Welcome to See Restaurant

Transcription

1 Welcome to See Restaurant Australian modern cuisine with a Chilean influence Our speciality is fresh seafood yet we accommodate all palates and those with special dietary requirements Proudly family owned and managed Our Head Chefs have a fine eye for detail and with seasonal changing menus, aims to bring you a unique dining experience Through strongly supporting local suppliers we offer only the freshest products from all parts of the Sunshine Coast We appreciate all feedback, so let us know about your time at See! Thank you from the Puelma family

2 Spring Menu Oysters Shucked daily by our local oyster service (6 / 12) Natural Kilpatrick 25/41 GF 26/45 GF Mornay 26/45 GF Crumbed, with a Chilean tartare Shooters 26/45 GF each GF Scallops (3 / 6) Grilled Tasmanian scallops, mozzarella cream, charquican 17/ 31 GF Hervey Bay scallops, crispy prosciutto and dill & Pernod mayonnaise Hervey Bay scallops, Rapa Nui salsa & toasted coconut 18/32 GF 18/32 GF Mooloolaba King Prawns Coconut crumbed, Peruvian pebre and chilli glaze Pipeno cured, mixed bean medley and Chilean salsa Fresh off the trawler, salsa Americana (3)27 (6) (3)27 (6) (4)23 (6)31 (8)40 GF

3 Crudo South American style ceviche, garlic croutons, shoot salad Aged sirloin carpaccio, olive remoulade, saffron wafers, balsamic glaze Tasmanian salmon carpaccio, margarita slaw 19 GF 21 GF 21 GF Empanadas (3 per serve) Crocodile, lima bean & mascarpone puree 18 Chilean mussel, corn & mozzarella, Peperonata 18 Australian Mariscos seafood empanadas, pebre 18 Mixed empanadas selection of the above 18 Calamari Crispy, tender fried with Chilean tartare Spanish spiced, smoked garlic aioli Flamed grilled, chorizo and olive medley, bocconcini, fig glaze 19 GF 19 GF 21 GF Please ask our friendly staff for our daily vegetarian selection

4 Pasta and Risotto Entrée/Main Hennessy Salmon Tasmanian salmon linguini tossed with snow peas, scallops, baby spinach finished with a cognac cream 22/38 Risotto Primavera Prosecco poached chicken, garden peas, wild mushroom, snow pea & mint 19/35 GF See Style Paella Australian seafood tossed with saffron rice, grilled chicken, Spanish chorizo, fresh herbs and salsa 40 GF Puttenesca Bianca Linguini, White anchovies, fresh herbs, black Spanish olives, capers, NZ Ling, Chardonnay cream 18/34 Gnocchi de Casa House gnocchi tossed with a garlic cream, baby spinach, South Cape blue and a burnt rosemary butter 16/35 Please ask our friendly staff for our daily vegetarian selection

5 Mains Grilled Barramundi, zucchini & carrot pastel, steamed greens, Dijon blanc Baked whole Lemon Sole served with roasted chats, seasonal greens, and a dill cream Charred Eye Fillet with Chilean style gratin, steamed greens and house jus Black Angus sirloin, sweet potato and chorizo mash, béarnaise sauce Confit duck, spec and green pea medley, honey carrot puree 40 GF 45 GF 3 Whole baked Rainbow trout, roasted spring vegetables, lemon thyme hollandaise Grilled Tasmanian Salmon, honey roasted pumpkin, spinach and cashew pesto, mushroom and pecorino arancini USA Florida Crayfish - Mornay, garlic and herb butter, or just grilled with your choice of: chips and salad or vegetables 75 GF Please ask our friendly staff for our daily vegetarian selection

6 Platters (recommended for 2) Seafood Platter: indulge yourself in a prime selection of hot and cold local seafood served with chips, salad and fruits 135 GF Queensland barbeque seafood plate; Mooloolaba king prawns, Hervey Bay scallops local squid and Barramundi - Served with Chilean sides Chilean Churrasco BBQ meat platter; beef, chicken, chorizo, pork, lamb served with salted buttered chats and greens 80GF 75GF Breads Garlic and herb bread 8 Baked ciabatta roll with Chilean salsa and herb butter 8 Sundried tomato and olive Sides Steamed vegetables Sweet potato fries Rustic chips with house aioli Roast pumpkin, rocket, caramelized walnuts and goats cheese salad Please advise our friendly staff if you have any special dietary requirements as not all ingredients used are listed on our menu and some of our produce may contain traces of your special requirements list