Antipasti: Stationary Appetizers. Antipasti: Finger Food/Passed Appetizers
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1 Antipasti: Stationary Appetizers Each Order BRUSCHETTA $45 Tomatoes, basil, and garlic served with crostini. CALAMARI FRITTE $50 Tender crispy fried calamari served with a side of Arrabbiata sauce. ZUCCA $50 Homemade organic butternut squash in a brown butter sage sauce. SCAMPI CAPRI $80 Sautéed shrimp, garlic, chili flakes, tomato lobster reduction sauce. MAMMA S MEATBALLS $4.50 large ea Homemade meatballs in a ragu with mozzarella cheese. Antipasti: Finger Food/Passed Appetizers (priced per item minimum 12 per order) MINI CAPRESE SKEWERS $2.75 ea Vine ripened tomatoes, fresh mozzarella, Kalamata olives and basil. HERB CRUSTED SHRIMP SKEWERS $3.50 ea Herb crusted shrimp. CHICKEN SKEWERS $3.50 ea Grilled rosemary marinated chicken. STUFFED MUSHROOMS $3.25 ea With your choice of Vegetable and Cheese or Chicken and Cheese filling. STUFFED ARTICHOKE HEARTS $3.50 ea Stuffed with Spinach and Ricotta. STUFFED FOCACCIA BREAD $3.00 ea With grilled vegetables and goat cheese. OLIVES FRITTE $12.00/order Castelvetrano Olives stuffed with Fontina cheese, lightly breaded in focaccia bread crumbs, flash fried and topped with Italian parsley and sea salt (10-12 olives per order) ARANCINI $3.75 ea Italian rice balls filled with mozzarella and a homemade ragu, lightly breaded with Focaccia bread crumbs and flash fried.
2 Platters PANINI PLATTER $50 Any combination of: Smoked turkey breast with mozzarella bacon, lettuce and tomato. OR Bell pepper and goat cheese with marinated Italian artichokes and mushrooms. OR Grilled chicken breast with Roma tomatoes, pesto, bruschetta tomatoes and provolone. OR Prosciutto and mozzarella. OR Caprese. SANDWICH PLATTER $50 Any combination of cold sandwiches, turkey, ham, prosciutto, salami or tuna served on baguette with lettuce and tomato. (condiments on side) GRILLED VEGETABLE PLATTER $50 Tomatoes, roasted red peppers, eggplant, zucchini, asparagus and grilled red onions. ANTIPASTI PLATTER $95 Assorted italian meats and cheeses served with marinated artichokes and olives FRUIT PLATTER $50 Assorted seasonal fruits. CHEESE AND CRACKER PLATTER $55 Assorted cheeses served with artisan crackers. Insalate MARE SIGNATURE CAESAR SALAD $50 Shaved Parmigiano, croutons and Caesar dressing. MARE HOUSE SALAD $50 Served with Hearts of Palm, carrots, shaved Parmigiano with an Italian Herb Vinaigrette. RADICCHIO $65 Romaine, arugula, fresh local grown strawberries, toasted shaved white almonds and fresh raspberry dressing. CARPACCIO OF TOMATO AND BURRATA CHEESE $75 Thinly sliced tomatoes served with fresh Burrata cheese and thinly sliced Prosciutto. ARUGULA AND FENNEL $85 Served with shaved Parmigiano, tomatoes, grilled Tiger Shrimp, local grown lemon and Oregano Vinaigrette CAPRESE $55 Roma tomatoes, fresh mozzarella, Kalamata olives and basil with olive oil.
3 Paste CAPELLINI AL POMODORO $69 Angel hair pasta, garlic, fresh basil tomato sauce. FETTUCCINI $69 Homemade pasta in house daily tossed in a Parmigiano cream sauce. Add Chicken +$20.00 Add Shrimp +$30.00 LIMONCELLO INFUSED RADIATORI $85 Mare signature pasta, Maine lobster meat, shallots, pinot grigio, fresh local lemon sauce. MINI BEEF RAVIOLETTI $75 Homemade miniature beef filled ravioletti served with Bolognese sauce and topped with fresh Parmigiano. RIGATONI UGO D ORSO $79 Grilled chicken, homemade sausage, sun-dried tomatoes and mushroom cream sauce. LASAGNA $69 Alessandro s Nonna Ida original recipe from Napoli with fresh mozzarella, ricotta, mini meatballs in a ragu topped with basil. PINK FARFALLE $79 Bow-tie pasta, fresh grilled chicken, asparagus, Italian marinated artichokes in a tomato vodka cream sauce. LOBSTER RAVIOLI $85 Main lobster and roasted fennel filled ravioli, sherry tomato vodka pink sauce. ZITI VITTORIO $80 Ziti pasta with slow braised Colorado lamb shoulder ragú. PENNE BOLOGNESE $70 Penne pasta with homemade slow cooked meat sauce. Risotto and Gnocchi SHRIMP RISOTTO $89 Italian imported carnaroli rice, shrimp, asparagus, white wine and burrata. MUSHROOM RISOTTO $69 Italian imported carnaroli rice, wild mushrooms and creamy Gorgonzola fondue. PESTO $70 Organic basil, parsley, pesto with toasted white almonds Gnocchi. SORRENTO $70 Pomodoro sauce, basil and fresh mozzarella Gnocchi.
4 Main Courses CHICKEN MILANESE $80 Double-breast of chicken with a light focaccia breading, pan fried and topped with lemon caper sauce. Served with Limoncello radiatori. CHICKEN FUNGHI $80 Pan-roasted chicken breasts, Portobello mushrooms and Sicilian marsala wine sauce served with sautéed spinach and rosemary potatoes. (side a la carte price not included) POLLO AL FORNO $80 Lightly focaccia breaded chicken breast topped with spicy pomodoro sauce, fontina and mozzarella cheese served with a linguine al pomodoro. FRESH SALMON $90 Salmon served with a fennel, sundried tomato and champagne sauce served with sautéed spinach. FRESH SEABASS $150 Served with a Meyer lemon, butter and caper sauce served with grilled asparagus. RIB EYE STEAK $140 Topped with fresh garlic cloves, thyme, rosemary, sage leaves served with sautéed spinach and Rosemary potatoes.(side a la carte price not included) FILET MIGNON $30 each 8 oz. center cut filet served over rosemary potatoes and sautéed artichokes. Choice of sauce: Amarena Cherry, Port Wine Reduction or Porcini Mushroom sauce. (side a la carte price not included) EGGPLANT PARMIGIANA $65 Lightly breaded eggplant topped with assorted Italian cheeses with a fresh basil tomato sauce served with pasta and a homemade pomodoro sauce. SPECIALS: Lamb Chops, Veal Chops, Lobster Tail (Market Price) Sides Sautéed Spinach $40 Sautéed Italian marinated artichokes $50 Grilled Asparagus topped with Parmesan Cheese $50 Roasted Rosemary Potatoes $40 Sautéed Mushrooms in garlic white wine sauce $45 Sautéed Broccoli $40
5 Dessert *Tiramisu $60 *Panna Cotta $60 *Ricotta Cheesecake $60 *Delicio Limoncello $60 *Chocolate Cake $75 *Cannoli $3.00 each *Cookies $1.75 each Delivery Fees for local area within 10 miles $35-$55 Delivery Fees for outside local area will be quoted on an as needed basis. Client Pick Ups are all done through Alessa Laguna located at: 234 Forest Avenue, Laguna Beach, CA 92651
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Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
More informationCapizzi. Ristorante Italiano
Capizzi Ristorante Italiano INSALATE Fresh Fennel Salad Fresh fennel and sliced oranges tossed with a light citrus dressing 11.95 Caesar Salad Romaine lettuce, croutons and shaved parmigiano tossed with
More information(Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra)
Party Menu OPTION #1: (Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra) BREAKFAST OR LUNCH GATHERING - $13 per person CHOICE OF 4 BREAKFAST OPTIONS OR 1 DELI
More informationClassically presented Caesar $8 with parmigiano cheese, garlic croutons and bacon bit
Appetizers Deep fried calamari with a lemon garlic $13 seasoning accompanied by a seafood sauce (add shrimp) $18 Italian Spring Rolls Prosciutto, bocconcini $10 cheese, roasted red pepper & basil wrapped
More informationAPPETIZERS Clams Oreganata Clams Casino Zuppa di Clams Mussels Fried Calamari Eggplant Rollatini Arancini (Mini Rice Balls) -
APPETIZERS Clams Oreganata $10.90 - Clams on the half shell baked with breadcrumbs and herbs Clams Casino $10.90 - Clams on the half shell stuffed with mixed vegetables and topped with Bacon Zuppa di Clams
More informationSASSONE CUCINA ITALIANA
SASSONE CUCINA ITALIANA --------------------------------------------------------------- --------------------------------------------------------------- 66A RIVER ESPLANADE DOCKLANDS (WATERFRONT SIDE OF
More informationConcierge Care. Leave the rest to us. Island. Restaurant Delivery Menu. Extension :00 a.m. - 8:00 p.m. Seven Days a Week
Concierge Care Leave the rest to us Island Restaurant Delivery Menu Extension 1111 10:00 a.m. - 8:00 p.m. Seven Days a Week APPETIZERS 1A. Cold Antipasto $8.95 Fresh Mozzarella, Prosciutto, Provolone,
More informationStarters & Small Plates
Starters & Small Plates Crab Al Forno Grilled Gnocchi Pepperoncini lump crab spread five italian cheeses tuscany toast points - 13.50 sautéed vegetables gnocchi hungarian hot banana peppers garlic a'olio
More informationSTUZZICHINI ZUPPE. Selection of Local Italian Charcuterie R 110 Salami Flizetta, Coppa & Bresaola
GRAPPA Dalla Cia Cabernet Merlot Reserve R 35 Brotto Ruta R 30 Nonino Riserva Antica Cuvée R 95 Nonino Tradizionale R 30 Nardini Riserva R 40 Nardini Bianca R 40 PORT & SHERRY Allesverloren Port R 40 Cockburn
More informationFIORE S Lunch menu Antipasti (Appetizers) Rollatini di Melanzone $9.95 Portobello Funghi alla Griglia $8.95
FIORE S Lunch menu Antipasti (Appetizers) Mozzarella Caprese $8.95 Sautéed Calamari $9.95 Fresh mozzarella cheese with Sautéed calamari in marinara sauce Tomatoes and sweet roasted peppers Rollatini di
More informationFIORE S Lunch menu Antipasti (Appetizers)
FIORE S Lunch menu Antipasti (Appetizers) Mozzarella Caprese Fresh mozzarella cheese with Tomatoes and sweet roasted peppers Rollatini di Melanzone Eggplant filled with ricotta cheese & spinach topped
More informationCarmine s Catering Menu Half Pan (serves 8-12) or Full Pan (serves 16-20)
Carmine s Catering Menu Half Pan (serves 8-12) or Full Pan (serves 16-20) Appetizers Baked Clams Garlic, Herb & Butter Breading $55 / $110 Bruschetta Crostini topped with Tomatoes, Basil, & Fontinella
More informationLocated at The New South Coast Plaza 3333 South Bear Street, Costa Mesa, California
Located at The New South Coast Plaza 3333 South Bear Street, Costa Mesa, California 92704 714.540.3365 Appetizers Antipasto M R. M U S C O S B R E A D Toasted ciabatta, garlic, extra virgin olive oil,
More informationWinter Menu Features
Winter Menu Features -Antipasto- -Seared Scallops- Jumbo Seared Scallops Served over Roasted Garlic Sauce and Topped with Roasted Macadamia Nuts. $12 -Insalate- -Mahi Mahi Salad- Blackened Mahi Mahi Filet
More informationTouch of Hot Starters. Nadie s Garden Touch. Nadie s Salad... $7.95
Soup with a Touch of Pasta Chicken De Angelo. $5.00 Pasta E Fagioli $5.00 Touch of Cold Starters Roasted Peppers, Tomato and Fresh Mozzarella.. $8.95 Little Neck Clam Cocktail... $7.95 Roasted Beets with
More informationAPPETIZERS - HORS D OEUVRES PARTY PLATTERS
APPETIZERS - HORS D OEUVRES Platter Price 1. Bruschetta $1.40 (minimum 24 pieces) $33.60 2. Garlic Bread $.85 (minimum 12 pieces) $10.20 3. Garlic Bread with Cheese $1.50 (minimum 12 pieces) $18.00 4.
More informationA p p e t i z e r s f o r t h e T a b l e
A p p e t i z e r s Crispy Fried Calamari and hot cherry peppers with citrus-tomato aioli 13.95 Tomato Bruschetta thin cut Italian bread topped with fresh chopped tomatoes, basil, shaved parmesan cheese,
More informationV E G E T A R I A N P A N I N I 6" $ " $7.49. Napoli. Milano Ham, salame, provolone, lettuce & tomato
P A R I S I M E N U P A N I N I 6" $5.99 10" $7.49 Panini means "little bread" in Italian and is synonymous with "sandwich". Our version is sub-style on baguette bread. All are served with our special
More informationAppetizers. Salads. Grecian Salad 7.99 Romaine lettuce topped with feta cheese, sliced tomatoes, onions, black olives and our house dressing.
Bruschetta 5.99 Topped with a fresh tomato, garlic, parmesan cheese and basil. Spinach Medallions 6.99 Spinach, ricotta and garlic rolled into medallions then fried and baked with a marinara sauce and
More informationCasa Dolce CATERING Mayfield Road Mayfield Heights, OH Phone: Fax:
CATERING Casa Dolce 5732 Mayfield Road Mayfield Heights, OH 44124 Phone: 440-473-0660 Fax: 440-473-0697 WWW.CASADOLCE.NET 48 hour notice is required Catering menu requires a ten person minimum Delivery
More informationTOLEDO S BEST KEPT SECRET. TAKE PART IN THE EXPERIENCE. DINNER MENU PRIMI. INSALATA grilled chicken 3.99 / grilled salmon 4.99 / grilled ribeye 5.
DINNER MENU PRIMI Hot Mama Bread 8.59 with peppers 10.99 Lobster Mac & Cheese lobster / cheddar / provolone / white wine / truffle oil / cavatappi pasta / panko topping. 11.59 Grilled Baby Lamb Chops GF
More informationINSALATA. INSALATA DIAVOLA $10 Seasoned chicken cutlet with spicy olive oil, roasted eggplant, pesto, tomato, and provolone cheese over house salad
Giuseppe's Ritrovo Lunch Menu INSALATA INSALATA DIAVOLA $10 Seasoned chicken cutlet with spicy olive oil, roasted eggplant, pesto, tomato, and provolone cheese over house salad CAPRESE $9 Fresh mozzarella,
More informationSalad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl)
Favorites by the Trays 1/2 & Full Trays, Bowls or Platters If it s not on the Menu, ask we will make it. Salad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl) Chopped Salad Iceberg
More informationTomatoes mixed with basil, black olives & olive oil. Fresh mozzarella piccolo with olives, tomatoes & fresh basil leaves
Bruschetta (Served on freshly cut toasted bread) Classico (V) 35 Tomatoes mixed with basil, black olives & olive oil Fungi (V) 35 Marinated herbs mixed with mushrooms in garlic, olive oil & balsamic vinegar
More informationBUTLERED HOT HORS D OVRES. Cheese
BUTLERED HOT HORS D OVRES Cheese Pear & brie cheese puff, raspberry aioli Grilled polenta, goat cheese, wild mushroom confit Arancini Sicilian style, rice ball with mozzarella cheese and Parmigiano Artichokes
More informationGianfabio s. Italian Café Frequent Diner Club. Frequent Diner Club. Ask Your Server To Enroll You Today
Frequent Diner Club Gianfabio s Italian Café Frequent Diner Club Earn points for every visit Lunch, Dinner, and even Carry out Accumulate points and earn Gianfabio Dollars Earn 1 point for every dollar
More informationOn Main. Catering Menu
We make it here, and your guests will know it. We make the mozzarella. We make the meatballs and all of the salad dressings. We slice, roast, and grill fresh vegetables. All of our cold cuts are sliced
More informationAppetizers Garlic Bread $3.99
Appetizers Garlic Bread $3.99 Fried Calamari $8.99 (With Cheese 4.99) Calamari lightly flavored and fried. Served with homemade marinara sauce. Fried Mozzarella $6.99 Mozzarella Caprese $8.99 Fried in
More informationMinestrone di Verdure alla Toscana Tuscan style minestrone Minestra del Giorno Soup of the day
Bruschetta alla Napoletana - 7.00 Toasted Italian bread, chopped tomatoes, fresh mozzarella and basil Piatto di Vongole Crude - 8.50 Half dozen raw clams Piatto di Ostriche Crude - 9.00 Half dozen raw
More information