THE RESTAURANT AT NEETHLINGSHOF LIGHT MEALS, LUNCH & DINNER
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1 THE RESTAURANT AT NEETHLINGSHOF LIGHT MEALS, LUNCH & DINNER
2 LIGHT MEALS QUINOA SALAD 145 smoked salmon, avocado, red onion, fresh herbs, lemon dressing, bonito aioli NEETHLINGSHOF UNWOODED CHARDONNAY BACON & BLUE CHEESE SALAD 120 cos lettuce, crisp bacon, blue cheese, candied pecans, ranch dressing NEETHLINGSHOF CHENIN BLANC STEAMED FRESH MUSSELS 120 cream, cherry tomato, basil, chilli, spring onion, bruschetta, neethlingshof sauvignon blanc NEETHLINGSHOF THE SIX FLOWERS BEER BATTERED FISH & CHIPS 135 line-caught hake, crushed peas, homemade sweet chilli, chips, tartare sauce NEETHLINGSHOF CHENIN BLANC CHICKEN CHILLI BURGER 135 kimchi, avocado, red cabbage slaw, edamame beans, french fries, sriracha emulsion NEETHLINGSHOF GEWÜRZTRAMINER SA WAGYU BEEF BURGER 160 lettuce, tomato, gherkin, onion marmalade, bacon, cheese, french fries, onion rings, mayonnaise NEETHLINGSHOF CABERNET SAUVIGNON MERLOT C H E E S E & C H A R C U T E R I E P L A T T E R S A V A I L A B L E
3 STARTERS SPICED CAULIFLOWER SOUP 60 roast cauliflower, turmeric, crispy pancetta, lemon oil NEETHLINGSHOF GEWÜRZTRAMINER MISO AUBERGINE 65 pickled shimeji mushrooms, spring onion, sesame, lime emulsion NEETHLINGSHOF MALBEC STEAMED FRESH MUSSELS 65 cream, cherry tomato, basil, chilli, spring onion, bruschetta, neethlingshof sauvignon blanc NEETHLINGSHOF THE SIX FLOWERS BEEF CARPACCIO 70 crispy capers, creamy basil pesto, rocket, parmesan shavings NEETHLINGSHOF MERLOT CAPRESE 80 cherry tomato, basil, bocconcini mozzarella, balsamic, pesto, walnut crumble NEETHLINGSHOF JACKAL S DANCE SAUVIGNON BLANC
4 MAINS PAN-FRIED LINEFISH 160 charred baby fennel, bulgur wheat, roast peppers purée, tomato, olive & caper salsa NEETHLINGSHOF THE SIX FLOWERS THAI GREEN CHICKEN CURRY 125 aubergine, broccoli, water chestnuts, shitake mushrooms, bean sprouts, fragrant rice (available without chicken as a vegetarian option) NEETHLINGSHOF GEWÜRZTRAMINER OR MERLOT SPRINGBOK SHANK 180 creamy polenta, braised chicory, baby beetroot, black cherry jus NEETHLINGSHOF CHENIN BLANC LENTIL BOBOTIE 100 cape malay spices, savory rice, coconut banana, tomato sambals, homemade fruit chutney NEETHLINGSHOF GEWÜRZTRAMINER OSTRICH FAN FILLET 185 sugar snaps, sweet potato purée & crisps, beetrootyoghurt relish NEETHLINGSHOF THE OWL POST PINOTAGE GRILLED BEEF FILLET 195 baby carrots, new potatoes, tenderstem broccoli, cherry tomatoes, black pepper sauce NEETHLINGSHOF MALBEC OR SHIRAZ
5 DESSERT MALVA PUDDING 65 amarula anglaise, vanilla crumble, spiced apricots, caramel ice cream NEETHLINGSHOF THE MARIA NOBLE LATE HARVEST LEMON CURD 65 shortbread, strawberry meringues, berry gel, lime & strawberry salsa, white chocolate aero NEETHLINGSHOF THE MARIA NOBLE LATE HARVEST DARK CHOCOLATE TART 75 70% dark chocolate, white chocolate mousse, hazelnut dacquoise, gooseberries, candied orange rind NEETHLINGSHOF MALBEC BANOFFEE 65 caramelized banana, toffee sauce, puff pastry shards, homemade marshmallow, vanilla ice cream, banana pearls NEETHLINGSHOF THE MARIA NOBLE LATE HARVEST NEETHLINGSHOF CHEESE PLATE 85 gorgonzola mousse, superlatif brie, healey s mature cheddar, phantom ash goats cheese, poached pear, lavash, honey walnuts
6 HOT BEVERAGES AMERICANO 18 FLAT WHITE 18 ESPRESSO 18 DOUBLE ESPRESSO 20 MACHIATO 18 DOUBLE MACHIATO 20 CAPPUCCINO 22 CAFÉ LATTE 22 CAFÉ MOCCHA 28 ROOIBOS CAPPUCCINO 22 BELGIAN HOT CHOCOLATE SPOON 40 IRISH COFFEE 55 KALHUA COFFEE 50
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THE RESTAURANT AT NEETHLINGSHOF LIGHT MEALS, LUNCH & DINNER
THE RESTAURANT AT NEETHLINGSHOF LIGHT MEALS, LUNCH & DINNER LIGHT MEALS QUINOA SALAD 145 smoked salmon, avocado, red onion, fresh herbs, lemon dressing, bonito aioli NEETHLINGSHOF UNWOODED CHARDONNAY BACON
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More informationRESTAURANT MENU 474`
RESTAURANT MENU 474` WEEK BEGINNING 19 th November 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.
More informationCastle Leslie Estate. Conor s Bar & Lounge: Sample Menu. Available from 12:00pm to 9:00pm
Castle Leslie Estate Conor s Bar & Lounge: Sample Menu Available from 12:00pm to 9:00pm Today s Homemade Soup (2, 4, 7) Served with Wheaten Bread 6.70 Warm Mozzarella and Chorizo on Ciabatta (2, 4, 7,
More informationPASTA & SALAD Arabiatta Pasta V (starter or main) 6/ 9 tagliatelle in a spicy tomato sauce & garlic bread Available with or without Chicken
Prior to ordering -please advise your server of any allergies or dietary needs. Many dishes may be able to be adapted to suit special dietary requirements. Additional menus also available. V:Vegetarian
More informationScrambled Eggs 2 eggs scrambled, with your choice of toast 25. Sunshine Breakfast 1 egg, 2 rashers of bacon, grilled tomato and a slice of toast 30
Breakfast We use organic eggs, offer white, brown and rye bread, and don t cut costs on sourcing the best ingredients. We only make fruit salad on order, so it s always fresh, and seasonal On The Run Toast
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OPENING HOURS Monday - Saturday Lunch 12.00 2.00pm Dinner 5.30 9.30pm Sunday Lunch 12.15 2.00pm Dinner 5.00 9.30pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland
More informationSlane Wedding Menus. Sample Barbeque Menu Choice of: Cilantro & Lime Chicken Burger with Lettuce, Red Onion & Sala in a Brioche Bap
Slane Wedding Menus Sample Barbeque Menu 28.00 Choice of: Cilantro & Lime Chicken Burger with Lettuce, Red Onion & Sala in a Brioche Bap Lime & Mango Prawn Skewers Spiced Three Bean Burger on a Brioche
More informationThe Inn at Shipley. ~ Sunday 19th August 2018 ~ While You Wait
The Inn at Shipley ~ Sunday 19th August 2018 ~ While You Wait The Driver Seeplip Garden with Fever Tree Elderflower (Alcohol free G&T) 6.00 Cubre Libre Double Havana Club, cola, lime and a dash of bitters
More informationMENU. THE CLOTH EAR 38 Waring Street
MENU THE CLOTH EAR 38 Waring Street ALL DAY MENU (INCLUDING VEGETARIAN OPTIONS) BREAD (V) 4.25 Sourdough and salted Irish butter CHICKEN WINGS Small 3.25 Large 6.50 Citrus pepper brined wings, pickled
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy
Starters MONDAY Desserts Smoked salmon beetroot and orange salad Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream
More informationThe Falcon. ~ Friday 29th March 2019 ~
The Falcon ~ Friday 29th March 2019 ~ Shakespeare Distillery Mulberry Gin served with Fever-Tree lemon tonic 7.70 Drivers friend; Seedlip Garden non-alcoholic gin and elderflower tonic 5.40 Gin fizz; Prosecco
More informationIf you want a dish all to yourself, that's ok too of course!
Tapas at Gothenburg Our tapas are plates designed to share, order a selection for the table and enjoy the variety. The bigger your group, the more flavours you will be able to sample. If you want a dish
More informationThe Walter Restaurant
TODAY S STARTERS SOUP OF THE DAY In-house bread 4.95 SMOKED HADDOCK SMOKIE Cherry tomato, spring onion, crème fraiche 8.00 CLASSIC PRAWN COCKTAIL Walter Raleigh style classic marie rose sauce 9.95 YOUGHAL
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Cogman s Restaurant A la Carte Menu Welcome All our meals at Cogman s Restaurant are freshly prepared, so please allow us some time for preparation. Our restaurant is Halaal friendly. The beef, lamb and
More informationà la carte menu Tempura battered and served with a sweet chilli sauce Fresh black mussels in a garlic and white wine sauce, served with rice
à la carte menu Starters Prawns Tempura 27 each Tempura battered and served with a sweet chilli sauce Mussel Potjie 57 Fresh black mussels in a garlic and white wine sauce, served with rice Calamari Grilled:
More informationTHE FLORIST. A non-gluten menu is also available upon request. If you have any special dietary requirements, please request our allergen information.
A non-gluten menu is also available upon request. DF VG V Dairy Free Vegan Vegetarian If you have any special dietary requirements, please request our allergen information. NIBBLES Lavender honey and sunflower
More informationINSIDE I N A N D A C L U B
FEATURES Set menu dinner for up to 80pax Buffet dinners for up to 100pax Year-end functions Small weddings Canape and bowl food for 150pax Children s birthday parties for up to 100pax Conferences for up
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Welcome to the Hilltop All our dishes are available throughout the day At the following times there is the opportunity to take up the Early Bird (EB) dishes providing excellent value 2 Course Lunch 11.50
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Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
More informationSUMMER MENU 2018 TO START. Soup of the day, homemade bread (V) 5.99
TO START Soup of the day, homemade bread (V) 5.99 Smoked chicken & sweetcorn fritters, rocket & pine nut salad, mushroom & truffle oil mayonnaise 6.99 Devilled whitebait, harissa mayonnaise 6.99 Peppered
More informationShrimp Cocktail Crisp Greens, Diced Avocado, Red Peppers & Bloody Mary Gel
Menu Our decadent STARTERS & SALADS Freshly shucked oysters (Each) Oysters from South African waters Falkland Calamari Grilled with Herbs & Spices in Olive Oil. Finished With Creamy Beef Carpaccio Thinly
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