Enclosed are our menu packages. Our Executive Chef is more than happy to mix and match these menus or help you create your own special menu.
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1 Christmas PACKAGES
2 Dear Sir / Madam Thank you for considering the City Golf Club Inc. as the venue for your Christmas function. The President s Function Rooms will offer you a fun and professional setting for your Christmas function, and we take great pride in our ability to offer you a friendly and informative service to help make your party a huge success. Our Award-winning function rooms are fully licensed, air-conditioned and provide wheelchair access. The car park has 300 sealed parks and six disabled parks, for your guests convenience. The Club courtesy bus will pick up and drop off guests from the City Golf Club Motel before and after your function. Your room hire cost includes round tables to seat comfortably people, full table setting with linen tablecloths, linen napkins and cleaning of function room. Our Event Manager & Event Supervisor, will ensure your event runs smoothly, and will keep the person designated by you, informed of the amount being expended on your bar account. Enclosed are our menu packages. Our Executive Chef is more than happy to mix and match these menus or help you create your own special menu. As the success of your function is as important to you as it is to us, we will strive for excellence in the quality of service we provide for your special day. Wishing all a very Merry Christmas on behalf of the Board, Management and Staff. Peter Constance General Manager P: (07) E: functions@citygolf.com.au W: 1
3 HOLLY JOLLY CHRISTMAS MENU $52.90 per person 2 Course - Alternate drop Dinner bread roll & butter Prosciutto wrapped eye fillet with leek and savoy Cabbage bubble and squeak, brocolini, Dutch carrots and red wine sauce And Boneless trussed turkey roast with a sage and onion stuffing, brocolini and dutch carrots and cranberry jus Brandy pudding with a cinnamon anglaise and brandy snap And Mango parfait with white chocolate and toasted coconut AFTERWARDS Individual tea assortment Freshly brewed coffee Dinner mints 2
4 VERY MERRY MENU $42.90 per person 2 Course - Alternate drop Dinner bread roll & butter 300g slow roasted porterhouse served with roasted chat potatoes, seasonal vegetables and red wine jus And Slow roasted chicken breast stuffed with camembert, served with roasted chat potatoes, seasonal vegetables and mushroom thyme sauce Pavlova with chantilly cream and mixed berry compote And Chocolate Mud Cake: Dark chocolate ganache and toasted coconut ice cream AFTERWARDS Individual tea assortment Freshly brewed coffee Dinner mints 3
5 DECK THE HALLS MENU $41.90 per person 2 Course - Alternate drop Dinner bread roll & butter Apricot and sage stuffed chicken mini roast with potato gratin, seasonal vegetables and roasted chicken gravy Or Boneless lamb shank roulade served with mash potato, seasonal vegetables and mint gravy Or Slow roasted rib-eye steak with sweet potato fondants, seasonal vegetables and red wine sauce Berry and passionfruit pavlova with whipped chantilly cream and coulis Or White chocolate Charlotte with Baileys anglaise and shaved dark chocolate Or House made Christmas pudding with vanilla anglaise AFTERWARDS Individual tea assortment Freshly brewed coffee Dinner mints 4
6 FESTIVE FEAST MENU $62.90 per person (Absolute minimum - 30 guests) Dinner bread rolls & butter Choice of 3: Garlic and rosemary lamb leg with polenta and napolitano sauce Honey glazed studded leg ham carved over roasted root vegetables Chicken maryland braised in a red wine and aromatic vegetables served with mashed potato Slow roasted grain fed joint of beef served with roasted chat potatoes and horseradish sauce Char sui marinated BBQ pork with egg and shallot fried rice Fragrant moroccan seasoned chicken slow roasted and served with saffron cous cous Oven baked atlantic salmon Hollandaise sauce pasta bake finished with lemon and fresh herbs Garlic and parsley crusted fillets of fish with a lemon butter sauce Roasted boneless turkey with cabbage, sage and cranberry chou croute Choice of 3: Potato, onion and parmesan gratin Steamed corn on the cob with sea salt and parsley butter Roasted vegetable quinoa with tamari pepitas House made mash potato with real butter and cream Cauliflower and broccoli bake with aged cheddar Panache of steamed market vegetables with butter and sea salt Choice of 3: Deseree potato salad with dijon and whole egg mayonnaise, red onion and shallots Gourmet garden salad with an italian dressing Fire roasted capsicum, spinach and charred vegetables with penne pasta and olive oil vinaigrette Caesar salad cos lettuce, sautéed bacon, shaved parmesan, croutes and caesar dressing Balsamic glazed beetroot salad with danish feta and rocket leaves Roasted carrot and cumin salad with baby cress leaves, lemon and yoghurt dressing Choice of 3: Raspberry jam bread and butter pudding with chantilly cream Tira Misu layers of coffee soaked saviardi, custard crème and grated chocolate Black forrest slice Individual crème brulee Passionfruit cheesecake Christmas puddings with brandy custard Apple and rhubarb crumble with chantilly cream AFTERWARDS Individual tea assortment Freshly brewed coffee Dinner mints 5
7 SILVER BELLS BUFFET $44.90 per person (Absolute minimum - 30 guests) Dinner bread rolls & butter Slow roasted beef shoulder served with rich brown gravy Aromatic butter chicken lovely legs with saffron rice Rosemary and garlic lamb fore quarter chops braised in a napolitano sauce Deep fried sweet and sour pork asian style White fish fillets in a lemon butter sauce VEGETABLES Buttered potatoes with parsley Roasted pumpkin with thyme and garlic Steamed baby peas, corn kernels and capsicum Mini coffee flavoured meringues with caramel mousse and grated chocolate Baby profiteroles with fresh strawberries New York style baked cheesecake squares with chantilly cream 6
8 TASTE OF CHRISTMAS MENU $28.00 per person 2 Course - Alternate drop Dinner bread roll & butter Roast pork with crackle served with roasted vegetables & seasonal vegetables, gravy Slow Roasted Beef served with roasted vegetables & seasonal vegetables, gravy House made Christmas pudding with vanilla anglaise House made sticky date pudding with Chantilly cream Plus tea & coffee 7
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