Carpaccio di Manzo 2,600 beef carpaccio with arugula salad, shaved parmesan and lemon-olive oil dressing

Transcription

1 DINNER

2 ANTIPASTI Piatto di Salumi Misti 6,000 selection of imported parma ham, mortadella sausage, milanese, coppa and spicy salami varieties with caperberries, balsamic onions, marinated artichokes, olives, grana padano and toasted ciabatta Carpaccio di Manzo 2,600 beef carpaccio with arugula salad, shaved parmesan and lemon-olive oil dressing Insalata di Mare 2,300 assorted seafood salad with parsley-white wine dressing, garlic, shaved fennel and baby tomatoes Insalatona 2,000 crisp lettuce, tomatoes, red onions, artichokes, asparagus, zucchini, shaved parmesan and olives with lemon-olive oil dressing Insalata di Polpo e Patate 1,900 octopus and potato salad with cherry tomatoes and chilli-lemon dressing Insalata Rucola 1,800 arugula salad with pears, walnuts, blue cheese crumble and aged balsamic dressing Fresh Burrata 1,800 creamy burrata cheese with artichokes, home-made sun-dried tomatoes and basil drizzled with extra virgin olive oil Piatto di Verdure Miste 1,800 selection of roasted bell peppers, char-grilled vegetables, bocconcini mozzarella, caponata, sun-dried tomatoes, marinated artichokes, olives, grana padano and toasted ciabatta Melanzane alla Parmigiana 1,800 layered eggplant parmigiana baked with mozzarella cheese, tomatoes, fresh basil and parmesan ZUPPE Cacciucco alla Livornese 2,200 traditional stew of assorted seafood in a hearty fish broth with white wine, garlic, tomatoes and fresh herbs Ribollita Toscana 1,300 tuscan-style cannellini bean broth with garlic-vegetable soffritto, dried bread, kale and sun-ripened tomatoes

3 PRIMI PIATTI gluten-free pasta available Tagliatelle al Nero di Seppia 3,900 hand-made tagliatelle squid ink pasta with lobster in shellfish-brandy sauce and pancetta Risotto alla Pescatora 3,750 luxuriously creamy arborio rice cooked in fish stock and with assortment of fresh seafood Risotto al Pesto 3,500 bright and freshly made basil pesto swirled into creamy arborio rice Gnocchi con Fonduta di Formaggio 3,000 potato gnocchi in a rich cheese sauce with crushed roasted hazelnuts Pappardelle con Salsa di Coda di Manzo Brasato 2,900 hand-made pappardelle pasta served with rich braised oxtail sauce and green beans Ravioli Ricotta e Spinaci 2,900 ricotta cheese and spinach stuffed ravioli with sage infused burnt butter sauce and walnuts Tortellini di Pollo 2,300 tortellini pasta stuffed with slow-braised chicken with home-made tomato sauce Lasagne alla Bolognese 2,200 classic layered pasta baked with béchamel sauce and slow-cooked beef bolognese ragù Tagliolini allo Zafferano 2,100 hand-made saffron tagliolini pasta with prawns, zucchini in butter-white wine sauce Fettuccine con Ragù di Funghi 1,900 hand-made fettuccine pasta with an aromatic mushroom ragù

4 PIZZAS gluten-free option available Salumiere 3,500 parma ham, napoli and coppa salami, arugula, mushrooms, mozzarella and tomato sauce Acquolina Mare 3,000 prawns, calamari, mussels, tuna, capers, basil, mozzarella and tomato-garlic concasse Bresaola 3,000 air-dried salted beef, arugula, shaved parmesan and tomato sauce Ortolana 2,300 eggplant, zucchini, capsicum, artichokes, mushrooms, mozzarella and tomato sauce Margherita 1,500 buffalo mozzarella, fresh basil and tomato sauce SECONDI PIATTI Filetto di Manzo 7,000 char-grilled 120 day aged grain-fed black angus beef tenderloin with gnocchi, artichokes, seared foie gras, sautéed porcini mushrooms and black truffle jus Osso Buco 5,500 veal shanks braised in white wine broth with saffron risotto and sautéed vegetables Gambo di Agnello Brasato 5,000 braised lamb shanks with red wine jus, beans, artichokes and mashed roasted vegetables Pollo alla Griglia 4,200 grilled herbed spring chicken with creamy parmesan polenta, sautéed spinach, mushrooms and gorgonzola sauce Gamberi Inscatolati 3,500 prawns sautéed in garlic-white wine on cannellini beans with pork bacon and chorizo Filetto di Spigola al Cartoccio 3,300 sea bass fillets with garlic, herbs and white wine, baked in parchment paper Tonno alla Griglia 3,000 grilled yellowfin tuna with capers, tomato-olive salsa, sautéed potatoes and speck ham

5 CONTORNI E INSALATINE Tomato, onion and basil salad, balsamic vinegar 1,500 Hand-cut fries 1,050 Broccoli, garlic, dried chillies, olive oil 900 Spinach, garlic-butter 900 Truffle potato mash 900 Rosemary roast potatoes, onions, capsicum 900 DOLCI Zabaglione 2,300 classic sweet marsala custard cream, served with sliced fresh fruit Torta Caprese 2,100 traditional flourless chocolate and ground almond cake with vanilla ice-cream Tiramisu Acquolina 1,500 coffee-dipped savoiardi sponge fingers layered with mascarpone and amaretto Piatto di Formaggi 1,500 selection of three Italian cheeses with grissini and truffle honey Panna Cotta alla Vaniglia 1,200 vanilla panna cotta with mixed berry compote, crisp citrus tube and mascarpone Cannoli 1,200 fried pastry tubes filled with sweetened ricotta, candied citrus fruit and chocolate chips Gelati e Sorbetti 1,200 daily selection of ice-cream and sorbet