal Vegetables & A Champagne Sauce Festive Nut Loaf Seasonal Vegetables, Roast Potatoes & Gravy Christmas Pudding Vanilla Custard Profiteroles Filled With Baileys Cream Chocolate Orange Panna Cotta Orange Segments & Chocolate Poached Pear Mulled Wine & Vanilla Ice Cream per person Bookings only, 10 non refundable deposit per person at the time of booking full payment to be received 28 days before event.

Friday 7 nd Decmeber That Eighties Band - 42 Saturday 8 th

That Tribute - 45 Saturday 15 th Decmeber 90s Band - 42 Two

Request Please Notify Of Us Of Any Dietary Requirements Please

Tables Of 10, if you are less than 10 you may be joined with

4 Friday 7 nd Decmeber That Eighties Band - 42 Saturday 8 th Decmeber Dolly Parton Tribute - 40 Friday 14 th Decmeber Take That Tribute - 45 Saturday 15 th Decmeber 90s Band - 42 Two Course Traditional Dinner Vegetarian/ Vegan Option Available On Request Please Notify Of Us Of Any Dietary Requirements Please note we will be holding these party nights at Wickhambrook MSC. Tables Of 10, if you are less than 10 you may be joined with another small group this helps with the atmosphere of the evening. Bookings Only, 10 non refundable deposit per person at the time of booking full payment to be received 28 days before event. Designed by Freepik

5 Christmas Eve Lunch or Dinner Lunch at 1pm Dinner at 6.30pm Spiced Parsnip Soup Crusty Bread Creamy Garlic Mushrooms Toasted Croute Smoked Salmon Pate Ham Hock Terrine Crusty Bread & Spiced Beetroot Relish Homemade Beef Burger Topped With Extra Mature Cheddar Cheese & Smoked Bacon In A Brioche Bun With Triple Cooked Chips, Coleslaw & Side Salad Steak & Ale Pie Short Crust Pastry Pie, Colcannon & Seasonal Vegetables Loaded Chilli Nachos Topped With Beef Chilli, Cheese, Jalapeño, Guacamole & Sour Cream Red Onion Marmalade & Goats Cheese Tart Triple Cooked Chips & Side Salad Fish Pie Seasonal Vegetables 8oz Rib Eye Steak ( 6 Supplement) Triple Cooked Chips, Side Salad & Pepper Sauce Chocolate Orange Panna Cotta Orange Segments & Chocolate Sticky Toffee Pudding Vanilla Ice Cream Vanilla Cheesecake Butterscotch Sauce Pot Of Tea Or Freshly Ground Coffee Cheeseboard ( 3 Supplement) Selection Of Cheese, Red Onion Marmalade & Crackers per person Bookings only, 10 non refundable deposit per person at the time of booking full payment to be received 28 days before event.

New Years Eve French Onion Soup Cheese Croute Chicken Liver Parfait Spiced Beetroot Relish & Crusty Bread King Prawn Cocktail Stuffed Mushroom Mixed Leaf & Walnut Salad Duo Of Lamb Stuffed Breast Of

6 New Years Eve French Onion Soup Cheese Croute Chicken Liver Parfait Spiced Beetroot Relish & Crusty Bread King Prawn Cocktail Stuffed Mushroom Mixed Leaf & Walnut Salad Duo Of Lamb Stuffed Breast Of Lamb, Lamb Croquette, Boulangére Potato, Carrots & Roasted Parsnip Crispy Belly Pork Bubble & Squeak, Carrots, Spiced Red Cabbage & Cider Jus Fishcakes Mussel Bisque, Samphire, Leek, Champagne & Cream Wild Mushroom Risotto Pecorino Bread & Butter Pudding Tiramisu Lemon Meringue Full non refundable payment at time of booking Cheese Board ( 3 supplement) 45 per person Designed by Freepik

Gift Vouchers Tricky person to buy for. Why not get them one of our Gift Vouchers. Redeemable for food or drink at the Greyhound or Twenty One. Christmas Opening Hours Christmas Eve.

7 Gift Vouchers Tricky person to buy for. Why not get them one of our Gift Vouchers. Redeemable for food or drink at the Greyhound or Twenty One. Christmas Opening Hours Christmas Eve... 12pm-Midnight (Food 1PM-6PM. Bookings only) Christmas Day... 12PM - 2PM (No Food) Boxing Day... CLOSED Thursday 27th December... CLOSED Friday 28th December... 4PM- Midnight (Food Served 6PM-9PM) Saturday 29th December...12PM-11PM (Food Served 12PM-9PM) Sunday 30th December...12PM-10PM (Food Served 12.30PM-5PM) New Years Eve... BOOKINGS ONLY 7pm til late New Years Day...12PM-6PM (Food Served 12.30PM-4PM) Wednesday 2nd January... CLOSED Thursday 3rd January...January Hours Commence TwentyOne closed 2nd January -31st January. See website for more information. Allergy or Dietary Requirement Please make us aware of any dietary requirements at the time of booking. Our food is prepared in our kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients used so please check with us if you have any dietary requirements before ordering. Terms and Conditions Deposits are required at the time of booking, final balance is to be paid no later the 28 days before the booking. All deposits and final balances are non refundable and non transferable. Please ensure that your final meal choices for set menus and dietary requirements reach us 28 days before your booking. Any bookings that have not paid their final balance 28 days before there booking will be cancelled. If you wish to cancel any places please contact us by phone or at the earliest opportunity. In the unlikely event the advertised act was to cancel a replacement act will be provided. E & EO. Meeting Green n Wickhambrook n Newmarket n Suffolk n CB8 8XS T: n E: info@greyhoundwickhambrook.co.uk Designed by Akdesign / Freepik

OTTER & FISH 2018 FESTIVE CELEBRATIONS

OTTER & FISH 2018 FESTIVE CELEBRATIONS WE WILL BE SERVING OUR CHRISTMAS FAYRE MENU LUNCH & EVENING SERVED MONDAY TO SATURDAY 12 TO 2PM & 6PM TO 9PM LUNCH 2 COURSES 14.95 OR 3 COURSES 18.95 EVENING 2 COURSES