STARTERS. TOMATO BRUSCHETTA (V) Toasted ciabatta, freshly chopped tomatoes, basil and olive oil. MAINS

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1 GROUP MENU A

2 ENJOY 2 COURSES ENJOY 2 FOR COURSES / 33 COURSES FOR STARTERS TOMATO BRUSCHETTA (V) Toasted ciabatta, freshly chopped tomatoes, basil and olive oil. FRITTO MISTO Crispy whitebait, prawns, squid and sea bass, dusted with sweet paprika. Served with our homemade caper mayonnaise. TRICOLORE (GF, V) A classic Italian dish, made with fresh tomatoes, soft avocado and rich buffalo mozzarella. Finished with basil pesto and toasted pine nuts. MAINS CHICKEN CAESAR SALAD (GFO) Our twist on the classic Italian salad. Grilled chicken breast on a bed of crisp lettuce with garlicky croutons, smoked pancetta and anchovies. Finished with Parmesan shavings and Caesar dressing. MARGHERITA PIZZA (V) Tomato, mozzarella and olive oil. TAGLIATELLE BOLOGNESE (GFO) Our slow cooked pork and beef ragù recipe. Simmered with red wine and herbs and tossed with fresh tagliatelle. Finished with Parmesan and herby breadcrumbs. CHICKEN & MUSHROOMS (GF) Pan-roasted chicken breast in a creamy mushroom sauce with fresh rocket and herby potatoes. DESSERTS TIRAMISU (V) Layers of espresso soaked sponge and sweet mascarpone with a dusting of cocoa. PANNA COTTA (GF) Homemade panna cotta with fresh vanilla. Served with smashed honeycomb and a mixed berry compote. ICE CREAM & SORBET (GF, V) Any three scoops of Jude s artisanal ice cream and sorbet. (GF) CONTAINS NO GLUTEN INGREDIENTS. (GFO) CAN BE MADE WITHOUT GLUTEN INGREDIENTS. (V) SUITABLE FOR VEGETARIANS. Food Allergies & Intolerances: Please always inform your server about any allergens or intolerances which may affect you. Strada provide allergen information for the 14 allergens recognised in the legislation. Whilst this means that allergens, such as nuts or gluten, are not contained in the ingredients themselves, they are still present in the kitchen and therefore some traces may still be found. Therefore, whilst GF and GFO menu items will not contain gluten products, there may still be very low levels of gluten in the dish. We accept all major credit cards. Our prices include VAT at the current rate. An optional service charge of 10% will be added to parties of 8 or more. Visit for full details.

3 GROUP MENU B

4 ENJOY 2 COURSES ENJOY 2 FOR COURSES / 33 COURSES FOR STARTERS ANTIPASTI (GFO) A selection of Italian cured meats including Prosciutto, Spianata piccante, salami Napoli and Mortadella with baby mozzarella, semi-dried tomatoes and olives. Served with grissini, ciabatta, focaccia and shavings of Parmesan. FRITTO MISTO Crispy whitebait, prawns, squid and sea bass, dusted with sweet paprika. Served with our homemade caper mayonnaise. ARANCINI Crispy rice balls stuffed with melting mozzarella. Served with spicy tomato passata and aged Parmesan. TOMATO BRUSCHETTA (V) Toasted ciabatta, freshly chopped tomatoes, basil and olive oil. MAINS SUPERFOOD SALAD WITH GOAT S CHEESE (GFO, V) A delicious salad with goat s cheese, packed full of fregola, baby spinach, kale, broccoli, rocket and semi-dried tomatoes. Finished with toasted seeds and pine nuts. VESUVIO PIZZA Tomato, mozzarella, smashed nduja sausage, pepperoni, red chillies and smoked peppers. CAPRINO PIZZA (V) Tomato, mozzarella, roast courgettes and aubergine with crumbled goat s cheese. PENNE CARBONARA (GFO) Creamy egg, crispy pancetta, leeks, black pepper, Parmesan and a squeeze of lemon. CHICKEN & MUSHROOMS (GF) Pan-roasted chicken breast in a creamy mushroom sauce with fresh rocket and herby potatoes. DESSERTS CHOCOLATE FONDANT (V) Warm and oozy chocolate pudding with salted caramel ice cream. TIRAMISU (V) Layers of espresso soaked sponge and sweet mascarpone with a dusting of cocoa. PANNA COTTA (GF) Homemade panna cotta with fresh vanilla. Served with smashed honeycomb and a mixed berry compote. ICE CREAM OR SORBET (GF, V) Any three scoops of Jude s artisanal ice cream and sorbet. (GF) CONTAINS NO GLUTEN INGREDIENTS. (GFO) CAN BE MADE WITHOUT GLUTEN INGREDIENTS. (V) SUITABLE FOR VEGETARIANS. Food Allergies & Intolerances: Please always inform your server about any allergens or intolerances which may affect you. Strada provide allergen information for the 14 allergens recognised in the legislation. Whilst this means that allergens, such as nuts or gluten, are not contained in the ingredients themselves, they are still present in the kitchen and therefore some traces may still be found. Therefore, whilst GF and GFO menu items will not contain gluten products, there may still be very low levels of gluten in the dish. We accept all major credit cards. Our prices include VAT at the current rate. An optional service charge of 10% will be added to parties of 8 or more. Visit for full details.

5 GROUP MENU C

6 SEARED KING PRAWNS (GFO) Toasted ciabatta and shell-on king prawns. Fried with chilli, parsley and garlic in a lemon and white wine sauce. FRITTO MISTO Crispy whitebait, prawns, squid and sea bass, dusted with sweet paprika. Served with our homemade caper mayonnaise. 3 COURSES + COFFEE TO FINISH STARTERS ANTIPASTI (GFO) A selection of Italian cured meats including Prosciutto, Spianata piccante, salami Napoli and Mortadella with baby mozzarella, semi-dried tomatoes and olives. Served with grissini, ciabatta, focaccia and shavings of Parmesan. TOMATO BRUSCHETTA (V) Toasted ciabatta, freshly chopped tomatoes, basil and olive oil. VESUVIO PIZZA Tomato, mozzarella, smashed nduja sausage, pepperoni, red chillies and smoked peppers. SEAFOOD TAGLIATELLE (GFO) Fresh tagliatelle in a tomato and white wine sauce with prawns, squid, capers, a little chilli and parsley. SEA BASS (GF) Pan-fried sea bass fillets served with Kalamata olives, cherry tomatoes and crushed potatoes with basil pesto. CHICKEN & MUSHROOMS (GF) Pan-roasted chicken breast in a creamy mushroom sauce with fresh rocket and herby potatoes. MAINS FIORENTINA PIZZA (V) A bianca base, mozzarella, grilled tender stem broccoli, baby spinach and a free range egg. RISOTTO PRIMAVERA (GF, V) Our classic vegetable risotto with leeks, courgettes, peas and kale. Finished with a drizzle of herb oil. SUPERFOOD SALAD WITH GOAT S CHEESE (GFO, V) A delicious salad with goat s cheese, packed full of fregola, baby spinach, kale, broccoli, rocket and semi-dried tomatoes. Finished with toasted seeds and pine nuts. CHOCOLATE FONDANT (V) Warm and oozy chocolate pudding with salted caramel ice cream. DESSERTS TIRAMISU (V) Layers of espresso soaked sponge and sweet mascarpone with a dusting of cocoa. LEMON RICOTTA CHEESECAKE Baked ricotta cheesecake rippled with tangy lemon curd. Served with a blueberry compote. ICE CREAM & SORBET (GF, V) Any three scoops of Jude s artisanal ice cream and sorbet. (GF) CONTAINS NO GLUTEN INGREDIENTS. (GFO) CAN BE MADE WITHOUT GLUTEN INGREDIENTS. (V) SUITABLE FOR VEGETARIANS. Food Allergies & Intolerances: Please always inform your server about any allergens or intolerances which may affect you. Strada provide allergen information for the 14 allergens recognised in the legislation. Whilst this means that allergens, such as nuts or gluten, are not contained in the ingredients themselves, they are still present in the kitchen and therefore some traces may still be found. Therefore, whilst GF and GFO menu items will not contain gluten products, there may still be very low levels of gluten in the dish. We accept all major credit cards. Our prices include VAT at the current rate. An optional service charge of 10% will be added to parties of 8 or more. Visit for full details.