CHRISTMAS MENU PACK Conference Venue

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Norman Elliott
5 years ago
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1 CHRISTMAS MENU PACK 2018

THREE COURSE CHRISTMAS SET MENU BANQUET MENU 38.50 per person Choose one starter, one main and one dessert for all guests attending.

2 THREE COURSE CHRISTMAS SET MENU BANQUET MENU per person Choose one starter, one main and one dessert for all guests attending. All three courses will be served up by our friendly waiting staff and will include freshly baked bread and butter and a serving of tea and coffee after dinner. Please let your catering manager know of any dietary requirements and our chefs will provide alternatives STARTERS BEETROOT CURED SALMON Burnt grapefruit, cucumber textures, whipped dill cream, seaweed crumb and caperberries DINGLEY DELL HAM HOCK TERRINE Beetroot stained quail egg, dill pickle and piccalilli gel CHICKEN LIVER PARFAIT Pickled shallots, red onion candy jam, spinach crouton and tarragon oil ROASTED AUBERGINE & FETA ARANCINI Cranberry gel, winter spiced couscous, crushed walnuts and mulled orange GOATS CHEESE PANNA COTTA Roasted beets, candy beetroot, roasted onion purée, toasted pine nuts and balsamic ALL PRICES STATED ARE EXCLUSIVE OF VAT AND VALID FOR 2018

THREE COURSE CHRISTMAS SET MENU MAIN COURSES TURKEY BREAST Apricot & sage pudding, creamed potato, cranberry jam, honey glazed roots and bird sauce BEEF FEATHER BLADE Spinach, glazed vegetables,

3 THREE COURSE CHRISTMAS SET MENU MAIN COURSES TURKEY BREAST Apricot & sage pudding, creamed potato, cranberry jam, honey glazed roots and bird sauce BEEF FEATHER BLADE Spinach, glazed vegetables, farmers fondant potato and watercress cream sauce CHICKEN SUPREME Garlic dauphinoise potatoes, braised chicken thigh fritter, granola crumble and cooking liquor SLOW ROASTED DINGLEY DELL PORK BELLY Toffee baked apple, baby carrots, pickled red cabbage and smoked Applewood gratin potato MUSHROOM WELLINGTON Pea and mint salad, asparagus & pea purée, tarragon cream sauce and pea cress (V) CAULIFLOWER & ONION BEIGNET Spiced baby vegetables, chilli infused potatoes and smoked aubergine purée (V) DESSERTS APPLE & WINTER BERRY CRUMBLE TARTLET Mulled berry jam and vanilla seed ice cream CRÈME BRÛLÉE CHEESECAKE Honeycomb shard, burnt orange and a hazelnut & cinnamon crisp BELGIAN CHOCOLATE CARAMEL Chocolate soil, ginger biscuit and Jaffa cake ice cream DUO OF DESERTS Baked Vanilla cheesecake Lemon tart Meringue textures

4 UPGRADE YOUR MENU PRE SELECTED CHOICE MENU Select one 3 starters, 3 main courses and 3 plated desserts for all guests to select from. The orders will be required two weeks prior to your event and a listing will be required with orders by table and by guest name. Place cards will need to be provided with guest name and choices for service on the evening (dietary requirements will be selected and catered by the chef) SUPPLEMENT 4.00pp A LA CARTE MENU Select 3 starters, 3 main courses and 3 desserts for all guests to select from on the evening (dietary requirements will be selected and catered by the chef) SUPPLEMENT 6.50pp MENU ENHANCERS WARMING TABLE SHARER 2.95pp Baked Camembert, mulled berry compote, warmed breads, croutes and calzone CHEESE & PORT CRATE 7.95pp Three perfectly matched cheeses, breads & chutneys with a bottle of Port served to the table

CHRISTMAS EXTRAVAGANZA CHEF THEATRE BUFFET - 2 COURSE PRICE 32.

5 CHRISTMAS EXTRAVAGANZA CHEF THEATRE BUFFET - 2 COURSE PRICE CHEFS CARVED Carved crown of turkey Carved honey roasted gammon Pumpkin, roasted nut & cranberry Wellington (v) ON THE BUFFET Sage and thyme infused parmentier potatoes Chipolatas Mulled red cabbage Roasted root vegetables Sprouts with roasted chestnuts DESSERT TABLE CHRISTMAS IN A MARTINI GLASS Jaffa cake chocolate crumble, orange gel, ginger bread crumb White chocolate and cranberry cheese cake Christmas pudding with mulled berries ALL PRICES STATED ARE EXCLUSIVE OF VAT AND VALID FOR 2018 ROOM LAYOUT WILL HAVE TO BE CONSIDERED IF CHOOSING THIS MENU AS LARGE BUFFET STATIONS WILL BE REQUIRED IN THE ROOM

6 RECEPTION PACKAGES TRADITIONAL TWIST 7.25pp FOR 30 MINUTES 13.50pp FOR 60 MINUTES Christmas Sangria Bottled beers & house wines BUBBLES & BEERS 9.25pp FOR 30 MINUTES 17.00pp FOR 60 MINUTES Mulled wine prosecco Gingerbread prosecco Bottled beers & Prosecco A TASTE OF CHRISTMAS CANAPÉS 4 CANAPÉS PER PERSON pp Prawn cocktail cone, candied lemon Quail s egg, asparagus, tomato tartlet (v) Blue cheese spiced pear & rocket on sundried tomato croute (v) Smoked duck & mulled berry ALL PRICES STATED ARE EXCLUSIVE OF VAT AND VALID FOR 2018 ALL PRICES STATED ARE PER PERSON

7 MAKE THIS CHRISTMAS SPECIAL

Weddings at The Gipsy Hill Hotel

Weddings at The Gipsy Hill Hotel As unique as you are. Set in three acres of beautiful Devon countryside, The Gipsy Hill is the perfect place to celebrate your wedding day in relaxation and style. Drawing