Spanish Paella Halal Steak & Onion Puff Pastry Pie

Size: px
Start display at page:

Download "Spanish Paella Halal Steak & Onion Puff Pastry Pie"

Transcription

1 Week 1 Lentil and vegetable soup Cream of Cauliflower Soup Yellow split pea soup Cream of Spinach Nutmeg Soup Spicy Vegetable Soup Sweet and Sour Chicken Pork Meatballs Tomato & Basil Steak & Onion Puff Pastry Pie Red Thai Lamb Curry with Rice Battered Cod served with a sauce & Naan Bread wedge of lemon Beef Pak Choi &Noodles Sweet and Sour Chicken Macaroni &Cheese Macaroni and Cheese Spanish Paella Steak & Onion Puff Pastry Pie Cheese and ham Panini Battered Cod served with a wedge of lemon Sweet and Sour Vegetables Macaroni & Cheese Mushroom & Spinach Risotto Cheese Onion & Pepper Panini Fluffy white rice Baby New Roasted potatoes New Boiled Potatoes Wholemeal Rice French fried potatoes Sweetcorn Broccoli Roast parsnips Garden Peas Cauliflower florets Turnip Curly kale Roasted Carrot and Turnip Grilled Tomatoes Pancakes &Syrup Carrot Cake With Custard White choc chip cookie Peach flapjack Lemon Sponge

2 Week 2 Asian Chicken Noodle Broth Moroccan Split Pea Soup Cream of Mushroom Soup Potato & Leek Soup Minestrone soup Creamy Bacon Pasta Carbonara Blackened Cod served with Minced Beef and Onion Puff Chicken &Vegetable Chow Mein Jumbo Sausage Roll Sweet Potato and Zucchini Pastry Pie Pulled Pork in a Brioche Roll Spicy Beef Tacos Spicy Beef Tacos Pepperoni Pizza Blackened Cod served with Sweet Potato and Zucchini Roast Turkey with Cranberry Minced Beef and Onion Puff Pastry Pie Chicken &Vegetable Chow Mein Chorizo & Cheddar Melt Sweet Chilli Beef Wrap Sweet Chilli Chicken Wrap Courgette Pepper Provencale Green Pepper and Tomato Pizza Beetroot Goats Cheese Tartlet Vegetable Chow Mein Zucchini, Red Pepper & Mozzarella Wrap Roast chicken Sliced ham Sliced turkey breast Fluffy white rice Baby new Roasted Potatoes Parsley Boiled potatoes French fried potatoes Sliced green beans Baked beans Garden peas Roasted Carrots Mexican Sweetcorn Sautéed leeks Cauliflower mornay Pak Choi Chocolate Sponge Bread and Butter Pudding Iced vanilla sponge Caramel flan Fruit and yogurt Bar

3 Week 3 Courgette Celeriac and Basil Tomato and Pesto Soup Spicy Butternut Squash Soup Lentil soup Vegetable broth Breaded Chicken with a Bap Beef Lasagne Roast Leg of Pork with Stuffing Beef Rogan Josh & Boiled Rice Battered Fillet of Cod with Lemon and Apple Sauce Smoked Mackerel with honey & Lime Smoked Haddock & Spring Onion Fishcake Pepperoni Pizza Roll Barbecue Chicken Kebab Breaded Chicken with a Bap Beef Lasagne Margareta Pizza Beef Rogan Josh & Boiled Rice Barbecue Chicken Kebab Breaded Quorn Fillet Aubergine &Zucchini Lasagne Chickpea Spinach &Tomato Halloumi &Vegetable Kebab Ragu New boiled Potatoes Fondant Potatoes Baby New Potatoes Boiled Rice French fried potatoes Roast Celeriac Broccoli Sautéed fennel Garden peas Whole Green beans Sweetcorn Roasted Parsnips Steamed Carrots Roasted Courgettes Pancakes Syrup Jam and Coconut Sponge Apple pie Banoffi pie Fruits of the forest flapjack

4 Week 4 Yellow Split Pea Soup Red Pepper and Tomato Soup Spicy Lentil Soup Mushroom and Tarragon Soup Potato & Kale Soup Lemon Chicken & Boiled Rice Beef Texas Chilli Jumbo Pork Sausage with Lemon and Thyme Pork Battered Cod with Lemon Caramelized Onions Schnitzel Haggis Lemon Chicken and Boiled Rice Baguette Bar Selection of Baguettes Beef Texas Chilli Macaroni Cheese Macaroni Cheese Steak Burger with a Bun Battered Cod with Lemon Vegetarian haggis Mexican Bean & Vegetable Chilli Macaroni and cheese Vegetable Quarter Pounder With Bun Creamed Potatoes Wholemeal Rice Roast Potatoes Baby Mids French Fried Potatoes Sautéed Leeks Roasted Vegetables Sautéed Red Cabbage Herby Roast carrots Garden Peas Clapshot Sweetcorn Roasted Butter Nut Squash Baked Beans Cookies Choc chip muffins Rhubarb and ginger crumble with custard sauce Syrup Sponge Creamed Rice Pudding With Custard sauce

5 Week 5 Green Split Pea Soup Curried Parsnip and Apple Carrot & Coriander Soup Vegetable Soup Cream of Tomato Soup Roast Silverside of Beef with Chicken Kebabs with a Tomato Lighter Turkey Stroganoff with Yorkshire Pudding Beef Salsa served on a Bed of wholemeal Rice Pesto Pasta With Spinach Wholemeal Rice Pasta bar Chicken Tikka with Rice & Naan Bread Cheese & Ham Omelette Chicken Tikka with Rice & Naan Bread Pesto Pasta With Spinach Baked Potatoes with Fillings Chicken Kebabs Pasta bar Jumbo Sausage & Crispy Fried Onions Cheese & Ham Panini Pulled Pork Brioche Roll Sweet Chili Wrap Cheese and tomato Omelette Pesto Pasta With Spinach Ratatouille Feta Crumble Mozzarella & Roasted Vegetable Fluffy White Rice Roast Potatoes Savoury Rice Wholemeal Rice French Fried Potatoes Whole Green Beans Steamed Carrots Mediterranean Vegetable Sweetcorn Peas Baked Beans Broccoli Iced chocolate sponge Mixed fruit crumble Caramel sponge Dutch apple pie Sugar Dougnut Chocolate iced donut

6 Week 6 Moroccan Tomato and Chick Butter Bean and Spring Onion Lentil Soup Vegetable Broth Soup Cream of Vegetable Soup Pea Soup Soup Tandoori Chicken Thighs Beef in Black Bean Sauce with Roast Loin of Pork with Apple Aromatic Masala Beef Mince & Chicken Fajita with Tomato Fluffy White Rice Sauce Poppadum s Salsa & Sour Cream Baked Tuna & Tomato Pasta with Mozzarella Tandoori Chicken BAGUETTE BAR Selection of Baguettes Beef in Black Bean Sauce Chicken & Leek Pie Chicken & Leek Pie Pepperoni Pizza Aromatic Masala Beef Mince Chicken Fajita with Tomato Salsa & Sour Cream Deep Fried Cod with Lemon Goats Cheese and Potato Breaded Brie with Cranberry Vegetarian Quorn Pie Spinach, Onion and Pepper Vegetable Fajita with Tomato Frittata Pizza Salsa and Sour Cream Baby Mid Potatoes Boiled Rice Boulangere Potatoes Roasted Baby New Potatoes French Fried Potatoes Sautéed Celery Roasted Carrots Roasted Turnip Sweetcorn Garden Peas Grilled Tomatoes Sautéed Fennel and Leeks Steamed Cabbage Whole Green Beans Roasted Vegetables Pancakes Syrup Blueberry muffins Sticky toffee pudding Apricot and Peach Crumble with custard sauce Lemon Meringue Pie with Custard Sauce

Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Roast Lamb shoulder with Red currant jelly and mint gravy Grilled Pork Sausage Chicken tomato and roasted vegetable bake Southern fried chicken

More information

Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Daily seasonal salad bar. Selection of oils, balsamic vinegar, mayonnaise

Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Daily seasonal salad bar. Selection of oils, balsamic vinegar, mayonnaise Lunch Menu Spicy red lentil and chickpea Roasted pumpkin Cream of celery Sweet potato and lentil Spiced parsnip Thai hot and sour French onion Salad balsamic vinegar, Chicken, leek and parsley in a cream

More information

Senior House & Boarders Menu

Senior House & Boarders Menu Loaded Potato Skins with Smoked Bacon & Cheese Roast Beef with Homemade Yorkshires Vegetarian Lasagne with Garlic Bread Week 1 Lunch Roast Loin Pork with Crackling and Homemade Apple Sauce Lamb, Pork &

More information

WEEK 1 Lent Term 2019

WEEK 1 Lent Term 2019 WEEK 1 Lent Term 2019 BREAKFAST LUNCH Sausages with poached eggs and English muffins, cereal selection, yoghurt, fresh fruit, American-style pancakes with various toppings, croissants, cereal hot Breakfast

More information

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Fresh Baked Bread. Fresh Baked Bread. Pork Stroganoff with Gherkins, Paprika and Sour Cream

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Fresh Baked Bread. Fresh Baked Bread. Pork Stroganoff with Gherkins, Paprika and Sour Cream Week One MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Fresh Soup Main Course Option 1 Main Course Option 2 Chilli Con Carne with Tortilla Chips, Jalapeno and Cheese Chicken Thigh with Chorizo, Butter beans

More information

Autumn/Winter Lunch Menu 2018/2019

Autumn/Winter Lunch Menu 2018/2019 Lunch Menu 1 Monday Tuesday Wednesday Thursday Friday Chicken, Leek & Butternut Squash Casserole Barbecue Marinated Pork Steaks Roast Topside of British Beef Jamaican Jerk Chicken Finger/Breaded Fish Fillet

More information

100% Fresh Salad Bar Meat Free

100% Fresh Salad Bar Meat Free Soup of the Day Soup of the Day Soup of the Day Soup of the Day Spaghetti Bolognese with Garlic Homemade Sausage Roll Honey Roast Gammon Taster of Curry Soup of the Day Cod Goujons Quorn Spaghetti Bolognese

More information

CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY

CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY CRANMORE SCHOOL MENU WEEK ONE - INGREDIENTS MONDAY CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY ASPARAGUS AND BARLEY RISOTTO ASPARAGUS,

More information

What s for Lunch? Summer Term 2017/18. Week commencing. 16 April 23 April 30 April 7 May 14 May. 21 May Half Term June 11 June 18 June

What s for Lunch? Summer Term 2017/18. Week commencing. 16 April 23 April 30 April 7 May 14 May. 21 May Half Term June 11 June 18 June Summer Term 2017/18 (NB. Our Menus are on a 4 week cycle) Week commencing 16 April 23 April 30 April 7 May 14 May 21 May ------Half Term----- 4 June 11 June 18 June 25 June 2 July 9 July 16 July Week 1

More information

MONDAY 25 FEBRUARY. MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9)

MONDAY 25 FEBRUARY. MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9) 1WEEK 1 MONDAY 25 FEBRUARY MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9) VEGETARIAN Spicy Bean, Rice and Tomato Burrito served with Hand Cut Oven

More information

Spring Term Week Two - SATURDAY

Spring Term Week Two - SATURDAY Spring Term Week Two - SATURDAY Cereals, Fruit juice, Breads, Croissants and Yogurts Full English Cooked with Sausage, Bacon, Tomatoes, Beans, Hash Browns and Fried, Scrambled or Boiled Egg Chicken Goujons

More information

MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER

MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER 1WEEK 1 MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with

More information

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Oven Baked Chicken Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with

More information

CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY

CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY CRANMORE SCHOOL MENU WEEK ONE - INGREDIENTS MONDAY CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY ASPARAGUS AND BARLEY RISOTTO ASPARAGUS,

More information

MEAT FREE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Butternut Squash, Apricot & Ginger (V) Beef Bolognese with Pasta & Cheese

MEAT FREE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Butternut Squash, Apricot & Ginger (V) Beef Bolognese with Pasta & Cheese WEEK0NE Soup Red Lentil, Cumin & Tomato Roasted Cauliflower and Garlic Soup with Caramelized Onions Butternut Squash, Apricot & Ginger Chicken Miso Broth Chicken Chowder Macaroni Cheese Chicken Sausage,

More information

Your Food Allergy Information

Your Food Allergy Information Your Food Allergy Information Index Page Key - Allergen Symbols 3 Main Courses Weeks 1-4 Week 1 5-6 Week 2 7-8 Week 3 9-10 Week 4 11-12 Accompaniments 13 Street Food 15-20 Hot Snacks 21-23 Salad & Deli

More information

Senior School Autumn Menu

Senior School Autumn Menu Week 1 Butternut squash and Bramley apple Vegetable and butterbean Classic Carrot and Coriander Creamed mushroom and sage Spiced courgette finished with cream Quorn Moussaka Chilli beef nachos with all

More information

MONDAY 5TH JUNE TUESDAY 6TH JUNE WEDNESDAY 7TH JUNE THURSDAY 8TH JUNE FRIDAY 9TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)

MONDAY 5TH JUNE TUESDAY 6TH JUNE WEDNESDAY 7TH JUNE THURSDAY 8TH JUNE FRIDAY 9TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9) 1WEEK 1 MONDAY 5TH UNE TUESDAY 6TH UNE WEDNESDAY 7TH UNE THURSDAY 8TH UNE FRIDAY 9TH UNE BBQ Chicken with Rice (14) Beef Meatballs in a Fresh Tomato and Basil Sauce Served with Spaghetti (1, 7) Roast Chicken

More information

2 nd Half Autumn Lunch Menu

2 nd Half Autumn Lunch Menu Lunch Menu 1 Monday Tuesday Wednesday Thursday Friday Mains Chicken Calypso Sausage Cassoulet Traditional Roast Beef With all the usual trimmings Lemon, Thyme Chicken With Spaghetti Quorn Sausage & Vegetable

More information

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) British Roast Beef with Southern Style

More information

LUNCH - WEEK 1. Monday Tuesday Wednesday Thursday Friday. Oriental. Sweet chilli chicken, vegetables & pak choi. Shredded vegetable & tofu stir fry

LUNCH - WEEK 1. Monday Tuesday Wednesday Thursday Friday. Oriental. Sweet chilli chicken, vegetables & pak choi. Shredded vegetable & tofu stir fry LUNCH - WEEK 1 LUNCH - WEEK 1 Pupil s choice Mexican iental Roast Day Chip shop Pasta Bolognaise, parmesan & homemade garlic focaccia Turkey fajitas with accompaniments Sweet chilli chicken, vegetables

More information

Steamed New Potatoes, Baked Beans, Peas. Pasta Fresh Pasta served with a Tomato and Basil Sauce. Pudding Chocolate Sponge with Chocolate Sauce

Steamed New Potatoes, Baked Beans, Peas. Pasta Fresh Pasta served with a Tomato and Basil Sauce. Pudding Chocolate Sponge with Chocolate Sauce or Spaghetti Bolognaise served with Quorn Spaghetti Bolognaise with Steamed New Potatoes, Baked Beans, Peas with Boiled Rice and Naan Bread Green Beans, Sweetcorn Lemon Drizzle Cake Homemade Sausage and

More information

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Butter Bean and Gravy Stew with Mashed Potato(8,10) Mild Chilli Con Carne with Rice and Tortilla

More information

weekly menu week commencing 03/09/2018

weekly menu week commencing 03/09/2018 weekly menu week commencing 03/09/2018 homemade soup roast red pepper tomato & basil sweet potato & chilli carrot and orange courgette & watercress chicken burrito beef lasagne roast turkey with cranberry

More information

WEEK 1 Monday. Chocolate sponge & custard

WEEK 1 Monday. Chocolate sponge & custard WEEK 1 Monday Breakfast Fried eggs, bacon, muffins, spaghetti hoops s Themed fish salad bar Chicken & leek soup Roast pork loin with stuffing and apple sauce G Yorkshire puddings Roasted vegetable lasagne

More information

Autumn Term Week One - SATURDAY

Autumn Term Week One - SATURDAY Autumn Term Week One - SATURDAY Scrambled or Boiled Egg Chicken, Chorizo and Ham Risotto Hot Sandwich Fish Fingers on Soft Bap with Tartar Sauce Pork Steak Char Sui Butternut Squash Cobbler Champ Mash,

More information

Monday. included in meal deals. available as a meal Deal. available as a meal Deal. included in meal deals

Monday. included in meal deals. available as a meal Deal. available as a meal Deal. included in meal deals Monday Week 1 20th October 10th November 1st December 22th December 5th January 26th January 16th February 9th March 30th March Winter Vegetable Soup Freshly made soup with a blend of seasonal vegetables

More information

Soup Of The Day. Roast Gammon. Herby Squash. Roast Potatoes, Carrots, Broccoli. Fruit Crumble with Custard. Spiced Vegetable Sauce

Soup Of The Day. Roast Gammon. Herby Squash. Roast Potatoes, Carrots, Broccoli. Fruit Crumble with Custard. Spiced Vegetable Sauce Week One Homemade Cottage Pie Mushroom Parcel Cabbage and Sweetcorn Rice Crispy Treats Tomato and Vegetable Topping Sausage and Onion Roll Stuffed Peppers New Potatoes, Chocolate cake with Chocolate sauce

More information

WEEK 1 (All recipes are homemade unless otherwise stated in italic writing. All pasta/rice or flour is 50% wholemeal and 50% white.

WEEK 1 (All recipes are homemade unless otherwise stated in italic writing. All pasta/rice or flour is 50% wholemeal and 50% white. h WEEK 1 (All recipes are homemade unless otherwise stated in italic writing. All pasta/rice or flour is 50% wholemeal and 50% white.) Fishermans pie with carrots and peas Vegetable and lentil pie with

More information

Menu - week 1 Monday Meat Free Campaign

Menu - week 1 Monday Meat Free Campaign Menu - week 1 Main Meals Roast vegetable pasta Vegetarian tikka massala Chicken tikka massala Grilled hoisin salmon Spinach, sweet potato and lentil dahl Chorizo and sun dried tomato pasta Meat and potato

More information

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER WEEK 1 MONDAY 1ST JANUARY TUESDAY 2ND JANUARY WEDNESDAY 3RD JANUARY THURSDAY 4TH JANUARY FRIDAY 5TH JANUARY Meat Feast Pizza (1, 8, 9) Cheese and Tomato Pizza (1, 8, 9) Pesto Penne Pasta Filled Baked Jacket

More information

Spring Term /1/19. Thursday 3/1/19. Tuesday Inset. Monday INSET. Wednesday 2/1/19 Inset. Friday 4/1/19

Spring Term /1/19. Thursday 3/1/19. Tuesday Inset. Monday INSET. Wednesday 2/1/19 Inset. Friday 4/1/19 4/1/19 INSET Inset 2/1/19 Inset 3/1/19 4/1/19 Swedish meat balls Quorn Meat balls Baked Battered Haddock Poached Pollock Dairy & Gluten free Rice Tomato gravy Vegetable Spring Roll Oven Baked Chips Mixed

More information

AVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk

AVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk MONDAY 19TH FEBRUARY Traditional Spaghetti Bolognaise, served with Mixed Leaf Salad or Whole Green Beans and Garlic and Herb Slice (1, 9, 10) Tagliatelle with Vegetable Ragu, Whole Green Beans or Mixed

More information

Winter 2018 Products Made Without Pork

Winter 2018 Products Made Without Pork Winter 2018 Products Made Without Pork Code Product 102 Roast Beef Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112 Wholemeal Sliced Loaf 115 Beef Stroganoff 117 Summer Fruit Punch 118 Rhubarb,

More information

Autumn Term /11/14

Autumn Term /11/14 3/11/14 3/1114 4/11/14 5/11/14 6/11/14 7/11/14 Chicken Tikka Masala Contains Dairy Whole Jacket Potato With Roast Loin of Pork Beef Lasagne Breaded Haddock Mild Chilli Con Carne Creamy vegetable Pie Roasted

More information

Carb Count & Gluten Free Menu Autumn Term 2016/2017

Carb Count & Gluten Free Menu Autumn Term 2016/2017 Carb Count & Gluten Free Menu Autumn Term 2016/2017 Classic Meal Wk 1 Carbs Gluten Free? Honey & Garlic Pork Chops 0 YES Chicken Kiev 14g NO Roast Turkey 0 YES Stuffing 7g NO Cranberry Sauce 8g YES Yorkshire

More information

AVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk

AVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk MONDAY 3RD SEPTEMBER Traditional Spaghetti Bolognaise served with Tagliatelle with Vegetable Ragu served with Apricot Sponge and Custard (1, 7, 9) RUBY TUESDAY 4TH SEPTEMBER Chicken Jalfrezi with Fragrant

More information

Halls Dinner Menu: week commencing 23 April 2018

Halls Dinner Menu: week commencing 23 April 2018 Halls Dinner Menu: week commencing 23 April 2018 Pizza Theme Night Mozzarella sticks with yoghurt dip Tomato soup & fresh breads Grilled gammon steak with caramelised pineapple chutney & tomato Spicy vegetable

More information

Evelyn Grace Academy Lunch Menu Key Stage 4 and 5 Autumn Term Week 1

Evelyn Grace Academy Lunch Menu Key Stage 4 and 5 Autumn Term Week 1 Evelyn Grace Academy Lunch Menu Key Stage 4 and 5 Autumn Term Week 1 Wednesday Thursday Friday Tomato & Basil Spicy Parsnip Cream of Broccoli Minestrone Butternut & Sweetcorn Wholemeal Baguette Cornmeal

More information

Indian spiced lentil (Ce,G) Garlic and herb roast chicken with roast potatoes, broccoli and carrots (G)

Indian spiced lentil (Ce,G) Garlic and herb roast chicken with roast potatoes, broccoli and carrots (G) Cream of leek and potato (Su,Ce,Mk) Chunky Italian minestrone (Su,Ce,G,E) Indian spiced lentil (Ce,G) French onion soup (Su,G,Ce) Carrot and coriander (Ce) North Indian chicken korma with pilau rice, roasted

More information

Cereals, Toast, Yoghurt, Fresh Fruit, Tinned Fruit Porridge. Fish Burger with Chips. Afternoon Tea provided. Afternoon tea provided for the boarders

Cereals, Toast, Yoghurt, Fresh Fruit, Tinned Fruit Porridge. Fish Burger with Chips. Afternoon Tea provided. Afternoon tea provided for the boarders Week 1 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Yoghurt, Fresh Fruit, Yoghurt, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, French Toast Boiled

More information

SIDCOT SCHOOL breakfast menu

SIDCOT SCHOOL breakfast menu SIDCOT SCHOOL breakfast menu Continental breakfast Oven baked sausage, scrambled egg & baked beans Cinnamon swirls Back bacon, potato waffles & plum tomatoes Kippers Pain au chocolate Continental meats

More information

Spring/Summer Healthy Options Hot Buffet Package Vat per person (No Dessert) Vat with Fresh Fruit Platter

Spring/Summer Healthy Options Hot Buffet Package Vat per person (No Dessert) Vat with Fresh Fruit Platter Spring/Summer Healthy Options Hot Buffet Package 12.95 + Vat per person (No Dessert) 14.95 + Vat with Fresh Fruit Platter Our Spring/Summer Healthy Hot Buffet menu package is all about naturally lower

More information

King s Hall School Michaelmas term menu

King s Hall School Michaelmas term menu King s Hall School Michaelmas term menu 1 King s Hall Breakfast 2 Breakfast week 1 Week1 King's Hall September 2018 Poached Free Range Eggs Baked Beans Eggy Breakfast Muffin Topped with Streaky Bacon Continental

More information

Order form Summer 2018

Order form Summer 2018 oakhousefoods.co.uk Order form Summer 2018 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if you

More information

Tel No Mobil No www

Tel No Mobil No www Code Tel No 868 082 067 Mobil No 603 135 387 email ORDER FORM / PRICE LIST info@countrykitchenspain.com countrykitchenspain.com www All main meal orders come with potatoes and vegetables or rice as appropriate

More information

Eastern WEDNESDAY. Oriental Sweet & Sour Pork (1) Egg Noodles (2,4) MEAL DEAl MAIN OR VEGGIE WITH PUD & 50p DRINK + FREE SALAD

Eastern WEDNESDAY. Oriental Sweet & Sour Pork (1) Egg Noodles (2,4) MEAL DEAl MAIN OR VEGGIE WITH PUD & 50p DRINK + FREE SALAD Crispy Crumb Chicken Kiev (7) Garden Peas & Wedged Dry Baked Potatoes Oriental Sweet & Sour Pork (1) Egg Noodles (2,4) Roast Breast of Chicken Yorkshire Pudding Cauliflower, Green Beans New Potatoes &

More information

Order form Winter

Order form Winter oakhousefoods.co.uk Order form Winter 2018-19 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if

More information

Allergen Matrix. Education - Primary. Type Name PNT NUT EGG MLK CRU FSH SES CCG SOY CEL MUS SUL LUP MOL X X X X

Allergen Matrix. Education - Primary. Type Name PNT NUT EGG MLK CRU FSH SES CCG SOY CEL MUS SUL LUP MOL X X X X Education - Primary Allergen Matrix PNT = Peanuts NUT = Nuts EGG = Eggs MLK = Milk CRU = Crustaceans FSH = Fish SES = Sesame CCG = Cereals Containing Gluten SOY = Soybeans CEL = Celery MUS = Mustard SUL

More information

AVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk

AVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk MONDAY 29TH OCTOBER Traditional Spaghetti Bolognaise served with Mixed Leaf Salad or Whole Green Bean and Garlic and Herb Slice (1, 7, 8, 9, 10) Tagliatelle with Vegetable Ragu served with Mixed Leaf Salad

More information

Grilled Chipolatas, Fried Eggs, Mushrooms, Baked Beans, Yogurts, Porridge, Fresh Fruit and Fruit Juice

Grilled Chipolatas, Fried Eggs, Mushrooms, Baked Beans, Yogurts, Porridge, Fresh Fruit and Fruit Juice Menu Example Boys Houses BOYS Monday Tuesday Wednesday Thursday Friday Saturday Sunday Croissants, Fruit Salad Kippers, Boiled Eggs, Crumpets, Danish Cinnamon Whirls, Fruit Beans, Hash Browns, Scrambled

More information

WEEK BEGINNING 18th of June 2018 BREAKFAST MON TUES WED THURS FRI

WEEK BEGINNING 18th of June 2018 BREAKFAST MON TUES WED THURS FRI RESTAURANT MENU WEEK BEGINNING 18th of June 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. SPECIALS

More information

Monday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection

Monday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection Monday week 1 Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, Jacket potatoes with chilli con carne Pasta carbonara (gluten free available) Chicken fried rice G Cheese & onion quiche V

More information

Lunch - Week 1. Lemon & herb roasted chicken supreme with sage stuffing. Vietnamese street style pork chop

Lunch - Week 1. Lemon & herb roasted chicken supreme with sage stuffing. Vietnamese street style pork chop Lunch - Week 1 HOMEMADE Crusty bloomer Rosemary & Olive Bread Wholemeal bloomer Bloomer Sunflower seed bread MAIN COURSE Homemade chicken, & leek pie Lamb kheema served in naan bread with minted yoghurt

More information

Autumn Term Week Three - SATURDAY

Autumn Term Week Three - SATURDAY Autumn Term Week Three - SATURDAY Scrambled or Boiled Egg Turkey Bolognaise with Spaghetti Hot Sandwich Falafel Patties with Onion Jam in Pitta Pork Cumberland Curl with Onion Gravy Vegetable and Bean

More information

Spring Term /1/19. Thursday 3/1/19. Tuesday Inset. Monday INSET. Wednesday 2/1/19 Inset. Friday 4/1/19

Spring Term /1/19. Thursday 3/1/19. Tuesday Inset. Monday INSET. Wednesday 2/1/19 Inset. Friday 4/1/19 4/1/19 INSET Inset 2/1/19 Inset 3/1/19 4/1/19 Swedish meat balls Quorn Meat balls Baked Battered Haddock Poached Pollock Dairy & Gluten free Rice Tomato gravy Vegetable Spring Roll Oven Baked Chips Mixed

More information

Winter 2018 Products Made Without Mushrooms

Winter 2018 Products Made Without Mushrooms Winter 2018 Products Made Without Mushrooms Code Product 102 Roast Beef Dinner 103 Roast Pork Dinner 104 Roast Chicken Dinner 105 Roast Turkey Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112

More information

oakhousefoods.co.uk Order form 2019 Please fill in your details below and note down what you would like on the form.

oakhousefoods.co.uk Order form 2019 Please fill in your details below and note down what you would like on the form. oakhousefoods.co.uk Order form 2019 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if you prefer,

More information

ROUGEMONT SCHOOL MENU SUMMER TERM Roast beef & yorkshire pudding

ROUGEMONT SCHOOL MENU SUMMER TERM Roast beef & yorkshire pudding ROUGEMONT SCHOOL MENU SUMMER TERM 2018 WEEK 1 WEEK COMMENCING: 16th April 2018 16th 17th 18th 19th 20th Grilled salmon fillet with a prawn & asparagus cream sauce Traditional lamb & potato moussaka Southern

More information

Autumn Term Wednesday 6/9/17. Roasted Rosemary Chicken. Quorn Sausage. Salads/ Bread Rolls Salads/ Bread Rolls New Crushed Potatoes

Autumn Term Wednesday 6/9/17. Roasted Rosemary Chicken. Quorn Sausage. Salads/ Bread Rolls Salads/ Bread Rolls New Crushed Potatoes 4/9/17 4/9/17 INSET 5/9/17 Inset 6/9/17 7/9/17 8/9/17 Jacket Potato Crispy bacon Pieces Roasted Rosemary Chicken Sausage meat lattice Baked Battered Haddock Poached Pollock Dairy & Gluten free Cheese Roast

More information

Your Food Allergy Information

Your Food Allergy Information Your Food Allergy Information Index Page Key - Allergen Symbols 3 Main Courses Weeks 1-4 Week 1 5-6 Week 2 7-8 Week 3 9-10 Week 4 11-12 Accompaniments 13 Street Food 14-19 Hot Snacks 20-22 Salad & Deli

More information

LUNCH MENU. 1 Soup, roll & spread - Potato & chive (v) (gf) (h) (nf)... 2 Baked Potato with cheese & beans (v) (gf) (h) (nf)

LUNCH MENU. 1 Soup, roll & spread - Potato & chive (v) (gf) (h) (nf)... 2 Baked Potato with cheese & beans (v) (gf) (h) (nf) WEEK ONE MONDAY 1 Soup, roll & spread - Potato & chive (v) (gf) (h) (nf) 2 Baked Potato with cheese & beans (v) (gf) (h) (nf) 3 Mushroom masala with rice (Medium) (h) (v) (nf) 4 Pork, chorizo & polenta

More information

Winter Term /1/15. Roast Loin of Pork Glutton Free Dairy free. Gravy. Roast Potatoes. Salads/Bread Rolls

Winter Term /1/15. Roast Loin of Pork Glutton Free Dairy free. Gravy. Roast Potatoes. Salads/Bread Rolls Winter Term 2015 5/1/15 5/1/15 7/1/15 8/1/15 9/1/15 INSET DAY Whole Jacket Potato With Glutton Free Roast Loin of Pork Glutton Free Beef Lasagne Breaded Haddock Glutton Free Mild Chilli Con Carne Creamy

More information

WEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI

WEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI RESTAURANT MENU WEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. SPECIALS

More information

Summer Term Wednesday 13/4/16. Roast Pork Gravy Dairy Free Gluten free. Creamed Potatoes Garlic Bread Roast Potatoes New Crushed Potatoes

Summer Term Wednesday 13/4/16. Roast Pork Gravy Dairy Free Gluten free. Creamed Potatoes Garlic Bread Roast Potatoes New Crushed Potatoes 11/4/16 11/4/16 INSET DAY 12/4/16 13/4/16 14/4/16 15/4/16 Sausages & Boston Beans Beef Bolognaise Roast Pork Gluten free Creamy Chicken & Sweet Corn Lattice Pie Baked Battered Haddock Dairy & Gluten free

More information

Monday Tuesday Wednesday Thursday Friday

Monday Tuesday Wednesday Thursday Friday Week One Pork with Mushrooms, Paprika and Sour Cream Creamy Mash Fine Beans and Broccoli Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted Seeds Roast Beef with

More information

FINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required

FINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required EVENT MENU FINGER FOOD PRICES FROM 19 PER PERSON SANDWICHES BBQ beef wrap Chicken & sun dried tomato on ciabatta Tomato, basil & mozzarella onion focaccia (V) Tuna, black olive, mayo & herbs, multigrain

More information

Wholefood Nutritional Menu Plan

Wholefood Nutritional Menu Plan MENU 1. Vegan Banana Pancakes w Maple Syrup. Spinach and Cheese Muffins. Banana and Nutmeg Smoothie. fruits. Served with milk fruits. Served with milk Slow Roast Lamb with Roasted Potatoes Pumpkin and

More information

WEEK 1 ALLERGENS MAIN CHOICE VEGGIE OPTION PUDDING SPRING MENU MON 31 DEC TUES 1 JAN WED 2 JAN THURS 3 JAN FRI 4 JAN INDEPENDENTCATERING.CO.

WEEK 1 ALLERGENS MAIN CHOICE VEGGIE OPTION PUDDING SPRING MENU MON 31 DEC TUES 1 JAN WED 2 JAN THURS 3 JAN FRI 4 JAN INDEPENDENTCATERING.CO. WEEK 1 MON 31 DEC TUES 1 JAN WED 2 JAN THURS 3 JAN FRI 4 JAN - - - Farm Assured Sausage and Mash with Onion Gravy served with Savoy Fish and Chips (1, 4, 11) or Salmon and Broccoli Quiche and Fresh Salad

More information

Spring Term Wednesday 6/1/16. Roast Pork Gravy Dairy Free Gluten free. Creamed Potatoes Garlic Bread Roast Potatoes New Crushed Potatoes

Spring Term Wednesday 6/1/16. Roast Pork Gravy Dairy Free Gluten free. Creamed Potatoes Garlic Bread Roast Potatoes New Crushed Potatoes 4/1/16 4/1/16 INSET 5/1/16 6/1/16 7/1/16 8/1/16 Sausages & Boston Beans Beef Bolognaise Pasta Roast Pork Gluten free Creamy Chicken & Sweet Corn Lattice Baked Battered Haddock Dairy & Gluten free Chicken

More information

Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Watercress. Daily Seasonal Salad Bar. Roast Turkey, Sage and Onion Stuffing

Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Watercress. Daily Seasonal Salad Bar. Roast Turkey, Sage and Onion Stuffing LUNCH WEEK ONE: Week commencing 3 rd Sept, 24 th Sept 2018 Tomato and Basil Sweet potato and Red Pepper Minestrone Potato and Watercress Carrot and Pearl ley Brunch Salad and Dressings Caribbean Slow cooked

More information

NIGHTINGALE HOUSE SPRING MENUS - WEEK 1 09/03/ /04/ /05/ /03/ /04/ /05/2017 Monday. Sunday Lunch. Thursday.

NIGHTINGALE HOUSE SPRING MENUS - WEEK 1 09/03/ /04/ /05/ /03/ /04/ /05/2017 Monday. Sunday Lunch. Thursday. 06/03/2017 03/04/2017 01/05/2017 07/03/2017 04/04/2017 02/05/2017 08/03/2017 05/04/2017 03/05/2017 SPRING MENUS - WEEK 1 09/03/2017 06/04/2017 04/05/2017 10/03/2017 07/04/2017 05/05/2017 11/03/2017 08/04/2017

More information

Spring Term Wednesday 3/1/18 Inset. Roasted Rosemary Chicken. Quorn Sausage. Salads/ Bread Rolls Salads/ Bread Rolls New Crushed Potatoes

Spring Term Wednesday 3/1/18 Inset. Roasted Rosemary Chicken. Quorn Sausage. Salads/ Bread Rolls Salads/ Bread Rolls New Crushed Potatoes 5/1/18 1/1/18 Bank Holiday 2/1/18 No school 3/1/18 Inset 4/1/18 5/1/18 Jacket Potato Crispy bacon Pieces Roasted Rosemary Chicken Sausage meat lattice Baked Battered Haddock Poached Pollock Dairy & Gluten

More information

WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI

WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI RESTAURANT MENU WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals &

More information

Monday Tuesday Wednesday Thursday Friday

Monday Tuesday Wednesday Thursday Friday Week One Pork with Mushrooms, Paprika and Sour Cream Crushed Potatoes Baby Leaf, Asparagus and Pickled Cucumber Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted

More information

monday tuesday wednesday thursday friday Saturday cinnamon swirls and fresh fruit platter

monday tuesday wednesday thursday friday Saturday cinnamon swirls and fresh fruit platter week 1 breakfast monday tuesday wednesday thursday friday Saturday freshly baked croissant or pain au chocolat american pancakes with fruit compote maple syrup toasted whole meal bagel with scrambled egg

More information

Monday Tuesday Wednesday Thursday Friday

Monday Tuesday Wednesday Thursday Friday Week One Slow-cooked Vietnamese Beef Stew Egg-fried Rice with Coriander and Ginger Green Vegetables Chicken and Butter Beans in a Tomato, Courgette and Pepper Sauce with Gremolata and Fine Beans Sticky

More information

Toad Hall Nursery Menu Spring Summer

Toad Hall Nursery Menu Spring Summer Week 1 Monday Tuesday Wednesday Thursday Friday Toast, or Fresh Fruit 20% of a child s daily nutritional Mid-morning snack 10% of a child s 30% of a child s Drinks: only Mid-afternoon snack 10% of a child

More information

Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Daily Seasonal Salad Bar. Roast Loin Pork, Apple Sauce, Sage & Onion Stuffing

Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Daily Seasonal Salad Bar. Roast Loin Pork, Apple Sauce, Sage & Onion Stuffing LUNCH WEEK ONE: Week commencing 7 th Jan, 28 th Jan, 18 th Feb Leek & Potato Carrot & Coriander Tomato & Basil Mushroom & Tarragon Chilli Bean Mulligatawny Brunch Salad and Dressings Beef in Peppercorn

More information

LUNCH MENU: W/C 3 rd SEPTEMBER

LUNCH MENU: W/C 3 rd SEPTEMBER LUNCH MENU: W/C 3 rd SEPTEMBER INSET INSET Spaghetti bolognaise Classic chicken pie short crust pastry Crispy battered fish & lemon, tartare sauce VEGETARIAN INSET INSET Vegan shepherd s pie Butternut

More information

Winter 2018 Products - Made Without Cheese

Winter 2018 Products - Made Without Cheese Winter 2018 Products - Made Without Cheese Code Product 102 Roast Beef Dinner 103 Roast Pork Dinner 104 Roast Chicken Dinner 105 Roast Turkey Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112

More information

DISHES. DISHES AND THEIR ALLERGEN CONTENT Princes Risborough Hub Kitchen. Mild Chill con Carne BBQ Baked Beans Iced Lemon Sponge

DISHES. DISHES AND THEIR ALLERGEN CONTENT Princes Risborough Hub Kitchen. Mild Chill con Carne BBQ Baked Beans Iced Lemon Sponge AND THEIR ALLERGEN CONTENT Princes Risborough Hub Kitchen DISHES Wk 1 Mild Chill con Carne BBQ Baked Beans Iced Lemon Sponge Bread Roll Yoghurt Roast Loin of Pork Creamy Vegetable Pie Gravy Roast Potatoes

More information

DISHES. Lancashire Hot Pot Country Vegetable Pie Strawberry Angel Delight. Baked Beans. Chocolate Sponge. Chocolate Sauce. Celery

DISHES. Lancashire Hot Pot Country Vegetable Pie Strawberry Angel Delight. Baked Beans. Chocolate Sponge. Chocolate Sauce. Celery Week 1 Lancashire Hot Pot Country Pie Strawberry Ael Delight Baked Battered Haddock Poached Pollock Spri Roll Baked Be Chocolate Spoe Chocolate Sauce Week 2 Sweet & Sour Chicken Sweet Pepper & Fajitas

More information

Spring Term Supper Menu 2018

Spring Term Supper Menu 2018 Supper Menu 1 Spring Term Supper Menu 2018 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Caribbean Lamb Hot Pot Lemon, Herb, Pineapple, Spicy Caramelised Belly Pk Kung Pao Beef Pk Medallions

More information

SOUP SIDES. Dessert SIDES MAINS SUPPER CLUB. Chicken & black bean chowder (CE)(SUL) 1.00/ 1.35

SOUP SIDES. Dessert SIDES MAINS SUPPER CLUB. Chicken & black bean chowder (CE)(SUL) 1.00/ 1.35 Greek style potato & courgette bake with kale chips (CE) Goan style fish curry with toasted coconut & poppadum (F)(M) Beef & Chianti lasagne with garlic bread (CE)(SUL)(G)(M) Chicken & black bean chowder

More information

CEREALS CONTAINING GLUTEN Y (WHEAT) Y (WHEAT) Y (WHEAT) Y (WHEAT) Y Y Y (WHEAT,Rye) Y Y Y (WHEAT) Y. Updated May 2017 A Ashton

CEREALS CONTAINING GLUTEN Y (WHEAT) Y (WHEAT) Y (WHEAT) Y (WHEAT) Y Y Y (WHEAT,Rye) Y Y Y (WHEAT) Y. Updated May 2017 A Ashton MENU TPE: HSAW17 SESAME SEEDS CRUSTACEANS MOLLUSCS FISH CELER MUSTARD SOA LUPIN 1/2 Naan Bread (WHEAT) 1/2 Portion Baton Carrots 1/2 Portion Broccoli 1/2 Portion Carrot & Swede Mash 1/2 portion Garden

More information

FROZEN CHICKEN PORTIONS PORTIONS PORTIONS PORTIONS PORTIONS. PORTIONS Brand TESCO HEATING PORTIONS PORTIONS JOINTS JOINTS JOINTS

FROZEN CHICKEN PORTIONS PORTIONS PORTIONS PORTIONS PORTIONS. PORTIONS Brand TESCO HEATING PORTIONS PORTIONS JOINTS JOINTS JOINTS FROZEN CHICKEN Tesco Tenderised Chicken Breast Slices 500g Tesco Everyday Value Chicken Breast Fillets 1kg Tesco Everyday Value Chicken Breast Fillets 500g Tesco 5 Cook from Frozen Chicken Breast Fillets

More information

WORLD THEATRE Open 8.30am-11am

WORLD THEATRE Open 8.30am-11am BREAKFAST MENU Open 8.30am-11am The Full English 5 item breakfast for 2.75 Pork Breakfast Sausage Bacon Black Pudding Vegetarian Sausage Baked Field Mushroom, Free Range Eggs, Beans, Hash Brown, Tomato

More information

RESTAURANT MENU 474`

RESTAURANT MENU 474` RESTAURANT MENU 474` WEEK BEGINNING 19 th November 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.

More information

Pork Lovers Scottish Higher Welfare Meat, Halal and Kosher meat is available

Pork Lovers Scottish Higher Welfare Meat, Halal and Kosher meat is available Pork Lovers Scottish Higher Welfare Meat, Halal and Kosher meat is available Roasted Pork Belly Slow Roasted Crispy Skin Pork Belly cooked with Thyme, Rosemary and Garlic, Served with Caramelised Apple

More information

BREAKFAST. Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.

BREAKFAST. Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. BREAKFAST Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. Egg & bacon muffin/ Egg & melted cheese muffin Avocado & roasted tomato on

More information

15Hatfields Lunch Menu

15Hatfields Lunch Menu Hatfields Gold Lunch 1 round of sandwiches on speciality breads per person 4-5 finger buffet items per person 1 piece of whole fruit per person Hatfields Silver Lunch 1 round of sandwiches on speciality

More information

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Beef Souvlaki Kebabs served with a Homemade Tzatziki Sauce & Oven Roasted Parmesan Vegetables Crumbed Tofu & Vegetables Kebabs Cilantro,

More information

THREE WEEK MENU CYCLE - WEEK ONE SAMPLE. PaIn au chocolat, Croissants, Breakfast Frittata with smoky beans. Danish pastries, Ham and Cheese

THREE WEEK MENU CYCLE - WEEK ONE SAMPLE. PaIn au chocolat, Croissants, Breakfast Frittata with smoky beans. Danish pastries, Ham and Cheese THREE WEEK MENU CYCLE - WEEK ONE BREAKFAST Monday Tuesday Wednesday Thursday Friday Saturday Sunday Hot of the day Porridge Yogurt Bar Cereals, toast and breakfast juices Chipolatas, Spiced diced potatoes,

More information

Yew Tree Restaurant Week 1

Yew Tree Restaurant Week 1 Yew Tree Restaurant Week 1 (su) Chicken Tikka Masala Steamed Rice and Bombay Potato Sweet Corn Chicken and Chorizo Jambalaya Piri Piri Chicken Leg Oven Baked ½ Roasted Corn on the Cob BBQ Pork Ribs Noodles

More information

H O T B U F F E T M E N U

H O T B U F F E T M E N U CHICKEN DISHES Spanish Basque Chicken Marinated Chicken Fillet and Chorizo in a Creamy Red Pepper Sauce with Spring Onions Green Thai Curry A Fragrant and Pungent Curry with Fresh Green Chillies Ginger

More information

kiddi s menu Please note: These are sample menus and are subject to change Menu produced under the guidance of a Registered Dietician

kiddi s menu Please note: These are sample menus and are subject to change Menu produced under the guidance of a Registered Dietician Week One Monday Tuesday Wednesday Thursday Friday Choice of Porridge, Cornflakes Gluten-Barley Rice Krispies Gluten-Barley or Whole Wheat Cereal, Barley and Brown & White Toast, Soya Apple & Breadsticks

More information

Test Catering Requirements. Thank you in advance for your support.

Test Catering Requirements. Thank you in advance for your support. Test Catering Requirements Thank you in advance for your support. Day 1 please use the recipes as per the ECB Chefs guide, this is essential. BREAKFAST OPTIONS To be available on arrival Pumpkin seed and

More information

Please ensure that you ask our Executive Chef if you require any furt

Please ensure that you ask our Executive Chef if you require any furt OLIVE DINING ALLERGEN LIST SECONDARY MENU CYCLE WEEK 1 Please ensure that you ask our Executive Chef if you require any furt CEREAL CONTAINS EGGS CRUSTACEAN MILK PEANUTS NUTS FISH MOLLUSCS LUPIN SULPHATES

More information

Roast Pork with Crispy Roast Potatoes and Gravy. Cheese, Leek and Potato Pie. Seasonal Cabbage Fresh Carrots. Tea Loaf (Fruit Cake) with Summer Fruits

Roast Pork with Crispy Roast Potatoes and Gravy. Cheese, Leek and Potato Pie. Seasonal Cabbage Fresh Carrots. Tea Loaf (Fruit Cake) with Summer Fruits Week 1 - Main Beef Bourguignon (Beef in Tomato Gravy with onion & Bacon) with New Potatoes Chicken Tikka Masala (Curry dish) with Basmati Rice Roast Pork with Crispy Roast Potatoes and Gravy Moroccan Beef

More information