Breakfast. Full Buffet Breakfast - $25 per person. Continental Breakfast - $20 per person. Plated Breakfast - $30 per person

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2 Breakfast Continental Breakfast - $20 per person Assorted Danish pastries and croissants Assorted breads to toast with jams and preserves Cereals and bircher muesli Assorted yoghurts Muffins Fresh fruit platters Sliced meats and cheese Tea, coffee and juice Plated Breakfast - $30 per person Select from the following: Full Buffet Breakfast - $25 per person Assorted Danishes and croissants Assorted breads to toast with jams and preserves Cereals and bircher muesli Assorted yoghurts Muffins Fresh fruit platters Smoked bacon Beef sausages Scrambled eggs Grilled tomatoes Hash browns Sautéed mushrooms Tea, coffee and juice Bacon, sausage, scrambled egg, grilled tomato, sautéed mushroom and hash brown with toast Or Roasted red pepper and fresh herb frittata with hash brown Accompanied by fresh fruit, croissants, Danish pastries, muffins, juice, tea and coffee

3 Canapes 4 hot and 4 cold canapés served over 1 hour $30 per person 5 hot and 5 cold canapés served over 2 hours - $45 per person 6 hot and 6 cold canapés served over 3 hours - $60 per person Substantial canapés : additional upgrade $7.00pp **Choose 2 selections: Lamb souvlaki with tzatziki Traditional Peking duck pancake with hoisin sauce Grilled scallops with tomato & avocado salsa Stir fired Hokienne noodles with chicken & oyster sauce Wild mushroom risotto in a pine boat Seafood basket with battered fish, prawn & calamari rings Cold Assorted sushi with pickled ginger Vietnamese rice paper roll ( prawn or vege) with sweet chilli Smoked salmon on herb crepes & citrus crème fraiche Mixed mini bruschetta Prosciutto & rock melon skewers Asparagus tips wrapped with prosciutto & shaved parmesan Tiger prawn cocktail with lime aioli Cherry tomato & bocconcini skewer with pesto Sydney rock oyster with shallot & red wine vinegar Thai beef salad on a Chinese spoon Hot Mini gourmet quiche Prawn twisters with chilli & garlic mayo Salt & pepper squid with andalouse dip Malaysian chicken skewers with satay sauce Spinach & feta triangles with tomato & olive dip Thai fish cake with lime aioli Tandoori chicken drummets with mint raita Roasted pumpkin & ricotta arancini balls on a Chinese spoon Sydney rock oyster Kilpatrick King prawn skewers with garlic, ginger & lemon

4 Buffet Buffet 1 - $40 per person Mixed sushi platter Asian greens with spiced roast beef Asian slaw with lime & sweet chili dressing Beef in oyster sauce Teriyaki chicken with shitake mushroom Chinese steamed fish fillet with ginger, garlic & lemon grass Stir fried Asian vegetables & tofu puffs Steamed fragrant rice Stir fried hokkien noodle with vegetables Fresh seasonal fruit platter Chinese egg tarts Buffet 3 - $55 per person Antipasto platter with grilled vegetables, cured meat & cheese Rocket, pear & parmesan salad Traditional Caesar salad Roasted pumpkin, feta & pine nut salad Spinach & ricotta ravioli with semi dried tomato cream sauce Grilled fish fillet with mild curry coconut sauce Char grilled chicken breast with ratatouille Veal Osso Bucco Roasted garlic mashed potato Saffron rice pilaf Buttered green beans A selection of fine tarts & gateaux Seasonal fruit platter Buffet 2 - $45 per person Creamy coleslaw with dill mayonnaise Potato salad with shallots, gherkins & bacon Mixed leaf salad with balsamic vinaigrette Grilled Moroccan spice chicken pieces Grain fed beef sirloin with Shiraz sea salt Juicy lamb chops in garlic & rosemary marinate Wild mushroom risotto Baked Idaho potatoes with sour cream & chives Steamed sweet corn with honey & herb butter Pavlova with fresh cream & seasonal fruit Homemade New York Cheesecake Buffet 4 - $65 per person Cooked king prawns Freshly shucked oysters Smoked salmon with traditional garnishes Caesar salad with traditional garnishes Tuna nicoise salad with new potatoes & black olives Mixed garden leaves with sea salt & olive oil Garlic & rosemary marinated lamb rump Herb crusted barramundi fillet with tomato & olive salsa Red wine beef stew Steamed vegetables with herb & garlic butter Fragrant jasmine rice Assorted Australian cheese platter, dried fruits & nuts Chef s selection of cakes

5 Plated Dinner 2 Course - $50 per person 3 Course - $60 per person Entree Caesar salad with grilled chicken tenderloin, shaved grana padano, poached eggs & anchovy fillet Thai salad with spiced sirloin, tomato, cucumber, bean sprout, red onion & coriander Char Sui pork on a vegetable pancake with master sauce drizzle Seafood risotto with sautéed seasonal seafood, asparagus, chilli & garlic olive oil Charred vegetables & grilled haloumi cheese stack with balsamic glaze Dessert Crème brulee with berry compote Mixed berry cheese cake with fruit compote Mixed trio tartlets lemon custard, chocolate, strawberry Chocolate fondant with macerated strawberry & cream Chantilly Main Tandoori chicken breast with turmeric rice, dhal & mint raita Char grilled sirloin on a bed of mash potato, served with roasted cherry truss tomatoes & red wine jus Salmon fillet with kipfler potato disks, glace Dutch carrot & saffron cream sauce Lam rump with scalloped potato, sautéed red cabbage & rosemary jus Eschallot tart tartan with rocket, pimento & feta cheese Main served with Rocket & Parmesan Salad *Menu served on an alternate basis **Includes tea and Nespresso coffee station

6 Beverage Packages Standard Beverage Package 2 hours - $28 per person 3 hours - $35 per person 4 hours - $45 per person Includes: Thomas Mitchell Sparkling NV Thomas Mitchell Shiraz Thomas Mitchell Semillon Sauvignon Blanc Cascade Premium Light and Cascade Premium Lager Softdrinks and juice Non-Alcoholic Package 2 hours $15 per person 3 hours $22 per person 4 hours $32 per person *Includes softdrinks, juice and mineral water Premium Beverage Package Upgrade for an additional $10 per person Includes: Josef Chromy Sparkling NV Kapuka Pinot Noir Kapuka Sauvignon Blanc Cascade Premium Light, Pure Blonde and Crown Lager Softdrinks and juice Beverages on Consumption Please note, we can also offer beverages on consumption for your event. Maximum selections of 1 sparkling, 2 white wines, 2 red wines and 3 beers (must include light beer) from the beverage list. Wines are seasonal and subject to change Please note a fee of $350 applies to all functions that require beverage service on a cash bar basis

7 Mantra Parramatta Cnr Parkes Street & Valentine Avenue Parramatta NSW 2150 T: F: E. parramatta.conf@mantra.com.au W. mantraparramattahotel.com.au