Acqua e Farina. Dear Customers, Please Note:
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- Brice Wilkinson
- 5 years ago
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1 Acqua e Farina Dear Customers, Please Note: Corkage Fee: on Fridays, Saturdays, Sundays, Ph and Special Occasions (such as 24 th December, New Year s Eve and Valentine s Day) a fee of SGD is applicable. Cakeage Fee: on Fridays, Saturdays, Sundays, Ph and Special Occasions (such as 24 th December, New Year s Eve and Valentine s Day) a fee of SGD is applicable.
2 I Nostri Antipasti Our Starters Bruschetta 9.00 Toasted Bread topped with Fresh Tomatoes, Herbs and Olive Oil (comes with 4 slices; each additional slice 2.45) Sauté di Vongole Live Clams tossed with Garlic, Chillies, White Wine, Cherry Tomatoes and Herbs, served with Toasted Ciabatta Bread Calamari Italiani Fritti Deep-fried Italian Calamari Rings served with Spicy Tomato Sauce Funghetti Ripieni Baked stuffed mini Portobello Mushrooms, served with a sauce made with Veal Juice and Mushrooms Tonnato Thinly Sliced Roasted Pork Loin Served with a Sauce made with Tuna and Mayonnaise (A Typical Italian Summer Dish) Capesante con Spinaci, Prosciutto e Zafferano Scallops gently pan fried, then topped with Parma Ham and served with a delicate Saffron Sauce on a bed of baby Spinach Melanzana Ripiena con Scamorza Affumicata Vegetarian Stuffed Eggplant with Smoked Scamorza Cheese Gamberetti, Pancetta e Spinaci Pan-fried Shrimps wrapped with Pancetta served with sautéed Spinach Burratina con Parma Fresh Burratina Cheese imported from Puglia, served with Cherry Tomatoes, Parma Ham, Arugula and Focaccina Bread Tagliere (2-3 servings) A Platter of Pork Cold Cuts and Cheeses: Parma Ham, Mortadella, Salami, Mozzarella and Cheese Served with Olives, Sundried Tomatoes and Focaccina
3 La NostraZuppa Our Soup of the Day Zuppa del Giorno to Soup of the Day Le Nostre Insalate Our Salads Insalata Mista Mixed Greens with Tomato, Cucumber, Bread Croutons Shaved Parmesan Cheese and Balsamic Vinegar Dressing Insalata al Caprino Caldo Mixed Greens with Walnuts, Sundried Tomato, Honey and Balsamic Vinegar Dressing served with Warm Goat Cheese on Bread Insalata con Gamberetti Baby Spinach with Shrimps, Avocado, Mango, Tomato and Croutons drizzled with Balsamic Vinegar Dressing Formaggi Cheese Platter Tagliere di Formaggi Combination of Cow Cheese, Sheep Cheese and Goat Cheese served with Home Made Capsicum Jam and Crispy Breads
4 Le Nostre Pizze Our Pizzas RED with a tomato sauce base Pizza Margherita Tomato and Mozzarella Pizza Hawaiiana Tomato, Mozzarella, Cooked Ham and Pineapple Pizza Ortolana Tomato, Mozzarella and Grilled Vegetables Pizza Napoletana (Salty) Tomato, Mozzarella, Capers, Anchovies and Oregano Pizza Prosciutto e Funghi Tomato, Mozzarella, Cooked Ham and Mushrooms Pizza Diavola Tomato, Mozzarella, Pork Salami and Chillies Pizza Salmone Tomato, Mozzarella, Arugula, Smoked Salmon Pizza Capricciosa Tomato, Mozzarella, Olives, Artichoke, Cooked Ham and Mushrooms
5 Le Nostre Pizze Our Pizzas RED with a tomato sauce base Pizza Rucola e Parma Tomato, Mozzarella, Parma Ham, Arugula and Shaved Parmesan Cheese Pizza Crudo Tomato, Mozzarella, Gorgonzola (Blue Cheese) and Parma Ham Pizza Bufala Tomato, Mozzarella, Buffalo Mozzarella and Basil Pizza Acqua e Farina Tomato, Mozzarella, Ricotta Cheese, Salami and Sautéed Spinach WHITE with a cheese base Pizza Quattro Formaggi Pizza with Four Cheeses: Mozzarella, Gorgonzola (Blue Cheese), Smoked Scamorza and Taleggio Pizza Tartufo Pizza with Mascarpone, Mozzarella, Mushrooms and Black Truffle Pizza Speciale Pizza with Mozzarella, Asparagus, Portobello Mushrooms, Ham and Truffle Oil For extra toppings 2.00 For additional Parma Ham 6.00
6 I Nostri Calzoni Our Folded Pizzas Calzone Ortolana Folded Pizza with Mozzarella and Grilled Vegetables Calzone Prosciutto e Funghi Folded Pizza with Mozzarella, Cooked Ham and Mushrooms Calzone Napoletana Folded Pizza with Mozzarella, Ricotta Cheese and Pork Salami Le Nostre Barche Siciliane Our Sicilian Boats Barca Bufala Sicilian Boat with Tomato, Buffalo Mozzarella and Parma Ham Barca Salsiccia Sicilian Boat with Tomato, Mozzarella, Sausage and Mushrooms
7 Le Nostre Paste Our Pastas Fettuccine Nere alla Polpa di Granchio Homemade Squid Ink Pasta with Crabmeat tossed in Tomato Sauce with a touch of Cream Linguine alle Vongole Linguini with Live Clams, tossed in White Wine with Cherry Tomatoes, Garlic, Chillies, Herbs and Olive Oil Spaghetti ai Gamberi Spaghetti with Prawns Aglio, Olio e Peperoncino Garlic, Olive Oil, and Chillies Linguine ai Frutti di Mare Linguine with Clams, Mussels, Prawn and Calamari, tossed in a light Tomato Sauce Penne alla Bolognese e Funghi Short Pasta tossed with Beef Bolognese Sauce and Cream of Mushrooms Penne alla Siciliana Short Pasta tossed in Tomato Sauce with Buffalo Mozzarella, Eggplant, Basil and Parmesan Cheese Tagliatelle alla Boscaiola Homemade Pasta With Mushrooms, Italian Sausage and Bacon tossed in Tomato Sauce with a touch of Cream *Gluten-free Spaghetti are available upon request, but will require at least 20 mins preparation and cooking time
8 Lasagna, Ravioli e Gnocchi Our Lasagna, Ravioli and Gnocchi Lasagna al Forno Homemade classic oven-baked Beef Lasagna Ravioli di Carne con Salsa ai Funghi Homemade Ravioli stuffed with braised Beef, tossed in Mushroom Sauce Gnocchi ai Quattro Formaggi Homemade Potato Dumplings tossed in a Four-Cheese Sauce and served with Walnuts I Nostri Risotti Our Risottos Risotto allo Zafferano e Salsiccia Risotto with Saffron topped with Pork Sausage (Waiting time of approximately 25 minutes is required) Risotto ai Funghi Risotto with Porcini and Portobello Mushrooms (Waiting time of approximately 25 minutes is required)
9 I Nostri Secondi Our Mains (approx Minutes waiting time) Pancetta al Forno Oven Baked Pork Belly Served with Vegetables, Potatoes White Wine Sauce and Gremolata a Special Blend of Herbs Costolette di Agnello al Timo Pan-fried Lamb Chop Bistecca al Pepe Verde (min. order 250gm) Pan-seared Australian Beef Ribeye, served with pan fried Vegetables, Potatoes and Green Peppercorn Sauce Tagliata alla Griglia (min. order 400gm) Australian Beef Ribeye grilled and sliced, served with Arugula, Broccoli, Tomatoes and Potatoes (approx Minutes waiting time) Per 100gm
10 Le Nostre Bevande Our Drinks Cold Italian mineral water, 750ml (still or sparkling) 6.00 Italian Sparkling Juice Drink, 250ml (Orange, Lemon, or Chinotto) 4.00 Soda, 325ml (Coke, Diet Coke, or Sprite) 4.00 Juices freshly squeezed ABC (A blend of Apple, Beetroot, and Carrot) 6.00 Apple 5.00 Orange 5.00 Mixed 6.00 Italian Beers Peroni 9.00 Wines by the glass House Red House White Prosecco (Italian Sparkling Wine) Liquors & Amari by the glass Limoncello 9.00 Grappa 9.00 Sambuca 9.00 Amaretto di Saronno 8.00 Amaro Averna 8.00 Amaro Lucano 8.00 Hot Drinks Espresso 4.00 Black Coffee 5.00 Latte 6.00 Cappuccino 6.00 English Breakfast/Earl Grey Tea 6.00 Camomile Mint/Peppermint Tea 6.00 Prices are subject to 10% service charge and 7% GST
11 Desserts Tortino Caldo con Gelato alla Vaniglia (10 minutes cooking time) Hot chocolate lava cake, served with a scoop of Vanilla Ice Cream Crema Caramellata Crème Brûlée: Vanilla Custard topped with a layer of crispy Caramel Panna Cotta Cream and Milk Pudding topped with Berry Sauce Tiramisù Our recipe comes all the way from Savini restaurant in Milan Affogato al Caffe` 8.00 Vanilla Ice Cream with Espresso Coffee Torta al Cioccolato Home Made Chocolate Cake Gelato 5.00 A choice of Vanilla or Chocolate Ice Cream Extra scoop 4.00 Piatto di Dolci A dessert platter comprising mini portions of Crème Brûlée, Lava Cake, Panna Cotta and Tiramisù Cheeses Cheese Platter Combination of Cow Cheese, Sheep Cheese and Goat Cheese served with homemade Capsicum Jam and Bread Hot Drinks Espresso 4.00 Black Coffee 5.00 Latte 6.00 Cappuccino 6.00 English Breakfast/Earl Grey Tea 6.00 Camomile Mint/Peppermint Tea 6.00 Prices are subject to 10% service charge and 7% GS
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FOOD MENU AL FORNO TAPAS & WINE BAR TAPAS SALAD & STARTERS 9. ASPARAGI E PROSCIUTTO CRUDO ASPARAGUS WRAPPED IN PARMA HAM 16 10. POLPETTE DELLA NONNA HOME-MADE BEEF MEATBALLS SERVED WITH TOMATO SAUCE 13
More informationRistorante Pizzeria Italiano La Stella Marina
Antipasti Freddi Cold starters 1. Prosciutto e Melone 9.75 Parma ham and melon 2. Vitello Tonnato 9.75 Veal with a tuna fish sauce 3. Bresaola 10.75 Cured and air- dried meat with rocket and Parmesan cheese
More informationCarpaccio di Manzo 2,600 beef carpaccio with arugula salad, shaved parmesan and lemon-olive oil dressing
DINNER ANTIPASTI Piatto di Salumi Misti 6,000 selection of imported parma ham, mortadella sausage, milanese, coppa and spicy salami varieties with caperberries, balsamic onions, marinated artichokes, olives,
More informationStuzzichini. Schiacciate-Flatbreads. Antipasti
food Stuzzichini SMALL BITES Arancini Di Riso (N) (V) 37 Deep Fried Saffron Rice Balls, Basil Dip Bruschetta Al Pomodoro (V) ( ) 45 Toasted Country Bread, Diced Tomatoes Crostini Alla Toscana 43 Rustic
More informationAntipasti Appetizers. Zuppe Soup. Insalate Salad
Antipasti Appetizers Garlic Bread 180 homemade whole-wheat bread, garlic butter, generously spread Verdure alla Griglia 350 grilled oyster mushrooms, eggplants, sweet peppers, zucchini, arugula, parmesan
More informationBRUSCHETTA CLASSICA. (tomato and garlic bruschetta) 200 g (allg: gluten) (tomato, onion and tuna bruschetta) 200 g (allg: fish, gluten)
S TA RT E R S BRUSCHETTA CLASSICA (tomato and garlic bruschetta) 200 g (allg: gluten) 12 LEI BRUSCHETTA CON TONNO (tomato, onion and tuna bruschetta) 200 g (allg: fish, gluten) 14 LEI INSALATA DI PEPERONI
More informationPER INCOMINCIARE - Appetisers. Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic,
! PER INCOMINCIARE - Appetisers Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic, oregano & drizzle of extra virgin olive oil (v) 4.55 Bruschetta ai funghi slice of bread with mushrooms,
More informationTrio di Bruschetta Calamari Fritti Coppa di Gamberetti Costolette di Maiale Pate della Casa Fegatini Piccanti 7.
Antipasti V Pane all Aglio o Focaccia 4.50 (Garlic bread or Pizza base with sea salt, Rosemary, Sicilian olive oil) V Pane al Pomodoro o al Formaggio o Piccante 5.25 (Garlic bread with tomato or Cheese
More informationWe hope you enjoy your time with us BUON APPETITO! WELCOME TO
WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!
More informationGLI ANTIPASTI. Bruschetta al Pomodoro $7 Grilled ciabatta bread topped with fresh vine-ripened tomatoes, fresh basil and dry oregano
GLI ANTIPASTI Antipasto "Venezia " $17 Fresh tomato bruschetta, mozzarella caprese, grilled artichokes, calamaretti, crab cakes and prosciutto-mozzarella Bruschetta al Pomodoro $7 Grilled ciabatta bread
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Antipasti *Zuppa Del Giorno - 5.50 Homemade Soup Served with a Crusty Roll *Pizze All Aglio - 4.95 Pizza Garlic Bread (add cheese for 1.50) *Olive Marinate e Ciabatta - 4.95 Marinated Olives Served with
More informationSliced DOP prosciutto, pecorino cheese & fried Italian dough pillows
ANTIPASTI PANE DI CASA $ 5 Char grilled bread served with EVO OLIVE $ 5 Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18 Garlic crust with fresh tomato & basil CULATELLO E GNOCCO FRITTO $ 18 Sliced
More informationCAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips
ANTIPASTI Served Cold FUNGHI TRIFOLATI ALLA ROMANA (v) Mixed mushrooms sautéed with truffle oil, garlic & fresh parsley OLIVE E CAPPERI (v) Young olives & capers marinated with chilli, garlic & sage ENTREES
More informationSpecials BUFFET SUNDAY SET MENU SUNDAY. Every other Sunday. On Friday and Saturday nights The following is applicable
RISTORANTE CLUB ITALIANO @ THE ITALIAN CLUB OF CAPE TOWN Specials BUFFET SUNDAY On The 1 st Sunday of Every Month SET MENU SUNDAY Every other Sunday On Friday and Saturday nights The following is applicable
More informationLa Marinara La Prosciutto e Funghi La 4 formaggi
La Margherita Pizza Fresh tomato sauce, fior di latte mozzarella, fresh basil and oregano (add Italian Buffalo Mozzarella for 3$) 18 La Marinara La Prosciutto e Funghi La 4 formaggi 17 La Vegetariana 21
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Per Cominciare to Begin Specialità di Pasta e Risotto Pasta & Risotto Specialties Carpaccio of Angus Beef... 105 button mushrooms, rucola, parmesan & white truffle oil Arancini di Riso ai Funghi (V)...
More informationGARLIC BREAD 7 BRUSCHETTA RUSTICA 10
ANTIPASTI / PRIMI GARLIC BREAD 7 Everybody s favourite must have on the table BRUSCHETTA RUSTICA 10 Fresh-baked ciabatta slices lightly smeared with creamy ricotta then topped with juicy marinated tomatoes
More informationPrimi Piatti Starters
Primi Piatti Starters Zuppa del Giorno Chef s soup of the day 5.95 Gamberoni Piri Piri Piri Piri king prawns Contains: fish, gluten, shellfish Calamari Fritti Fried squid rings served with sweet chilli
More informationAntipasto. Pane Aglio 3.90 Stone baked bread with garlic butter. Pane Aglio con Mozzarella 3.90 Stone baked bread with garlic butter & mozzarella.
Antipasto Pane Aglio 3.90 Stone baked bread with garlic butter. Pane Aglio con Mozzarella 3.90 Stone baked bread with garlic butter & mozzarella. Bruschetta alla Romana 3.90 Stone baked bread topped with
More informationWELCOME TO VENICE. Ristorante. Tel: Find us on Facebook: Italian Restaurant Galway/Venice.
WELCOME TO VENICE Ristorante Tel: 091-530751 Find us on Facebook: Italian Restaurant Galway/Venice E-mail: restaurantvenice@yahoo.ie Website: www.venicerestorante.com Our beef is 100% Irish Supplied by
More informationAperitivi. ANTIPASTO ALLA ROMANA 9.95 or for 2 people
Aperitivi ANTIPASTO ALLA ROMANA 9.95 or 15.95 for 2 people A mixed selection of traditional Italian cured Italian meats Parma ham, Coppa, Salami Milano and Mortadella served with chargrilled vegetables,
More informationSOUPS - ZUPPE APPETIZERS - ANTIPASTI BRUSCHETTA ZUPPA DI POMODORO 7.50 FRESHLY BAKED ITALIAN BREAD 4.50 ZUPPA DI PESCE 9.50 GARLIC BREAD 4.
MENU ENGLISH APPETIZERS - ANTIPASTI FRESHLY BAKED ITALIAN BREAD 4.50 Served with homemade olive tapenade and garlic butter GARLIC BREAD 4.50 Freshly baked Italian flat bread with garlic oil BURRATA 9.50
More informationTHE GUIDE OF ITALIAN PASTA
www.alborgo.asia THE GUIDE OF ITALIAN PASTA CAPPELLINI - is the thinnest type of pasta, made of long, very fine strands that cook quickly FETTUCCINE - ribbon of pasta approximately 6.5 millimeters wide
More informationTagliere di Pesce Margherita Smoked sword fish, tuna and salmon, with crispy bread and salad 90 AED Burrata Pugliese con Pomodorini 280 G 120 G Creamy
Tagliere di Pesce Margherita Smoked sword fish, tuna and salmon, with crispy bread and salad 90 AED Burrata Pugliese con Pomodorini 280 G 120 G Creamy mozzarella served with side salad and cherry tomatoes
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More informationAll prices are subject to GST and service charge
Isabella The healthiest and tastiest type of olive oil, Extra Virgin Olive Oil, has the highest amount of antioxidants and is chock-full of anti-cancer & skin benefits. That s why here at Spizza, we use
More informationWelcome to Enrigo Italian Bistro!
Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
More informationPizza. 1 Margherita (2) 6,50 2 Napoli with capers, anchovies and olives (2,7) 8,00 3 Mushrooms und Paprika (2,3,5) 7,50
Pizza For extra lining we charge EUR 1.00 surcharge 1 Margherita (2) 6,50 2 Napoli with capers, anchovies and olives (2,7) 8,00 3 Mushrooms und Paprika (2,3,5) 7,50 4 Salami und Mushrooms (2,3,5) 7,50
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Starters Soup of the Week QAR 37 Zuppa della settimana Traditional Bruschetta -V- QAR 34 Bruschetta tradizionale Grilled ciabatta topped with diced tomatoes, garlic, parmesan shavings and drizzled with
More informationNEW MENU. All Day Breakfast
NEW MENU All Day Breakfast Toast - Ciabatta, Raisin, English muffins, Gluten free bread; served with fruit preserves; choice of: Fig, Wild-berry, Sicilian orange 7.9 Free Range Eggs - choice of: Poached,
More informationRESTAURANT MENU. Please ask one of the team Soup of the day. Rucola, pere e Parmigiano 8.50
RESTAURANT MENU LUNC SET MENU 2 COURSES 22.00 3 COURSES 25.00 Available Tuesday to Friday noon to 3pm up to 10 people Starters Rocket salad with pear, parmesan and balsamic glaze Sweet & sour sardines,
More informationTRATTORIA UBUD ANTIPASTI. CAPRESE Fresh mozzarella served with fresh sliced tomato and rucola served with basil infused olive oil
TRATTORIA UBUD ANTIPASTI CAPRESE Fresh mozzarella served with fresh sliced tomato and rucola served with basil infused olive oil INSALATA DI SPINACI Fresh spinach with pine nuts and shaved parmesan cheese
More informationStarters. PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50
Starters PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50 SEAFOOD in TEMPURA Deep Fried Squid, Prawns, Soft Skin Crab, Seabass Rm 40 SALMON CARPACCIO
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I TALIAN RESTAURANT Raw Tuna Pizza ANTIPASTI Smoked Duck...8++ Served with mushroom tortellini and honey-roasted pear Raw Tuna Pizza...9++ Dehydration dough with slices of yellow fin tuna, olive, cherry
More informationGuazzetto di Cozze e Fettunta Mussel stew served with grilled bread and extra virgin olive oil
Antipasti Appetisers Guazzetto di Cozze e Fettunta Mussel stew served with grilled bread and extra virgin olive oil Piccola Frittura di Calamari e Gamberi con Salsa Tartara Fried fresh calamari and prawns
More informationSmall Large Family. Dipping Plate- Garlic Bread served with 3 assorted dips $13.90 $18.90
STARTER Garlic Bread (3) $5.00 Herb Bread (3) $5.00 Bruschetta (2) $7.00 Caprese Bruschetta (2) $8.50 Balsamic & Oil (4) $5.00 Plain Bread (4) $4.00 Small Large Family Garlic/Herb Cheese Pizza $15.90 $19.90
More informationTakeaway Menu. 1. Funghi Pancetta Pan fried mushrooms with bacon, chilli and tomato sauce 4.50
Takeaway Menu Appetisers 1. Funghi Pancetta Pan fried mushrooms with bacon, chilli and tomato sauce 4.50 2. Funghi Di Mare Pan fried mushrooms with prawns, tomato sauce, cheese & garlic 4.95 3. Cozze Piccanti
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ANTIPASTI POLPO ALL AGLIATA (A) (S) Tomato spiced braised octopus, white wine, lettuce, capers, cherry tomato, lemon dressing 75DHS ARANCINI DI GRANCHIO MARINATO AL TIMO D ARANCIA CON MAIONESE ALL ACETO
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