party menu starters Festive Mozzarella Carrozza Mini cheese bites in a golden herby breadcrumb, served with diced tomato, rocket & cranberry sauce
|
|
- Silas Floyd
- 5 years ago
- Views:
Transcription
1 christmas party menu Two courses 17.99, three courses Bruschetta Funghi Garlic mushrooms in a spinach & mascarpone sauce on toasted ciabatta Calamari Tender salt & pepper squid in a light batter with lemon & garlic mayonnaise Tacchino Paupiette Turkey with cranberry & apricot stuffing, roast vegetables, roasted potatoes & pigs in blankets with a Chianti & thyme jus Pollo Saltimbocca Chicken breast wrapped in Parma ham, with marsala sauce, served with mashed potatoes & green beans Carbonara Tagliatelle Fresh egg tagliatelle in a tasty carbonara sauce with crispy pancetta & leeks Rigatoni Capra Rigatoni pasta, with roasted onions, peppers & pine nuts, served in a pomodoro sauce, topped with crumbled goat s cheese Festive Mozzarella Carrozza Mini cheese bites in a golden herby breadcrumb, served with diced tomato, rocket & cranberry sauce Lasagne Festiva Freshly made in-house daily, with layers of fresh egg pasta, pancetta, roasted chicken, pigs in blankets, cranberry sauce, red onions, béchamel sauce & sage Pizza Festiva Pizza with roast chicken, pigs in blankets, red onion, pancetta, sage & cranberry sauce on a tomato base with mozzarella Salmone Lenticchie Salmon, oven-baked with chilli butter on a lentil, spinach & cannellini bean ragù, served with green beans Rich mushroom risotto with Pachino tomatoes, garlic mushrooms, rocket Pollo Pâté Chicken liver pâté, served with toasted ciabatta & caramelised onion chutney 10oz* Sirloin Steak (add 3) Served with mushrooms, lobster bisque sauce, rocket & a choice of chips or salad Pesce Tagliatelle Tagliatelle with mussels, king prawns, squid, spinach, chilli butter & Pachino tomatoes in a creamy lobster bisque sauce Margherita with your choice of two toppings. ( Vegan when made with vegan cheese) Pepperoni, salami, cotto ham, pancetta, chicken, roast pepper, red onion, green chilli, olives, rocket, spinach, spring onion, garlic mushroom, luganica sausage, spicy nduja sausage, buffalo mozzarella Chocolate Orange Brownie A warm chocolate brownie, topped with a rich chocolate ganache & served with vanilla gelato Strawberry Pannacotta Creamy pannacotta topped with strawberry coulis & fresh strawberries Panettone Bread & Butter Pudding Served with vanilla gelato & caramel sauce Vanilla Cheesecake Vanilla & mascarpone cheesecake, topped with chocolate tagliatelle & served with a pot of fresh cream Vegetarian Vegan 300 Under 300 calories Under calories Made without gluten on request Full allergen menu available on request. All dishes may contain ingredients not listed in the menu descriptions. *Approximate weight uncooked
2 christmas party vegan menu Two courses 17.99, three courses Bruschetta 300 Vine tomatoes, red onion, basil, rocket & olive oil on ciabatta toast Garlic Bread with Caramelised Onion Hand-stretched pizza bread topped with caramelised red onion Rich mushroom risotto with Pachino tomatoes, rocket Classic margherita with vegan cheese & your choice of 2 toppings choose from: Roast Pepper Rocket Red Onion Spinach Green Chilli Spring Onion Olives Verde Burger Cannellini beans, garlic & Mediterranean veg herb burger with salsa verde, tomato, onion & lettuce Served in a warm bun, with a side salad Insalata Verde Avocado, green beans, peas, cucumber, mixed leaves, spring onion with salsa verde & pumpkin seeds Spaghetti Lenticchie Spaghetti with a rich lentil & mushroom ragù Sicilian Lemon Cheesecake A crunchy biscuit base topped with a smooth & silky filling, finished with a zesty Sicilian lemon topping Raspberry Sorbet 3 scoops of our delicious raspberry sorbet 300 Under 300 calories Under calories Made without gluten on request Full allergen menu available on request. All dishes may contain ingredients not listed in the menu descriptors
3 christmas day menu Three courses & glass of prosecco on arrival 35.99, includes tea or coffee, amaretti biscuits & Limoncello to finish Bruschetta Funghi Garlic mushrooms in a spinach & mascarpone sauce on toasted ciabatta Calamari Tender salt & pepper squid in a light batter with lemon & garlic mayonnaise Tacchino Paupiette Turkey with cranberry & apricot stuffing, roast vegetables, roasted potatoes & pigs in blankets with a Chianti & thyme jus Pollo Saltimbocca Chicken breast wrapped in Parma ham, with marsala sauce, served with mashed potatoes & green beans Carbonara Tagliatelle Fresh egg tagliatelle in a tasty carbonara sauce with crispy pancetta & leeks Rigatoni Capra Rigatoni pasta, with roasted onions, peppers & pine nuts, served in a pomodoro sauce, topped with crumbled goat s cheese Chocolate Orange Brownie A warm chocolate brownie, topped with a rich chocolate ganache & served with vanilla gelato Festive Mozzarella Carrozza Mini cheese bites in a golden herby breadcrumb, served with diced tomato, rocket & cranberry sauce Lasagne Festiva Freshly made in-house daily, with layers of fresh egg pasta, pancetta, roasted chicken, pigs in blankets, cranberry sauce, red onions, béchamel sauce & sage Pizza Festiva Pizza with roast chicken, pigs in blankets, red onion, pancetta, sage & cranberry sauce on a tomato base with mozzarella Salmone Lenticchie Salmon, oven-baked with chilli butter on a lentil, spinich & cannellini bean ragù, served with green beans Rich mushroom risotto with Pachino tomatoes, garlic mushrooms, rocket Salmone Rosso Oven baked salmon fillet on a bed of green beans and potatoes, topped with fresh tomato, red onion, garlic, basil & olive oil Panettone Bread & Butter Pudding Served with vanilla gelato & caramel sauce Vanilla Cheesecake Vanilla & mascarpone cheesecake, topped with chocolate tagliatelle & served with a pot of fresh cream Pollo Pâté Chicken liver pâté, served with toasted ciabatta & caramelised onion chutney Gamberi King prawns baked in garlic & chilli butter & served with ciabatta toast 10oz* Sirloin Steak Served with mushrooms, lobster bisque sauce, rocket & a choice of chips or salad Pesce Tagliatelle Tagliatelle with mussels, king prawns, squid, spinich, chilli butter & Pachino tomatoes in a creamy lobster bisque sauce Margherita with your choice of two toppings. ( Vegan when made with vegan cheese) Pepperoni, salami, cotto ham, pancetta, chicken, roast pepper, red onion, green chilli, olives, rocket, spinach, spring onion, garlic mushroom, luganica sausage, spicy nduja sausage, buffalo mozzarella Vegetarian Vegan 300 Under 300 calories Under calories Made without gluten on request Gelato 3 scoops of vanilla, strawberry or chocolate gelato Full allergen menu available on request. All dishes may contain ingredients not listed in the menu descriptions. *Approximate weight uncooked
4 christmas day kids menu Three courses Cheesy Garlic Bread Flatbread with oozy garlic butter & mozzarella cheese (Don t fancy cheese? plain garlic bread available too!) Spiced pumpkin soup, served with toasted ciabatta Dippers Italiano Grissini breadsticks, cucumber & carrot sticks served with a tomato dip Margherita with your choice of two toppings: ( when made with vegan cheese please ask) Chicken Peppers Ham Olives Onion Salami Pepperoni Tomatoes Mushrooms Tacchino Paupiette Turkey with cranberry & apricot stuffing, roast vegetables, roasted potatoes & pigs in blankets with a Chianti & thyme jus Pomodoro Pasta Fresh pasta twists in a rich tomato sauce Ciao Chicken Chicken strips & chips served with a superstar stick Risotto Verde Risotto with peas, courgettes, spring onion, green beans, spinach, mint & lemon Choccie Brownie A warm nutty chocolate brownie, with vanilla ice cream Gelato 2 scoops of gelato ice cream Mini Doughnuts Served with chocolate dipping sauce Vegetarian Vegan 300 Under 300 calories Under calories Made without gluten on request Full allergen menu available on request. All dishes may contain ingredients not listed in the menu descriptors
5 new year s eve menu Three courses plus prosecco Bruschetta Funghi Garlic mushrooms in a spinach & mascarpone sauce on toasted ciabatta Calamari Tender salt & pepper squid in a light batter with lemon & garlic mayonnaise Festive Mozzarella Carrozza Mini cheese bites in a golden herby breadcrumb, served with diced tomato, rocket & cranberry sauce Pollo Pâté Chicken liver pâté, served with toasted ciabatta & caramelised onion chutney Pollo Saltimbocca Chicken breast wrapped in Parma ham, with marsala sauce, served with mashed potatoes & green beans Carbonara Tagliatelle Fresh egg tagliatelle in a tasty carbonara sauce with crispy pancetta & leeks Rigatoni Capra Rigatoni pasta, with roasted onions, peppers & pine nuts, served in a pomodoro sauce, topped with crumbled goat s cheese Traditional Lasagne Layers of fresh pasta, fine minced beef ragù, béchamel sauce & mozzarella cheese Diavola Forte Spicy nduja sausage, salami, chicken, red onion, roast peppers, mozzarella & green chilli on a fiery tomato sauce with mascarpone Salmone Lenticchie Salmon, oven-baked with chilli butter on a lentil, spinich & cannellini bean ragù, served with green beans Rich mushroom risotto with Pachino tomatoes, garlic mushrooms, rocket 10oz* Sirloin Steak (add 3) Served with mushrooms, lobster bisque sauce, rocket & a choice of chips or salad Pesce Tagliatelle Tagliatelle with mussels, king prawns, squid, spinich, chilli butter & Pachino tomatoes in a creamy lobster bisque sauce Margherita with your choice of two toppings. ( Vegan when made with vegan cheese) Pepperoni, salami, cotto ham, pancetta, chicken, roast pepper, red onion, green chilli, olives, rocket, spinach, spring onion, garlic mushroom, luganica sausage, spicy nduja sausage, buffalo mozzarella Chocolate Orange Brownie A warm chocolate brownie, topped with a rich chocolate ganache & served with vanilla gelato Panettone Bread & Butter Pudding Served with vanilla gelato & caramel sauce Vanilla Cheesecake Vanilla & mascarpone cheesecake, topped with chocolate tagliatelle & served with a pot of fresh cream Strawberry Pannacotta Creamy pannacotta topped with strawberry coulis & fresh strawberries Vegetarian Vegan 300 Under 300 calories Under calories Made without gluten on request Full allergen menu available on request. All dishes may contain ingredients not listed in the menu descriptions. *Approximate weight uncooked
6 drinks bundles Pre-book these amazing value bundles & soft drink deals for your party! BEER bottles of Menabrea WINE bottles of house red, white or rosé wine PROSECCO bottles of our favourite prosecco free soft drinks for the designated driver Includes Coca-Cola, Diet Coke, Coca-Cola Zero Sugar or Schweppes Lemonade with free refills for the driver.
italian classics Pollo Funghi Grilled chicken breast with creamy mushroom sauce, roast potatoes & green beans
At Bella we have something for everyone! With 17 new dishes including our delicious warm dough swirls, our frutti di mare, the ultimate seafood pizza and sicilian pollo rosso pasta, featuring red pesto
More informationBella Italia Menu. Bread & Olives. Mixed olives Baked pizza bread. Perfect for sharing! 6.25
Bella Italia Menu Bread & Olives Mixed olives 2.95 Mini garlic bastoni 4.25 or 6.25 to share mini bread batons with melted garlic & parsley dip Pane bella 5.25 a selection of breads with your choice of
More informationBRUSCHETTA CON POMODORINI (cherry tomatoes, garlic, basil, and oregano served on homemade bread)
As You Wait... APEROL SPRITZ (aperol, prosecco & soda) BELLINI (prosecco & peach puree) 7.45 6.80 HUGO SPRITZ (elderflower liqueur, prosecco, fresh mint and lime) PROSECCO (glass of prosecco) 7.65 5.50
More informationAntipasti. Pate 6.25 Chef s homemade smooth chicken liver pate served with toasted ciabatta bread and red onion chutney
Antipasti Pate 6.25 Chef s homemade smooth chicken liver pate served with toasted ciabatta bread and red onion chutney Mozzarella Caprese (V) 6.25 Fresh sliced Buffalo mozzarella with vine-ripened beef
More informationStarters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic
Starters OLIVE MARINATE V GF.... 3.5 Home cured Sicilian mix olives PANE, OLIO & ACETO V... 3.5 Homemade bread served crispy Sardinian carasau, extra virgin olive oil & balsamic vinegar BRUSCHETTA CLASSICA
More informationSTARTERS. TOMATO BRUSCHETTA (V) Toasted ciabatta, freshly chopped tomatoes, basil and olive oil. MAINS
GROUP MENU A ENJOY 2 COURSES ENJOY 2 FOR COURSES 10.95 / 33 COURSES FOR 13.95 STARTERS TOMATO BRUSCHETTA (V) Toasted ciabatta, freshly chopped tomatoes, basil and olive oil. FRITTO MISTO Crispy whitebait,
More informationServed with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95
Starters Bread and Olives (V) 4.90 Served with balsamic vinegar, butter and extra virgin olive oil. Zuppa del Giorno (V) 4.90 Soup of the day served with crispy bread. Prosciutto di Parma con Melone 7.95
More informationSoups / Breads. Homemade Soups (Zuppa) Antipasto All Italiana. Olives. Bread (Pane)
Soups / Breads Homemade Soups (Zuppa) Classic Italian Minestrone With fresh vegetables and freshly grated parmesan cheese. Chef s soup of the day 4.95 3.95 Antipasto All Italiana Traditional Italian antipasto
More informationGLUTEN FREE BASE AVAILABLE ( 1.00 EXTRA) (Gluten Free Base may contain traces of gluten due to the environment)
PIZZA MARGHERITA (V) 8.95 Tomato & Mozzarella PEPPERONI 9.95 Tomato, Mozzarella & Pepperoni Sausage CALZONE (Envelope pizza) 10.25 Tomato, Mozzarella, Ham & Salami ROMANA 9.95 Tomato, Mozzarella & Ham
More informationDISHES DISHES AND THEIR ALLERGEN CONTENT * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
DISHES AND THEIR ALLERGEN CONTENT DISHES AL FORNO FAVOURITES Chicken goujons, potato skins, bruschetta, garlic mushrooms homemade bread. ANTIPASTO ITALIANO Classic selection of fresh Italian cured meats,
More informationStarters. (V) Zuppa Di Pomodoro & Basilico 5.95 Home-made tomato & basil soup with a drizzle of pesto oil
Starters (v) Olive & Pane 5.95 Extra virgin olive oil infused with balsamic vinegar, with a bowl of marinated stoned olives and served with home-made bread (V) Zuppa Di Pomodoro & Basilico 5.95 Home-made
More informationSTARTERS Cozze
A LA CARTE MENU STARTERS Pane all aglio (V) Garlic bread Pane all aglio e formaggio (V) Garlic bread topped with mozzarella cheese Bruschetta (V) 4.25 4.35 Southern Italian garlic bread topped with freshly
More informationANTIPASTI (STARTERS) Gamberoni Fritti 8.90 Deep Fried King Prawns in a light batter served with garlic oil.
ANTIPASTI (STARTERS) Antipasti La Nostra 10.50 Salami, ham, prosciutto, mozzarella buffalo, green olives, chargrilled vegetables. Served with homemade bread Tricolore (V) 6.90 Avocado, mozzarella, fresh
More informationallergens menu VALID UNTIL 5TH FEBRUARY 2018 OCT _ ALL _ BEI _
allergens menu VALID UNTIL 5TH FEBRUARY 2018 OCT _ ALL _ BEI _ 005830 à la carte: starters TO BEGIN Mixed Italian Olives STARTERS (CONTINUED) Calamari Pane Bella with Mascarpone and Spinach Dip Arancini
More informationPane - Bread s. Garlic Bread Garlic Bread Tomato Garlic Bread Cheese 4.95
Pane - Bread s Garlic Bread 4.50 Garlic Bread Tomato Garlic Bread Cheese 4.95 Italian Focaccia- Pizza Base with Rosemary, Cherry Tomato s & Olive Oil Dough Balls with Tomato and Garlic Dips 4.50 Add a
More informationNUTRITIONAL INFORMATION Typical values per serving. (These figures are approximate, as all of our ingredients are measured by hand.
Dietary & Allergen Menu + Nutritional Information Spring / Summer 2018 NUTRITIONAL INFORMATION Typical values per serving. (These figures are approximate, as all of our ingredients are measured by hand.)
More informationAllergen information Winter Menu V
Allergen information Winter Menu V.1.3 22.11.2018 At Wildwood we take the safety of our customers very seriously. The information provided on these pages refers to the allergens contained in the ingredients
More informationAntipasti. *Zuppa Del Giorno Homemade Soup Served with a Crusty Roll. *Pizze All Aglio Pizza Garlic Bread (add cheese for 1.
Antipasti *Zuppa Del Giorno - 5.50 Homemade Soup Served with a Crusty Roll *Pizze All Aglio - 4.95 Pizza Garlic Bread (add cheese for 1.50) *Olive Marinate e Ciabatta - 4.95 Marinated Olives Served with
More informationWe are committed to ensuring that our customers have a safe and enjoyable experience with us. If you have a food allergy or intolerance, please
We are committed to ensuring that our customers have a safe and enjoyable experience with us. If you have a food allergy or intolerance, please notify a member of staff and we will help you with your meal
More informationEXTRA TOPPINGS Meat & Fish Toppings 1.90 All Other Toppings 1.40
PIZZA MARGHERITA (V) 8.95 Tomato & Mozzarella PEPPERONI 9.85 Tomato, Mozzarella & Pepperoni Sausage ROMANA 9.85 Tomato, Mozzarella & Ham MIA 10.25 Tomato, Mozzarella, Ham & Mushroom HAWAIIAN 10.25 Tomato,
More informationallergens menu VALID UNTIL 12TH FEBRUARY 2018 NOV _ ALL _ BEI _
allergens menu VALID UNTIL 12TH FEBRUARY 2018 NOV _ ALL _ BEI _ 006109 à la carte: starters TO BEGIN Mixed Italian Olives STARTERS (CONTINUED) Calamari Pane Bella with Mascarpone and Spinach Dip Arancini
More informationTrio di Bruschetta Calamari Fritti Coppa di Gamberetti Costolette di Maiale Pate della Casa Fegatini Piccanti 7.
Antipasti V Pane all Aglio o Focaccia 4.50 (Garlic bread or Pizza base with sea salt, Rosemary, Sicilian olive oil) V Pane al Pomodoro o al Formaggio o Piccante 5.25 (Garlic bread with tomato or Cheese
More informationUltimate. plank. This is why i love antipasti big planks to share, plus a couple of starters & nibbles to really kick off your meal VEGETARIAN PLANK
menu Ultimate plank VEGETARIAN PLANK This is why i love antipasti big planks to share, plus a couple of starters & nibbles to really kick off your meal ANTIPASTI antipasti (Starters) PUMPKIN ARANCINI our
More information19-21 COOK ST, CORK, TEL:
19-21 COOK ST, CORK, TEL: 021-4271 544 021-4272160 www.ilpadrinorestaurant.ie ANTIPASTI - STARTER - SALAD ZUPPA DEL GIORNO... 4.90 Today s homemade soup GARLIC BREAD... 2.90 FOCACCIA FRITTA... 3.50 Deep
More informationAllergen information version J
Allergen information version J.1.0 21.06.2018 At Wildwood we take the safety of our customers very seriously. The information provided on these pages refers to the allergens contained in the ingredients
More informationBRUSCHETTA ALLA CONTADINA
ANTIPASTI BRUSCHETTA ALLA CONTADINA A trio of bruschetta with toppings of marinated cherry tomato, mozzarella and in-house preserved Italian vegetables (v) (gf and vegan option available if required) COZZE
More informationbreads starters + entrees + salads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8.
breads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8. olives - side of warm mixed olives gf v 8. garlic bread - traditional garlic buttered italian bread v 8. bruschetta traditional
More informationWELCOME TO VENICE. Ristorante. Tel: Find us on Facebook: Italian Restaurant Galway/Venice.
WELCOME TO VENICE Ristorante Tel: 091-530751 Find us on Facebook: Italian Restaurant Galway/Venice E-mail: restaurantvenice@yahoo.ie Website: www.venicerestorante.com Our beef is 100% Irish Supplied by
More informationPasta. Lasagne 9.95 Layers of pasta with Bolognese sauce and grana padano cheese. Spaghetti Bolognese 9.50 Classic Bolognese sauce
Pasta Lasagne 9.95 Layers of pasta with Bolognese sauce and grana padano cheese Spaghetti Bolognese 9.50 Classic Bolognese sauce Spaghetti Carbonara 9.50 Bacon, egg yolk, grana padano cheese and a touch
More informationCalamari Lightly dusted, deep fried squid served with mixed local leaves and free range homemade aioli. 7.75
Olives 4.50 Mixed and Marinated in-house. Pane Aceto e Olio 3.75 Bread tin with Virgin Olive Oil & Balsamic Starters Pizza al Aglio Cheese & Garlic Pizza 6.00 / 8.00 Garlic, cheese & Caramelised Onion
More informationEXTRA TOPPINGS Meat & Fish Toppings 1.95 All Other Toppings 1.70
PIZZA MARGHERITA (V) 9.25 Tomato & Mozzarella PIZZA POMODORO 9.70 Mozzarella, Cherry Tomato, Red Onion, Garlic & Basil Oil PEPPERONI 10.75 Tomato, Mozzarella & Pepperoni Sausage ROMANA 10.75 Tomato, Mozzarella
More informationMAIN MENU APPETIZER ANTIPASTI/STARTERS OUR MAIN MENU SERVED DAILY AT LA CAMPANIA ARUNDEL. arundel.lacampania.co.
51 HIGH STREET, ARUNDEL, WEST SUSSEX, BN18 9AJ ARUNDEL 01903 884 500 arundel@lacampania.co.uk arundel.lacampania.co.uk MAIN MENU OUR MAIN MENU SERVED DAILY AT LA CAMPANIA ARUNDEL APPETIZER ITALIAN OLIVES
More informationRestaurant A la Carte Menu
Restaurant A la Carte Menu Pre-Theatre Menu 2 Courses 9.95 with a glass of wine Available 7 Days 4pm-7pm Starters Soup of the Day Ask your waiter/waitress about our soup of the day Bruschetta Pomodore
More informationVERDURA & & & (V)
Bon Appetito Appetizers HALLOUMI... 5.95 Pan Fried Halloumi with Mixed Leaf Dressing MIXED ITALIAN OLIVES... 3.95 Marinated with Parsley and Garlic PINCH BALL... 4.95 Fresh Dough Rolled and Deep Fried
More informationLeonardo s. ristorante italiano A LA CARTE MENU
Leonardo s ristorante italiano PIZZA CARNE PESCE PA S TA A N T I PA S T I A LA CARTE MENU WELCOME TO Leonardo s ristorante italiano At Leonardo s Italian restaurant we believe in keeping it simple Top
More informationTEAS AND COFFEE. Children s menu available
TEAS AND COFFEE Americano 2.25 Latte 2.50 Double Espresso 2.35 Cappuccino 2.45 Macchiato 2.65 Mocha 2.45 Decaf Americano 2.25 Tea 1.95 Decaf Tea 1.95 Speciality tea 2.05 Hot Chocolate 2.50 Monday Night
More informationAntipasti. Plain garlic bread Garlic bread with Tomato sauce 2, Garlic bread with Cheese 2, Zuppa del giorno 1, 2 4.
Food Menu Antipasti Plain garlic bread 2 3.95 Garlic bread with Tomato sauce 2, 7 4.50 Garlic bread with Cheese 2, 7 4.50 Zuppa del giorno 1, 2 4.95 Soup of the day served with focaccia bread. Olive e
More informationWelcome to. Licensed Italian Restaurant. Grazie e Buon Appetito!
Welcome to Licensed Italian Restaurant Grazie e Buon Appetito! Antipasti Starters ANTIPASTO ITALIANO Selection of Italian cured meats, olives and cheese CORNETTI DI SALMONE Cornet of smoked salmon filled
More informationRistorante delposto.co.uk
Ristorante 020 8891 2644 delposto.co.uk info@delposto.co.uk STARTERS V GARLIC BREAD 9 Pizza base freshly baked with garlic. plain cheese tomato & pesto 3.95 4.75 4.35 V BRUSCHETTA 4.95 Crusty bread topped
More informationFlavio s. Italian. Welcome to Flavios. We would like you to enjoy our delicious menu.
Welcome to Flavios We would like you to enjoy our delicious menu. All our food is prepared fresh on a daily basis which can mean on some occasions dishes may sell out. All our breads, pastas and desserts
More informationB R U S C H E T T E R I A
B R U S C H E T T E R I A 6 BRUSCHETTA CLASSICA (V) Toasted crusty bread, chopped vine tomatoes, red onion, fresh basil and sea salt 7 BRUSCHETTA AI FUNGHI (V) Toasted crusty bread, marinated mixed mushrooms,
More informationTakeaway Menu. 1. Funghi Pancetta Pan fried mushrooms with bacon, chilli and tomato sauce 4.50
Takeaway Menu Appetisers 1. Funghi Pancetta Pan fried mushrooms with bacon, chilli and tomato sauce 4.50 2. Funghi Di Mare Pan fried mushrooms with prawns, tomato sauce, cheese & garlic 4.95 3. Cozze Piccanti
More information1. Bruschetta Al Pomodoro (V) Bruschetta Primavera (V) Roasted Bread Topped With Mozzarella Cheese and a Mix Of Chopped Tomatoes.
ANTIPASTI / STARTERS 1. Bruschetta Al Pomodoro (V) 4.25 Roasted Bread With Garlic Topped With A Mix Of Chopped Tomatoes. 2. Bruschetta Primavera (V) 5.25 Roasted Bread Topped With Mozzarella Cheese and
More informationALLERGEN & DIETARY REQUIREMENTS MENU
ALLERGEN & DIETARY REQUIREMENTS MENU VEGAN MENU Mains marked with a contain fewer than 600kcals. V is for Vegetarian. Ve is for Vegan. All of our dishes are made to order, so unfortunately calorie counts
More informationMAIN MENU PER COMINCIARE ANTIPASTI/STARTERS OUR MAIN MENU SERVED DAILY AT LA CAMPANIA BY THE SEA. worthing.lacampania.co.
10 MONTAGUE PLACE, WORTHING, WEST SUSSEX, BN11 3BG WORTHING 01903 200 388 worthing@lacampania.co.uk worthing.lacampania.co.uk MAIN MENU OUR MAIN MENU SERVED DAILY AT LA CAMPANIA BY THE SEA PER COMINCIARE
More informationEXTRA TOPPINGS Meat & Fish Toppings 1.90 All Other Toppings 1.40
PIZZA MARGHERITA (V) 8.25 Tomato & Mozzarella PEPPERONI 9.25 Tomato, Mozzarella & Pepperoni Sausage FIORENTINA 10.45 Mozzarella, Ricotta, Spinach, Smoked Salmon & Egg MIA 9.85 Tomato, Mozzarella, Ham &
More informationANTIPASTI -STARTERS. Soup of the Day 5.00 Served with homemade breads. Olive Marinati 6.50 Mixed marinated olives, garlic bread (1,3,6)
ANTIPASTI -STARTERS Soup of the Day 5.00 Served with homemade breads Olive Marinati 6.50 Mixed marinated olives, garlic bread (1,3,6) Bruschetta al Pomodoro 6.00 Garlic bread, fresh tomatoes,basil,olive
More informationWelcome TO GIGI S ITALIAN RESTAURANT WE WELCOME YOU TO OUR SMALL SLICE OF ITALY. ALLERGEN LEGEND:
Welcome TO GIGI S ITALIAN RESTAURANT WE WELCOME YOU TO OUR SMALL SLICE OF ITALY. Established April 2011, Mother and Son team, Marisa and Luigi Pia have created a place where the residents of our fantastic
More informationWelcome to our restaurant
Welcome to our restaurant Taste [teist] verb To have a particular flavour or other quality that is noticed through the act of tasting. Head chef Gareth Plant and his team ensure that they source and use
More informationAvocado Con Gamberetti Peeled prawns, avocado, served with lettuce, tomato, cucumber & cocktail sauce
Cold Starters Avocado Con Gamberetti Peeled prawns, avocado, served with lettuce, tomato, cucumber & cocktail sauce Salmone Alla Lugana Plain Scotch smoked salmon, served with rocket salad, olive oil &
More informationBRUNCH MENU Served from 12pm to 4pm, Tue to Sat
BRUNCH MENU Served from 12pm to 4pm, Tue to Sat Eggs Benedict Toasted muffin, hand-carved ham, poached eggs & homemade hollandaise sauce Omelette With your choice of any 3 items from the Build your own
More informationANTIPASTI &OLIVES. Delicious & Moreish BREADS
Freshly Prepared ANTIPASTI INSALATA CAPRESE 8.50 Burrata - creamy mozzarella, lush vine tomatoes with rocket and basil drizzled with extra virgin olive oil. MEATBALLS IN A SWEET & SOUR SAUCE 8.00 Vittoria's
More informationWELCOME TO VENICE. Ristorante. Tel: Find us on Facebook: Italian Restaurant Galway/Venice.
WELCOME TO VENICE Ristorante Tel: 091-530751 Find us on Facebook: Italian Restaurant Galway/Venice E-mail: restaurantvenice@yahoo.ie Website: www.venicerestorante.com Our beef is 100% Irish Supplied by
More informationALLERGEN & DIETARY REQUIREMENTS MENU
ALLERGEN & DIETARY REQUIREMENTS MENU VEGAN MENU Mains marked with a contain fewer than 600kcals. V is for Vegetarian. Ve is for Vegan. All of our dishes are made to order, so unfortunately calorie counts
More informationTHE SIDES, NIBBLES & SALADS
THE SIDES, NIBBLES & SALADS Pane Fresh crusty bread with butter. Olives Delicious fresh olives. Porzione di Patatine Fritte Portion of chips. Pan Tostato all aglio Garlic bread. Contorno di Verdure A vegetable
More informationAzzurro. Enjoy your party in December at Azzurro!
Enjoy your party in December at! Please find below our Special Lunch Menu and Special Dinner Menu which are available from 1 December 2017. Our fantastic set lunch menus and set dinner menus will continue
More informationÀ L A C A R T E M E N U
À LA CARTE MENU STARTERS PANE (BREADS) Garlic Bread 3.60 Garlic Bread Special 6.00 Garlic Bread with Tomato 4.00 Topped with Cheese, Rosemary and Parma Ham Garlic Bread with Cheese 4.35 Dough Balls served
More informationAppetizers 10 PIZZA GARLIC BREAD
Appetizers 10 PIZZA GARLIC BREAD - 3.45 With Mozzarella Cheese - 3.95 with Tomato - 3.70 with Cheese & Tomato - 4.50 BRUSCHETTA NAPOLI - 2.95 Slices of French bread topped with a concaisse of chopped tomatoes,
More informationBREAKFAST Served from 8am am
BREAKFAST Served from 8am -11.45am RIVERSIDE BIG BREKKIE Free range eggs (POACHED, SCAMBLED OR FRIED) Bacon, Mushrooms, Sausage, Grilled Tomato, Spinach and Hash Brown served with toast EGGS BENEDICT 2
More informationCAPRINO AL PISTACCHIO E NOCI 7.95 Goats cheese balls coated in crumbled pistachio and walnuts s/w bread and red onion & pear chutney (V)
MENU STUZZICHINI OLIVE MARINATED 3.95 Marinated olives (V) PANE, OLIO E BALSAMICO 4.25 Bread and butter s/w extra virgin olive oil & balsamic (V) FOCACCIA PIZZA 4.50 Homemade focaccia pizza bread with
More informationSalvatore Bartollota Head Chef & Co-Owner
Salvatore Bartollota Head Chef & Co-Owner Behind every truly great dish is a truly great chef and we believe that we have one of the greatest Italian chefs around today. Salvatore Bartollota has been cooking
More informationContains Gluten (G) Contains Dairy (D) Suitable for Vegetarians (V) Contains Nuts (N)
Established in January 2007 Fratelli Cucina Italiana is owned and managed by three brothers Carmelo, Mario and Antonino Di Giorgi. Our aim is for every customer to leave Fratelli feeling that little bit
More informationA LA CARTE GARLIC BREAD 4.50 WITH TOMATO 4.70 WITH MOZZARELLA 4.90 WITH CHERRY TOMATO & MOZZARELLA 5.50 MEXICAN GARLIC BREAD 5.20
A LA CARTE A N T I P A S T I GARLIC BREAD 4.50 WITH TOMATO 4.70 WITH MOZZARELLA 4.90 WITH CHERRY TOMATO & MOZZARELLA 5.50 MEXICAN GARLIC BREAD 5.20 ROSEMARY & SEA-SALT BREAD 4.90 MARINATED OLIVES 3.70
More informationALLERGEN & DIETARY REQUIREMENTS MENU
ALLERGEN & DIETARY REQUIREMENTS MENU VEGAN MENU Mains marked with a contain fewer than 600kcals. V is for Vegetarian. Ve is for Vegan. All of our dishes are made to order, so unfortunately calorie counts
More informationAperitivi. ANTIPASTO ALLA ROMANA 9.95 or for 2 people
Aperitivi ANTIPASTO ALLA ROMANA 9.95 or 15.95 for 2 people A mixed selection of traditional Italian cured Italian meats Parma ham, Coppa, Salami Milano and Mortadella served with chargrilled vegetables,
More informationA N T I P A S T I S T A R T E R S Antipasti Caldi (Hot Starters )
A N T I P A S T I S T A R T E R S Antipasti Caldi (Hot Starters ) CAPRINO CON PROSCIUTTO Warm Goats Cheese wrapped with smoked forest ham, 7.95 Accompanied with sweet Red pepper dressing, and salad FUNGHI
More informationMINISTRE SOUP ANTIPASTI STARTERS
MINISTRE SOUP MINESTRONE (VO, G) A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas served with ditalini pasta VELLUTATA ALLA
More informationAntipasti (Cold Starters)
FOOD MENU Antipasti (Cold Starters) Caprese Salad (V) 5.95 With fresh tomatoes, buffalo mozzarella & fresh basil Insalata di Mozzarella e Melone 6.95 Fresh melon, baby mozzarella & Parma ham with fresh
More informationAntipasto. And afterward, perhaps a pasta or a meat dish. followed by a light dessert. ..Come Unwind at Tosca
Antipasto Traditional Italian dining is to set to take time, as it is meant to bring a relaxed spirit and friendly conversation to your meal. Our antipasto offering is the perfect way to slow things down
More informationÀ L A C A R T M E N U
À LA CART MENU STARTERS PANE (BREAD) Garlic Bread 3.60 Garlic Bread Special 6.00 Garlic Bread with Tomato 4.00 Topped with Cheese, Rosemary and Parma Ham Garlic Bread with Cheese 4.35 Dough Balls served
More informationMAIN MENU INCLUDING DESSERTS
MAIN MENU INCLUDING DESSERTS Le Rendezvous Main Menu Breads and dips Assorted dip platter with pita bread 14.00 Plain Italian with balsamic vinegar & olive oil 4.00 Garlic or Herb (2 Slices) 5.00 Mixed
More informationBread. Pizza. Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly 9 made toasted focaccia
Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly 9 made toasted focaccia Nduja minced Sicilian hot salami, spread on a crusty focaccia 9 Garlic Bread on a homemade toasted
More informationSelection of Hot Bites
Starters Soup of the Week QAR 37 Zuppa della settimana Traditional Bruschetta -V- QAR 34 Bruschetta tradizionale Grilled ciabatta topped with diced tomatoes, garlic, parmesan shavings and drizzled with
More informationAntipasti Caldi. Pane & Focaccie. Antipasti Freddi
Menu - Vegetarian - Gluten Free Please let us know if you have any allergies or special dietary requirements Antipasti Caldi (Hot Starters) Pane & Focaccie Zuppa del Giorno... 3.95 soup of the day Fegatini
More informationNUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION MAR 2018 ASK ITALIAN ALLERGEN MENU MAR 2018 Per 100g* RECIPE / DISH MENU SELECTIONS KJ Kcal Fat Saturates Salt KJ Kcal Fat Saturates Italian Olives Breads / Nibbles 673 163 15 2.0
More informationRoom Hire... page 2. Minimum Guests Requirement... page 2. Entertainment... page 2. Luciano's Canapés... page 3. Wedding Breakfast Packages...
Appendix Room Hire... page 2 Minimum Guests Requirement... page 2 Entertainment... page 2 Luciano's Canapés... page 3 Wedding Breakfast Packages... page 4 Wedding Drinks Packages... page 7 Buffets... page
More informationWood-fired Pizzas. Appetisers. From the Grill. Pasta Specialties
Appetisers Pizza con aglio mozzarella al forno a legna $10.00 Wood-fired garlic and cheese pizza Minestrone $8.00 Classic Italian soup served with basil oil Bruschetta $11.50 Roma tomatoes, basil and olive
More informationREAL ITALIAN FOOD HANDMADE BY US
REAL ITALIAN FOOD HANDMADE BY US MORNING OUR MORNING MENU IS SERVED UNTIL 11:30AM BREAKFAST POTS & PORRIDGE FRESH FRUIT SALAD... 2.50 GRAPES... 1.50 GRANOLA WITH YOGHURT, HONEY & BANANA... 2.00 GRANOLA
More informationCAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips
ANTIPASTI Served Cold FUNGHI TRIFOLATI ALLA ROMANA (v) Mixed mushrooms sautéed with truffle oil, garlic & fresh parsley OLIVE E CAPPERI (v) Young olives & capers marinated with chilli, garlic & sage ENTREES
More informationAll Takeaways. 20% Of. (Collection Only) how we are doing! Grazie!!!
All Takeaways 20% Of (Collection Only) 01977 706825 Www.mammamiapontefract.com Like us on Review us on for all our updates to let us know how we are doing! Grazie!!! Antipasti Olive della Casa - A Selection
More informationNUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION OCT. 2018 RECIPE / DISH MENU SELECTIONS KJ Kcal Fat Saturates Carbs Sugars Protein Salt KJ Kcal Fat Saturates Carbs Sugars Protein Italian Olives Breads / Nibbles 673 163 15 2.0
More informationBRUSCHETTE E PANE GARLIC BREAD WITH TOMATO 3.95 GARLIC BREAD WITH MOZZARELLA 4.20 CHEF S SALAD 5.95
BRUSCHETTE E PANE GARLIC BREAD WITH TOMATO 3.95 GARLIC BREAD WITH MOZZARELLA 4.20 CHEF S SALAD 5.95 Avocado, beef tomato and buffalo mozzarella cheese on a bed of rocket leaves, toasted nuts and our chef
More informationSunday Roast beef pork lamb gammon
Sunday Lunch @ 1 Course 9.95 (pasta or pizza or carvery) 2 Courses 13.95 (starter + pasta or pizza or carvery) Add Tiramisú or Cheesecake for.3.50 (whilst stock lasts) Roast beef pork lamb gammon Starters
More informationZuppa della Nonna or Zuppa Del Giorno. Pate Della Casa. Asparagi e Prosciutto. Calamari Fritti. Cozze Aglio. Cozze Rosso. Formaggio di Capra e Mela
STARTERS Zuppa della Nonna or Zuppa Del Giorno 4 Pate Della Casa Asparagi e Prosciutto Calamari Fritti 6 Cozze Aglio Cozze Rosso Formaggio di Capra e Mela Traditional minestrone soup or Soup of the day
More informationALLERGEN & DIETARY REQUIREMENTS MENU
ALLERGEN & DIETARY REQUIREMENTS MENU Dietary & Allergen Menu Autumn / Winter 2017 VEGAN MENU Mains marked with a contain fewer than 600kcals. V is for Vegetarian. Ve is for Vegan. All of our dishes are
More informationBreakfast Menu. Monday ~ Friday 7am - 11am ; Saturday & Sunday 8am to 12noon
Breakfast Menu Monday ~ Friday 7am - 11am ; Saturday & Sunday am to noon Beletti Big Breakfast Two eggs of your choice, crispy smoked bacon, roast tomato, hash brown, beef kransky, sautéed mushrooms &
More informationWelcome to Posto Matto aka "The Mad House"
Welcome to Posto Matto aka "The Mad House" Our menu is designed to be just a little bit mad - in a good way - modern Italian cooking with a few twists thrown in. If you have any special dietary needs,
More informationGarlic Bread & Bruschetta
Garlic Bread & Bruschetta Pizza Garlic Bread Ciabatta Bread Plain 5.50 With Cheese 5.95 With Tomato 5.95 With Tomato & Cheese 5.95 Garlic 4.25 With Cheese 4.50 With Tomato 4.50 With Tomato & Cheese 4.50
More informationANTIPASTINI ANTIPASTO
ANTIPASTINI (Pre starters) Smoked salmon with balsamic crostini, mascarpone and lump fish caviar 5.95 Parma ham with asparagus shavings, lightly poached egg yolk and crostini 5.95 Home made bread and marinated
More informationMINESTRE SOUP ANTIPASTI STARTERS
MINESTRE SOUP MINESTRONE (G, VO) A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms, peas and ditalini pasta ZUPPA AL POMODORO (N, V)
More information1. Garlic Bianca, pizza with fresh garlic and extra virgin olive oil topped with rosemary (V)10.00
* Please be aware that any prices listed are subject to change without notice. Lunch & Dinner Starters 1. Garlic Bianca, pizza with fresh garlic and extra virgin olive oil topped with rosemary (V)10.00
More informationPrimi Piatti Starters
Primi Piatti Starters Zuppa del Giorno Chef s soup of the day 5.95 Gamberoni Piri Piri Piri Piri king prawns Contains: fish, gluten, shellfish Calamari Fritti Fried squid rings served with sweet chilli
More informationBuon Appetito Ragazzi.
Mario and Holly welcome you to Mario s. At Mario's we endeavor to home-make as much as we can in our own kitchen, from, bread, pizza dough, sauces and desserts. We incorporate many traditional ingredients
More informationAntipasti. Zuppa del Giorno (v) soup of the day. Vitello Tonnato Bruschetta al Pomodoro (v) 5.25
Antipasti Zuppa del Giorno (v) 5.50 soup of the day Vitello Tonnato 6.95 fine slices of cold roasted silver side of beef a with tuna and capers dressing Bruschetta al Pomodoro (v) 5.25 croutons topped with
More informationA wide selection of wines with grapes from around the world shall complete your sensory experience.
The OLIVE ME Restaurant & Wine Celler lies where every day the sun comes to life and it is from this energy that the flavors and colors of Mediterranean cuisine come together in traditional dishes to satisfy
More informationWelcome to La Scala!
Welcome to La Scala! An established Italian restaurant for over 20 years, La Scala has recently become family owned and it is the aspiration of the owners to provide our customers with truly wonderful
More informationZucchini Corn Fritters (VG) with two poached eggs, smashed avocado & feta, bruschetta, fried kale 20
Beletti Restaurant Menu - 18th October Breakfast Menu Monday ~ Friday 7am - 11am ; Saturday & Sunday 8am to 12noon Beletti Big Breakfast 23 Two eggs of your choice, crispy bacon, roast tomato, hash brown,
More informationA La Carte Menu. Starters
Starters Soup of the day. 3.95 Bowl of marinated olives. 3.20 Bucce Di Patate. 3.95 Potato skin deep fried served with a garlic mayonnaise sauce. Bruschetta (V). 4.75 Toasted French bread topped with freshly
More informationLa Dolce Vita. Caffe e Ristorante. Lunch Menu
La Dolce Vita Caffe e Ristorante Lunch Menu La Dolce Vita Caffé e Ristorante La Dolce Vita, meaning the sweet life, has been a dining icon on Park Road since it opened in 1989. The strip has been the greatest
More informationSunday Lunch Special
ristorante italiano Sunday Lunch Special 12 noon - 5.00pm Starters Potato Skins Garlic Mushrooms Soup of The Day Bread & Olives Chicken Liver Pate Bruschetta The Roast Choice of : Beef, Pork or Turkey
More information