Insalata. Breads. Entrees. Kids Meals. Kids Eat Free for Early Bird dining! Trattoria Insalata (V) Traditional Italian Bread (V) 3.

Transcription

1 Breads Traditional Italian Bread (V) 3.5 Served with aged balsamic and evo Garlic Bread (V) 5.5 Grilled Italian Bread with homemade garlic butter Pizza Bianca (V) 15.5 Crumbled fetta cheese, drizzled with olive oil & sprinkled with black pepper & herbs Entrees Tomato Bruschetta (V) 9.5 Bruschetta is a traditional Italian Antipasto Grilled Italian bread topped with roughly chopped Roma tomatoes, garlic, basil, olive oil & onions. Mediterranean Dips (serves 2) 12.5 Includes taramasalata, hommus, capsicum & eggplant served with fresh bread. * Pacchetti di Melanzane (GF) 13.5 alla Griglia (eggplant parcel) Plum tomatoes, bocconcini cheese, prosciutto, basil, wrapped in thin pan seared slices of eggplant. Emilia Romagna Funghi 14.5 Wood fired Mushrooms filled with a risotto of bacon, spinach & selected herbs with parmesan cheese. * Santorini Tomato Balls (V) 14.5 Shallow fried tomato balls served with a garlic yoghurt sauce * Prawn Saganaki (GF) 16.9 Tiger prawns, grilled Haloumi cheese, cooked in a rich tomato and roast capsicum sauce * Chargrilled Octopus (GF) 19.9 Served with lemon oregano dressing Insalata Trattoria Insalata (V) 14.5 Mixed lettuce, Roma tomatoes, rocket, bocconcini cheese, olives, cucumber, basil & red onions drizzled with balsamic vinaigrette dressing. * Greek Salad (V) 14.5 Spanish onion, capsicum, Lebanese cucumber, olives, Greek fetta, lemon and oregano dressing Insalata di Melanzane 14.5 con Prosciutto Wild Rocket & cos lettuce tossed through grilled eggplant, char grilled artichoke, crispy prosciutto & shaved parmesan cheese, drizzled with balsamic olive oil dressing. Caesar Salad 14.5 Bacon, croutons, egg, parmesan, anchovies in a creamy dressing Add chicken to any salad 4 Kids Meals For children up to 12 years old Ham and Pineapple Pizza 11.5 Double smoked ham, pineapple and cheese Fettucine Carbonara 11.5 Bacon, egg, parmesan cheese, parsley and cream Spaghetti alla Bolognese 11.5 The all time favourite and well known Italian dish Kids Eat Free for Early Bird dining! When seated from 5:30 to 6pm and finished by 7pm. One free kids meal for each paying adult. (GF) Gluten Free recipe (V) Vegetarian recipe * Traditional Greek recipe

2 Wood Fired Pizzas Bianca (V) 15.5 Crumbled fetta cheese, drizzled with olive oil & sprinkled with black pepper & herbs. Margherita (V) 19.5 The pizza invented for the Queen Margherita, based on the colours of the Italian flag, with tomatoes, basil & bocconcini. Napolitana 19.5 Mushrooms, anchovies, olives and sprinkled with oregano. Vegetariana (V) 19.5 Oven roasted vegetables, drizzled with pesto & topped with bocconcini cheese. Prosciutto e Rucola 19.5 Tomato base with bocconcini cheese topped with shaved prosciutto & wild rocket. Hawaiian 19.5 Double smoked ham, pineapple and cheese. Peperonata 21.5 Roasted vegetables, tomato, chilli, pepperoni. Trattoria Speciale 21.5 Roasted lamb, fresh tomato, haloumi cheese and grilled eggplant, drizzled with lemon and garlic yoghurt. Con Pollo 19.5 Marinated chicken with BBQ sauce, topped with shaved bacon & drizzled with aioli. Americano 19.5 Chicken, shallots, bacon with BBQ sauce Meat Lovers 21.5 Cheese, ham, pepperoni, chicken, BBQ sauce, topped with crispy bacon Mare Ionio 22.5 The song of the sea scallops, prawns, baby octopus, mussels,whiting fish, crumbled fetta cheese, olives, tomato, garlic & oregano. Quattro Stagioni 19.5 "Four Seasons represented in each quarter Suprema 22.5 Ham, mushrooms, pepperoni, onions, roasted vegetables, bacon and oregano Pasta and Risotto Fettucine Carbonara 20.5 Rich and creamy with bacon, egg, parmesan cheese, parsley and cream Penne alla Zingara 20.5 Marinated chicken with pesto capsicum puree, roasted pine nuts, finished with chilli & cream. Lasagna di Ricotta e Spinaci (V) 19.5 Spinach, fetta, ricotta & mozzarella, layered between homemade lasagne sheets finished with Napoli sauce. Beef and Pork Lasagna 22.5 Traditional two meat ragu, ricotta cheese, basil, parmesan and fresh pasta sheets, finished with Napoli sauce. * Moussaka (GF) 22.5 A Greek classic with layers of grilled eggplant, sliced potato and lean mince finished with béchamel sauce * Polpette di Pomodoro 22.5 Traditional meat balls topped with homemade tomato concasse, on a bed of linguini pasta. Fettuccine al Gamberi con Pomodoro 22.5 Prawns, garlic, white wine, shallots and tomato with a hint of chilli. Spaghetti Marinara 23.5 Fresh market seafood, cooked the traditional Trattoria way. (Choice of extra virgin olive oil, Tomato or Cream) Risotto ai Funghi (GF,V) 20.5 Arborio rice, with forest mushrooms and roasted button mushrooms, thyme and goats cheese Risotto con il Pollo (GF) 20.5 Pan fried chicken breast with mushrooms and roasted capsicum finished with Arborio rice. Risotto ai Frutti di Mare (GF) 23.5 "Treasures of the Sea" in a lemon saffron risotto. * Traditional Greek recipe

3 Mains Pollo Involtini di Ripieno (GF) 28.9 Oven roasted chicken breast filled with prawns, bocconcini, semi dried tomatoes, drizzled with a red wine jus Thick Cut Pork Cutlet (GF) 28.9 Oven roasted, with baby capers, leman and sage butter, polenta chips and green beans Veal Saltimbocca (GF) 28.9 Pan seared escallops of veal with grilled prosciutto in a lemon sage jus Prosciutto al Salmone (GF) 29.9 Grilled fresh Atlantic salmon wrapped with shaved prosciutto & drizzled with lemon and baby caper sauce Gamberi al Prosciutto (GF) 29.9 Large King Prawns from the grill, crispy with prosciutto, basil dressing, served with creamy soft polenta and seasonal greens Wild Caught Barramundi Fillet (GF) 31.9 Pan seared, served with roasted roma tomatoes, eggplant, zucchini and giant bean ragout * Wood Fired Lamb Shoulder (GF) 32.9 Slow cooked in the wood fired oven, with lemon roasted potatoes, seasonal vegetables and tzatziki Beef Eye Fillet Medallions (GF) 34.0 Char-grilled, served on potato rosti and forest mushroom ragout Side Dishes Bowl of Trattoria s own chips (GF,V) 7.0 Bowl of seasonal vegetables (GF,V) 8.5 Degustation Menu 5 Courses 50.0 Tomato Bruschetta Roughly chopped Roma tomatoes, garlic, basil, olive oil & onions * Pacchetti di Melanzane alla Griglia Grilled eggplant parcel. Plum tomatoes, bocconcini cheese, prosciutto, basil, wrapped in thin pan seared slices of eggplant * Santorini Tomato Balls Shallow fried tomato balls served with a garlic yoghurt sauce Beef Eye Fillet Medallions Char-grilled, served on potato rosti and forest mushroom ragout Dessert Your choice from our dessert selection Seafood Degustation 5 Courses 60.0 * Chargrilled Octopus Served with lemon oregano dressing * Prawn Saganaki Tiger prawns, grilled Haloumi cheese, cooked in a rich tomato and roast capsicum sauce Gamberi al Prosciutto Large King Prawns from the grill, crispy with prosciutto, basil dressing, served with creamy soft polenta and seasonal greens Wild Caught Barramundi Fillet Pan seared, served with roasted roma tomatoes, eggplant, zucchini and giant bean ragout Dessert Your choice from our dessert selection * Traditional Greek recipe

4 Banquet Menus (8+) Pizza & Pasta $30pp Mediterranean $45pp Starter and Salad Selection Selection of Italian bread with aged balsamic vinegar & EVO Trattoria Insalata Greek Salad Pasta Selection Penne alla Zingara Spaghetti Marinara Risotto ai Funghi Wood Fired Pizza Selection Americano Pizza Meat Lovers Pizza Margherita Pizza Entrée Homemade dips and wood fired Italian bread Santorini Tomato Balls Pizza and Salad Trattoria Insalata Chef's selection of Wood Fired Pizzas Mains Succulent wood fired Lamb Shoulder Fresh fish of the day, lemon & parsley sauce Roast beef fillet with forest mushroom ragout Lemon roasted potatoes Seasonal vegetables Wood Fired Banquet $40pp Entrée and Salad Selection Fresh Tomato Bruschetta Wood Fired Italian Bread w balsamic & EVO Pizza Bianca Greek Salad Mains Succulent Wood Fired Shoulder of Lamb Lemon and Garlic Marinated Chicken Breast Fetta and Leek Pie (Tyropitta) Dessert - add to any banquet Fresh Fruit Platter $5pp Seafood Banquet $50pp Starters Italian Bread with aged balsamic and EVO Chargrilled Octopus, lemon oregano dressing Sydney Rock Oysters, served natural Pasta & Pizza Spaghetti Marinara, with rich tomato sauce Pizza Prosciutto e Rucola Mains Gamberi al Prosciutto Wild Caught Barramundi Fillet Chef's selection of Seasonal Salad and Sides Chef's selection of Trattoria Desserts $10pp

5

6