CONFERENCE MENUS SPRING/SUMMER

Transcription

1 CONFERENCE MENUS SPRING/SUMMER

2 DAY DELEGATE PACKAGE 1 FROM PER PERSON Suite Hire for the Day Arrival Tea, Coffee, Pastries & Muffins Mid-Morning Tea, Coffee & Biscuits Sandwich Buffet Lunch Afternoon Tea, Coffee & Biscuits Mineral Water Flipchart & Conference Stationery Table Mints Wi-Fi for all Guests A minimum number of 100 delegates is required for each package 2 3

3 DAY DELEGATE PACKAGE 2 FROM PER PERSON Suite Hire for the Day Arrival Tea, Coffee, Pastries & Muffins Mid-Morning Tea, Coffee & Biscuits Choice Lunch Menu Afternoon Tea, Coffee & Selection of Teacakes Mineral Water Flipchart & Conference Stationery Table Mints Cloakroom Wi-Fi for all Guests A minimum number of 100 delegates is required for each package 4 5

4 BREAKFAST DDR* IND* SELECTION OF BACON, SAUSAGE & EGG ROLLS BREAKFAST IN A BOWL Sausage, bacon, scrambled egg, button mushrooms & grilled tomato LIGHT & HEALTHY BREAKFAST BUFFET Bagels with low fat cream cheese and Scottish smoked salmon with lemon wedges Toasted fruit teacakes English crumpets with preserves Fruit granola with maple syrup and pecans Muesli with dried apricots, sultanas and ice cold milk Greek yoghurt, honey and fruit coulis Sliced seasonal fresh fruit platter Juice selection Served with freshly brewed coffee and specialty teas THE ULTIMATE BREAKFAST BUFFET Room carved bacon loin with a ciabatta roll Smoked salmon and scrambled egg bagels Freshly baked croissants and Danish pastries with Wilkin & Sons tiptree jams Greek yoghurt pots, honey and granola Home-made smoothies: (banana and vanilla, mango and mixed berry) Fresh fruit skewers Freshly squeezed orange and apple juice Served with freshly brewed coffee and specialty teas *DDR- DDR upgrade price **IND. Individual price 6 7

5 DDR Package 1 SANDWICH BUFFET Chicken Caesar, sundried tomato wrap Ham & whole grain mustard on granary bread Prawn, iceberg salad on granary bread Cream cheese, roasted red pepper on white bloomer (V) Egg & cress sub roll (V) Hand cooked salted kettle chips Fresh fruit skewers Millionaire shortbread Served with fresh orange Juice AFC bottled water 8 9

6 DDR Package 2- Option 1 FINGER BUFFET ONE Selection of filled sandwiches & wraps (3) Lamb kofta kebab with minted yoghurt Chicken skewers with Thai sweet chilli dip Cod goujons with a mango & lime dip Goat s cheese & sun blush tomato tart (v) Salad Station Seasonal leaf, cherry tomatoes, cucumber, garlic croutons, diced feta, olives, pumpkin seeds, artichokes, quails eggs, julienne carrots, beetroot, radish, red onion. Selection of dressings Fresh fruit salad bowl Burnt lemon tart Served with fresh orange Juice AFC bottled water 10 11

7 DDR Package 2- Option 2 FINGER BUFFET TWO Southern fried chicken thigh burger, served in a floured bap with sweetcorn relish Chorizo sausage pretzel roll with caramelized onion Individual vegetarian burgers with tomato relish (v) Teriyaki salmon skewer Cornish sea salted sweet potato fries Salad Station Seasonal leaf, cherry tomatoes, cucumber, garlic croutons, diced feta, olives, pumpkin seeds, artichokes, quails eggs, julienne carrots, beetroot, radish, red onion. Selection of dressings Fresh fruit bowls Raspberry millefeuille Served with fresh orange Juice AFC bottled water 12 13

8 DDR Package 2 - Option 3 FORK BUFFET Please choose one option from each dish Meat Dish Oregano chilli chicken, soy & ginger noodle stir-fry Sautéed beef medallions with wild mushroom sauce, Persian potatoes & tender steamed broccoli Fish Dish Traditional yellowfin tuna niçoise salad Plaice with capers, lemon butter, confit potatoes & young vegetables Vegetarian Dish Walnut gorgonzola tortellini coated with wild mushroom sauce (V) Spring vegetable and herb stew topped with a horseradish scone (V) All served with mixed leaf salad & warm artisan breads Classic cappuccino mousse Homemade bakewell tart & cherry compote Served with fresh orange Juice AFC bottled water 14 15

9 FORK BUFFET SELECTOR FORK BUFFET SELECTOR 2 cold, hot and dessert selections cold, hot and dessert selections All menus are served with; warm artisan breads, orange Juice and AFC bottled water COLD SELECTION SET BUFFET MENUS DDR IND. Sandwich Buffet (pg. 9) Package Finger Buffet One (Pg.10) Package Finger Buffet Two (Pg.13) Package Fork Buffet (Pg.14) Package Mezze platter of humous, marinated olives, sun blushed tomatoes and char-grilled artichokes served with warm pitta bread (V) Char-grilled chicken caesar salad with quails eggs, shaved parmesan, anchovy dressing Cherry tomato and red onion salad with a chive dressing (V) Assorted charcuterie of meats with gherkins, piccalilli, and rustic breads Grilled vegetable platter with a balsamic dressing (V) Mixed leaf salad with cherry tomato and cucumber (V) HOT SELECTION Chicken Coq au vin, grain mustard mashed potato and thyme buttered carrots Roasted supreme of salmon, wilted English spinach and a ratatouille sauce Basil filled gnocchi in a red pepper and goat s cheese sauce, drizzled with pesto oil (V) Lamb Rogan Josh served with cardamom spiced rice, naan bread and mango chutney Pan fried fillet of sea bass, with prawns, capers, shallot cream sauce and lyonnaise potatoes Baked sweet potato, pumpkin and chick pea casserole, finished with coriander (V) All menus are served with warm artisan breads DESSERTS Selection of farmhouse cheeses with grapes and chutney Sticky toffee pudding with a caramel sauce Cream filled profiteroles with a rich chocolate sauce and marinated strawberries Burnt lemon tart with raspberry coulis and clotted cream Seasonal fruit platter with a citrus crème fraîche 16 17

10 BREAKTIME DDR IND. A PERFECT START Decaffeinated tea & coffee served with sparkling water, natural yogurt shots & fresh fruit smoothies AMERICAN DELIGHT Tea, coffee & lemon tea served with blueberry muffins, waffles with maple syrup & a Florida citrus fruit platter QUINTESSENTIALLY ENGLISH ELEVENSES Tea & coffee served with traditional fruit cake, lemon & ginger cake and strawberry & cream scones SUMMER LOVING Iced Tea & homemade traditional lemonade, served with mini tubs of Taywell ice-cream and fresh fruit skewers CHOCOHOLIC S DREAM Tea, coffee & Cadburys hot chocolate served with a selection of chocolate cookies and rich chocolate brownies JUST JUICE BAR A variety of pink grapefruit, apple, carrot & ginger juice, strawberry, banana and pineapple, lime & avocado smoothies Please ask the Meetings & Events Team about our current offers & upgrades 18 19

11 REFRESHMENTS AFC Branded Bottled Water (500ml) 2.00 Selection of Soft Drinks 2.70 Selection of Homemade Fresh Fruit Smoothies 2.50 Freshly Brewed Coffee & Specialty Teas including Herbal Infusions 3.60 Freshly Brewed Coffee, Specialty Teas including Herbal Infusions & Biscuits 4.20 Still & Sparkling Bottled Water (750ml) 4.50 Jugs of Fresh Orange, Apple or Cranberry Juice 4.95 Arsenal FC Sparkling Cannon Cocktail From 7.00 Bottle of Wine From Jugs of Summer Pimms Buckets of Bottled Beer (10 bottles) Bottle of Prosecco From Bottle of Champagne From

12 DRINKS PACKAGES UNLIMITED BEER, WINE & SOFT DRINKS PACKAGE 1 Hour Hour Hour UNLIMITED BEER, WINE & SOFT DRINKS PACKAGE, SERVED WITH A SELECTION OF 5 CANAPÉS 1 Hour Hour Hour DDR IND. SEASONAL DRINKS PACKAGES Spring Sparkling Wine served with deliciously dipped chocolate strawberry s Summer Pimm s served with a selection of fresh fruit cakes and fruit skewers 22 23

13 ADDITIONAL SERVICES ARSENAL FC GUEST SPEAKERS DJ S LIVE MUSIC PHOTOGRAPHY & VIDEOGRAPHY PRODUCTION & EXHIBITION SERVICES AUDIO VISUAL SERVICES TOURS (AUDIO, GUIDED & LEGEND TOUR OPTIONS AVAILABLE) ENTERTAINMENT & THEMING BRANDING CORPORATE GIFTS & MERCHANDISE GUNNERSAURAS HOTEL ACCOMMODATION 24 25

14 CONTACT US A minimum number of 100 delegates is required for each day delegate package. All prices are inclusive of VAT. For more information about our packages and other events, please contact us on or events@arsenal.co.uk 26