TOGETHER THIS CHRISTMAS

FESTIVE MENU dine

FESTIVE MENU 2017 dine CHRISTMAS GIFT FOR EARLY BOOKING Confirm your party booking by 1st October for the first 12 days of December and you and your guests will enjoy a complimentary bottle of our finest

TOGETHER THIS CHRISTMAS

TOGETHER THIS CHRISTMAS FESTIVE MENU 2018 A GIFT FOR YOUR PARTY... IF YOU BOOK BY OCT 31ST Book and confirm a party between Nov 22nd and Dec 7th for 8 or more guests and you can all enjoy a complimentary

MY FESTIVE MENU TWENTY EIGHTEEN LET S PARTY

MY FESTIVE MENU TWENTY EIGHTEEN LET S PARTY IT S PARTY TIME AND THE GIFTS START EARLY MY GIFT FOR YOUR PARTY...if you book by Oct 31st Book and confirm a party between Nov 22nd and Dec 6th for 8 or more

MY FESTIVE MENU TWENTY EIGHTEEN LET S PARTY

MY FESTIVE MENU TWENTY EIGHTEEN LET S PARTY IT S PARTY TIME AND THE GIFTS START EARLY MY GIFT FOR YOUR PARTY...if you book by Oct 31st Book and confirm a party between Nov 22nd and Dec 6th for 8 or more

CHRISTMAS ALL WRAPPED UP

CHRISTMAS ALL WRAPPED UP CHRISTMAS GIFT FOR EARLY BOOKING Confirm your booking by 31st of October for the first 12 days of December and you and your guests will enjoy a complimentary bottle of our finest

CHRISTMAS ALL WRAPPED UP

CHRISTMAS ALL WRAPPED UP CHRISTMAS GIFT FOR EARLY BOOKING Confirm your party booking by 1st October for the first 12 days of December and you and your guests will enjoy a complimentary bottle of our finest

NEW YORK ITALIAN BY MARCO PIERRE WHITE 2018 FESTIVITIES

NEW YORK ITALIAN BY MARCO PIERRE WHITE 2018 FESTIVITIES May your Christmas be Merry & White! CHRISTMAS LUNCHES Marco Pierre White s New York Italian Restaurant Kegworth hosts exciting events throughout

Served with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95

Starters Bread and Olives (V) 4.90 Served with balsamic vinegar, butter and extra virgin olive oil. Zuppa del Giorno (V) 4.90 Soup of the day served with crispy bread. Prosciutto di Parma con Melone 7.95

Carpaccio Di Manzo Con Parmigiano Sliced beef Carpaccio rocket leaves parmesan mustard cream

Insalata & Antipasti Garlic Bread (V) Garlic parsley butter oregano 20 Insalata Mista Di Stagione (V) 40 Mixed green leaves cherry tomato cucumber balsamic dressing mix peppers olives Carpaccio Di Manzo

`xçâ. Restaurant Pizzeria & Authentic Italian Kitchen

`xçâ Restaurant Pizzeria & Authentic Italian Kitchen V: Suitable for vegetarians. If you have any food allergies or food intolerances please speak to a member of our team who will be able top provide you

Antipasti. Plain garlic bread Garlic bread with Tomato sauce 2, Garlic bread with Cheese 2, Zuppa del giorno 1, 2 4.

Food Menu Antipasti Plain garlic bread 2 3.95 Garlic bread with Tomato sauce 2, 7 4.50 Garlic bread with Cheese 2, 7 4.50 Zuppa del giorno 1, 2 4.95 Soup of the day served with focaccia bread. Olive e

STARTERS Cozze

A LA CARTE MENU STARTERS Pane all aglio (V) Garlic bread Pane all aglio e formaggio (V) Garlic bread topped with mozzarella cheese Bruschetta (V) 4.25 4.35 Southern Italian garlic bread topped with freshly

FABULOUS FESTIVE MENUS

OUR CHEFS HAVE CREATED FABULOUS FESTIVE MENUS WITH THE BEST SEASONAL INGREDIENTS FOR YOU, YOUR FRIENDS AND FAMILY TO ENJOY THIS CHRISTMAS. START THE CELEBRATIONS Start the celebrations with our 3 course

A Marco Pierre White ChristMAs

A Marco Pierre White ChristMAs We are delighted to have recently opened a Marco Pierre White New York Italian Restaurant which will host an exciting array of events throughout the festive period. Whether

Contains Gluten (G) Contains Dairy (D) Suitable for Vegetarians (V) Contains Nuts (N)

Established in January 2007 Fratelli Cucina Italiana is owned and managed by three brothers Carmelo, Mario and Antonino Di Giorgi. Our aim is for every customer to leave Fratelli feeling that little bit

ANTIPASTO INSALATE. Starters. Salads. CALAMARI CON PAPRIKA Calamari sautéed in a lemon butter & paprika sauce. 75

ANTIPASTO Starters CALAMARI CON PAPRIKA Calamari sautéed in a lemon butter & paprika sauce. 75 LUMACHE AL FORNO Snails baked in a panini with a garlic sauce & mozzarella. 75 CARPACCIO DI MANZO Beef carpaccio

Da Gino Ristorante Italiano

Da Gino has various menus running over the festive period: Christmas Lunch Three Courses, 15.95 - Served from the 1st Dec - 24th Dec Christmas Day Four Courses, 79.95 Christmas Party Three Courses, 29.95

Festive Menu. Festive Lunch Festive Dinner Starters. Lunch. Dinner. Starters

Festive Menu Festive Lunch & Dinner Served between 1st November and the 24th December 2017 Festive Lunch Festive Dinner Tomato Soup with Crusty Bread Smoked Salmon Salad Tomato & Mozzarella Bruchetta with

ANTIPASTI & INSALATE Appetizer & salad

ANTIPASTI & INSALATE Appetizer & salad FOCACCINA AL ROSMARINO 10.00 Rosemary Focaccia Bread with Extra Virgin Olive Oil and Fresh Garlic BRUSCHETTA AL POMODORO 10.00 Classic Bruschetta with Tomatoes, Oregano

B R U S C H E T T E R I A

B R U S C H E T T E R I A 6 BRUSCHETTA CLASSICA (V) Toasted crusty bread, chopped vine tomatoes, red onion, fresh basil and sea salt 7 BRUSCHETTA AI FUNGHI (V) Toasted crusty bread, marinated mixed mushrooms,

Available 18th November until 8th January. Primi. Secondi. Dolci. Torta di formaggio allo zenzero Our delicious homemade gingerbread cheesecake

Christmas 2014 Christmas Lunch Menu 19.95 Available 18th November until 8th January Zuppa di Natale (v) Homemade fennel, leek and lentil soup, served with our crusty bread and butter Fegatini croccanti

Room Hire... page 2. Minimum Guests Requirement... page 2. Entertainment... page 2. Luciano's Canapés... page 3. Wedding Breakfast Packages...

Appendix Room Hire... page 2 Minimum Guests Requirement... page 2 Entertainment... page 2 Luciano's Canapés... page 3 Wedding Breakfast Packages... page 4 Wedding Drinks Packages... page 7 Buffets... page

pane italiano al forno a legna Wood fired oven Italian bread baked daily

pane italiano al forno a legna Wood fired oven Italian bread baked daily Pane Italiano 4.0 Plain bread, olive oil & balsamic vinegar All erbe, al aglio, all acciughe, all ulive o al pesto 5.0 Herb, garlic,

STARTERS. TOMATO BRUSCHETTA (V) Toasted ciabatta, freshly chopped tomatoes, basil and olive oil. MAINS

GROUP MENU A ENJOY 2 COURSES ENJOY 2 FOR COURSES 10.95 / 33 COURSES FOR 13.95 STARTERS TOMATO BRUSCHETTA (V) Toasted ciabatta, freshly chopped tomatoes, basil and olive oil. FRITTO MISTO Crispy whitebait,

season s greetings party organiser bookings now being taken

you re invited season s greetings party organiser Join us for festive cheer and book your party this year at. If you want a sparkle to your Christmas gatherings with colleagues or loved ones, then look

Tomatoes mixed with basil, black olives & olive oil. Fresh mozzarella piccolo with olives, tomatoes & fresh basil leaves

Bruschetta (Served on freshly cut toasted bread) Classico (V) 35 Tomatoes mixed with basil, black olives & olive oil Fungi (V) 35 Marinated herbs mixed with mushrooms in garlic, olive oil & balsamic vinegar

BURGERS Served from 11am 3pm

BURGERS Served from 11am 3pm CHICKEN BURGER Chicken Schnitzel, Lettuce, Cheese, Tomato & Mayonnaise. Served with Chips $21.00 STEAK SANDWICH Sirloin steak, Provolone Cheese, Caramelised Onions, Lettuce,

YOU RE INVITED SEASON S GREETINGS PARTY ORGANISER BOOKINGS NOW BEING TAKEN

YOU RE INVITED SEASON S GREETINGS PARTY ORGANISER Join us for festive cheer and book your party this year at The Peahen. If you want a sparkle to your Christmas gatherings with colleagues or loved ones,

THREE COURSE DINNER PLEASE SELECT ONE FOR YOUR GUESTS. CAESAR SALAD With Shaved Grana and Focaccia Croutons ROASTED BEET & APPLE SALAD

THREE COURSE DINNER PRIMI CAESAR SALAD With Shaved Grana and Focaccia Croutons ZUPPA Zuppa del Giorno MIXED GREENS SALAD With Roasted Tomato & Artichoke ROASTED BEET & APPLE SALAD With Goat Cheese and

you re invited SEASON S GREETINGS PARTY ORGANISER MERRY CHRISTMAS FROM THE TEAM AT THE BOOTMAKER BOOKINGS NOW BEING TAKEN

you re invited SEASON S GREETINGS PARTY ORGANISER Join us for festive cheer and book your party this year at The Bootmaker. If you want a sparkle to your Christmas gatherings with colleagues or loved ones,

Celebrate Christmas at. Celebrate Christmas at. Any queries please call us on From Fri 29 th Nov From Fri 29 th Nov - Mon 23 rd Dec

Celebrate Christmas at Celebrate Christmas at From Fri 28 th Nov - Tues 23 rd Dec Any queries please call us on 0118 971 3309 From Fri 29 th Nov From Fri 29 th Nov - Mon 23 rd Dec Any queries please call

THREE COURSE PASTA TRIO DINNER

THREE COURSE PASTA TRIO DINNER Our most popular private dining option, your guests will enjoy an unlimited sampling of our signature pasta trio! CAESAR SALAD With Shaved Grana and Focaccia Croutons ZUPPA

SOUPS - ZUPPE APPETIZERS - ANTIPASTI BRUSCHETTA ZUPPA DI POMODORO 7.50 FRESHLY BAKED ITALIAN BREAD 4.50 ZUPPA DI PESCE 9.50 GARLIC BREAD 4.

MENU ENGLISH APPETIZERS - ANTIPASTI FRESHLY BAKED ITALIAN BREAD 4.50 Served with homemade olive tapenade and garlic butter GARLIC BREAD 4.50 Freshly baked Italian flat bread with garlic oil BURRATA 9.50

Christmas Menus christmas@frogandrhubarb.co.uk How To Book Please email us with the date & time you require and the number of guests in your party. christmas@frogandrhubarb.co.uk We will confirm your booking

Marco s New York Italian, (Terms and conditions apply. Please view website for details.)

Whether you re looking to add a touch of glamour to your Christmas party or just a festive evening out, you re guaranteed to experience a White Christmas at Marco s New York Italian Oxford. You can enjoy

GIFT WRAPPED AT THE MILLENNIUM GLOUCESTER HOTEL LONDON KENSINGTON

2018 GIFT WRAPPED AT THE MILLENNIUM GLOUCESTER HOTEL LONDON KENSINGTON W E LCO M E The Millennium Gloucester Hotel is the perfect destination for an unforgettable festive celebration. With tempting dining

breads starters + entrees + salads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8.

breads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8. olives - side of warm mixed olives gf v 8. garlic bread - traditional garlic buttered italian bread v 8. bruschetta traditional

Theo Randall s passion for food was born from regular family holidays across Europe and from a young age he was destined for a culinary future.

THEO RANDALL Theo Randall s passion for food was born from regular family holidays across Europe and from a young age he was destined for a culinary future. His career began as a waiter at London s acclaimed

Set Menu#1. Pizza Bianca and Club salad on the table. (2 pizza biancas and 1 bowl per 10 people)p. C Mains - Choose 4 Options

Set Menu#1 Pizza Bianca and Club salad on the table (2 pizza biancas and 1 bowl per 10 people)p C Mains - Choose 4 Options Calamari Tender calamari strips dredged in seasoned flour and deep fried, served

Have yourself. a merry little. Christmas

Have yourself a merry little Christmas AT - WELCOME TO - TO BOOK PLEASE CALL 01706 861861 Join us Enjoy a warm welcome, authentic Italian cuisine, some great cocktails and a wonderful wine list this festive

Specialitá Della Casa

Specialitá Della Casa Burrata Creamy mozzarella cheese with vine tomatoes and rocket. Starter: 5.50 Timballo Paccheri pasta, baked with mini meatballs, ham, mozzarella and tomatoes. Starter: 5.50 Main:

Welcome to Enrigo Italian Bistro!

Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial

Carpaccio di Manzo 2,600 beef carpaccio with arugula salad, shaved parmesan and lemon-olive oil dressing

DINNER ANTIPASTI Piatto di Salumi Misti 6,000 selection of imported parma ham, mortadella sausage, milanese, coppa and spicy salami varieties with caperberries, balsamic onions, marinated artichokes, olives,

Leonardo s. ristorante italiano A LA CARTE MENU

Leonardo s ristorante italiano PIZZA CARNE PESCE PA S TA A N T I PA S T I A LA CARTE MENU WELCOME TO Leonardo s ristorante italiano At Leonardo s Italian restaurant we believe in keeping it simple Top

FUNGHI CONTADINA / 6.50 (V)

MENU ANTIPASTI ALETTE DI POLLO / 6.50 Chicken Wings cooked in BBQ Sauce. CALAMARI FRITTI / 6.50 Deep fried squid with tartare sauce. GAMBERONI ALL AGLIO / 7.95 King prawns in garlic and white wine sauce.

The Queens Head COUNTRY PUB & KITCHEN

The Queens Head COUNTRY PUB & KITCHEN 2016 Come Join Us Welcome to The Queens Head and thank you for considering us for your Christmas event. Let us know what is important to you, and if you don t see

Secondi/Main. Antipasti/Starter. Dolce/Desserts (3.95 SUPPLEMENT)

AVAILABLE FROM THE 1ST DECEMBER TO 24TH DECEMBER Two course meal Starter and main course and a glass of wine (150ml) red, white or Rose Antipasti/Starter ZUPPA DEL GIORNO V Chef s homemade soup created

Antipasti. *Zuppa Del Giorno Homemade Soup Served with a Crusty Roll. *Pizze All Aglio Pizza Garlic Bread (add cheese for 1.

Antipasti *Zuppa Del Giorno - 5.50 Homemade Soup Served with a Crusty Roll *Pizze All Aglio - 4.95 Pizza Garlic Bread (add cheese for 1.50) *Olive Marinate e Ciabatta - 4.95 Marinated Olives Served with

Cold Counter. Cerignola Olives (v) 4.25 Giant Apulian green olives. Freshly Baked Bread (v) 3.50 Normandy butter

Cold Counter Cerignola Olives (v) 4.25 Giant Apulian green olives Freshly Baked Bread (v) 3.50 Normandy butter Charred Flat Bread (v) (n) 5.75 Hummus, parsley, red onion, pine nuts Smoked Salmon 9.50 Severn

Pane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil

IL PANE BREAD Pane con aglio 6.80 Garlic bread Pizza bianca 11.80 Garlic pizza bread with rosemary and olive oil Bruschette al pomodoro 9.50 Sliced toasted bread with fresh tomato, oregano and basil ZUPPE

Selection of Hot Bites

Starters Soup of the Week QAR 37 Zuppa della settimana Traditional Bruschetta -V- QAR 34 Bruschetta tradizionale Grilled ciabatta topped with diced tomatoes, garlic, parmesan shavings and drizzled with

Porchetta stracotta (pulled pork), cranberry, bacon and onion jam. Available Monday to Saturday throughout December (preorder required)

Porchetta stracotta (pulled pork), cranberry, bacon and onion jam Available Monday to Saturday throughout December (preorder required) ganache, cranberry sorbet Stay With Us Dine from one of our fantastic

Marco s New York Italian (Terms and conditions apply. Please view website for details.)

Whether you re looking to add a touch of glamour to your Christmas party or just a festive evening out, you re guaranteed to experience a White Christmas at Marco s New York Italian Sheffield You can enjoy

SNACK & easy food 9,00 9,00 9,00 9,00 12,00 12,00 8,00 8,00 10,00 14,00

Pizza margherita - Pizza margherita Pizza con verdure - Pizza with vegetables Pizza Napoli - Pizza margherita with anchovies Insalata caprese - Caprese salad Insalata Caesar - Caesar salad SNACK & easy

GLUTEN FREE BASE AVAILABLE ( 1.00 EXTRA) (Gluten Free Base may contain traces of gluten due to the environment)

PIZZA MARGHERITA (V) 8.95 Tomato & Mozzarella PEPPERONI 9.95 Tomato, Mozzarella & Pepperoni Sausage CALZONE (Envelope pizza) 10.25 Tomato, Mozzarella, Ham & Salami ROMANA 9.95 Tomato, Mozzarella & Ham

The. Bar & Restaurant CHRISTMAS. Make your seasonal celebrations special by dining at The Rectory.

CHRISTMAS Make your seasonal celebrations special by dining at The. Our seasonal three course set menu is available to tables of up to 70 people throughout the festive season (starting on 29th November)

ANTIPASTINI ANTIPASTO

ANTIPASTINI (Pre starters) Smoked salmon with balsamic crostini, mascarpone and lump fish caviar 5.95 Parma ham with asparagus shavings, lightly poached egg yolk and crostini 5.95 Home made bread and marinated

COCKTAIL EVENT INCLUDES SIX PASSED HORS D OEUVRES AND A DISPLAY OF ASSORTED SALUMI, ITALIAN CHEESE, GIARDINIERA, AND BREAD PASSED HORS D OEUVRES

COCKTAIL EVENT $30 PER PERSON INCLUDES SIX PASSED HORS D OEUVRES AND A DISPLAY OF ASSORTED SALUMI, ITALIAN CHEESE, GIARDINIERA, AND BREAD PASSED HORS D OEUVRES CRISPY BAKED SHRIMP In Seasoned Breadcrumbs

the spaces THE PARK ROOM THE MAIN DINING ROOM Seats guests. 40 person minimum for exclusive use. Group menus apply to book.

functions pack the spaces THE PARK ROOM A semi private dining room overlooking the Brisbane River. Seats 15 26 guests. 20 person minimum for exclusive use. Group menus apply to book. THE MAIN DINING ROOM

EXTRA TOPPINGS Meat & Fish Toppings 1.90 All Other Toppings 1.40

PIZZA MARGHERITA (V) 8.25 Tomato & Mozzarella PEPPERONI 9.25 Tomato, Mozzarella & Pepperoni Sausage FIORENTINA 10.45 Mozzarella, Ricotta, Spinach, Smoked Salmon & Egg MIA 9.85 Tomato, Mozzarella, Ham &

A year-end celebration to look forward to! You pick the time and place... and leave the details to us!

A year-end celebration to look forward to! You pick the time and place... and leave the details to us! Book your year-end party at Assaggio Trattoria Italiana and all there s left to do is to make sure

PIATTO ANTIPASTI GRANDE

ENGLISH ANTIPASTI VITELLO TONNATO l g veal tuna-anchovy-cream capers rocket BRUSCHETTA v l ciabatta bread marinated tomatoes rocket CAPRESE 6 g cherry tomatoes buffalo mozzarella basil rocket CARPACCIO

Enjoy your party in December at Pulcinella!

Enjoy your party in December at! Please find below our Special Lunch Menu and Special Dinner Menu which are available from 29 November 2018. Our fantastic lunch menus and set dinner menus will also be

Calamari Fritti 8.45 Deep fried squids in butter, with lemon and a drizzle of extra virgin olive oil.

A la Carte Menu Starters Calamari Fritti 8.45 Deep fried squids in butter, with lemon and a drizzle of extra virgin olive oil. Cozze Marinara 7.95 Sautéed mussels, in either a white wine and garlic sauce

Primi Piatti Starters

Primi Piatti Starters Zuppa del Giorno Chef s soup of the day 5.95 Gamberoni Piri Piri Piri Piri king prawns Contains: fish, gluten, shellfish Calamari Fritti Fried squid rings served with sweet chilli

IL PANE. Bruschetta Al Pomodoro 8 Roasted Italian bread w/ tomato, garlic & basil

IL PANE Bruschetta Al Pomodoro 8 Roasted Italian bread w/ tomato, garlic & basil Pane Rustico 8 Chargrilled sourdough w/ peppered ricotta & semi dried black grapes & fresh thyme Pane All aglio 10 Roasted

ANTIPASTI. FOCACCIA PUGLIESE south Italian bread with goat s curd (v) 12

ANTIPASTI FOCACCIA PUGLIESE south Italian bread with goat s curd (v) 12 PIZZA ALL AGLIO garlic pizza bread with cheese, rosemary and garlic olive oil (v) 12 BRUSCHETTA toasted sourdough topped with garlic,

Festive Menu Bookings now being taken. Don t leave it too late!

Festive Menu 2018 Bookings now being taken. Don t leave it too late! Christmas Party Menu 18.95 Available all day from Saturday 1st December to Sunday 23rd December V Vegetarian GF Gluten Free GF Gluten

Avocado Con Gamberetti Peeled prawns, avocado, served with lettuce, tomato, cucumber & cocktail sauce

Cold Starters Avocado Con Gamberetti Peeled prawns, avocado, served with lettuce, tomato, cucumber & cocktail sauce Salmone Alla Lugana Plain Scotch smoked salmon, served with rocket salad, olive oil &

Stuzzichini. Schiacciate-Flatbreads. Antipasti

food Stuzzichini SMALL BITES Arancini Di Riso (N) (V) 37 Deep Fried Saffron Rice Balls, Basil Dip Bruschetta Al Pomodoro (V) ( ) 45 Toasted Country Bread, Diced Tomatoes Crostini Alla Toscana 43 Rustic

MENU PER STUZZICARE (STARTERS) ANTIPASTI (ENTRÉE)

MENU VV PER STUZZICARE (STARTERS) Pane di casa Fresh Italian bread, EVO, balsamic vinegar 6.0 Bruschetta Toasted Italian bread, fresh tomato, basil, oregano, garlic, onion, EVO 4.0 per slice Pane all aglio

Christmas WRAPPED ALL NEW YORK ITALIAN BY MARCO PIERRE WHITE 2016 FESTIVE MENU

Christmas ALL WRAPPED UP NEW YORK ITALIAN BY MARCO PIERRE WHITE 2016 FESTIVE A Marco Pierre White Christmas We are delighted to offer you our Marco Pierre White New York Italian Restaurant which will host

STARTERS AND SALADS. Buffalo Mozzarella with ripe Neapolitan Tomatoes, Rocket Salad and Basil Pesto

Menu STARTERS AND SALADS CZK Buffalo Mozzarella with ripe Neapolitan Tomatoes, Rocket Salad and Basil Pesto 310 50g / 80g finely sliced Jamón Ibérico with Honey Melon and Rocket Leaves 280/360 Grilled

EXTRA TOPPINGS Meat & Fish Toppings 1.90 All Other Toppings 1.40

PIZZA MARGHERITA (V) 8.95 Tomato & Mozzarella PEPPERONI 9.85 Tomato, Mozzarella & Pepperoni Sausage ROMANA 9.85 Tomato, Mozzarella & Ham MIA 10.25 Tomato, Mozzarella, Ham & Mushroom HAWAIIAN 10.25 Tomato,

The. Red Lion. at Broughton. Christmas. Join us for

The Join us for Christmas Christmas & New Year Dining 2018 Christmas Day Sittings are served promptly at 12noon & 3pm, please arrive in good time for service boxing Day Served 12pm 6pm, pre-orders will

Breads. Assorted platters

Breads Bruschetta Al Pomodoro Tomatoes and pesto. Bruschetta Caponata Tomato, aubergine, olives, onions, capers and spices. Bruschetta ai Funghi Mushrooms and mozzarella cheese. Bruschetta con Salmone

Starters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic

Starters OLIVE MARINATE V GF.... 3.5 Home cured Sicilian mix olives PANE, OLIO & ACETO V... 3.5 Homemade bread served crispy Sardinian carasau, extra virgin olive oil & balsamic vinegar BRUSCHETTA CLASSICA

MARCO PIERRE WHITE CHRISTMAS & NEW YEAR 2015

MARCO PIERRE WHITE CHRISTMAS & NEW YEAR 2015 MARCO PIERRE WHITE Whether you re looking to add a touch of glamour to your Christmas party or just a festive evening out, you re guaranteed to experience a

Menu #1 - Lunch - $35 Per Person (Food Only) Antipasti. Main Course

Menu #1 - Lunch - $35 Per Person (Food Only) Mixed Greens, Red Wine Vinegar, Extra Virgin Olive Oil Minestra Di Verdura Vegetable Soup Gnocchi Quatro Formaggi Potato Dumplings, Creamy Four Cheese Sauce,

Indulge in the magic. Discover our full festive menu collection!

Indulge in the magic Discover our full festive menu collection! The magic of Christmas It s the most wonderful time of the year! At Chef & Brewer, we love Christmas and everything it stands for; getting

CLASSIC CHRISTMAS LET S GET MERRY. Thursday 24th November Saturday 31st December, except on the following dates:

CLASSIC CHRISTMAS WITH A DELICIOUSLY DIFFERENT TAKE ON CHRISTMAS, OUR CLASSIC FESTIVE MENUS ARE ANYTHING BUT STANDARD. FROM TURKEY WITH ALL THE TRIMMINGS TO SOMETHING A LITTLE MORE MODERN, THIS YEAR S

Antipasti (Cold Starters)

FOOD MENU Antipasti (Cold Starters) Caprese Salad (V) 5.95 With fresh tomatoes, buffalo mozzarella & fresh basil Insalata di Mozzarella e Melone 6.95 Fresh melon, baby mozzarella & Parma ham with fresh

MINESTRE SOUP ANTIPASTI STARTERS

MINESTRE SOUP MINESTRONE (G, VO) A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms, peas and ditalini pasta ZUPPA AL POMODORO (N, V)

A Very Warm Welcome from all of us at Bistro Italiano

B ITALIANO A Very Warm Welcome from all of us at Bistro Italiano ~ Weekly Specials ~ Take a look at our Specials Board for this weeks specials. Our waiting staff are happy to provide more information about

Polenta con Gorgonzola (Fried Polenta served with a Creamy Gorgonzola Dip)

ANTIPASTI / (ENTRÉE) Polenta con Gorgonzola 16.00 (Fried Polenta served with a Creamy Gorgonzola Dip) Frittelle di Nannata 18.00 (White Bait Fritters served with a Yoghurt & Herb Dip) Frutti di Mare al

FUNCTIONS GOOD TO KNOW

FUNCTIONS La Rumbla partners with you, as the host, to turn your special event into a memorable and treasured celebration. We ensure you and your guests receive outstanding service and high-quality food

LA MINESTRA (SOUP) Minestrone di Verdure (GF) 14.0 Homemade vegetable minestrone soup with crusty ciabatta bread

every village needs a trattoria PANE - BREADS & OLIVES Individual Table Garlic Pizza Crusts 10.5 14.9 Bianco crust with freshly crushed garlic & EVO Spice it up! Add chilli Add mozzarella cheese (extra

Christmas lunches and party nights at The Garrack

Great food, good friends, festive fun... Christmas lunches and party nights at The Garrack Christmas lunches and party nights at The Garrack This December, celebrate Christmas with your friends, family,

Sambuca Olives. Antipasto Board for Two. Crispy Doughballs. Bruschetta Funghi. Grilled Scallops. Crispy Salt & Pepper Calamari

Antipasto Board for Two Sambuca Olives Crispy Doughballs Bruschetta Funghi Grilled Scallops Crispy Salt & Pepper Calamari A nti p a sti & Pane ANTIPASTO for one 14.9 for two 25.9 Selection of prosciutto,

Carpaccio di Manzo Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.

Bruschetta con Prosciutto e Bufala 5.00 per piece Minimum 2 pieces. Toasted ciabatta topped with cherry tomatoes, bufala mozzarella, prosciutto di Parma and fresh basil. Capesante ai Porcini 20.00 Pan-seared

Book your Christmas Party and Events for with Holiday Inn Norwich

Book your Christmas Party and Events for 2018 with Holiday Inn Norwich Celebrate with us Why not join us at the Holiday Inn Norwich to celebrate Christmas 2018 in style. Add some sparkle to your Christmas

Book your Christmas Party and Events for with Holiday Inn Lincoln

Book your Christmas Party and Events for 2018 with Holiday Inn Lincoln Celebrate with us Why not join us at the Holiday Inn Lincoln to celebrate Christmas 2018 in style. Add some sparkle to your Christmas

the spaces THE PARK ROOM THE MAIN DINING ROOM Seats guests. 40 person minimum for exclusive use. Group menus apply to book.

functions pack the spaces THE PARK ROOM A semi private dining room overlooking the Brisbane River. Seats 15 26 guests. 20 person minimum for exclusive use. Group menus apply to book. THE MAIN DINING ROOM

MAIN MENU INCLUDING DESSERTS

MAIN MENU INCLUDING DESSERTS Le Rendezvous Main Menu Breads and dips Assorted dip platter with pita bread 14.00 Plain Italian with balsamic vinegar & olive oil 4.00 Garlic or Herb (2 Slices) 5.00 Mixed

ANTIPASTI (STARTERS) Gamberoni Fritti 8.90 Deep Fried King Prawns in a light batter served with garlic oil.

ANTIPASTI (STARTERS) Antipasti La Nostra 10.50 Salami, ham, prosciutto, mozzarella buffalo, green olives, chargrilled vegetables. Served with homemade bread Tricolore (V) 6.90 Avocado, mozzarella, fresh

NAGS HEAD COVENT GARDEN YOU RE INVITED.

YOU RE INVITED www.nagsheadcoventgarden.co.uk YOU RE INVITED Christmas at the Nags Head, Covent Garden Join us for your Christmas celebrations and book your party at Covent Garden s festive hub! Our venue

PRIVATE DINING ROOM AND BOARDROOM

PRIVATE DINING ROOM AND BOARDROOM Our newly refurbished Boardroom is now available for booking, along with our versatile Private Dining Room. Whether you are planning meals, boardroom-style meetings, working

Insalata Mista (V) 39 Mixed green salad. Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil

ANTIPASTI Insalata Mista (V) 39 Mixed green salad Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil Mozzarella E Ricotta Di Bufala Campana (V)

CAPRINO AL PISTACCHIO E NOCI 7.95 Goats cheese balls coated in crumbled pistachio and walnuts s/w bread and red onion & pear chutney (V)

MENU STUZZICHINI OLIVE MARINATED 3.95 Marinated olives (V) PANE, OLIO E BALSAMICO 4.25 Bread and butter s/w extra virgin olive oil & balsamic (V) FOCACCIA PIZZA 4.50 Homemade focaccia pizza bread with

Sambuca Olives. Antipasto Board for Two. Crispy Doughballs. Bruschetta Funghi. Grilled Scallops. Crispy Salt & Pepper Calamari

La Rumbla Menu Antipasto Board for Two Sambuca Olives Crispy Doughballs Bruschetta Funghi Grilled Scallops Crispy Salt & Pepper Calamari A nti p a sti & Pane ANTIPASTO for one 14.9 for two 25.9 Selection