Starters. Salads. R uss ian sal ad. Po tato omelette Cr unchy chicken 6.5

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2 Starters R uss ian sal ad Potatoes, carrots, green be ans, mayonnaise, tuna and egg. S p icy potatoes Fried potatoes with garlic, oil and paprika from La Vera. Po tato omelette 4. Potato, free-range egg and onion. Ve getable stack 7. Seasonal vegetables with soy sauce and goat s cheese. Cr unchy chicken 6. Delic ious chicken b reast with a breadcrumb and almond coating. Ib erian ham croqu ettes Ox tail croqu ettes B o letu s mu shroom and ch eese c ro q u et t es Ib e rian ham and regional ch eese bo ard G r illed goat s chees e 2 (unid.) 2 (unid.) 2 (unid.) With tomato and almond preserve. B a ttered onion rings with barbec u e sau c e Fri ed Pa dron peppers with a tou c h o f salt Andalusian style squids Prepared with a light batter..9 9 Salads Va lencian 7.9 Mixed salad of lettuce, homegrown tomatoes, tuna, red onion and stuffed olives. Ca esar 8.9 Mixed salad of lettuce, crunchy chicken, caesar sauce, croutons and parmesan. Goat s chees e and nut Mixed salad of lettuce, goat s cheese, cured ham and nuts with honey vinaigrette. 9.

3 SUGERENCIAS VEGANAS VEGAN OPTIONS SUGGERIMENTI VEGANI ENSALADA BIO lechugas, tomate, láminas de zanahoria, cebolla roja, espárragos, pepino y vinagreta de frutos secos BIO SALAD lettuces, tomatoes, carrot slices, red onion, asparagus, cucumber and dried fruit vinaigrette INSALATA BIO lattuga, pomodoro, fette di carota, cipolla rossa, asparagi, cetrioli e vinaigrette di frutta secca 8.0 SURTIDO DE CROQUETAS CROQUETTES ASSORTMENT ASSORTIMENTO DI CROCCHETTE 7.00 PADTHAI VEGETAL VEGETABLE PADTHAI PADTHAI DI VERDURE 8.0 HAMBURGUESA VEGETAL lechuga, tomate, cebolla caramelizada y pepinillo VEGETABLE BURGER lettuce, tomatoe, caramelized onion and pickels HAMBURGER VEGETALE lattuga, pomodoro, cipolla caramellata e cetriolino 9.0

4 Meat G r i lled chicken breast 8.9 With vegetables. B e ef entrecô te 16.9 With potatoes and vegetables. S ho u ld er o f po rk 12. On a bed of crunchy vegetables. Pork tend erlo in 14. With garlic, balsamic vinegar, potatoes and Padrón peppers. Burgers, Sandwiches & Baguettes M a lcom bu rger g beef, caramelised onion, cheddar cheese, lettuce, tomato and pickles. Ba rret bu rger g black angus beef, rocket, tomato and goat s cheese with honey vinaigrette. Chicken bu rger 8. Lettuce, tomato, cheddar cheese, bacon, onion, crunchy barbecued chicken caesar and mayonnaise. M ixed triple sandwich 4. With ham and cheese. Ve g etable sandwich 6.9 Lettuce, tomato, red onion, tuna and mayonnaise. Club sandwich 7.9 Lettuce, tomato, cheese, bacon, chicken and mayonnaise. Ca t alan bagu ette. Cured ham with catalan tomato. Cia batta. Tuna, tomato and stuffed olives. Ask for our daily recommended dish

5 Rices and pasta Ricotta and pear ties 11.9 with gorgonzola sauce and nuts Pa d thai 1 0. Typical taste of Thailand rice 6 Soup Veget ables, z ucchi ni or leek s Va lencian pael la Tr adi ti onal t as te S e afood pael la Rice wi th s eas onal s eafood A band a rice Wit h s qui d and chri mps Fideua S m a ll pas ta wi th fres h s eafood a n d f i s h 9. (1 8 /2p ax ) Coffee Bla ck coffee Espress o Coffee with milk A mericano Bom bó n co ffee (with sweetened condensed milk) Ca ppuccino Te a He rbal tea We have an allergen composition chart. Consult with our staff. Breakfast Buffet 9,

6 kids menu main dish (To choose ) MANUAL DE IDENTIDAD VISUAL CORPORATIVA Burger Omelette Battered chicken Pasta juice danonino *Until 12 years old 7,0

7 DESSERTS Cakes 4,0 Mocaccino: Crunchy biscuit, pure chocolate mousse and delicate white chocolate mousse with coffee. Sacher cake: An Austrian classic made from drunken cacao biscuits, a light chocolate mousse and an intense apricot jam. Parfait of almond: Valencian cream and Amaretto almond, in the Sicilian style, with a very subtle touch of chocolate. Fresh cheese cake : Crispy cookie base accompanied by a light mousse of fresh cheese. Brownie with vanilla ice cream and nuts 4 Ice cream Vanilla, chocolate, lemon, strawberry,7 Season fruit 4 Fried milk,7

8 Drinks Water S p arkling water S m all d rinks La rge d rinks o r bo ttles Juic es R e d bu ll S hakes Beers D raft D ouble Thi rd Thi rd reserve D ouble malt Bottle o f coro na Wine & Liqueurs Gla ss o f wine (red, white o r ro sé) Gla ss o f cava Gla ss o f tinto d e verano ( S u mmer wi ne: red wi ne and le m on a de ) Gla ss o f sangría Gla ss o f Agua d e Valenci a (Valenci an Wat er: C ava, ora n g e jui c e, vodk a, g i n ) Jug o f sangría ( P u nch: red wi ne, brandy, ora n g e jui c e, f rui t) Jug o f Agua d e Valencia ( Valenci an water: cava, ora n g e jui c e, vodk a, g i n ) Liqueurs M ixes Pr emium mixes year o ld whis ky 7 year old whisky and bo u rbo n 12 year o ld whis ky 18 year o ld whis ky Cocktails