QUALITY DINING & AFFORDABLE PRICES...AT HOME!
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- Joella Johnson
- 5 years ago
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1 WHYCOOK? QUALITY DINING & AFFORDABLE PRICES...AT HOME!
2 Lilys Takeaway ORDERING MADE SIMPLE! CALL ONLINE lilys.net.au Let s eat! Delivery 12-3pm & 5:30-9pm within a 5km radius $40 minimum spend Lunch pm - Dine in and pick up Dinner pm - Dine in and pick up No half and half pizza - additional topping charges apply NOTE - Tuesday, Wednesday & Friday specials are only available for dinner by calling Lilys for takeaway. Delivery is only available on orders over $40 STARTERS PIZZETTA AGLIO $7.0 with garlic, sea salt & extra virgin olive oil PIZZETTA BRUSCHETTA $8.0 with tomato, garlic & basil WARM MIXED OLIVES $10.0 with rosemary, chilli & extra virgin olive oil ENTREE ` CALAMARI FRITTI $15.0 with pea tendrils & parmesan pangrattato STUFFED MUSHROOM $17.0 field mushroom with a prosciutto & herb filling served on a creamy gorgonzola sauce GRILLED OCTOPUS & ROAST POTATOES $19.0 with cherry tomatoes, green olives & balsamic reduction HOSTING A DINNER PARTY? Don t worry about cooking - we ll do it for you! Pick a selection of dishes from our takeaway menu. We ll cook and your guests will never know! It really is that simple. (although you ll have to wash up) INSALATE GARDEN SALAD $9.0 mixed leaf salad with tomato, cucumber & red wine vinegar ROCKET, PEAR & PARMESAN SALAD $13.0 with white wine vinaigrette GREEK SALAD $14.0 with marinated feta cheese, toasted ciabatta, tomatoes, Spanish onions, cucumber, basil & black olives CAESAR SALAD $14.0 cos lettuce, bacon, parmesan cheese, egg, croutons & caesar dressing
3 PASTA SPAGHETTI BOLOGNESE $18.0 made with our traditional recipe RISOTTO HOMEMADE GNOCCHI AL POMODORO $18.0 Napoletana sauce, parmesan cheese & fresh basil MUSHROOM RISOTTO $20.0 sautéed mixed mushroom, garlic, thyme cooked in a stock based sauce finished parmesan cheese LINGUINE BOSCAIOLA $19.0 sautéed bacon, mushroom in a white wine & cream sauce PENNE ARRABIATA $19.0 sautéed bacon, garlic & chilli in a Napoletana sauce PRAWN & ZUCCHINI RISOTTO $22.0 with chilli, garlic tomato & a hint of cream PENNE CHICKEN $19.0 smoked chicken, semi dried tomato & pine nuts cooked in a creamy pesto sauce SEAFOOD SPINACH & RICOTTA RAVIOLI $20.0 with a tomato & cream sauce topped parmesan & fresh basil GRILLED SALMON FILLET $27.0 with kale & roasted potatoes LINGUINE GAMBERI $23.0 fresh prawns, bacon, evo, garlic & chilli finished with parsley GRILLED BARRAMUNDI FILLET $27.0 with creamy mash potato, lemon butter sauce topped with tomato jam SPAGHETTI AI FRUTTI DI MARE $24.0 with mussels, calamari, tiger prawns, tomato, garlic, chilli & white wine LINGUINE WITH LOBSTER, TIGER PRAWNS & MUSSELS $28.0 with cherry tomatoes & chilli in an oil based sauce GLUTEN FREE PASTA AVAILABLE FOR AN EXTRA $3 SEAFOOD TRIO $39.0 grilled marinated octopus, barramundi fillet & king prawns served on roasted potato with a lemon butter sauce
4 MAIN CHICKEN AVOCADO $26.0 chicken topped avocado & mozzarella cheese cooked in a White wine & cream Sauce, served with seasonal vegetables CHICKEN PESTO $28.0 pan-fried chicken with prawns and bacon in a creamy pesto sauce served with seasonal vegetables VEAL PIZZAIOLA $28.0 pan fried veal with olives, capers, Napoletana sauce, garlic & fresh basil served with seasonal vegetables VEAL PARMIGIANA $28.0 pan-fried veal with eggplant, Napoletana sauce, mozzarella & parmesan cheese with seasonal vegetables VEAL GORGONZOLA $29.0 sautéed prawns cooked in creamy gorgonzola sauce with spinach served on bed of mash potato & broccolini BEEF CHEEK $29.0 slowly braised beef cheek served with mash potato, rosemary jus topped with a dressed radicchio & rocket salad PORK BELLY $29.0 twice cooked pork belly served with mash potatoes, broccolini, apple & port jus EYE FILLET 250G $32.0 cooked to your liking with your choice of sauce pepper, dianne or mushroom Should you wish to change the side on any main meal you can do so seasonal veg, mash potato, chips and salad or just chips $ 15 LUNCH AT LILYS Come in & see our menu Tuesday - Friday Dine in only SIDES SEASONAL VEGETABLES $5.0 BEER BATTERED FAT CHIPS $6.0 MASH POTATOES $7.0 with sea salt and garlic ROAST POTATOES $9.0 with rosemary, sea salt and garlic CHILDREN S MENU PIZZETTA MARGHERITA $ with tomatoes, buffalo mozzarella & basil PIZZETTA TROPICALE $ with ham, pineapple & mozzarella CHICKEN SCHNITZEL & FRIES $ with tomato ketchup GRILLED CHICKEN & FRIES $ with tomato ketchup SPAGHETTI BOLOGNESE $ made with our traditional recipe HOMEMADE GNOCCHI AL POMODORO $ with Napoletana sauce DESSERT PROFITEROLES $ filled with fresh cream & coated with chocolate TIRAMISU $ with mascarpone cream, coffee dipped savoiardi biscuits and fresh strawberries VANILLA PANNA COTTA $ with a wild berry compote All our steaks are grass fed & hormone free. Please allow 45mins for medium well and well-done steaks
5 LILYS PIZZAS are 100% handmade, naturally risen and cooked the traditional Neapolitan way in our wood-fired brick pizza oven WOODFIRED PIZZA MARGHERITA $ with San Marzano tomatoes, mozzarella, basil & extra virgin olive oil TROPICALE $ with ham, pineapple, San Marzano tomatoes & mozzarella MEATLOVERS $ with pepperoni, salami, cabanossi, ham, bbq sauce & mozzarella BBQ CHICKEN $ BBQ sauce, onion, pineapple, mozzarella & chicken COLOURS OF ITALY $ with green basil pesto, mozzarella & red cherry tomatoes CALZONE $ filled with ricotta, mozzarella, salami, mushrooms, cracked pepper & a touch of tomato CAPRICCIOSA $ with salami, mushrooms, artichokes, mozzarella, San Marzano tomatoes & olives RED HOT CALABRESE $ with hot Calabrese salami, mozzarella, ricotta, San Marzano tomatoes & olives NAPOLETANA $ with San Marzano tomatoes, mozzarella, anchovies, capers, & olives CAMPAGNOLA $ with bacon, mushrooms, shallots & mozzarella VEGETARIAN $ with San Marzano tomatoes, mozzarella, grilled zucchini, eggplant, capsicums & parmesan CHEF S FAVOURITE - PARMIGIANA $ with San Daniele prosciutto, eggplant, San Marzano tomatoes, mozzarella & freshly grated parmesan PARMA $ with San Daniele prosciutto, shaved parmesan, San Marzano tomatoes, mozzarella, cherry tomatoes & rocket PRAWNS & ZUCCHINI $ with mozzarella, cherry tomatoes, garlic, extra virgin olive oil & chilli PESCATORA $ with San Marzano tomatoes, black mussels, octopus, calamari, prawns, oregano, garlic, parsley & cherry tomatoes ADDITIONAL TOPPINGS - COMPLIMENTARY onion, oregano, basil, San Marzano tomatoes, chilli, parsley, garlic ADDITIONAL TOPPINGS - $2 anchovies, olives, artichokes, pesto, capers, ricotta, capsicum, rocket, cherry tomatoes, salami, eggplant, shallots, eggplant parmigiana, shaved parmesan, hot salami, mozzarella, mushrooms, zucchini ADDITIONAL TOPPINGS - $4 prawns, San Daniele prosciutto A gluten free base is available for an extra $5
6 SPAGHETTI BOLOGNESE Made with beef mince with our traditional recipe HOME-MADE GNOCCHI POMODORO with a tomato, basil & shaved parmesan LINGUINE BOSCAIOLA sauteed bacon, mushroom in a white wine & cream sauce PENNE ARRABIATA Bacon, chilli & garlic in a napoletana sauce PENNE CHICKEN Smoked chicken, semi dried tomato in a creamy pesto sauce Risotto MUSHROOM RISOTTO $15.0 with arborio rice, mushroom, garlic & thyme PRAWN & ZUCCHINI RISOTTO $15.0 garlic, chilli, tomato & a hint of cream $10pasta TUESDAY A SELECTION OF LILYS PASTA IS 100% HANDMADE IN HOUSE. SPINACH & RICOTTA RAVIOLI with a tomato & cream sauce topped with fresh basil & parmesan LINGUINE GAMBERI fresh prawns, bacon, extra virgin olive oil, garlic & chilli finished with parsley SPAGHETTI AL FRUTTI DI MARE with mussels, calamari, tiger prawns, tomato, garlic, chilli & white wine LINGUINE WITH LOBSTER, TIGER prawns and Mussels with cherry tomatoes & chilli in an oil based sauce Dessert PROFITEROLES $10.0 filled with fresh custard & coated with chocolate TIRAMISU $10.0 with mascarpone cream, coffee dipped savoiardi biscuits and fresh strawberries WEDNESDAY $1o PIZZA LILYS PIZZAS ARE NATURALLY RISEN, 100% HANDMADE AND COOKED THE TRADITIONAL NEAPOLITAN WAY IN OUR WOOD-FIRED BRICK PIZZA OVEN MARGHERITA with San Marzano tomatoes, mozzarella, basil & extra virgin olive oil TROPICALE with ham, pineapple, San Marzano tomatoes & mozzarella CAMPAGNOLA with bacon, mushrooms, shallots & mozzarella NAPOLETANA with San Marzano tomatoes, mozzarella, anchovies, capers, & olives COLOURS OF ITALY with green basil pesto, mozzarella & red cherry tomatoes MEATLOVERS with pepperoni, salami, cabanossi, ham, bbq sauce & mozzarella BBQ CHICKEN BBQ sauce onion, pineapple, mozzarella & chicken CALZONE filled with ricotta, mozzarella, salami, mushrooms, cracked pepper & a touch of tomato DESSERT STRAWBERRY NUTELLA PIZZA $15 wood fired nutella pizza with fresh strawberries & vanilla gelato CAPRICCIOSA with salami, mushrooms, artichokes, mozzarella, San Marzano tomatoes & olives RED HOT CALABRESE with hot Calabrese salami, mozzarella, ricotta, San Marzano tomatoes & olives CHEF S FAVOURITE - PARMIGIANA with San Daniele prosciutto, eggplant, San Marzano tomatoes, mozzarella & freshly grated parmesan PRAWNS & ZUCCHINI with mozzarella, cherry tomatoes, garlic, extra virgin olive oil & chilli PARMA with San Daniele prosciutto, shaved parmesan, San Marzano tomatoes, mozzarella, cherry tomatoes & rocket PESCATORA with San Marzano tomatoes, black mussels, octopus, calamari, prawns, oregano, garlic, parsley & cherry tomatoes VEGETARIAN San Marzano tomatoes, mozzarella, grilled zucchini, eggplant, capsicums & parmesan Available for dinner only Available for dinner only
7 FRIDAY MEAT FRENZY ALL CHICKEN AND RIBS ARE BASTED WITH OUR HOMEMADE BBQ SAUCE ALL MEALS & COMBOS COME WITH CHIPS AND SALAD FULL RACK PORK RIBS $28.0 with chips and salad CHICKEN SCHNITZEL $22.0 with your choice of sauce VEAL SCHNITZEL $22.0 with your choice of sauce 350G GRASS FED T-BONE $30.0 cooked to your liking and choice of sauce COMBOS STEAK & RIB COMBO $38.0 1/2 rack pork ribs and 200g rump steak cooked to your liking CHICKEN COMBO $38.0 Portuguese chicken, chicken wings, chicken ribs FULL RACK COMBO FOR 2 $60.0 full rack pork ribs, 200g rump steak, and Portuguese chicken MEGA COMBO FOR 2 $90.0 full rack pork ribs, 2x lamb cutlets, 200g rump steak, Portuguese chicken, chicken wings and chicken ribs Kids eat free * Thursdays SAUCES mushroom, dianne, pepper and BBQ Available for dinner only ALL DAY THURSDAY! Come in & see our menu. Dine in only *Conditions apply
STARTERS ANTIPASTI ENTREÉ
STARTERS GARLIC BREAD - (V) $6 BRUSCHETTA BREAD - Diced Tomato Marinated in Basil, Garlic & Olive Oil (V) $8 WOOD FIRED GRISSINI - with Sea Salt, Chilli & Extra Virgin Olive Oil (V) $10 PIZZETTA AGLIO
MOTHER S DAY A LA CARTE MENU
Lilys is happy to announce that Antonio Rotondo, Head Chef at Candelori s, and his Talented Team, have joined Lilys Restaurant Bar & Function Centre. Antonio is a Renowned Chef who has been Awarded 3 Hats
SET MENU ONE $38 PER PERSON. Min 10 adults Max 40 adutls. STARTERS - SERVED TO SHARE GARLIC AND CHEESE - wood fired bread with garlic and cheese
SET MENUS SET MENU ONE $38 PER PERSON Min 10 adults Max 40 adutls STARTERS - SERVED TO SHARE GARLIC AND CHEESE - wood fired bread with garlic and cheese ENTRÉE - SERVED ON PLATTERS - SELECT TWO SPAGHETTI
every village needs a trattoria
PANE - BREADS & OLIVES Garlic or Herb Bread 4.9 Classic home-style garlic or herb & garlic bread ANTIPASTI - ENTRÉES Tomato, basil, garlic, Spanish onion & extra virgin olive oil 10.9 12.9 Calamari Fritti
LA MINESTRA (SOUP) Minestrone di Verdure (GF) 14.0 Homemade vegetable minestrone soup with crusty ciabatta bread
every village needs a trattoria PANE - BREADS & OLIVES Individual Table Garlic Pizza Crusts 10.5 14.9 Bianco crust with freshly crushed garlic & EVO Spice it up! Add chilli Add mozzarella cheese (extra
- LIGHT MEALS - - SALADS - - KIDS MEALS. Toppa (GF + $2.00) $10.0 Tomato & garlic base, oregano (with rocket, red onion & parmesan + $2.
- LIGHT MEALS - Toppa (GF + $2.00) $10.0 Tomato & garlic base, oregano (with rocket, red onion & parmesan + $2.00) Garlic Pizza $10.0 Garlic, cheese, napoli sauce, oregano Risotto $14.0 Salmon, preserved
Polenta con Gorgonzola (Fried Polenta served with a Creamy Gorgonzola Dip)
ANTIPASTI / (ENTRÉE) Polenta con Gorgonzola 16.00 (Fried Polenta served with a Creamy Gorgonzola Dip) Frittelle di Nannata 18.00 (White Bait Fritters served with a Yoghurt & Herb Dip) Frutti di Mare al
Sides Seasonal Vegetables 4.90 Mashed Potato 4.90 Dianne Sauce 4.90 Mushroom Sauce 4.90 Pepper Sauce 4.90 Chips 6.90
Appetisers Garlic & Cheese Pizza S L 15.90 Garlic Pizza S 11.90 L Bruschetta Pizza S 15.90 L 17.90 Garlic Bread 5.90 Herb Bread 5.90 Bruschetta Bread 7.90 Trio of Dips 15.90 Chilli Olives 10.90 Diced tomatoes
Pane Insalatas - Antipasti
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STARTERS SAMBUCA FRIED BLACK OLIVES Fried black olives in extra virgin olive oil and flamed with Sambuca, served with Italian bread
STARTERS SAMBUCA FRIED BLACK OLIVES 11.9 Fried black olives in extra virgin olive oil and flamed with Sambuca, served with Italian bread BRUSCHETTA FUNGHI 7.9 Two slices of toasted Italian bread with warm
STARTERS GARLIC BREAD $3.50 BALSAMIC & OIL $3.50 HERB BREAD $3.50 PLAIN BREAD $2.00 BRUSCHETTA $4.50
STARTERS GARLIC BREAD $3.50 BALSAMIC & OIL $3.50 HERB BREAD $3.50 PLAIN BREAD $2.00 BRUSCHETTA $4.50 GARLIC / HERB PIZZA Small $9.90 Large $14.90 Family $17.90 BRUSCHETTA PIZZA Small $12.90 Large $17.90
HOME DELIVERY & TAKEAWAY
HOME DELIVERY & TAKEAWAY Discover your Local Award Winning Italian Restaurant & Pizzeria BREADS & SALADS Ciabatta Garlic or Herb Bread 2 pc 4.50 GF...5.50 Woodfired Garlic & Cheese or Herb Pizza...15.00
ANDIAMO SHARE PLATES. PANE - BREADS & OLIVES Individual Table SHARE PLATE - ENTRÉE SHARE PLATE - MAINS. ANTIPASTI - ENTRÉES Individual Table
every village needs a trattoria PANE - BREADS & OLIVES Individual Table Garlic Pizza Crusts 10.5 14.9 Bianco crust with freshly crushed garlic & extra virgin olive oil (EVO) Spice it up! Add chilli Add
Small Large Family. Dipping Plate- Garlic Bread served with 3 assorted dips $13.90 $18.90
STARTER Garlic Bread (3) $5.00 Herb Bread (3) $5.00 Bruschetta (2) $7.00 Caprese Bruschetta (2) $8.50 Balsamic & Oil (4) $5.00 Plain Bread (4) $4.00 Small Large Family Garlic/Herb Cheese Pizza $15.90 $19.90
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Selection of D.O.P cheese served with honey & dried fruit 20. Served with honey & gorgonzola sauce 13
SALUMI E FORMAGGI Formaggi (GF) Selection of D.O.P cheese served with honey & dried fruit 20 Salumi E Formaggi Board* Selection of cured meats & Italian D.O.P cheese with bread small 22 large 32 FOCACCIA
~ LIGHT MEALS ~ KIDS MEALS ~ LA CUCINA. Toppa (GF + $2.00) $10.0 Tomato & garlic base, oregano (with rocket, red onion & parmesan + $2.
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Side Mash $ 5.50 Potato Fries $ 8.50 Potato Wedges Served with sour cream and sweet chili $10.50
a la carte menu breads/crusts/starters Garlic Bread $ 4.00 Cheese Bread $ 4.50 Bruschetta Traditional Authentic bruschetta of diced tomato and Spanish onion finished with fresh basil, garlic and extra
ANTIPASTI PANE DI CASA $ 5. Char grilled bread served with EVO OLIVE $ 6. Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18
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From the Wood Oven. Garlic Pizza (v) - Garlic oil, rosemary and sea salt served on 10 inch pizza base 9.90
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ENTRÉE S BRUSCHETTA AL POMODORO $6 Tomato Bruschetta PANE ALL AGLIO $4 Toasted garlic bread PANE FARCITO $6 Toasted garlic bread topped with bacon and cheese PANE AI FUNGHI $6 Toasted garlic bread topped
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BREADS From the Wood Oven seved on 10 inch Pizza Base Garlic Pizza (V) Garlic infused oil, rosemary and sea salt 10.90 Chilli Pizza (V) Chilli infused oil and garlic and sea salt 10.90 Mustard & Cheese
Garlic Bread/Cheese (V) 2.50/ 3.00 Toasted garlic bread / melted mozzarella cheese
Starters Garlic Bread/Cheese (V) 2.50/ 3.00 Toasted garlic bread / melted mozzarella cheese Bruschetta/Cheese (V) 3.50/ 4.00 Fresh chopped tomatoes, onions, garlic, black olives, parsley and basil / mozzarella
ANTIPASTI (STARTERS) Gamberoni Fritti 8.90 Deep Fried King Prawns in a light batter served with garlic oil.
ANTIPASTI (STARTERS) Antipasti La Nostra 10.50 Salami, ham, prosciutto, mozzarella buffalo, green olives, chargrilled vegetables. Served with homemade bread Tricolore (V) 6.90 Avocado, mozzarella, fresh
R i s t o r a n t e P i z z e r i a G e l a t e r i a. Menu
R i s t o r a n t e P i z z e r i a G e l a t e r i a Menu A n t i p a s t i Antipasto all Italiana Mixed traditional Italian cheeses, cold cured meats and green Sicilian olives Bruschetta Grilled ciabatta
BURGERS Served from 11am 3pm
BURGERS Served from 11am 3pm CHICKEN BURGER Chicken Schnitzel, Lettuce, Cheese, Tomato & Mayonnaise. Served with Chips $21.00 STEAK SANDWICH Sirloin steak, Provolone Cheese, Caramelised Onions, Lettuce,
1. Garlic Bianca, pizza with fresh garlic and extra virgin olive oil topped with rosemary (V)10.00
* Please be aware that any prices listed are subject to change without notice. Lunch & Dinner Starters 1. Garlic Bianca, pizza with fresh garlic and extra virgin olive oil topped with rosemary (V)10.00
VILLAGGIO ANTIPASTI CONTORNI - SIDES. Warm sourdough 4
ANTIPASTI Warm sourdough 4 VILLAGGIO From fresh sourdough served with Extra virgin olive oil and balsamic Garlic Bread 4.5 Bruschetta (V) 8 Concasse fresh tomatoes with olive oil and basil served on a
MENU PER STUZZICARE (STARTERS) ANTIPASTI (ENTRÉE)
MENU VV PER STUZZICARE (STARTERS) Pane di casa Fresh Italian bread, EVO, balsamic vinegar 6.0 Bruschetta Toasted Italian bread, fresh tomato, basil, oregano, garlic, onion, EVO 4.0 per slice Pane all aglio
Served with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95
Starters Bread and Olives (V) 4.90 Served with balsamic vinegar, butter and extra virgin olive oil. Zuppa del Giorno (V) 4.90 Soup of the day served with crispy bread. Prosciutto di Parma con Melone 7.95
$39 Per Person. ENTREE Shared in the middle of the table
$39 Per Person ENTREE Shared in the middle of the table BRUSCHETTA AL PROMODORO (v) Fresh Roma tomatoes, garlic, basil, oregano, spanish onion, cherry bocconcini & aged balsamic served on toasted sourdough
Antipasto. And afterward, perhaps a pasta or a meat dish. followed by a light dessert. ..Come Unwind at Tosca
Antipasto Traditional Italian dining is to set to take time, as it is meant to bring a relaxed spirit and friendly conversation to your meal. Our antipasto offering is the perfect way to slow things down
STARTER. WOOD FIRED GRISSINI - with sea salt, chilli & extra virgin olive oil $6. PIZZETTA AGLIO - with garlic, sea salt & extra virgin olive oil $7
STARTER WOOD FIRED GRISSINI - with sea salt, chilli & extra virgin olive oil $6 PIZZETTA AGLIO - with garlic, sea salt & extra virgin olive oil $7 PIZZETTA BRUSCHETTA - with tomato, garlic, & basil $8
I T A L I A N R E S T A U R A N T
I TALIAN RESTAURANT Raw Tuna Pizza ANTIPASTI Smoked Duck...8++ Served with mushroom tortellini and honey-roasted pear Raw Tuna Pizza...9++ Dehydration dough with slices of yellow fin tuna, olive, cherry
PANE PRIMI PIATTI. CROSTINI with traditional bruschetta 8.5 with goat cheese, smoked salmon 9.5 GARLIC OR HERB BREAD 5 WARMED OLIVES AND TARALLI 8.
PANE CROSTINI with traditional bruschetta 8.5 with goat cheese, smoked salmon 9.5 GARLIC OR HERB BREAD 5 WARMED OLIVES AND TARALLI 8.5 FOCACCIA with rosemary, olive oil, sea salt 8.50 with fresh garlic,
Starters. Oysters. Entrées
Starters Garlic Bread (V) $7 Tomato Bruschetta (V) $9 Antipasto Cured Meats, Olives, Grilled Marinated Vegetables, Grissini (for 2) ** $32 Pesto & Pine Nut Crust (9 or 12 ) (V) $19/24 Warm Mixed Olives,
APPETIZERS SOUPS & SALADS
APPETIZERS All American Sliders served with american cheese 10 Calamari Fritti with marinara sauce 12 Calamari Arrabbiata 15 Buffalo Chicken Wings (12 pc) 10 Chicken Fingers 9 Buffalo Chicken Strips 10
SPRING/SUMMER MENU 2018/2019
SPRING/SUMMER MENU 2018/2019 LUNCH Monday to Sunday 11:30am 2:30pm DINNER Monday to Thursday 5:30pm 9pm DINNER Friday + Saturday 5:30pm 9:30pm DINNER Sunday + Public Holidays 5:30pm 8:30pm v = vegetarian
Pizza Napoli. Menu. Calamari Fritti Fresh baby calamari fried and served on a small bed of salad with tartar sauce
Primi Piatti (Entrée) Pizza Napoli Menu Garlic Bread Foccacia Caprese Fresh tomato, bocconcini, basil and garlic oil Minestrone Soup Classic Italian vegetable soup Antipasto Selection of fine small goods
BREAKFAST Served from 8am am
BREAKFAST Served from 8am -11.45am RIVERSIDE BIG BREKKIE Free range eggs (POACHED, SCAMBLED OR FRIED) Bacon, Mushrooms, Sausage, Grilled Tomato, Spinach and Hash Brown served with toast EGGS BENEDICT 2
FUNCTIONS GOOD TO KNOW
FUNCTIONS La Rumbla partners with you, as the host, to turn your special event into a memorable and treasured celebration. We ensure you and your guests receive outstanding service and high-quality food
SET MENU S. Narellan Shop 99 Narellan Town Centre, Cnr Queen & Elyard Streets, Ph:
SET MENU S Shop 99 Narellan Town Centre, Cnr Queen & Elyard Streets, Narellan 2567 Ph: 4647 0355 E:info@luigis.com.au Menu 1 - $35.00 per person Appetisers Garlic & Cheese Pizzas and Herb & Cheese Pizzas
Please be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a
Please be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a chance of mix contamination. Please let us know of any allergies
Please feel free to ask one of our friendly staff for more information. Your host, Gaby Chahoud. Cafe Palazzo
Welcome to Café Palazzo where we invite you to enjoy an appetising meal or a coffee in a relaxed family friendly venue. Gaby Chahoud is your host and talented chef. I have chosen two capable and experienced
Parmesan and herb flavoured polenta chips deep fried and served with a rich tomato sugo
Palazzo Tasting Platter Salt and pepper squid, chicken tenderloins, chargrilled chorizo, arancini balls, San Daniele prosciutto, olives, mediterranean veg and caprese skewers Arancini Balls Rich tomato
Voro Menu. Olive Fritti - Green & black olives pan fried with garlic & chilli served with herb bread $9.50
Voro Menu Aperitivo Spritz Prosecco, OJ & Campari $10.00 Bellini Prosecco & Peach Juice $10.00 Entrees Olive Fritti - Green & black olives pan fried with garlic & chilli served with herb bread $9.50 Tomato
STUZZICHINI ZUPPE. Selection of Local Italian Charcuterie R 110 Salami Flizetta, Coppa & Bresaola
GRAPPA Dalla Cia Cabernet Merlot Reserve R 35 Brotto Ruta R 30 Nonino Riserva Antica Cuvée R 95 Nonino Tradizionale R 30 Nardini Riserva R 40 Nardini Bianca R 40 PORT & SHERRY Allesverloren Port R 40 Cockburn
ANTIPASTI (Appetizers)
ANTIPASTI (Appetizers) KUCINA ANTIPASTO $24 (for 2-3 people) a platter of deep fried items, cold cuts, salad, pickles, bread & cheese BRUSCHETTA (V) $6 fresh tomatoes, basil, Italian parsley & E.V.O.O
Lunch & Dinner. Buffalo Chicken Wings... Smothered in Smokey BBQ sauce. Chorizo... Slices served with mushrooms, peppers & onions in clay pot
Lunch & Dinner Sharing Plates and Tapas Garlic Bread... Garlic butter & Italian herbs Garlic Pizza... With cheese & parsley butter Italian Bruschetta... With shaved parmesan Homemade Dips Trio... With
TO SHARE. SAUSAGE Slices of chargilled fresh pork sausage, flavoured with fennel & paprika
SUPPLI TO SHARE Leek, Parmesan & Taleggio Cheese Rice Balls SAUSAGE Slices of chargilled fresh pork sausage, flavoured with fennel & paprika MIXED OLIVES Warmed with garlic, chilli & fresh herbs GUCCE
Bistro Menu THE TIGERS CLUBHOUSE
Bistro Menu THE TIGERS CLUBHOUSE Starters GARLIC BREAD OR HERB BREAD 7.00 6.30 with cheese 7.60 6.85 BRUSCHETTA 8.90 8.00 4 slices of toasted bread with diced tomato, pesto & melted cheese SOUP OF THE
W E L C O M E T O M A N C I N I S
WELCOME TO MANCINI S Eric Mancini, founder of Mancini s Restaurant, migrated to Australia with his family by boat when he was just 4 years old. His family brought with them the love of food and the traditions
ANTIPASTI E INSALATE
ANTIPASTI E INSALATE Frittura di Calamari Tender calamari strips, tossed in seasoned flour, fried Served with home-made tartar sauce R60.00 Gamberi all Italiana Grilled prawns tossed in garlic, olive oil,
ANTIPASTI CALAMARI GENOVESE $14. Fried calamari tossed in a fresh sautéed garlic and olive oil sauce with organic arugula & cherry tomatoes
ANTIPASTI BRUSCHETTA $9 CALAMARI GENOVESE $14 Fresh diced tomatoes and herbs on garlic toast and topped with slices of fresh mozzarella WINGS $12 8 Jumbo Wings in your choice of one of our 3 homemade s:
Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.
Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. PIZZA MARGHERITA (V) 19 Napolitano sauce, mozzarella cheese, oregano & basil CAPRICCIOSA
Dinner from 5pm ANTIPASTI. Antipasto Plate $18. Bruschetta Pizza $16. Garlic Bread $5. Taster Plate $12. Garlic Pizza $16
Dinner from 5pm ANTIPASTI Antipasto Plate $18 Chefs choice of Italian cured meats, selected cheeses, marinated vegetables and olives served with our homemade bread Bruschetta Pizza $16 A delicious mix
set menus THANK YOU FOR CONSIDERING THE SAWMILL FOR YOUR UPCOMING EVENT. please contact us on or
CAFÉ RESTAURANT & PIZZERIA set menus THANK YOU FOR CONSIDERING THE SAWMILL FOR YOUR UPCOMING EVENT. We would be delighted to assist you with your enquiry and look forward to hearing from you and working
RACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad
STARTERS RACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad $15.50 Prawn Gyoza $14.50 Pan Fried dumpling filled with chive & prawn served with sesame,
$39 Per Person. ENTREE Shared in the middle of the table
$39 Per Person ENTREE Shared in the middle of the table BRUSCHETTA AL PROMODORO (v) Fresh Roma tomatoes, garlic, basil, oregano, spanish onion, cherry bocconcini & aged balsamic served on toasted sourdough
ENTRÉE PASTA & RISOTTO
ENTRÉE MEZZE PLATTER FOR 2 chefs selection of cured meats, imported cheeses, prawns, oysters, pickled vegetables, olives and crispy bread 32 PAN FRIED SAGANAKI 12 BRUSCHETTA FOCACCIA w/ mozzarella, diced
WELCOME TO VENICE. Ristorante. Tel: Find us on Facebook: Italian Restaurant Galway/Venice.
WELCOME TO VENICE Ristorante Tel: 091-530751 Find us on Facebook: Italian Restaurant Galway/Venice E-mail: restaurantvenice@yahoo.ie Website: www.venicerestorante.com Our beef is 100% Irish Supplied by
Home baked confit garlic bread (V) $12 Add cheese $3. Chilli and garlic pizza bread (V) $18. Tomato bruschetta pizza bread (V) $17
Starters Home baked confit garlic bread (V) $12 Add cheese $3 Chilli and garlic pizza bread (V) $18 Tomato bruschetta pizza bread (V) $17 Mediterranean olives marinated in extra virgin olive oil & herbs
Bistro Menu. Entrée Sharing Tapas. Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.)
Entrée Sharing Tapas Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.) Garlic Bread x4 $7 Toasted sliced Vienna with garlic butter & melted mozzarella cheese Bruschetta x3 $14 Toasted
We hope you enjoy your time with us BUON APPETITO! WELCOME TO
WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!
TRADING HOURS. Closed Public Holidays. Wednesday Late Thursday Late Friday
Lunch Dinner Monday Closed Tuesday Closed Wednesday 11.30-2.00 5.00 - Late Thursday 11.30-2.00 5.00 - Late Friday 11.30-2.00 5.00 - Late Saturday 5.00 - Late Sunday 11.30-2.00 5.00 - Late Bookings Available
Goat s curd with olive oil bread & mixed olives (v) 13. Arancini pumpkin & smoked cheese with pepe verde (v/gf) 15
To Start Goat s curd with olive oil bread & mixed olives (v) 13 Arancini pumpkin & smoked cheese with pepe verde (v/gf) 15 Eggplant Involtini - prosciutto, buffalo mozzarella & green basil (gf) 14 Salt
ANTIPASTI -STARTERS. Soup of the Day 5.00 Served with homemade breads. Olive Marinati 6.50 Mixed marinated olives, garlic bread (1,3,6)
ANTIPASTI -STARTERS Soup of the Day 5.00 Served with homemade breads Olive Marinati 6.50 Mixed marinated olives, garlic bread (1,3,6) Bruschetta al Pomodoro 6.00 Garlic bread, fresh tomatoes,basil,olive
PANE PRIMI PIATTI. CROSTINI with traditional bruschetta 8.5 with goat cheese, prosciutto 9.5 with funghi misti 9.5 GARLIC OR HERB BREAD 5
PANE CROSTINI with traditional bruschetta 8.5 with goat cheese, prosciutto 9.5 with funghi misti 9.5 GARLIC OR HERB BREAD 5 FOCACCIA with rosemary, olive oil, sea salt 8.50 with fresh garlic, sea salt,
ANTIPASTI & INSALATE Appetizer & salad
ANTIPASTI & INSALATE Appetizer & salad FOCACCINA AL ROSMARINO 10.00 Rosemary Focaccia Bread with Extra Virgin Olive Oil and Fresh Garlic BRUSCHETTA AL POMODORO 10.00 Classic Bruschetta with Tomatoes, Oregano