Hea Külaline! Dear Guest!

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1 Hea Külaline! Vihula mõisakompleks on üks kõige imposantsemaid Eestis aastase ajalooga Vihula Mõis on võõrustanud paljusid ning selles elegantses ballisaalis on nii tantsitud kui nauditud erinevaid rooge. Mõisa ajalugu ja Lahemaa loodus on meie peakokale inspiratsiooniallikaks ning restorani köögi põhirõhk on kohalikul toorainel. Vihula Mõisa Restoran ei ürita iga hinna eest kopeerida klassikuid, käia ajaga kaasas või olla teistest ees. Restoranil on oluline pakkuda külalistele maitseelamusi, mis on inspireeritud sellel hetkel parimast saadaolevast hooajalisest toorainest ja mõtetest, mida see tooraine kokkades tekitab. Dear Guest! Vihula Manor, with a history that spans 800 years, has hosted a lot of people who have both danced and enjoyed various dishes in the elegant ballroom. The manor s history and the picturesque nature of Lahemaa National Park are the source of inspiration for the restaurant s dishes as the Chef de Cuisine places emphasis on ingredients from the gardens of Vihula Manor and nearby produce in the composition of the menu. We do not try to copy the classics at any cost or try to keep up with the times or stay ahead of the others. For us, it is important to offer our guests flavorful experiences that are inspired by the best seasonal produce and the thoughts that the produce creates in the Chef. We hope that the food you enjoy here will make you love Lahemaa, the Nordic nature and the manor traditions the way we do at Vihula, and that it will create a wish in you to keep coming back to these forests to go through this experience again. Fred Ruubel, Vihula mõisa peakokk Executive Chef

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3 MENÜÜ MENU EELROAD APPETIZERS Õrnalt praetud kanamaks peekonimoosi, marineeritud jõhvikate ning ploomireduktsiooniga Sauteed chicken liver with bacon jam, pickled cranberries and plum reduction Bourgogne Pinot Noir Chapelle Notre-Dame AC, Dubreuil-Fontaine, Côte de Beaune 11 16cl 48 75cl Marineeritud Lepiku talu porgandid, vürtsköömne jogurtigeel, ürdiõli, roheline hernes Pickled Lepiku farm carrots, cumin yogurt gel, herb oil, green peas Soave Classico DOC, Leonildo Pieropan - BIO, Veneto 10 16cl 43 75cl Kuumsuitsuangerjas peediaioli, Vihula mõisaleiva ja sinepiga Hot smoked eel with beetroot aioli, Vihula manor bread and mustard Riesling Reserve Gaisberg 1 Erste Lage, Kamptal DAC, Schloss Gobelsburg 16 16cl 69 75cl

4 Põdra tartar munakollasekreemi, röstitud kapparite ning kaerakruupidega Elk tartare with sous vide egg yolk, toasted capers and pearl barley Lillové Cannonau di Sardegna DOC, Azienda Agricola Gabbas, Sardegna 11 16cl 47 75cl SUPID SOUPS Kõrvitsapüreesupp Vihula kuumsuitsupeekoni, röstitud kõrvitsa ning kanepiõliga Pumkin puree soup with Vihula hot smoked bacon, toasted pumpkin and hemp seed oli Vallado Branco DO, Quinta do Vallado, Douro 10 16cl 36 75cl Lamba-tomatisupp hapendatud kurgi, Lepiku talu köögiviljade ning peterselliga Lamb and tomato broth with pickled cucumber, Lepiku farm vegetables and parsley Vino Nobile di Montepulciano DOCG, Maria Caterina Dei, Toscana 13 16cl 57 75cl

5 PEAROAD MAIN COURSE Sous vide karuliha confit tomati, põldubade ning austerservikutega Sous vide bear meat with confit tomatoes, broad beans and oyster mushrooms Vinas de Gain Tinto DOC, Artadi - BIO, Rioja 16 16cl 71 75cl Põdrafilee juurselleri, confit küüslaugu ning marjaveinireduktsiooniga Elk fillet with cellery root, confit garlic and berry wine reduction Chateau Larose Perganson Cru Bourgeois, Haut Medoc, AC 14 16cl 64 75cl Hooajaline kala Lepiku talu lilla kartuli, marineeritud vetikate, rohelise herne ning suitsuvõikastmega Seasonal fish with Lepiku farm purple potato, pickled seaweed, green peas and smoked butter sauce Chablis AC, Domaine Vrignaud 12 16cl 49 75cl Pipraglasuuriga pardifilee hapendatud punase kapsa, kõrvitsa kardemonikreemi ning marineeritud ploomiga Pepper glazed duck fillet with fermented red cabbage, pumpkin cardamom puree and pickled plum 22 Veinisoovitus: 2009 Iskra, Colli Aprutine IGT, Marina Cvetic, Abruzzo 17 16cl 76 75cl

6 Gratineeritud naerid India pähkli, kõrvitsa, kaerakruupide ning ürdiõliga Gratinated turnips with cashew, pumpkin, pearl barley and herb oil Barbera Superiore Derio DOC Colli Tortonesi, Paolo Poggio, Piemonte 12 16cl 49 75cl Suitsutatud mee vürtsiglasuuriga seakõht, röstitud kõrvits ja Vihula aia õunakaste Smoked honey spice glazed pork belly, roasted pumpkin and Vihula garden apple sauce Valpolicella Classico Superiore, Ruberpan DOC, Leonildo Pieropan - BIO, Veneto 13 16cl 57 75cl

7 MAGUSTOIT DESSERT Kartul ja šokolaad seesami šokolaadimulla ning marjadega Potato and chocolate with sesame chocolate soil and berries 6 Joogisoovitus Recommended drink: Bas Armagnac Delord X.O. 8 4cl Juustud Arkna mõisast, Rootsist, Norrast ning Inglismaalt Cheese form Arkna manor, Sweden, Norway and England 8 Joogisoovitus Recommended drink: Branco/Valge Port, Quinta do Vallado, Portugal 6 6cl Vihula mõisa käsitööjäätised Vihula manor hand made ice creams 6 Joogisoovitus Recommended drink: 2012 Recioto di Soave Le Colombare DOCG, Leonildo Pieropan - BIO, Veneto 9 6cl 68 50cl Purjus ploomid kaerahelveste, Vihula aia lavendli ning karamellijäätisega Drunken plums with oat flakes, lavender from the gardens of Vihula and caramel ice cream 6 Joogisoovitus Recommended drink: 10 Year Old Tawny Port, Quinta do Vallado, Portugal 8 6cl

8 LASTELE FOR KIDS Koorene kanapasta Creamy pasta with chicken 5 Lihapallid mandelkartuliga Meatballs with heirloom potatoes 5

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