CORPORATE PICK AND MIX MENU
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- Harriet Shepherd
- 5 years ago
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1 At Taste the Love we want you to be able to enjoy a menu that is perfect for you. Simply choose from one of our delicious set menus or pick & mix your own from the wide selection available. Cold Set Menus Menu A - 8 per head Chicken & Chorizo Roll with Red Pepper Dip Falafel, Coriander Dressing Whole Fruit Selection Menu B - 8 per head Smoked Bacon & Apple Sausage Rolls Pea & Mint Croquettes with Mint Dressing Whole Fruit Selection Menu C per head Creamy Mushroom & Leek Parcels Greek Salad Fruit Skewers & Menu D - 9 per head Butternut Squash & Feta Filo Bites Roasted Spiced Cauliflower & Broccoli Skewers with Lemon Yoghurt Dip Menu E - 10 Roasted Seasonal Vegetable Lettuce Cups with Pomegranate & Tahini Dressing Whole Fruit & Crisps Menu F per head Courgette & Cheddar Quiche Parmesan & Pesto Pasta Salad Greek Salad Piri Piri Chicken Bread Selection Menu G per head Sausage, Smoked Bacon & Apple Rolls Sweet Potato & Caramelised Onion Rolls Caprese Salad - Tomato, Mozzarella & Basil Green Leaf Salad with Toasted Seeds Harissa Spiced Flat Iron Beef Skewers Bread Selection Menu H - 15 per head Roasted Vegetable Tart with Pistachio Gremolata Lamb Pops with Yoghurt & Mint Dip Green Bean, Mangetout, Orange & Dukkah Salad New Potato & Wholegrain Mustard Mayonnaise Fruit Platter hello@
2 Hot Set Menus Menu J - 6 per head Seasonal Soup Menu K per head Seasonal Soup Whole Fruit Cake Slice Menu L Basque Chicken Stew Basque Vegetable Stew Butternut Squash & Chorizo Bites Green Bean, Mangetout, Orange & Hazelnut Salad Bread Menu M- 13 per head Chicken Masala Curry Potato and Spinach Curry Vegetable Samosa Lamb Kofta & Mint Yoghurt Poppadum & Chutney Tomato, Cucumber & Red Onion Salad Rice Menu N per head Beef Brisket Chilli Charred Vegetable Chilli Sweetcorn & Bean Salad Guacamole & Nachos Crunchy Slaw Rice Menu P - 18 per head Beef Massaman Curry Thai Green Vegetable Curry Asian Style Superfood Quinoa Salad with Toasted Peanuts Broccoli Salad with Soy Dressing Chilli & Lime Prawn Skewers Tofu, Ginger & Lime Bites Rice Salad Cheese Board Menu Q - 18 Beef balls in a Rich Tomato Sauce Slow Cooked Ratatouille Gnocchi in Basil & Parsley Sauce Caramelised Vegetable & Pesto Tart Courgette Salad & Poppy Seed Salad Green Leaf Salad with Toasted Seeds & Edible Flowers Menu R - 18 per head Ossobuco Slow cooked Beef in White Wine served with Gremolata Sicilian Aubergine Stew Pasta & Courgette Salad with Toasted Pistachio Caprese Salad / Tomato Cucumber Salad Basil Pesto & Tomato Crostini hello@
3 Sandwiches 3 per head Selection served in a mix of granary / white / wholemeal / wraps Maximum of three sandwich types per order Honey Roast Ham, Cheddar & Mustard Mayonnaise Pastrami, Gherkin, Wholegrain Mustard & Rocket Bacon, Cranberry, Brie & Spinach Smoked Mackerel, Horseradish Cream & Capers Smoked Salmon, Cream Cheese, Lemon & Rocket Beef Baguette with Caramelised Onion BAHLT Bacon, Avocado, Harissa, Lettuce & Tomato Vegetable Cheddar, Red Onion, Chutney & Baby Gem Egg Mayonnaise, & Spring Onion Houmous, Carrot, Pesto Beetroot, Rocket, Dukkha Roasted Seasonal Vegetables, Harissa & Spinach Artichoke, Basil & Roasted Pepper Mozzarella, Roasted Pepper & Basil Brie, Cranberry & Red Onion Salads 1.50 per head Greek Salad Feta, Tomato, Cucumber & Red Onion Green Pistachio & Rocket Couscous Rice Salad with Shredded Carrot, Red Onion, Parsley & Lemon New Potato & Mint Salad Potato & Wholegrain Mustard Mayonnaise Green Bean, Mangetout Orange & Dukkha Roasted Sweet Potato, Pomegranate Molasses & Pumpkin Seed Roasted Cauliflower, Chickpea & Harissa Salad Asian Style Super Food Quinoa Salad with Toasted Peanuts Caprese Salad - Tomato, Mozzarella & Basil Charred Broccoli Salad with Soy Dressing Pesto & Parmesan Pasta Salad Nicoise Salad Sweetcorn & Bean Salad Savoury Pastries Chorizo and Sun Blushed Tomato Puff Pastry Bite Chicken & Chorizo Roll with Red Pepper Dip Sausage, Smoked Bacon & Apple Sausage Rolls Chicken, Mushroom & Leek Filo Parcels Salmon & Dill Tart Vegetarian Courgette & Cheddar Quiche Homity Pie - Potato, Cheese & Onion Butternut Squash & Feta Filo Bites Sweet Potato & Caramelised Onion Roll Creamy Mushroom & Leek Parcels Roasted Vegetable Tart with Pistachio Gremolata hello@
4 Small Bites Basil Marinated Halloumi Skewers Chickpea Falafel with Coriander Dip Chicken & Mango Pops Pea & Mint Croquette Piri Piri Chicken Skewers Onion Bhaji with Coriander Dip Chinese Style Braised Pork Belly Bites Roasted Seasonal Vegetable Lettuce Cups with Pomegranate & Tahini Dressing Roasted Spiced Cauliflower & Broccoli Skewers with Lemon Yoghurt Dip Feta & Sun Dried Tomato Lettuce Cups Harissa Spiced Flat Iron Beef Skewers Lamb Kofta Pops with Mint Yoghurt Vegetable Samosa with Mango Chutney Hot Dishes 3 per head Chicken & Chorizo Stew Double Drunk Beef Stew Lamb & Date Tagine Basque Chicken Thai Style Chicken Coconut Curry Beef Brisket Chilli Massaman Curry Bolognese Vegetarian Sweet Potato & Peanut Curry Thai Style Coconut Curry Gnocchi with Basil, Parsley & Cherry Tomato Vegetable Ratatouille Persian Vegetable Stew Potato & Spinach Curry Charred Vegetable Chilli Thai Green Vegetable Curry Dips and Crudités 1.50 per head per flavour choice Houmous Beetroot Houmous Butterbean & Rosemary Smoked Red Pepper Roasted Sweet Potato Carrot Tahini Pea & Dill hello@
5 Sliced 1.50 per head Salami, Chorizo, Pastrami, Brisket, Ham, Prosciutto Cheese Board Served with Chutney, Fruit & Crackers Antipasto Selection Marinated Mixed Olives, Artichoke Hearts, Semi Dried Tomatoes Something Sweet per flavour choice Fruit Skewers Lemon Drizzle Cake Triple Chocolate Brownie Carrot, Pistachio & Coconut Cake with Rose Water Cream Chocolate Orange & Almond Cake Lemon, Apple & Rose Syrup Cake Raw Chocolate Brownie Apple Crumble Slice Carrot Cake Slice Sticky Lemon Slice Chocolate & Pear Slice Taste the Love offers a bespoke service. Please get in touch & let us help create the perfect menu for your event hello@
Test Catering Requirements. Thank you in advance for your support.
Test Catering Requirements Thank you in advance for your support. Day 1 please use the recipes as per the ECB Chefs guide, this is essential. BREAKFAST OPTIONS To be available on arrival Pumpkin seed and
More informationSample Finger Buffets
Finger Buffets Bespoke Menus available Please see our sample Finger Buffet Menus listed or select your preferred combination of dishes from any of the menu items listed below to create a finger buffet
More informationMonday Tuesday Wednesday Thursday Friday
Week One Chicken Korma with Coconut and Cardamom Rice Poppadum (Gluten Free, Contains Nuts) Lamb Koftas With Winter Cous-Cous and a Roquette and Cucumber Roast Topside of Beef with Mushroom, Shallot and
More informationMonday Tuesday Wednesday Thursday Friday
Week One Slow-cooked Vietnamese Beef Stew Egg-fried Rice with Coriander and Ginger Green Vegetables Chicken and Butter Beans in a Tomato, Courgette and Pepper Sauce with Gremolata and Fine Beans Sticky
More informationBespoke Canape Menus - if you would prefer a tailor-made menu, please choose from:
Bespoke Canape Menus - if you would prefer a tailor-made menu, please choose from: Skewered bites: -sticky redcurrant jelly and wholegrain mustard cocktail sausages -honey and rosemary cocktail sausages
More informationCaramelised onion, mixed cheddar cheese and mixed herbs frittata. Chorizo, avocado, plum tomato, chilli jam and rocket quesadilla
SOUP Thai courgette coconut Chilli corn chowder Harissa, butternut squash and chick pea MSD Minestrone Broccoli, caraway seed with stilton crouton FRITTATA / QUESADILLA Caramelised onion, mixed cheddar
More informationWEEK BEGINNING 18th of June 2018 BREAKFAST MON TUES WED THURS FRI
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More informationMonday Tuesday Wednesday Thursday Friday
Week One Pork with Mushrooms, Paprika and Sour Cream Creamy Mash Fine Beans and Broccoli Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted Seeds Roast Beef with
More informationBREAKFAST. Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.
BREAKFAST Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. Egg & bacon muffin/ Egg & melted cheese muffin Avocado & roasted tomato on
More informationBREAKFAST & LUNCH MENU
BREAKFAST & LUNCH MENU MINI PASTRIES Butter Croissant Cheese Croissant Za atar Croissant Apple & Cinnamon Danish Apricot French Butter Danish Blueberry Danish Chocolate Cream Danish Vanilla Cream Danish
More informationCONTENTS: PAGE 1 BREAKFAST PAGE 2 WEEKDAY LUNCH PAGE 3 WEEKDAY LUNCH CONTINUED PAGE 4 WEEKDAY DINNER PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST
RESTAURANT MENU WEEK BEGINNING 11 TH SEPTEMBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 WEEKDAY LUNCH PAGE 3 WEEKDAY LUNCH CONTINUED PAGE 4 WEEKDAY DINNER PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED
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More informationSenior School Autumn Menu
Week 1 Butternut squash and Bramley apple Vegetable and butterbean Classic Carrot and Coriander Creamed mushroom and sage Spiced courgette finished with cream Quorn Moussaka Chilli beef nachos with all
More informationSpring/Summer Healthy Options Hot Buffet Package Vat per person (No Dessert) Vat with Fresh Fruit Platter
Spring/Summer Healthy Options Hot Buffet Package 12.95 + Vat per person (No Dessert) 14.95 + Vat with Fresh Fruit Platter Our Spring/Summer Healthy Hot Buffet menu package is all about naturally lower
More informationLunch Packages. Lunch. Packages. Working Lunch. Gluten Free Lunch. Hot Lunch
Menu Lunch Packages Packages Working Lunch $16.00 PP - MINIMUM 6 PEOPLE Chilterns Mixed Breads - a mixture of Sonoma rolls, baguettes, sandwich breads and wraps with Chilterns gourmet fillings (1.5) Fresh
More informationenu ch m un cina l Cu
Cucina lunch menu Welcome to Cucina's lunchtime offerings We offer a wide selection of meals that can be enjoyed anytime throughout the day. Take a look through our set menus or get creative with our à
More informationenu ch m un cina l Cu
1 Cucina lunch menu Welcome to Cucina's lunchtime offerings We offer a wide selection of meals that can be enjoyed anytime throughout the day. All items are subject to a minimum order of five portions.
More informationTHE FLORIST. A non-gluten menu is also available upon request. If you have any special dietary requirements, please request our allergen information.
A non-gluten menu is also available upon request. DF VG V Dairy Free Vegan Vegetarian If you have any special dietary requirements, please request our allergen information. NIBBLES Lavender honey and sunflower
More informationSweet potato and carrot with pumpkin seed chilli pesto. Pepper pesto with brie, courgette, aubergine and baby spinach quesadilla
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WEEK0NE Soup Red Lentil, Cumin & Tomato Roasted Cauliflower and Garlic Soup with Caramelized Onions Butternut Squash, Apricot & Ginger Chicken Miso Broth Chicken Chowder Macaroni Cheese Chicken Sausage,
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More informationFINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required
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More informationBreakfast ( ) Fresh Bagel Toasted Open Sandwich. Spread of cream cheese, smoke salmon, slices of beets & fried egg
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More informationBREAKFAST. SMOOTHIES Reg / 4.50 Lrg. Crunchy granola With Greek-style natural yoghurt & fruit. 3.95
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More informationMonday Tuesday Wednesday Thursday Friday
Week One Pork with Mushrooms, Paprika and Sour Cream Crushed Potatoes Baby Leaf, Asparagus and Pickled Cucumber Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted
More informationHot Drinks. Soft Drinks. Standard Large Extra Large
Hot Drinks Standard Large Extra Large Espresso 1.65 1.95 Macchiato 1.75 2.10 Americano 2.20 2.40 2.70 Cappuccino 2.60 2.90 3.10 Caffe Latte 2.60 2.90 3.10 Flat White 2.65 2.95 3.60 Hot Chocolate 2.95 3.25
More informationMonday Tuesday Wednesday Thursday Friday
Week One Lentil and Potato Cake With Harissa Tomato Sauce Mixed salad Merguez Sausage Casserole Lemon and Herb Cous Cous Savoy Cabbage (Dairy Free) Roast Beef with Olive and Herb Gremolata Roast Tomato
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Catering Menu 2018 Balthazar Boulangerie offers a selection of delicious food and sweet treats for your catering needs. If you are planning a breakfast, lunch, a client meeting or a private event, please
More informationBUFFET MENU THE PARTY BUFFET per person. A Selection of Brown and White Bread Sandwiches and Crisps
BUFFET MENU These menus are our most popular buffet choices. Please let us know if you have any alternative items you wish to include for your function. THE PARTY BUFFET 14.00 per person. A Selection of
More informationSalads: (serves 10)
Party Platters Finger Food (minimum 10) Classic : 4.50per person Mini Vol-au-vents, Gourmet Cocktail Sausages, mini Scotch Egg, Cocktail Tartlets, and Red Onion and Pork Mini Sausage Rolls Vegetarian Delight:
More informationCanapés 2 4. Finger Food 5. Bowl Food and Sliders 6 7. Buffets 8 9. Barbecues Formal Dining 12 14
Canapés 2 4 Finger Food 5 Bowl Food and Sliders 6 7 Buffets 8 9 Barbecues 10 11 Formal Dining 12 14 1 A platter of canapés consists of a minimum of 30 pieces of 1 type of canapé. We do not mix canapés
More informationCANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75)
CANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75) VEGETERIAN Bruschetta topped with toasted peppers, coriander pesto & pecorino cheese Salted cracker topped with mozzarella, marinated
More informationC E L E B R A T I O N S
CELEBRATIONS Celebrate your special occasion right by the Thames If you re marking an anniversary or birthday, our stunning modern riverside location is the perfect setting. Whether you re celebrating
More informationMonday Tuesday Wednesday Thursday Friday Saturday Sunday BREAKFAST. Continental breakfast. Full English breakfast. Scrambled eggs with
Nobody goes hungry on location when a Luxury Catering Co chef is dishing up! Page 1 of 5 BREAKFAST White fish omelette Arepas with egg, Fresh breakfast egg Scrambled eggs with Avocado on toast with Roast
More informationEvent Catering Menu. Salads. Snacks & Dips Amber Hummus Salsa Brussel sprouts
Event Catering Menu Salads Aubergine Fruit tahini, pomegranates, dukkah, zough Quinoa & Corn Roasted red peppers, kale,spring onions, puffed pumpkin seeds, yuzu soya dressing Pumpkin Yogurt, pickled walnuts
More informationWEEK BEGINNING 24th September 2018 BREAKFAST MON TUES WED THURS FRI
RESTAURANT MENU WEEK BEGINNING 24th September 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.
More informationWorking buffet lunch
Working buffet lunch Please choose buffet 1 or 2 Buffet menu 1 Chicken salad mayonnaise wraps Goat s cheese and roasted red pepper flatbread sandwiches Homemade scotch eggs Rocket leaves and pickle Mixed
More informationhorseradishcatering.com
Sample Menu Additional menus available on request 01244 304 660 horseradishcatering.com Canapés MEAT Chicken Satay, Bang Bang peanut sauce (GF) Potted ham, onion marmalade Chicken liver parfait, bacon
More informationFinger buffet suggestions
Canapé suggestions Filo parcels of Cornish brie with Healey s apple chutney Mini Yorkshire pudding with roast beef and horseradish cream Mini Blinis topped with Rodda s crème fraiche, local smoked salmon
More informationBuffet Menus. Classic working lunch buffet. Selection of meat & vegetarian open sandwiches. Roasted new potatoes with fresh rosemary & garlic (v)
Buffet Menus Working lunch buffets 9.50(+VAT) Classic working lunch buffet Selection of meat & vegetarian open sandwiches Roasted new potatoes with fresh rosemary & garlic (v) With sour cream dip Chicken
More informationHOT FORK BUFFET Menu Selector 14.95/ Head. Selection A
HOT FORK BUFFET Menu Selector 14.95/ Head Selection A Choose Your Main Dish Stroganoff of Norfolk Chicken finished with Sliced Button Mushrooms and Gherkin Diced Beef Jalfreze with Peppers, Tomatoes and
More informationHalls Dinner Menu: week commencing 23 April 2018
Halls Dinner Menu: week commencing 23 April 2018 Pizza Theme Night Mozzarella sticks with yoghurt dip Tomato soup & fresh breads Grilled gammon steak with caramelised pineapple chutney & tomato Spicy vegetable
More information2019WE3 www.smeethamhall.co.uk WEDDINGS CORPORATE ENTERTAINING DANCES WEEKEND WEDDING PACKAGE SPECIAL OFFER FOR REMAINING WEEKENDS IN 2019: 18 th May/22 nd June/17 th August/19 th October 7 th, 14 th,
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PRIVATE HIRE CONTENTS The Venue 4 CATERING The Hog 5 The Whole Hog 5 Barbecue Grill 5 Aldwick Finger Buffet 6 Bowl Food 7 2 - Course Buffet 8 Banquet Menu 1 9 Banquet Menu 2 10 Floor Plan & Capacity 11
More informationBreakfast Menu. Buffet Full English 8.95 (+VAT)
Breakfast Menu Buffet Full English 8.95 (+VAT) Smoked back bacon Cumberland sausage Roasted tomato (v) Buttered mushrooms (v) Hash browns (v) Baked beans (v) Scrambled egg Toast with butter (v) Breakfast
More informationFINGER FOOD PER PERSON. Please select 5 options
EVENTS MENU FINGER FOOD PER PERSON Please select 5 options Chicken satay Falafel & minted yoghurt dip Lamb Kofta, mint yoghurt Basil, garlic & pepper chicken skewers Selection of dim sum, chilli soya dip
More informationSoup. Salads. Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese
Soup Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese Salads Salt and Pepper Squid Salad $ 85 flash fried fresh squid, rocket,
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