LUNCH BUFFETS. SANDWICH EXPRESS (minimum 15 people) OPEN-FACED SANDWICH BAR (minimum 15 people)

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Shana Parks
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9 SANDWICH EXPRESS (minimum 15 people) PREPARED SANDWICHES select two (under 25 guests) select three (25 or more guests) Shaved Roast Beef with Roasted Red Pepper, Provolone Cheese, and Horseradish

1 9 SANDWICH EXPRESS (minimum 15 people) PREPARED SANDWICHES select two (under 25 guests) select three (25 or more guests) Shaved Roast Beef with Roasted Red Pepper, Provolone Cheese, and Horseradish Sauce on Multigrain Bread Turkey Club Wrap with Bacon, Lettuce, Tomato, Cheddar and Mayonnaise on Jalapeno Wrap Virginia Baked Ham with Swiss, Dijon Mayonnaise and Tomato on Soft Twist Roll Mediterranean Wrap with Hummus, Cucumber, Tomato, Olives, Bean Sprouts, Herb Vinaigrette in Herb Wrap Mango Chicken Salad, Grilled Chicken with Mango Chutney, Curry, Cilantro and Lime on Fresh Baked Croissant Choice of: Tossed Garden Salad with White Balsamic Dressing or Caesar Salad SALADS select two Red Bliss Potato Salad with Local Mustard Dressing, Fresh Dill and Scallions Broccoli Salad with Lemon Aioli, Raisins, Bacon, Sharp Cheddar & Sunflower Seeds Tomato-Cucumber Salad with Red Onion, Basil, Mint and Red Wine Vinaigrette Cous Cous Salad with Carrots, Fresh Cilantro, Fried Shallots and Ginger Dressing BAGGED SNACK Chef s Choice of Assorted Kettle Chips and Pretzels S Assorted House Made Cookies OPEN-FACED SANDWICH BAR (minimum 15 people) SANDWICH select two (under 25 guests) select three (25 or more guests) Fresh Roasted Turkey Breast with Pesto Mayonnaise, Tomato and Provolone on Italian Bread Baked Ham with Cheddar and Honey Mustard on a Pretzel Roll Philly Cheese Steak with Onions, Peppers & Mozzarella on Italian Bread Grilled Pastrami with Thousand Island Dressing, Sauerkraut and Swiss on Marble Rye Bread Meatball Sandwich with Melted Mozzarella Cheese on Garlic Grilled Semonlina Bread Albacore Tuna with Cheddar on English Muffin Grilled Vegetables with Provolone & Parmesan on House-Made Focaccia Bread SIDES Chef s Choice Seasonal Soup Greek Pasta Salad Tricolor Fusilli Pasta Tossed with Cucumber, Tomato, Olives, Peppers, Onions, Pepperoncini, Feta Cheese and Sweet Oregano Vinaigrette Mixed Greens Salad with Balsamic Vinaigrette and Ranch Dressing House-Made Seasonal Cobbler

10 NEW YORK DELI (15-50 people) SOUP Chef s Choice Seasonal Soup SALADS Red Bliss Potato Salad with Local Mustard Dressing, Fresh Dill and Scallions Mixed Greens Salad with Balsamic Vinaigrette and

2 10 NEW YORK DELI (15-50 people) SOUP Chef s Choice Seasonal Soup SALADS Red Bliss Potato Salad with Local Mustard Dressing, Fresh Dill and Scallions Mixed Greens Salad with Balsamic Vinaigrette and Ranch Dressing Greek Pasta Salad Tricolor Fusilli Pasta Tossed with Cucumber, Tomato, Olives, Peppers, Onions, Pepperoncini, Feta Cheese and Sweet Oregano Vinaigrette DELI MEATS Thinly Sliced Roast Beef, Turkey, Baked Ham, Genoa Salami & Sandwich Pepperoni TOPPINGS Provolone, Cheddar & Swiss Cheeses, Dill Pickle Spears, Leaf Lettuce, Sliced Roma Tomatoes, Banana Peppers CONDIMENTS Local Mustard, Mayonnaise, Horseradish, House-Made Italian Dressing SANDWICH SALAD select one Albacore Tuna Salad with Dill and Red Onion House-Made Egg Salad BREADS Multigrain Roll, Whole Wheat, Sour Dough and Pita KETTLE CHIPS Cheesecake Bites SOUP & SALAD BUFFET (minimum 15 people) TWO HOUSE-MADE SOUPS Chef s Choice Seasonal Soups SERVED WITH ARTISAN BREADS & CREAMY BUTTER SALADS Woodcliff Caesar with Romaine, Pecorino Romano, Croutons & Caesar Dressing Market Style Green Salad with Carrots, Cucumbers, Tomatoes and Choice of Balsamic Vinaigrette and Ranch Dressings Antipasto Salad Italian Meats and Cheeses with Marinated Vegetables and Italian Vinaigrette Albacore Tuna Salad with Dill Grilled Sliced Chicken, Grilled Sliced Flank Steak Raspberry Lemon Bars

3 11 PIZZA & GREENS (minimum 15 people) HOUSE-MADE ARTISAN PIZZAS SELECT TWO (Under 30 guests) SELECT THREE (30 or more guests) Classic Pepperoni with Red Sauce, Mozzarella Italian Sausage with Red Sauce, Mozzarella Vegetarian with Garlic Rub & Grilled Vegetables Buffalo Chicken with Hot Sauce, Boneless Buffalo Bites & Cheeses Spinach & Artichoke with Béchamel Sauce, Feta Cheese, Red Onion & Olives Hawaiian with Red Sauce, Grilled Ham and Pineapple WOODCLIFF TOSSED SALAD Romaine & Mixed Salad Greens, Tomatoes, Cucumbers, Sliced Carrots, Croutons with Balsamic & Ranch Dressings ORECCHIETTE PESTO PASTA SALAD Artisanal Pasta Tossed with Fresh Basil-Almond Pesto, Artichokes and Tomatoes Add Antipasto Salad Italian Meats and Cheese with Marinated Vegetables and Italian Vinaigrette - for additional price BONELESS CHICKEN BITES with Buffalo Sauce, BBQ, Ranch & Blue Cheese Assorted Cookie Selection House Made Fudge Brownies

4 12 TEX-MEX BUFFET (minimum 25 people) ENTRÉES INCLUDES TACO SHELLS & FLOUR TORTILLAS Seasoned Beef Picadillo Grilled Chipotle-Lime Chicken CONDIMENT BAR Sour Cream, Roasted Sweet Corn & Black Bean Salsa, Tomato Salsa, Olives, Shredded Lettuce, Grated Cheeses & Local Hot Sauce SIDES Corn Tortilla Chips with Mexican Tomatillo Fondue Mexican Rice Warm Pinto Bean Salad S Churros (Mexican Fried Dough) with Caramel Sauce Mexican Wedding Cookies TOUR OF ITALY (minimum 20 people) ENTRÉES Margherita Chicken Marinated Breast with Tomatoes, Basil and Fresh Mozzarella Penne Pasta Rosa with Chef s Specialty Marinara Sauce Enriched with Alfredo Cream and Parmesan ADD: Tony Carreta s Local Italian Sausage with Peppers and Onions $5 House Made Meatballs in Marinara $4 Eggplant Parmesan $4 SIDES INCLUDES WARM GARLIC & RUSTIC ITALIAN BREADS Caesar Salad Tossed with Pecorino Romano, Croutons and Caesar Dressing Caprese Salad with Fresh Mozzarella, Sliced Tomatoes, Basil, Cracked Black Pepper, Sea Salt & Olive Oil Sautéed Vegetable Medley S Miniature Cream Puffs Assorted Cannolis

5 13 Signature Buffet (minimum 30 people) ENTRÉES select two (add a third entrée for additional price) INCLUDES WARM BREADS AND BUTTER Chicken French with Lemon Sherry Sauce Herb Roasted Stuffed Pork Loin with Cranberries, Apricots & Pork Jus Vegetable Lasagna with Marinara Fillet of Salmon with Horseradish Sour Cream and Cucumber-Dill Relish Grilled Mediterranean Chicken with Red Pepper Sauce, Olives, Peppers and Onions Ratatouille Ravioli Ricotta Ravioli tossed with Marinara and Ratatouille House-Made Meatloaf with Brown Sugar Glaze and Crispy Fried Onion Rings Grilled Marinated Flank Steak with Sautéed Mushrooms and Red Wine Demi-Glace Haddock Fillet with Mango Salsa and Scallions SIDES select two Broccoli Salad with Raisins, Bacon, Red Onion, Sharp Cheddar & Sunflower Seeds Tomato-Cucumber Salad with Red Onion, Basil, Mint and Red Wine Vinaigrette Cous Cous Salad with Carrots, Fresh Cilantro, Fried Shallots and Ginger Dressing Greek Pasta Salad Tricolor Fusilli Pasta Tossed with Cucumber, Tomato, Olives, Peppers, Onions, Pepperoncini, Feta Cheese and Sweet Oregano Vinaigrette Select One Mashed Potatoes, Roasted Red Bliss Potatoes or Rice Pilaf Seasonal Vegetable Sauté Mixed Green Salad with Balsamic Vinaigrette and Ranch Dressing House Made Apple Crisp with Cinnamon and Whipped Cream

14 BAGGED LUNCH INDIVIDUAL LUNCHES INCLUDE BOTTLED WATER OR SOFT DRINK WITH CHOICE OF A WHOLE FRUIT SANDWICHES select two Shaved Roast Beef with Roasted Red Pepper, Provolone Cheese, and Horseradish

6 14 BAGGED LUNCH INDIVIDUAL LUNCHES INCLUDE BOTTLED WATER OR SOFT DRINK WITH CHOICE OF A WHOLE FRUIT SANDWICHES select two Shaved Roast Beef with Roasted Red Pepper, Provolone Cheese, and Horseradish Sauce on Multigrain Bread Black Forest Style Ham with Swiss Cheese and Honey-Mustard Spread on Wheat Berry Bread Shaved Roasted Turkey Breast with Cheddar, Herb Mayonnaise, Lettuce and Tomato on French Baguette Chicken Caesar Wrap Grilled Chicken, Romaine, Pecorino Romano and Caesar Dressing on Herb Wrap Mediterranean Wrap Hummus, Bean Sprouts, Cucumbers, Tomato and Olives on Whole Wheat Wrap SALADS select one Red Bliss Potato Salad with Local Mustard Dressing, Fresh Dill and Scallions Broccoli Salad with Raisins, Bacon, Sharp Cheddar & Sunflower Seeds Traditional Coleslaw Macaroni Salad Quinoa Salad BAGGED SNACK Chefs Choice of Kettle Chips and Pretzels BAKED GOOD select one Chocolate Chip Cookie Reese s Mudslide Cookie Oatmeal and Raisin Cookie Cranberry Pistachio Cookie

Hors D oeuvres Stations. Boxed Lunches

Hors D oeuvres Stations. Boxed Lunches Lunch Catering 8 Hors D oeuvres Stations Boxed Lunches Standard sandwich or wrap, homemade chipotle ranch kettle chips, choice of one side & a house baked cookie $10.95 per person Premium sandwich or wrap,