Antipasti: Stationary Appetizers. Antipasti: Finger Food/Passed Appetizers

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1 Antipasti: Stationary Appetizers Each Order BRUSCHETTA $45 Tomatoes, basil, and garlic served with crostini. CALAMARI FRITTE $50 Tender crispy fried calamari served with a side of Arrabbiata sauce. ZUCCA $50 Homemade organic butternut squash in a brown butter sage sauce. SCAMPI CAPRI $80 Sautéed shrimp, garlic, chili flakes, tomato lobster reduction sauce. MAMMA S MEATBALLS $4.50 large ea Homemade meatballs in a ragu with mozzarella cheese. Antipasti: Finger Food/Passed Appetizers (priced per item minimum 12 per order) MINI CAPRESE SKEWERS $2.75 ea Vine ripened tomatoes, fresh mozzarella, Kalamata olives and basil. HERB CRUSTED SHRIMP SKEWERS $3.50 ea Herb crusted shrimp. CHICKEN SKEWERS $3.50 ea Grilled rosemary marinated chicken. STUFFED MUSHROOMS $3.25 ea With your choice of Vegetable and Cheese or Chicken and Cheese filling. STUFFED ARTICHOKE HEARTS $3.50 ea Stuffed with Spinach and Ricotta. STUFFED FOCACCIA BREAD $3.00 ea With grilled vegetables and goat cheese. OLIVES FRITTE $12.00/order Castelvetrano Olives stuffed with Fontina cheese, lightly breaded in focaccia bread crumbs, flash fried and topped with Italian parsley and sea salt (10-12 olives per order) ARANCINI $3.75 ea Italian rice balls filled with mozzarella and a homemade ragu, lightly breaded with Focaccia bread crumbs and flash fried.

2 Platters PANINI PLATTER $50 Any combination of: Smoked turkey breast with mozzarella bacon, lettuce and tomato. OR Bell pepper and goat cheese with marinated Italian artichokes and mushrooms. OR Grilled chicken breast with Roma tomatoes, pesto, bruschetta tomatoes and provolone. OR Prosciutto and mozzarella. OR Caprese. SANDWICH PLATTER $50 Any combination of cold sandwiches, turkey, ham, prosciutto, salami or tuna served on baguette with lettuce and tomato. (condiments on side) GRILLED VEGETABLE PLATTER $50 Tomatoes, roasted red peppers, eggplant, zucchini, asparagus and grilled red onions. ANTIPASTI PLATTER $95 Assorted italian meats and cheeses served with marinated artichokes and olives FRUIT PLATTER $50 Assorted seasonal fruits. CHEESE AND CRACKER PLATTER $55 Assorted cheeses served with artisan crackers. Insalate MARE SIGNATURE CAESAR SALAD $50 Shaved Parmigiano, croutons and Caesar dressing. MARE HOUSE SALAD $50 Served with Hearts of Palm, carrots, shaved Parmigiano with an Italian Herb Vinaigrette. RADICCHIO $65 Romaine, arugula, fresh local grown strawberries, toasted shaved white almonds and fresh raspberry dressing. CARPACCIO OF TOMATO AND BURRATA CHEESE $75 Thinly sliced tomatoes served with fresh Burrata cheese and thinly sliced Prosciutto. ARUGULA AND FENNEL $85 Served with shaved Parmigiano, tomatoes, grilled Tiger Shrimp, local grown lemon and Oregano Vinaigrette CAPRESE $55 Roma tomatoes, fresh mozzarella, Kalamata olives and basil with olive oil.

3 Paste CAPELLINI AL POMODORO $69 Angel hair pasta, garlic, fresh basil tomato sauce. FETTUCCINI $69 Homemade pasta in house daily tossed in a Parmigiano cream sauce. Add Chicken +$20.00 Add Shrimp +$30.00 LIMONCELLO INFUSED RADIATORI $85 Mare signature pasta, Maine lobster meat, shallots, pinot grigio, fresh local lemon sauce. MINI BEEF RAVIOLETTI $75 Homemade miniature beef filled ravioletti served with Bolognese sauce and topped with fresh Parmigiano. RIGATONI UGO D ORSO $79 Grilled chicken, homemade sausage, sun-dried tomatoes and mushroom cream sauce. LASAGNA $69 Alessandro s Nonna Ida original recipe from Napoli with fresh mozzarella, ricotta, mini meatballs in a ragu topped with basil. PINK FARFALLE $79 Bow-tie pasta, fresh grilled chicken, asparagus, Italian marinated artichokes in a tomato vodka cream sauce. LOBSTER RAVIOLI $85 Main lobster and roasted fennel filled ravioli, sherry tomato vodka pink sauce. ZITI VITTORIO $80 Ziti pasta with slow braised Colorado lamb shoulder ragú. PENNE BOLOGNESE $70 Penne pasta with homemade slow cooked meat sauce. Risotto and Gnocchi SHRIMP RISOTTO $89 Italian imported carnaroli rice, shrimp, asparagus, white wine and burrata. MUSHROOM RISOTTO $69 Italian imported carnaroli rice, wild mushrooms and creamy Gorgonzola fondue. PESTO $70 Organic basil, parsley, pesto with toasted white almonds Gnocchi. SORRENTO $70 Pomodoro sauce, basil and fresh mozzarella Gnocchi.

4 Main Courses CHICKEN MILANESE $80 Double-breast of chicken with a light focaccia breading, pan fried and topped with lemon caper sauce. Served with Limoncello radiatori. CHICKEN FUNGHI $80 Pan-roasted chicken breasts, Portobello mushrooms and Sicilian marsala wine sauce served with sautéed spinach and rosemary potatoes. (side a la carte price not included) POLLO AL FORNO $80 Lightly focaccia breaded chicken breast topped with spicy pomodoro sauce, fontina and mozzarella cheese served with a linguine al pomodoro. FRESH SALMON $90 Salmon served with a fennel, sundried tomato and champagne sauce served with sautéed spinach. FRESH SEABASS $150 Served with a Meyer lemon, butter and caper sauce served with grilled asparagus. RIB EYE STEAK $140 Topped with fresh garlic cloves, thyme, rosemary, sage leaves served with sautéed spinach and Rosemary potatoes.(side a la carte price not included) FILET MIGNON $30 each 8 oz. center cut filet served over rosemary potatoes and sautéed artichokes. Choice of sauce: Amarena Cherry, Port Wine Reduction or Porcini Mushroom sauce. (side a la carte price not included) EGGPLANT PARMIGIANA $65 Lightly breaded eggplant topped with assorted Italian cheeses with a fresh basil tomato sauce served with pasta and a homemade pomodoro sauce. SPECIALS: Lamb Chops, Veal Chops, Lobster Tail (Market Price) Sides Sautéed Spinach $40 Sautéed Italian marinated artichokes $50 Grilled Asparagus topped with Parmesan Cheese $50 Roasted Rosemary Potatoes $40 Sautéed Mushrooms in garlic white wine sauce $45 Sautéed Broccoli $40

5 Dessert *Tiramisu $60 *Panna Cotta $60 *Ricotta Cheesecake $60 *Delicio Limoncello $60 *Chocolate Cake $75 *Cannoli $3.00 each *Cookies $1.75 each Delivery Fees for local area within 10 miles $35-$55 Delivery Fees for outside local area will be quoted on an as needed basis. Client Pick Ups are all done through Alessa Laguna located at: 234 Forest Avenue, Laguna Beach, CA 92651

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