Pane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil

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1 IL PANE BREAD Pane con aglio 6.80 Garlic bread Pizza bianca Garlic pizza bread with rosemary and olive oil Bruschette al pomodoro 9.50 Sliced toasted bread with fresh tomato, oregano and basil ZUPPE SOUP Soup of the Day 8.00 Zuppa di Pesce Seafood soup in Mediterranean style INSALATE SALAD Insalata mista 9.90 Fresh seasonal mix salad with tomato and vegetables Insalata di pomodori 9.90 Fresh tomato salad with onions in Italian dressing Insalata di tonno e fagioli Fresh seasonal salad with tuna chunks and borlotti beans Caesar Salad Roman lettuce with crispy bacon, parmesan cheese in Caesar dressing and bread croutons Caprese Fresh sliced mozzarella cheese with Roma tomato and basil with extra virgin olive oil Insalata di Rucola con parmigiano Rocket salad with parmesan slivers on lemon and extra virgin olive oil dressing

2 ANTIPASTI APPETIZER Antipasto alla Coratina Selection of appetizers from the Chef (recommended for two) Piatto freddo di Salumi e olive Cold cuts of parma ham, mortadella and salame Burratina alla Coratina Soft mozzarella served with ripe tomato Carpaccio di Manzo Thin sliced tenderloin marinated with lemon, extra virgin olive oil and parmesan slivers Salmone Affumicato con capperi e cipolla Smoked salmon, capers and onions with lemon juice and extra virgin olive oil Prosciutto di Parma con mozzarella di bufala Parma ham with buffalo mozzarella Prosciutto di Parma con melone Parma ham with rock melon Vongole al vino bianco Baby clams in white wine sauce with Italian parsley and garlic *subject to availability Involtini di melanzane con mozzarella Pan fried sliced eggplant rolled with mozzarella cheese and tomato sauce Fritto misto di Pesce Deep fried fish, squid and prawns served with tartar sauce Calamari fritti Deep fried squid served with tartar sauce

3 LE PASTE PASTAS Spaghetti aglio olio e peperoncino Spaghetti with garlic, extra virgin olive oil and chilli Spaghetti con gamberi e zucchini Spaghetti aglio olio with fresh prawns and zucchini Spaghetti alla Carbonara Spaghetti in double cream with bacon, egg yolk and parmesan cheese Spaghetti ai frutti di Mare Seafood spaghetti with prawns, squids, mussels and clams in white wine and tomato sauce Penne all Amatriciana Short tube pasta with bacon, onion and chilli in tomato sauce Penne all Arrabbiata Short tube pasta with fresh chilli and Italian parsley in tomato sauce Penne Primavera Short tube pasta with zucchini, mushrooms and eggplant in tomato sauce Linguine al nero di seppia e calamari Flat spaghetti with black ink and squids in tomato sauce Linguine alle Vongole Flat spaghetti with clams in white wine sauce with Italian parsley, garlic and chilli * subject to availability Risotto alla Marinara Seafood Italian rice with prawns, squid, mussels and clams in tomato sauce Risotto ai Porcini Italian rice with gourmet mushrooms

4 LE PASTE ALL UOVO Tagliatelle alla Bolognese e funghi Flat ribbon pasta with minced beef and mushrooms in tomato sauce Tagliatelle alla Boscaiola Flat ribbon pasta with bacon and mushrooms in tomato cream sauce Tagliatelle al Salmone e Gorgonzola Flat ribbon pasta with smoked salmon in white cream sauce and gorgonzola cheese Tagliatelle alla rucola con granchio pomodoro fresco Flat ribbon pasta with crabmeat and rucola with fresh tomato in extra virgin olive oil Ravioli ripieni di ricotta e prosciutto alla crema con porcini Home made ravioli with ham and ricotta cheese in cream porcini sauce Tortelloni ripieni di funghi e formaggio Home made tortelloni with mushrooms and cheese in gorgonzola sauce Gnocchi di patate al pomodoro fresco Home made potato gnocchi with fresh tomato sauce LE PASTE AL FORNO HOME BAKED PASTA Lasagna alla Bolognese Layered pasta with minced beef sauce, mozzarella, parmesan cheese and bechamel sauce Cannelloni ripieni di carne e verdure Layered pasta rolled with filling : minced meat, vegetables and parmesan cheese in tomato cream sauce Tagliatelle alla Nonna Teresa Oven baked tagliatelle with Bolognese, mushroom and ham with mozzarella cheese

5 LE PIZZE PIZZAS Pizza bianca con pomodoro fresco Garlic pizza bread with fresh diced tomatoes and basil -additional parmesan slivers and rucola salad 4.00 MARGHERITA Tomato and mozzarella cheese with basil ROMANA Tomato and mozzarella with capers, anchovies and oregano PIZZA CAPRICCIOSA Tomato and mozzarella with artichoke, ham, black olives, salami and mushrooms PROSCIUTTO COTTO E FUNGHI Tomato and mozzarella with picnic ham and mushrooms VEGETARIANA Tomato and mozzarella with zucchini, capsicum, eggplant and mushrooms FRUTTI DI MARE Tomato and mozzarella with prawns, squid, mussels and clams CALZONE DELLA CASA Tomato and mozzarella with egg, ham and artichoke PIZZA CARPACCIO Tomato and mozzarella with thin sliced tenderloin and parmesan slivers HAWAII Tomato and mozzarella with pineapple and ham. PIZZA DIAVOLA Tomato and mozzarella with chilli and salami PIZZA CON PORCINI Tomato and mozzarella with Italian gourmet mushrooms PIZZA PUGLIESE Tomato and mozzarella with tuna and onions PIZZA CON PROSCIUTTO CRUDO Tomato and mozzarella with parma ham PIZZA CON SALMONE e RUCOLA Tomato and mozzarella with smoked salmon and rocket salad PIZZA AI FORMAGI Tomato and mozzarella with parmesan and gorgonzola

6 SECONDI PIATTI MAIN COURSE MEAT Grigliata Mista di Carne ( minimum for two ) Mixed grill of meat : Spring chicken, beef rib-eye, lamb chop and pork fillet Costata di Manzo alla Griglia Grilled cote de boeuf served with spinach in extra virgin olive oil Galletto alla Diavola Grilled spring chicken marinated with extra virgin olive oil, parsley, vinegar and tabasco sauce Saltimbocca alla Romana Medallions of pork fillet with Parma ham and sage in white wine sauce Tagliata di Manzo con funghi e rucola Sliced grilled beef rib-eye with mushroom and rucola Ossobuco alla Milanese Baby veal shank in gravy sauce with choice of safran risotto or mashed potato Costolette d Agnello al rosmarino Grilled lamb chop marinated with rosemary and cannellini beans Cotoletta alla Milanese Breaded medallions served with roasted potatoes Costata di Manzo alla Fiorentina ( min for two +/_ 900g 1kg ) Cote de Boeuf served with potatoes, salad, beans and porcini sauce ( preparation time : minimum 30 minutes ) FISH Filetto di pesce Persico al limone Pan fried John dory fillet in lemon butter sauce Pesce del Giorno alla Griglia Grilled catch of the day with extra virgin olive oil and Italian parsley

7 I DOLCI DESSERTS Tiramisu Ladyfinger biscuits sponged in coffee, Marsala liqueur and mascarpone cream cheese Crostata di mele con gelato alla vaniglia Warm apple tart with vanilla ice-cream Profiterols con salsa al cioccolato Choux pastry puffs with Chantilly cream and chocolate cream Fantasia di Gelati Ice-cream Sensation Panna Cotta con fruitti di bosco Cream pudding with wild fruit sauce Affogato al Caffe 8.00 Vanilla ice-cream with espresso Tartufo Affogato al Caffe Tartufo ice-cream with espresso coffee

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