SOUPS - ZUPPE APPETIZERS - ANTIPASTI BRUSCHETTA ZUPPA DI POMODORO 7.50 FRESHLY BAKED ITALIAN BREAD 4.50 ZUPPA DI PESCE 9.50 GARLIC BREAD 4.
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1 MENU ENGLISH
2 APPETIZERS - ANTIPASTI FRESHLY BAKED ITALIAN BREAD 4.50 Served with homemade olive tapenade and garlic butter GARLIC BREAD 4.50 Freshly baked Italian flat bread with garlic oil BURRATA 9.50 Traditional Italian cheese made from mozzarella and stracciatella. Buttery and milky on the inside, firm on the outside, served with figs and crostinis MOZZARELLA DI BUFALA CAMPANA 8.00 The pearl of the table, a rich and soft mozzarella from buffalo s milk, served with figs and crostinis PORTOBELLO 6.50 Portobello mushrooms filled with ricotta di bufala and spinach, roasted in our stone oven PROSCIUTTO DI PARMA E MELONE 8.00 Slices of melon and gorgonzola wrapped in prosciutto di parma CARPACCIO DI MANZO Tenderloin beef carpaccio with rucola, truffle mayonnaise, olive oil and parmesan AFFETTATI MISTI 1P P Charcuterie board with a selection of Italian meat cuts, cheeses and olives served with crostinis SELECTION OF ITALIAN OLIVES 3.50 SELECTION OF ITALIAN CHEESES 8.50 SOUPS - ZUPPE ZUPPA DI POMODORO 7.50 Creamy tomato soup with fresh basil and mozzarella croutons ZUPPA DI PESCE 9.50 Seafood soup made with fresh garlic and parsley, served with toasted Italian bread MINESTRONE DI VERDURE 7.50 Seasonal vegetable soup served with toasted Italian bread ZUPPA DI CIPOLLE 7.50 Onion soup served with toasted Italian bread topped with parmesan BRUSCHETTA Derived from the Italian word bruscare, meaning to roast over coals, bruschetta are pieces of grilled bread rubbed with garlic and olive oil, with a variety of toppings BRUSCHETTA BURRATA 7.00 Burrata, basil, tomato, black pepper and rucola BRUSCHETTA VERDURE 5.00 Zucchini and sweet peppers topped with parmesan and rucola BRUSCHETTA AI FUNGHI 6.00 Seasonal mushrooms and sweet peppers topped with mozzarella and rucola BRUSCHETTA DI PARMA 7.00 Prosciutto di parma and tomatoes topped with parmesan and rucola In case of allergies or dietary requirements please inform our staff before ordering items of our menu.
3 SALADS - INSALATE CAPRESE 9.50 Fresh burrata or mozzarella di bufala campana on a bed of rucola (BURRATA ) with coeur de boeuf tomatoes, basil and olive oil TRIESTE 8.50 Prosciutto di parma, slices of fresh mango and parmesan shavings with rucola and seasonal lettuce CAESAR Grilled chicken, freshly boiled egg, parmesan cheese and caesar dressing with romaine lettuce FORMAGGIO DI CAPRA 9.50 Fresh goat cheese on a bed of rucola with figs and roasted wallnuts, served with honey on the side GAMBERETTI PRIMAVERA Shrimps roasted in herb infused olive oil with slices of fresh mango, on a bed of rucola and seasonal lettuce GIARDINO 6.50 Garden salad with a light dressing HOMEMADE PASTAS - PASTA FATTA IN CASA LINGUINE BURRATA Linguine with burrata, cherry tomatoes, spinach and truffles FETTUCCINE AL RAGÙ Fettuccine with our slow cooked ragù - bolognese sauce and parmesan FETTUCCINE AI FRUTTI DI MARE Seafood fettuccine with a light napoletana tomato sauce made with white wine and fresh herbs GNOCCHI AZZURI Potato gnocchi with a creamy gorgonzola sauce, broccoli, roasted walnuts and crispy pancetta GNOCCHI PRIMAVERA Potato gnocchi in napoletana tomato sauce, fresh basil and seasonal wild mushrooms LASAGNE Lasagne made with our slow cooked ragù - bolognese and creamy béchamel sauce PENNE ALL ARRABBIATA 8.90 Traditional Roman recipe with red peppers, garlic, parsley and pecorino cheese in napoletana tomato sauce PENNE AL SALMONE Penne with fresh salmon, cooked in a creamy sauce with ricotta di bufala and spinach with fresh dill RAVIOLI TOSCANI Ravioli filled with spinach and ricotta di bufala, cooked in a creamy napoletana tomato sauce RIGATONI CON TAGLIATA DI MANZO Rigatoni with braised slices of tenderloin in pesto sauce with red peppers SPAGHETTI ALLA CARBONARA Spaghetti with crispy pancetta, cooked in our thick carbonara sauce
4 PIZZA MAIN COURSES - PIATTI PRINCIPALI BURRATA Burrata, cherry tomatoes, rucola and marinara sauce FUNGHI Seasonal wild mushrooms with mozzarella and marinara sauce VEGETARIANA 9.50 Seasonal vegetables, wild mushrooms, olives with mozzarella and marinara sauce SALAME MILANO 9.90 Thin slices of salami milano with pecorino cheese, mozzarella and marinara sauce CALZONE AL POLLO Tender pieces of chicken, seasonal mushrooms with gorgonzola, mozzarella and marinara sauce CALZONE AL RAGÙ Our slow cooked ragù sauce with seasonal mushrooms, zucchini, bell peppers and mozzarella FRUTTI DI MARE Seafood with parmesan and mozzarella, fresh herbs and marinara sauce TONNO Roasted tuna with black & green olives, onions, mozzarella and marinara sauce QUATTRO FORMAGGI Pecorino cheese, parmesan, mozzarella, gorgonzola and marinara sauce CRUDO Thin slices of prosciutto crudo with mozzarella, rucola and marinara sauce DIAVOLA Pepperoni (spicy salami) with mozzarella, pecorino cheese, oregano, red peppers and marinara sauce EXTRA TOPPINGS Black & green olives, rucola, egg, red chilli pepper, spinach, salami, mushrooms 1.50 Pepperoni (spicy salami), pancetta, gorgonzola, burrata, prosciutto di parma, pecorino cheese, parmesan, ricotta di bufala, chicken 3.50 Extra onions, garlic and fresh herbs - free of charge upon request MELANZANE ALLA PARMIGIANA Layers of roasted eggplant, napoletana tomato sauce, mozzarella and basil INVOLTINI DI POLLO E PARMA Roasted rolls of chicken fillet rubbed with fresh herbs and wrapped in prosciutto di parma FILETTO DI SALMONE Roasted salmon fillet rubbed with fresh dill served with roasted asparagus and creamed spinach SALTIMBOCCA ALLA ROMANA Slices of pan fried pork fillet medallions wrapped in prosciutto di parma with balsamico GAMBERONI ALLA GRIGLIA Grilled king prawns rubbed with garlic and fresh herbs served with toasted bread BISTECCA AI FUNGHI Grilled sirloin steak (250 gr) in a creamy sauce with seasonal wild mushrooms FILETTO DI MANZO Grilled tenderloin steak (250 gr) with garlic butter BRACIOLE D AGNELLO Grilled lamb chops marinated in fresh rosemary SAUCES - SALSE peppercorn sauce, mushroom sauce, gorgonzola sauce, garlic sauce, salsa piccante 2.00
5 SIDE DISHES - CONTORNI ROASTED ROSEVAL POTATOES WITH ROSEMARY 4.50 FRIES WITH PARMESAN 4.50 FUNGHI TRIFOLATI - WILD MUSHROOMS PAN FRIED IN GARLIC OIL 4.50 CREAMED SPINACH 4.50 STEAMED BROCCOLI 4.50 STEAMED ASPARAGUS 4.50 ROASTED SWEET POTATO WEDGES 4.50 ROASTED SEASONAL VEGETABLES 4.50 TIRAMISU 7.50 The Italian pick-me-up dessert homemade with the traditional Italian recipe PANNA COTTA 6.50 Caramelized cooked cream topped with a flavour of your choice: strawberry, caramel, milk chocolate or white chocolate CHEESECAKE 7.50 Light and creamy homemade cheesecake topped with a flavour of your choice: strawberry, caramel, milk chocolate or white chocolate GELATO 5.00 Vanilla ice cream topped with a flavour of your choice: strawberry, caramel, milk chocolate or white chocolate DESSERTS - DOLCI SGROPPINO 8.50 Refreshing dessert drink made with a scoop of lemon sorbet topped with a splash of vodka and prosecco BROWNIE AL CIOCCOLATO 8.90 Homemade chocolate brownie topped with nutella and almond shavings, served with a scoop of vanilla ice cream BABA' AL RUM 8.50 Traditional homemade baba soaked in dark rum, topped with whipped cream
6 HOT DRINKS TEA 3.50 FRESH MINT TEA 3.90 COFFEE 3.50 CAPPUCCINO 3.90 CAFFÈ LATTE 3.90 CAFFÈ AMERICANO 3.50 ESPRESSO 3.50 DOUBLE ESPRESSO 4.90 HOT CHOCOLATE + WHIPPED CREAM 4.50 IRISH COFFEE (+JAMESON WHISKY) 7.50 ITALIAN COFFEE (+AMARETTO) 7.50 BAILEYS COFFEE 7.50 ICE COFFEE CAFFÈ SHAKERATO A shot of espresso blended with ice cubes and a flavour of your choice (baileys, vanilla syrup, white chocolate syrup, amaretto or sambuca) 7.50 SOFT DRINKS PEPSI PEPSI MAX SISI ORANGE UP ROYAL CLUB CASSIS ROYAL CLUB BITTER LEMON ROYAL CLUB TONIC ROYAL CLUB GINGER-ALE ROYAL CLUB APPLE JUICE ROYAL CLUB ORANGE JUICE LIPTON ICE TEA SPARKLING LIPTON ICE TEA GREEN TEA LIPTON ICE TEA PEACH SOURCY STILL WATER 0.20 L 2.90 SOURCY SPARKLING WATER 0.20 L 2.90 SOURCY STILL WATER 0.75 L 6.50 SOURCY SPARKLING WATER 0.75 L 6.50 JUICES SMALL: SMALL: REGULAR: REGULAR: MANGO JUICE CRANBERRY JUICE PINEAPPLE JUICE ITALIAN BEERS BIRRA MORETTI 5.00 PERONI NASTRO AZZURRO 5.00 DUTCH BEERS HEINEKEN HALF PINT 3.20 PINT 5.90 AMSTEL 4.00 AMSTEL RADLER 4.00 AMSTEL 0% 3.80 BRAND IPA 5.00 WIECKSE WITTE 4.50 HEINEKEN H BEERS BEER OF THE MONTH (ON DRAUGHT) ASK YOUR WAITER FOR THE BEER OF THE MONTH SPECIAL BEERS AFFLIGEM BLOND 5.90 AFFLIGEM DUBBEL 5.90 AFFLIGEM TRIPLE 5.90 CORONA 5.00 DESPERADOS 4.50 DUVEL 5.90 MORT SUBITE KRIEK 5.00 SPECIAL BEERS APPLE BANDIT 4.50 STRONGBOW 5.00
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Pane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil
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As You Wait... APEROL SPRITZ (aperol, prosecco & soda) BELLINI (prosecco & peach puree) 7.45 6.80 HUGO SPRITZ (elderflower liqueur, prosecco, fresh mint and lime) PROSECCO (glass of prosecco) 7.65 5.50
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PIZZA Our pizza dough is freshly made every day and baked in a traditional brick pizza oven. Margherita 8.50 Tomato sauce, mozzarella and fresh basil. Marinara 7.95 Tomato sauce, garlic, oregano and extra
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According to the European Regulation EC 1169/2011 on the proper labeling of food allergens, we offer the following guide in order to inform you in a simple way the different icons for each allergy. Our
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Soups Zuppa di cipolle (homemade onionsoup) 5,00 Crema di funghi (Mushroom soup) 5,00 Crema di pomodori (tomato-cream soup) 5,00 Tortellini in brodo (broth with cheese filled tortellini) 5,00 Stracciatella
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