BRUSCHETTA CON POMODORINI (cherry tomatoes, garlic, basil, and oregano served on homemade bread)
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- Mervin Griffith
- 5 years ago
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1 As You Wait... APEROL SPRITZ (aperol, prosecco & soda) BELLINI (prosecco & peach puree) HUGO SPRITZ (elderflower liqueur, prosecco, fresh mint and lime) PROSECCO (glass of prosecco) NEGRONI (Martini Rosso, Campari & Gin) 7.45 LIMONATA SPRITZ (homemade lemonade with prosecco & limoncello) 7.65 Antipasti (starters) BRUSCHETTA CON POMODORINI (cherry tomatoes, garlic, basil, and oregano served on homemade bread) BRUSCHETTA CON FUNGHI (sautéed mushrooms with garlic and chilli, served on homemade bread) INSALATA CAPRESE (sliced buffalo mozzarella layered with beef tomatoes and basil) CALAMARI ALLA ROMANA (fried squid rings in cheese batter, served with garlic mayonnaise) SCAMPI ALLA GRIGLIA (king prawns grilled in white wine, garlic butter and parsley, served with homemade bread) BOWL OF OLIVES To share PANE CON CIPOLLA (pizza base with garlic butter, caramelized onions and mozzarella) ANTIPASTO MISTO (wood board of Italian mixed cured meats served with caramelised onions, olives and homemade bread) TAVOLA DI FORMAGGIO (mixed cheeses board served with honey and savoury biscuits )
2 Pasta SPAGHETTI ALLA BOLOGNESE (slow cooked meaty sauce based on beef) SPAGHETTI ALLA CARBONARA (panchetta, parmesan, cheese and egg yolk) RIGATONI ALLA GIARDINERA (butter, courgettes, garlic, chilli and parmesan) PENNE AL BAFFO (ham, cherry tomato, parsley and cream sauce) TAGLIATELLE AL SAMONE (smoked salmon, parsley, cream sauce) SPAGHETTI AI FRUTTI DI MARE (seafood mix with garlic, parsley, chillies, white wine and lemon) TAGLIATELLE ALLA PUTTANESCA (anchovies, black and green olives, chilli, garlic and tomato sauce) RIGATONI AL GORGONZOLA (gorgonzola cheese and cream sauce, served with parma ham and rocket salad) PENNE AL FUNGHI 11.95/ chicken (mushrooms, cream sauce, parsley and parmesan cheese) PENNE ALL ARRABBIATA (chilli, parsley, garlic and tomato sauce) 10.95/chicken Pasta al forno (baked pasta) LASAGNE (Bolognese sauce, béchamel, mozzarella, parmesan) Rissoto (rice) RISOTTO CON FRUTTI DI MARE (seafood mix, chilli, garlic, white wine, lemon juice, cherry tomatoes and parsley) RISOTTO AL FUNGHI MISTI (butter, wild mix mushroom, garlic, chilli, parmesan and parsley) 14.95
3 Secondi di pesce (fish dishes) SPIGOLA AL CARTOCCIO (oven baked seabass with lemon and cherry tomatoes) Secondi di carne (meat dishes) COTOLETTA ALLA MILANESE (breaded chicken breast served with spaghetti pomodoro) PETTO DI POLLO CON TAGLIATELLE E MASCARPONE (chicken breast stuffed with mozzarella, sundried tomatoes and basil, served with tagliatelle pasta and mascarpone sauce based on ham, parsley and cream) BISTECCA AL ROSMARINO CON FUNGHI (sirloin steak with porcini mushrooms, rosemary, mustard and cream based sauce served with potatoes wedges and our homemade salad ) Insalate INSALATA CON FORGMAGGIO DI CAPRA (goats cheese, beet root, olive oil dressing and salad mix ) INSALATA AL TONNO (anchovies, tuna, egg, mozzarella, green beans, croutons, salad mix and balsamic vinegar dressing) Sides FUNGHI ALL AGLIO IN PADELLA (garlic mushrooms with chilli) PATATE FRITTE (homemade potato fries) BAKED POTATOES (baked potatoes with Italian seasonings and olive oil) RUCOLA (rocket salad, olive oil, balsamic vinegar and parmesan cheese) MIX SALAD (mixed leaf salad with cherry tomatoes and roasted peppers )
4 Menu per bambini (Kid menú) Choice of any Pizza or Pasta show below with a soft drink of your choice and a scoop of ice cream 8 Pasta Pizza SPAGHETTI BOLOGNESE (Slow cooked meaty sauce based on beef) MAC & CHEESE (Cheddar cheese and cream) MARGHERITA (Tomato sauce and mozzarella) PROSCIUTTO (Tomato sauce, mozzarella and ham) LASAGNA (Bolognese sauce, bechamel, mozzarella and parmesan) Dessert ICE CREAM (1 scoop of ice cream selection of strawberry, vanilla and chocolate)
5 Dessert TIRAMISU ( Homemade) 6.95 (Italian sponge cake flavoured with coffee and amaretto) PANNACOTTA (Homemade) 5.95 (sweetened cream dessert topped with red fruits of the forest coulis) CHEESECAKE ( Homemade) 6.95 (Mixed berries and lemon cheesecake served with fruits of the forest coulis) GELATO 5.95 (3 scoops of Gelato, selection of strawberry, vanilla, chocolate and mint ice cream) SORBETO 5.95 (3 scoops of sorbetto, selection of mango or lemon sorbet) VIN SANTO e CANTUCCINI 5.50 (Sweet wine served with Italian almond buscuits) SGROPPINO 8.95 (Glass of prossecco with a scoop of lemon sorbet and vodka) ESPRESSO MARTINI 7.95 (Coffee flavoured cocktail) AFFOGATO 5.95 (Scoop of Vanilla gelato or ice cream topped or drowned with a shot of hot espresso)
6 Pizza (All our pizzas are made with our own homemade dough and fresh ingredients ) MARGHERITA (mozzarella, oregano and tomato sauce) AI FUNGHI mushrooms, mozzarella, oregano and tomato sauce) PEPPERONI (salami pepperoni, mozzarella, oregano and tomato sauce) CAPRICCIOSA (ham, mushrooms, black olives, artichokes, mozzarella, oregano and tomato sauce) VEGETARIANA (spinach, roasted peppers, courgettes, cherry tomato mozzarella, oregano and tomato sauce) FRUTTI DI MARE (mixed sea food, mozzarella, oregano and tomato sauce) BUON APPETITO 14,95 (homemade green pesto, chicken, red onions, fresh chilli, mozzarella, oregano) TROPICANA (pineapple, ham, mozzarella, oregano and tomato sauce) GUSTI (pancetta, chicken, salami pepperoni, roasted peppers, mozzarella, tomato sauce) AL TONNO (tuna, egg, red onions, mozzarella, oregano and tomato sauce ) DIAVOLA (salami pepperoni, chili peppers, mozzarella, oregano and tomato sauce) FIORENTINA (egg, spinach, olives, parmesan, mozzarela, tomato sauce) BUFFALA (buffalo mozzarela, fresh basil, prosciutto di parma, olive oil and tomato sauce) Pizza bianca (white base pizza) AL SALMONE (smoked salmon, parsley, rocket,, mozzarella, oregano) QUATTRO FORMAGGI (gorgonzola, ricotta, goats cheese, mozzarella, oregano ) TOSCANA (prosciutto di parma, rocket salad, sundried tomatoes, mozzarella, oregano ) Calzone (folded pizza) CALZONE PICCANTE (Bolognese sauce, chicken, chillies and mushrooms) CALZONE AI FUNGHI (ham, mushrooms, black pepper, oregano, mozzarella and tomato sauce)
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! PER INCOMINCIARE - Appetisers Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic, oregano & drizzle of extra virgin olive oil (v) 4.55 Bruschetta ai funghi slice of bread with mushrooms,
More informationCAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips
ANTIPASTI Served Cold FUNGHI TRIFOLATI ALLA ROMANA (v) Mixed mushrooms sautéed with truffle oil, garlic & fresh parsley OLIVE E CAPPERI (v) Young olives & capers marinated with chilli, garlic & sage ENTREES
More informationNIBBLES STARTERS. Antipasto Misto 7.15 GF. A selection of cured Italian meats
NIBBLES Marinated Green & Black Olives 4.50 V GF Pane all Aglio 4.25 V Garlic pizza bread with tomato Pane Piccante 4.50 V Garlic pizza bread with tomato and spices Pane con Formaggio 5.25 V Garlic pizza
More informationWelcome to La Scala!
Welcome to La Scala! An established Italian restaurant for over 20 years, La Scala has recently become family owned and it is the aspiration of the owners to provide our customers with truly wonderful
More informationIf you suffer from a food allergy or intolerance, please speak to our staff before you order your food and drink.
Antipasti Zucchini alla Griglia con Salsa Verde (V) 5.50 Grilled courgettes drizzled with a basil dressing Salumi d`italia 10.95 Parma ham, salami, spianata, rocket leaves, parmesan shavings, olives, garlic
More informationÀ L A C A R T E M E N U
À LA CARTE MENU STARTERS PANE (BREADS) Garlic Bread 3.60 Garlic Bread Special 6.00 Garlic Bread with Tomato 4.00 Topped with Cheese, Rosemary and Parma Ham Garlic Bread with Cheese 4.35 Dough Balls served
More informationANTIPASTI. Tagliere di Formaggi & Tagliere di Affettati
Benvenuti a Casa ANTIPASTI EGGPLANT PARMIGIANA 15 Baked eggplants, tomato sauce, mozzarella & parmesan cheese with focaccia bread ASPARAGI ALLA GRIGLIA 18 Grilled asparagus, parma ham CAPRESE 16 Buffalo
More informationR i s t o r a n t e P i z z e r i a G e l a t e r i a. Menu
R i s t o r a n t e P i z z e r i a G e l a t e r i a Menu A n t i p a s t i Antipasto all Italiana Mixed traditional Italian cheeses, cold cured meats and green Sicilian olives Bruschetta Grilled ciabatta
More informationANTIPASTI & INSALATE Appetizer & salad
ANTIPASTI & INSALATE Appetizer & salad FOCACCINA AL ROSMARINO 10.00 Rosemary Focaccia Bread with Extra Virgin Olive Oil and Fresh Garlic BRUSCHETTA AL POMODORO 10.00 Classic Bruschetta with Tomatoes, Oregano
More informationFrittura di Gamberi e Calamari 6.95 Deep fried King Prawns and Squid rings served with tartar sauce & lemon
Antipasti Caldi - Hot Starters Frittura di Gamberi e Calamari 6.95 Deep fried King Prawns and Squid rings served with tartar sauce & lemon Gamberoni e Capperi 7.95 King Prawns peeled and pan-fried with
More informationHOT ANTIPASTI COLD ANTIPASTI DECAMERON R 85
HOT ANTIPASTI MUSHROOM AL FORNO white button mushrooms baked in garlic butter and mozzarella cheese, with a béchamel sauce R 85 MUSSELS MARINARA black West Coast mussels in a tomato, garlic and herb sauce
More informationLunch Menu. Starters. Mains. Desserts. Pollo Al Vino Rosso Breast of chicken with shallots, mushrooms, oregano and tomato sauce.
Lunch Menu Three courses Two courses 10.99 One course 8.99 Starter or dessert only 4.59 Available Monday to Sunday 12.00 3.00pm Starters Insalata Di Pomodoro E Ricotta (v) Fresh tomato, ricotta and extra
More informationANTIPASTI INSALATE / STARTERS / HOT AND COLD APPETIZERS
PER INIZIARE ANTIPASTO MISTO (2 persons) Asiago cheese, smoked Provolone cheese, Fontina cheese and Gorgonzola cheese with Salami, Serrano ham, slices of Bresaola and Mortadella with Pistachio served with
More informationTHE SIDES, NIBBLES & SALADS
THE SIDES, NIBBLES & SALADS Pane Fresh crusty bread with butter. Olives Delicious fresh olives. Porzione di Patatine Fritte Portion of chips. Pan Tostato all aglio Garlic bread. Contorno di Verdure A vegetable
More informationÀ L A C A R T M E N U
À LA CART MENU STARTERS PANE (BREAD) Garlic Bread 3.60 Garlic Bread Special 6.00 Garlic Bread with Tomato 4.00 Topped with Cheese, Rosemary and Parma Ham Garlic Bread with Cheese 4.35 Dough Balls served
More informationChef s homemade Italian paté & bread. 3.25
Coperti / Cover Chef s homemade Italian paté & bread. 3.25 Antipasti / Starter Pane di Aglio (V) Ciabata garlic bread. 4.25 Pane di Aglio al Peperoni Ciabata garlic bread with tomato sauce, pepperoni &
More informationMINESTRE SOUP ANTIPASTI STARTERS
MINESTRE SOUP MINESTRONE (G, VO) A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms, peas and ditalini pasta ZUPPA AL POMODORO (N, V)
More informationTRATTORIA CANGGU PANINI (SANDWICHES) CAPRESE Fresh mozzarella cheese, tomato, oregano and basil
TRATTORIA CANGGU PANINI (SANDWICHES) CAPRESE Fresh mozzarella cheese, tomato, oregano and basil TONNO Tuna, tomato, mayonnaise, onion and green salad CRUDO Italian Parma ham and mozzarella cheese COTTO
More informationZUPPE E INSALATE Soup & Salads. ANTIPASTI Starters. SAUTÉ VONGOLE 18 fresh clams sauteed in a savory white wine sauce served with grilled bread
ANTIPASTI Starters SAUTÉ VONGOLE 18 fresh clams sauteed in a savory white wine sauce served with grilled bread CALAMARI FRITTI 20 deep fried calamari served with marinara sauce PROSCIUTTO E MELONE 20 thinly
More informationBruschetta di pomodoro e aglio 6,90,,,, Toasted white bred, tomato, garlic, oliveoil, basil
ANTIPASTI ( ) Bruschetta di pomodoro e aglio 690 Toasted white bred tomato garlic oliveoil basil Mozzarella Caprese 990 mozzarella with tomatoes and basil Carpaccio alla Fiorentina 1150 Raw slices of beeffilet
More informationANTIPASTI. POLPETTE D AGNELLO lamb meatballs in a tomato sauce served with homemade wholemeal bread 19 PIZZA ALL AGLIO
ANTIPASTI POLPETTE D AGNELLO lamb meatballs in a tomato sauce served with homemade wholemeal bread 19 PIZZA ALL AGLIO garlic pizza bread with cheese, rosemary and garlic olive oil (v) 15 BRUSCHETTA toasted
More informationANTIPASTI. FOCACCIA PUGLIESE south Italian bread with goat s curd (v) 12
ANTIPASTI FOCACCIA PUGLIESE south Italian bread with goat s curd (v) 12 PIZZA ALL AGLIO garlic pizza bread with cheese, rosemary and garlic olive oil (v) 12 BRUSCHETTA toasted sourdough topped with garlic,
More informationBruschetta (min. 2 pers.) (grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper)
COLD STARTERS Bruschetta (min. 2 pers.) (grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper) Antipasto Italiano (mixed cheese and salami) Carpaccio Parmigiano (thin
More informationANTIPASTI (STARTERS)
ANTIPASTI (STARTERS) PANE DELLA CASA (V) 3.90 HOME MADE BREAD SERVED WITH EXTRA VIRGIN OLIVE OIL AND BALSAMIC SYRUP ZUPPA DEL GIORNO 4.90 DAILY HOME MADE SOUP OF THE DAY (PLEASE ASK YOU R WAITRESS) PANE
More informationRotoli di tonno affumicato con polpa di granchio 22 E vinagrette al sesamo Yellow fin smoked tuna and crab meat rolls, with a black sesame dressing
ANTIPASTI Appetizer Insalata caprese V 25 Fresh buffalo mozzarella and roasted vine tomatoes Insalata di rucola con cipolle candite, 19 Parmigiano e pinoli V Rocket salad with candied onion, shaved parmesan
More informationA N T I P A S T I S T A R T E R S Antipasti Caldi (Hot Starters )
A N T I P A S T I S T A R T E R S Antipasti Caldi (Hot Starters ) CAPRINO CON PROSCIUTTO Warm Goats Cheese wrapped with smoked forest ham, 7.95 Accompanied with sweet Red pepper dressing, and salad FUNGHI
More informationHOT ANTIPASTI COLD ANTIPASTI DECAMERON MUSHROOM AL FORNO R 79 MUSSELS MARINARA R 95 MINESTRONE SOUP R 59 MUSHROOM SOUP R 59 FRIED CALAMARI R 89
HOT ANTIPASTI MUSHROOM AL FORNO R 79 white button mushrooms baked in garlic butter and mozzarella cheese, with a béchamel sauce MUSSELS MARINARA R 95 black West Coast mussels in a tomato, garlic and herb
More informationPRIMI PIATTI STARTERS
PRIMI PIATTI STARTERS CESTINO DI PANE Bread basket PANE ALL AGLIO Oven-baked garlic bread SCHIACCIATA Pizza bread topped with garlic and herbs BRUSCHETTA AL POMODORO Toasted rustic bread topped with fresh
More informationFood and Wine Degustation
Food and Wine Degustation 6 course $79pp min 2 people with 3 matching Italians wines $110pp Entrée Warm Octopus (GFA) With kalamata olives, cherry tomatoes, rocket and dijon mustard served with pan brioche
More informationEXTRA TOPPINGS Meat & Fish Toppings 1.95 All Other Toppings 1.70
PIZZA MARGHERITA (V) 9.25 Tomato & Mozzarella PIZZA POMODORO 9.70 Mozzarella, Cherry Tomato, Red Onion, Garlic & Basil Oil PEPPERONI 10.75 Tomato, Mozzarella & Pepperoni Sausage ROMANA 10.75 Tomato, Mozzarella
More informationBURGERS Served from 11am 3pm
BURGERS Served from 11am 3pm CHICKEN BURGER Chicken Schnitzel, Lettuce, Cheese, Tomato & Mayonnaise. Served with Chips $21.00 STEAK SANDWICH Sirloin steak, Provolone Cheese, Caramelised Onions, Lettuce,
More informationNUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION MAR 2018 ASK ITALIAN ALLERGEN MENU MAR 2018 Per 100g* RECIPE / DISH MENU SELECTIONS KJ Kcal Fat Saturates Salt KJ Kcal Fat Saturates Italian Olives Breads / Nibbles 673 163 15 2.0
More informationPIATTO ANTIPASTI GRANDE
ENGLISH ANTIPASTI VITELLO TONNATO l g veal tuna-anchovy-cream capers rocket BRUSCHETTA v l ciabatta bread marinated tomatoes rocket CAPRESE 6 g cherry tomatoes buffalo mozzarella basil rocket CARPACCIO
More informationPane Insalatas - Antipasti
Pane Insalatas - Antipasti BREAD PANE ALLE OLIVE - italian Bread Homemade Italian focaccia bread with olive oil and balsamic vinegar $8.90 With Trio of Dips $12.90 PANE ALL AGLIO - garlic pizza bread Garlic
More informationAntipasti. Antipasto misto 8,90 Mixed appetizers. Bruschetta 4 pieces 4,90 Roasted slices of bread with tomato, garlic and basil
Antipasti Antipasto misto 8,90 Mixed appetizers Bruschetta 4 pieces 4,90 Roasted slices of bread with tomato, garlic and basil Carpaccio del bosco con rucola, funghi e parmigiano 9,90 Carpaccio with rocket
More information