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2 STARTERS V GARLIC BREAD 9 Pizza base freshly baked with garlic. plain cheese tomato & pesto V BRUSCHETTA 4.95 Crusty bread topped with fresh tomato, garlic, basil olive oil. (with buffalo mozzarella) 5.95 ARANCINI 6.85 Chef s choice of stuffed rice balls. V MELANZANE 6.95 Layers of aubergine, mozzarella baked in tomato sauce. BURRATA 8.95 Burrata with 24 months aged Parma ham & pane carasau. FRITTO MISTO 8.65 Deep fried squid & prawns served with tartar sauce. BRESAOLA 7.95 Cured beef, goat cheese, cherry tomato, rocket & citronette. V FORMAGGIO DI CAPRA 6.95 Fried almond crusted goat cheese, balsamic & onion chutney. V TRICOLORE 6.95 Avocado, tomato, rocket, buffalo mozzarella & olive oil. GAMBERONI 9.95 Argentinian king prawns sautéed with chilli, garlic & bisque lemon grass served with bread. ANTIPASTO MISTO 8.95 A selection of Italian cured meats with sundried tomato grilled artichoke, pecorino & bread. (for two to share) SALADS V INSALATA MEDITERRANEA 9.95 Grilled vegetables, quinoa, mixed leaves, goat cheese pine nuts & olive oil. INSALATA DI POLLO Grilled chicken breast, peppers, tomato, avocado cucumber with mixed leaves & house dressing. INSALATA SALMONE 9.95 Smoked salmon, avocado, cucumber, mixed leaves, dill red onion, mustard & honey dressing.

3 PASTA FRESH AND HANDMADE PASTA V SPAGHETTI SICILIANA 9.45 Aubergine, garlic, chilli, basil, tomato sauce topped with burrata. LASAGNA 9.95 Beef & Tuscan sausage ragù, béchamel & tomato sauce. CASERECCE SCAMORZA Chicken, smoked mozzarella, cherry tomato, basil pesto pine kernels & touch of cream. V RAVIOLI DI ZUCCA Pasta filled with pumpkin cooked in sage butter sauce topped with pecorino & pumpkin seeds. CASERECCE AFFUMICATE Smoked chicken, chorizo, garlic, chilli, cherry tomato spinach & cream sauce. LINGUINE FRUTTI DI MARE Mix seafood, garlic and hint of chilli & cherry tomato. RAVIOLI AL GRANCHIO Pasta filled with Devon crab meat with garlic cherry tomato, samphire & bisque. RAGU DELLO CHEF Chef s choice of ragù. SPAGHETTI GAMBERI E ZUCCHINE King prawns, courgettes, chilli, garlic & cherry tomato. V TORTELLONI FUNGHI E TARTUFI Pasta filled with mushrooms, black truffle mix mushrooms & touch of cream. RISOTTO V RISOTTO PRIMAVERA Mix vegetables & pecorino. RISOTTO DI POLLO Chicken with mix vegetables. RISOTTO ALLA PESCATORA Mix seafood, samphire & saffron. Gluten free pasta available on request

4 PIZZA Our dough is made in our restaurant every day, the Italian way V MARGHERITA 7.95 Mozzarella, tomato & basil. AMERICANA 9.25 Pepperoni, mozzarella & tomato BOLOGNA Mortadella, pistachio, mozzarella. QUATTRO STAGIONI Ham, pepperoni, mushroom, black olives mozzarella & tomato. RUCOLA E CRUDO Wild rocket, shaved parmesan, mozzarella, tomato your choice of Parma ham or cured beef. V FIORENTINA Spinach, egg, parmesan, olives, mozzarella & tomato. V TUTTO GUSTO Grilled Mediterranean vegetables, sundried tomato goat cheese, mozzarella, tomato & pesto. PIGGY Ham, pepperoni, pancetta, nduja, mozzarella & tomato. CAPRICCIOSA Ham, olives, mushroom, artichoke, mozzarella & tomato. TONNO Tuna, red onion, jalapeno, mozzarella & tomato. V PUGLIESE Tomato, sundried tomato, olives, pesto & burrata. DEL POSTO Smoked chicken, chorizo, olives, mozzarella & tomato. V BOSCAIOLA Wild mushrooms, mozzarella, parmesan, burrata truffle oil. CALZONE Mushroom, ham, scamorza, mozzarella & tomato. Extra toppings Per topping Vegetables 1.05 Meat 1.35 Burrata 2.50 Gluten free pizza available on request

5 MAINS POLLO PORCINI Corn fed chicken supreme, roasted seasonal vegetables porcini mushroom and cream sauce. FEGATO Pan fried calf s liver with sage & butter, fig puree pancetta served with mash potato. VITELLO MILANESE Breaded veal with spaghetti pomodoro & salad. STINCO D AGNELLO Slow cooked lamb shank in red wine & mix herbs served with mint mash potato. SPIGOLA Pan fried fillet of sea bass, braised fennel, new potato lemon & saffron sauce. BISTECCA g ribeye steak served with skinny fries, choice of porcini mushroom or pepper corn sauce. CODA DI ROSPO Oven baked monkfish with pea puree, roasted potato steamed New Zealand mussels. SIDES Sautéed fresh spinach with garlic 2.95 Seasonal veg 3.95 Sweet potato fries 3.65 Skinny fries 2.65 Rocket, tomato and parmesan 4.25 Mix salad 3.95 Fried courgettes 3.95 Tomato & onion salad 3.45

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