Starters Selection of Anti Pasti Salami, Parma ham, Cantaloupe, Pizza bread crisp, French & Italian cheese, black olives & cherry tomatoes
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1 Starters Selection of Anti Pasti Salami, Parma ham, Cantaloupe, Pizza bread crisp, French & Italian cheese, black olives & cherry tomatoes Seared Ahi Tuna Ripe mango, avocado, ponzu dressing Seared Scallop With tomato gazpacho Salmon Tartar Granny Smith apples, salted ricotta cheese, chives, with grilled bruschetta Salads Baby spinach salad Roasted pumpkin with honey, walnut, feta cheese with balsamic reduction Sesame Crusted Salmon Nicoise Mesclun salad, potatoes, black olive, boiled egg, tomato, asparagus Caesar Salad Fresh Romaine lettuce, Caesar dressing, aged parmesan cheese & croutons Marinated grilled skinless chicken Smoked salmon Tiger prawns Insalata Caprese Tomato and buffalo mozzarella, with Sicilian pesto Albricia Chef s Salad Crisp mixed lettuce leaves, smoked chicken, duck liver terrine, gruyere cheese, boiled egg, avocado, cherry tomato, with homemade vinaigrette
2 Broth & Soups Brittany Blue Lobster Bisque Flambéed with aged cognac, tempura prawns Wild Forest Mushroom Soup Scented with white truffle oil Roasted Tomato Soup With tomato gratin, parmesan, basil oil Sandwiches & Burgers Oh My Veggies Marinated grilled mixed vegetables, olive oil dressing, lemon sour cream, Ciabatta bread, served with French fries or potato wedges Club Sandwich Toasted filled with smoked salmon spread, cheese, roasted chicken, boiled egg, tomato and lettuce, served with French fries or potato wedges Tuna Melted Panini Tuna with whole wheat bread, avocado and cheddar cheese, served with French fries or potato wedges Avocado & Smoked Salmon Whole wheat bread, lemon sour cream, avocado, arugula leaves, miso green, served with French fries or potato wedges Wagyu Burger Wagyu beef patty, sesame bun with Blue cheese, crisp bacon, fried egg, pickled cucumber, caramelized red onion, cos lettuce, fresh tomatoes, with pickled vegetables and a choice of French fries or potatoes wedges Fried Crumbed Cajun Chicken Burger Fried crumbed Cajun chicken burger, gouda cheese, sautéed mushroom, tomato and onion, served with pickled vegetables and a choice of French fries or potatoes wedges Veggie Burger Grilled mixed vegetables, Haloumi cheese, with Sicilian basil pesto, served with pickled vegetables and a choice of French fries or potatoes wedges
3 Pasta Corner Al Dente Spaghetti, Fettuccini, Penne, Fusilli All dishes served with garlic herb bread Sauces All Arrabiata tomato sauce, chili, capers Al Pesto basil pine nut sauce, aged parmesan shaves Bolognese Bolognese meat sauce Matriciana rich tomato sauce, onions, smoked bacon, chili Cabonara creamy white sauce, bacon, topped with poached egg Traditional Pizza Pizza Margherita Tomato sauce, buffalo mozzarella, extra virgin olive oil, Italian basil Pizza Rustica Tomato sauce, buffalo mozzarella, spicy salami, sliced ham, smoked bacon, Parma ham Pizza Market Garden (V) Forest mushrooms, grilled asparagus, oven dried tomatoes, bell peppers, marinated olives, scallions, pesto Pizza Hawaii Sweet baby pineapple, cooked ham, thyme, buffalo mozzarella The Mains Tasmanian Salmon Grilled eggplants, creamy garlic sauce Pan Seared Sea Bass Tomato coulis, vegetables caponata Australian Lamb Rack Pistachio crust, mortadella jus, young sautéed broccolini 120 Days Grain Fed Beef Tenderloin Butter potatoes, green salad, mustard, red wine jus Roasted Chicken with lemon & thyme dressing Mashed potatoes, rocket salad, button mushroom Italian-style Lamb Shank Osso-bucco Served with creamy polenta ,
4 Something Sweet Seasonal Tropical Fruit Platter Chocolate salsa, honey lime yoghurt Hot & Cold Cointreau marinated forest fruits, lemongrass, served with hot white chocolate sauce Tiramisu Classic Italian Tiramisu Warm chocolate brownie Caramelized banana, vanilla ice cream New Zealand Natural Premium Ice Cream Hokey Pokey, Chocolate Ecstasy, Cookies & Cream, White Choc Raspberry, Strawberry Surprise, Vanilla Classic, Mango Sorbet, Rum & Raisin, Forest Berry Yoghurt, Green Tea Lemongrass Sorbet, Banana, Ginger, Thai Tea, Per scoop 90.- Cheese Lovers Try some of our finest cheese selection from Europe. Wildflower honey, grapes, nuts, homemade tomato relish, crackers 3 kinds of cheese 5 kinds of cheese Coulommiers de tradition, Chaource Fermier, Cantal Doux, Saint-Nectaire fermier Crayeux de Roncq, Manicamp, Blue de Laqueuille, Cœur de Chèvre du-pays-boulonnais
5 Minced pork dumpling Nigiri 5 Pieces Tuna, Shrimp, Tamago, Octopus, Salmon Nigiri 10 Pieces Assorted Nigiri Tuna on vinegar rice served with miso soup Salmon, Tuna, Octopus Salmon, Tuna, Ebiko, Octopus, Shrimp
6 Salmon teriyaki or Shiyoyaki Curry rice served with pork & vegetables Shiratama mocha Mochi with sweet red bean paste Diced deep fried chicken Matcha Okura ice cream Green tea ice cream with red bean paste 150.-
7 Thai Bites & Salads Broth Chicken Wings Deep fried marinated chicken wings with sweet chili or fish sauce Poh Pia Pak Deep fried vegetable spring rolls with plum sauce Satay Gai, Moo, Nua Grilled chicken, pork and beef satay with peanut sauce Tom Kha Gai Coconut milk soup with chicken, straw mushrooms & herbs Oriental Dishes Fresh veggie summer roll Carrot, celery, avocado, mint leave, cucumber, turnip, coriander, enoki mushroom with Sweet pickled garlic dip Tom Yam Goong Sweet river prawns served with spicy lemongrass broth Thod Man Goong Deep fried shrimp cake with plum sauce Vegetable Samosa Served on mango chutney & cinnamon Yam Woon Sen Spicy Andaman seafood with glass noodles & mushrooms Dal Makhani A rich Indian vegetarian stew with beans and garlic naan bread Indonesian Nasi Goreng Fried rice with shrimp, chicken satay & fried egg Hong Kong-style noodle soup with prawn wonton, kai-lan and char siu pork Yum Som O Poo Nim Pomelo salad with crispy soft shell crab Thai Platter Selection of Mar Hor (Savory pork and shrimp mixture top on fresh pineapple), I-sarn sausage (Thai sausage northeast style), Kao Tang Na Tang (crispy rice with pork dip), Toong Thong (Golden bag stuffed with shrimp) Som Tam (Spicy) Green papaya salad and Tempura River prawns 270.-
8 Curry Pots Gaeng Massaman Braised beef with Massaman curry Gaeng Daeng Red curry with chicken, pork Phad Sie Eiw Stir fried flat noodle with black soya and a choice of pork or chicken Rard Na Stir fried noodles in brown sauce and a choice of pork or chicken Lamb Shank Massaman Braised AUS. Lamb shank with potatoes and Massaman curry with garlic bread Asian Rice & Noodles Fried Sea Bass with Fish Sauce Sea bass marinated fish sauce with green mango Salad Marinated sea bass with green mango salad Served with steamed jasmine rice Phad Thai Stir fried noodle wrapped in golden egg With prawns With chicken and pork Something Sweet B&W Mango Sticky Rice Mango ripe with black & white sticky rice Thai combination dessert Sticky rice with mango, Thong Yib, Thong Yod, Look Choup and Tub Tim Krob Gaeng Kiew Warn Green coconut curry with chicken, pork, beef Khao Phad Fried rice with chicken, pork, shrimp and fried egg Khao Phad Subparod Fried rice served on fresh pineapple, shrimp & fried egg Phad Krapaow Stir fried pork, chicken or beef with basil leaves & chili Krapaow Salmon Deep fried salmon, stir fried with Thai herbs and chili Served with jasmine steamed rice Gai Phad Med Mamuang Stir fried chicken with cashew nuts and dried chili
RIVER BARGE A L L D A Y M E N U
APPETIZERS Tomato / Burrata Mozzarella / Balsamic Reduction 330 Pepper Crusted Seared Tuna / Mango Salsa / Ponzu Dressing 350 Salmon Gravlax / Capers / Fennel Orange Salad 370 Por Pia Pak Thord / Vegetable
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S MONDAY Appetizers And Salads Yum Kai Dao Fried Egg Salad With Minced Pork And Thai Herbs Yum Sam Krob Spicy Three Crispy Salad Of Fish Maw, Dried Squid, Cashew Nut Watermelon Feta Cheese Salad Cucumber
More informationLunch is focused on balanced cuisine, with an emphasis on specialties from the hut.
Located on the sunset side of the resort, Dining on the Hill is open for breakfast, lunch and dinner. The breakfast is a vast selection, spread over several buffet stations and includes freshly prepared
More informationSOUP ASIAN. Small portions available on request Vegetarian (v) Vegan All prices are in USD and including tax and service charge
STARTER Carpaccio & Tartar Of Fresh White Tuna 8.00 wasabi dressing & balsamic Thai Fish Cake 6.00 sweet chili dip Bruschetta Variation 5.00 tomato, eggplant mousse, grilled zucchini Fresh Spring Rolls
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A L A C A R T E M E N U S M A L L B I T E S Veggie Roll 24 3 pieces of homemade vegetarian spring roll with mint and chili dip Dorsett Wings 24 2 pairs of deep-fried chicken wing marinated with garlic,
More informationSALAD. INSALATA CAPRESE THB 269 Beef tomato, fresh mozzarella bocconcini, extra virgin olive oil, quality rock salt
MENU SALAD CAESAR SALAD THB 229 CLASSIC THB 249 WITH CHICKEN BREAST Romaine, lettuce, tomato Parmigiano Regiano DOP, croutons, anchovies with Caesar dressing TOMATO SALAD THB 159 Tomatoes, Italian Basil,
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More informationAPPETIZERS. PEEK GAI TORD (Chicken Wings) Deep fried marinated chicken wings served with sweet chili sauce.
APPETIZERS SIAM GARDEN TARD THAI (Appetizer Sampler) Selection of Thai appetizers includes spring rolls (3), satay (3), samosa (3), crispy pouches (3) and cakes (3). PEEK GAI TORD (Chicken Wings) Deep
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APPETISERS * Selection of chef s special Thai starters (to share for two three persons 35.00) 24.00 KAO KRIEB PAK MOH 11.00 * Steamed rice wrap, sautéed chicken, shallots, roasted peanuts, Served with
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More informationRoasted Roma Tomato Soup (V) 18 Bell pepper, oregano, sour cream. Pumpkin Coconut Soup (V) 18
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Born in the southern Thai city of Trang, Chef Samrit enjoyed a childhood infused with the cuisine of the region. Renowned for locally grown produce and bountiful fresh seafood from the Andaman, Trang is
More informationOur Commitment to the Environment
Our Commitment to the Environment At Anantara Bophut Koh Samui Resort we are committed to making environmentally and socially responsible decisions in all aspects. As well as eliminating plastic straws
More informationWELLNESS MENU SALADS SOUPS MAIN COURSE. All soups and salads are less than 150 calories All main courses are less than 300 calories.
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More informationVegetarian Chili Alcohol Pork Please note that all prices listed in this menu are in USD and subject to 23.2% service charge & government tax
Dhiyavaru Signature Dishes The signature dishes at Dhiyavaru restaurant have been especially curated by Executive Head Chef Sreekant and his team. The menu consist of a selection of Sreekant s signature
More informationAll menu and price are subject to change without prior notice
All menu and price are subject to change without prior notice asian tapas small bites, big flavours available from 6pm - 10.30pm Small plates of bar snacks emulating Spain s beloved tapas Som Tam; Traditional
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SET DINNER MENU set menu dinner IDR 675,000 ++ ITALIAN Farm House Salad Fresh mozzarella, goat cheese, garden vegetables, San Daniel ham, green leaves, basil, virgin olive oil, balsamic reduction & tapenade
More informationThe award-winning Thai restaurant
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