ALL OUR FOOD IS FRESHLY PREPARED AND DURING BUSY PERIODS THERE MAY BE A SHORT WAIT.

Transcription

1 The Menu

2 WELCOME TO IL TORO ALL OUR FOOD IS FRESHLY PREPARED AND DURING BUSY PERIODS THERE MAY BE A SHORT WAIT. Many recognised allergens are handled in our kitchens. If you have any concerns please do not hesitate to ask the manager, who will be pleased to provide you with more detailed information. (v) denotes dishes which are vegetarian. Due to the presence of nuts in our restaurant there is a small possibility that nut traces may be found in any of our items. All prices are inclusive of 20% VAT. DON T FORGET, WE ALSO DO TAKEAWAY ON ALL FOOD ITEMS AND WITH A 10% DISCOUNT GLUTEN FREE PASTA AND PIZZA AVAILABLE ASK STAFF FOR DETAILS. 1

3 special offer NOT AVAILABLE ON valentines day, mothers day, fathers day OR THROUGHOUT DECEMBER OFFERS ARE ONLY VALID FOR DINNING IN CUSTOMERS ONLY every sunday to FRIDAY 3 course Meal starters the market menu 3 course Meal starters Choose any starter from the a la carte menu (EXCLUSIONS MAY APPLY) MAINS POLLO STROGANOFF Traditional chicken stroganoff served with rice SALMONE AGLI SPINACI Salmon fillet served with spinach, red onion, tomato and cream sauce BrACIOLA DI MAIALE Grilled pork chop with a mixed mushroom sauce ANY PIZZA FROM A LA CARTE MENU ANY PASTA FROM A LA CARTE MENU* (SURCHARGES MAY APPLY) ANY CHICKEN DISH FROM A LA CARTE MENU desserts Any sweet or coffee from a la carte menu, except liquor coffee 2 Choose any starter from the a la carte menu MAINS BRANZINO AI GAMBERETTI Fillets of sea bass served with king prawns, in a garlic white wine and butter sauce CERVO AL VINO ROSSO Venison steak served in a red wine, smoked pancetta and caramelized onions sauce AGNELLO STUFATO Slow braised Lamb served with a red wine and rosemary sauce ANATRA ALL ARANCIA Duck breast served with orange butter sauce and finished with Cointreau MANZO STROGANOFF Traditional beef stroganoff served with rice * upgrade to bistecca dishes 4 ribeye / 5 sirloin / 8 fillet extra * upgrade to mixed fish platter for 5 desserts Any sweet or coffee from a la carte menu, except liquor coffee

4 BRUSCHETTA DELLA CASA TOASTED BREAD WITH FRESH TOMATOES MARINATED IN GARLIC, EXTRA VIRGIN OLIVE OIL, OREGANO, BASIL (V) WITH BUFFALO MOZZARELLA, GRATED CHILLI, BASIL, OLIVE OIL (V) BRUSCHETTA TRIO WITH MOZZARELLA, PATE, TOMATO MARINATED IN OLIVE OIL BASIL WITH GARLIC AND OREGANO (V) WITH GARLIC, TOMATO AND BASIL (V) with GARLIC, TOMATO, BASIL, RED ONIONS AND CHILLI (v) WITH GARLIC, FRESH ROSEMARY, ONIONS AND ROCK SALT (V) WITH GARLIC, MOZZARELLA CHEESE AND OREGANO (V) WITH GARLIC, MOZZARELLA AND MUSHROOM (V) ANTIPASTI STARTERS OLIVES & BREAd (v) Fresh homemade bread, marinated olives, olive oil, aged balsamic vinegar ZUPPA DEL GIORNO Homemade soup of the day, homemade bread and butter CAPRESE (V) Traditional salad from Capri made with Mozzarella, fresh vine tomatoes and basil BIANCHETTI FRITTI Fried whitebait coated in breadcrumbs served with homemade tartare sauce CESARE CON POLLO Classic Caesar salad with grilled chicken, lettuce, pancetta, crispy croutons and homemade dressing FUNGHI FRITTI (V) Lightly fried breaded mushrooms with garlic mayonnaise and lemon PANE FINO ALL AGLIO GARLIC BREAD ANTIPASTI STARTERS (continued) SANGUINACCIO AL PEPE Pan fried black pudding served with peppercorn sauce and topped with pancetta CALAMARI FRITTI Fried calamari with garlic mayonnaise and lemon PATE DELLA CASA Smooth chicken liver pate, toast and chutney POLPETTE AL POMODORo Beef and pork meat balls, seasoned with parmesan cheese and Mediterranean herbs, in tomato and basil sauce FEGATINI DI POLLO Sautèed chicken livers with Marsala wine, chilli, onions, cream MOZZARELLA IN CARROZZA (V) Traditional Naples dish fried mozzarella in breadcrumbs, served with apple chutney CHORIZO SICILIANA Cooked chorizo, onions, chilli, tomato sauce and a touch of demi-glaze FUNGHI CAPRINO (v) Portobello mushroom filled with spinach, goat cheese, basil pesto and toasted pine nuts GAMBERONI IN FILO King prawns in filo pastry served with sweet chilli sauce INSALATA DI TONNO Traditional tuna salad served with mix salad, tomato, red onions and homemade dressing COSTOLETTE DI MAIALE * Spare ribs served with barbeque sauce GAMBERONI * In the shell king prawns, butter, garlic, lemon, chilli and parsley ANTIPASTO DELLA CASA * Selection of meats, parma ham, salami, parmesan, mozzarella and marinate olives and mixed veg * Indicates excluded from offer 3

5 pasta PIZZA LASAGNE ALLA BOLOGNESE Freshly oven baked Bolognese lasagne and Parmesan cheese PENNE GRATINATE Penne pasta oven baked with ham, mushroom, onion, garlic and cream of tomato topped with mozzarella cheese PARMIGIANA DI MELANZANE (V) Baked aubergine, tomato, mozzarella, parmesan and basil CANNELLONI FIORENTINA Homemade rolled pancake filled with mince meat, spinach and bechamel SPAGHETTI ALLA BOLOGNESE Spaghetti pasta, traditional Bolognese sauce, tomato SPAGHETTI CARBONARA Classic Italian pasta dish with crispy pancetta and a creamy parmesan sauce SPAGHETTI AMATRICIANA Traditional from Amatrici, seasoned pancetta, tomato, chilli and parmesan cheese FARFALLE ARRABBIATA Farfalle pasta in tomato, salami, chilli, garlic and basil sauce FARFALLE SALMONE Farfalle pasta with fresh salmon, saffron, cream and brandy LINGUINE CON POLPETTE Linguine pasta with homemade meatballs, chilli, garlic, onions and tomato sauce LINGUINE AI GAMBERONI ZUCCHINE Linguine pasta with sautèed king prawns, finely chopped courgettes, chilli, garlic, parsley and a touch of tomato sauce LINGUINE MARINARA Linguine cooked with king prawns, seafood, shallots, garlic, cherry tomatoes, in a white wine and tomato sauce RAVIOLI ALL ARAGOSTA Ravioli filled with lobster tail served with garlic butter sauce PENNE MANZO Penne pasta with fillet strips, onion, garlic, chilli and tomato sauce also available on the offer FOR 2 EXTRA 4 MARGHERITA (V) Mozzarella, tomato and oregano TROPICANA Mozzarella, tomato, pineapple and ham PICCANTE Mozzarella, tomato, roasted peppers, salami, red onions and chilli CALABRESE Mozzarella, tomato, ham, meatball, salami, chilli POLLO PARMIGGIANO Mozzarella, tomato, chicken and Parmesan shavings TONNO Mozzarella, tomato, tuna, onion and olives QUATTRO STAGIONI Mozzarella, tomato, salami, mushrooms, ham and roasted peppers TORO Mozzarella, tomato, Parma ham, rocket and Parmesan shavings CALZONE Stuffed with salami, mushrooms, ham, mozzarella, tomato and a touch of chilli MAKE YOUR OWN PIZZA Mozzarella, tomato, with your choice of up to 3 toppings Extra toppings 1 each RISOTTO RISOTTO PRIMAVERA (V) Served with rice, seasonal vegetables, mixed herbs, garlic and parmesan shavings RISOTTO ALLA SALCICCIA E VINO ROSSO Served with rice, spicy chorizo, chilli, finished with red wine, touch of tomato and parmesan cheese shavings RISOTTO POLLO Served with rice, chicken, mushroom, garlic, onion, tomato and cream sauce RISOTTO MARINARA Served with rice, mussels, calamari, clams, king prawns, white wine, garlic and tomato

6 ccarne E POLLAME meat and poultry BISTECCA STEAKS POLLO STROGANOFF Chicken breast strips with onion mushrooms, paprika, French mustard and served with rice MANZO STROGANOFF Beef strips with onions, mushrooms, paprika, French mustard and served with rice All served with a side of veg and potatoes POLLO AI FUNGHI Chicken breast, shallots, mushrooms, garlic, white wine and cream sauce POLLO CACCIATORE Chicken breast, tomato, red onion, garlic, oregano, olives, mushroom and red wine sauce POLLO DIANE Chicken breast, onion, mushrooms, french mustard in a cream and brandy sauce POLLO PEPE Chicken breast, black, pink and green peppercorns in a brandy cream sauce ANATRA ALL ARANCIA Duck breast served with orange butter sauce and finished with Cointreau AGNELLO STUFATO Slow braised Lamb served with a red wine and rosemary sauce CERVO AL VINO ROSSO (LIMITED AVAILABILITY) Venison steak served with a red wine, smoked pancetta and caramelized onion sauce CESARE CON POLLO Grilled chicken, lettuce, pancetta, crispy croutons and caesar dressing PESCE FISH SALMONE AGLI SPINACI Salmon fillet served with spinach, red onion, tomato and cream sauce GAMBERONI ROSSO King prawns with chillis, garlic, white wine, spicy tomato sauce served with rice BRANZINO AI GAMBERETTI Fillets of sea bass with king prawns, in a garlic white wine and butter sauce PIATTO DI PESCE Fish platter with salmon, sea bass, king prawns and mussels All served with a side of veg and potatoes FILLET STEAK RIBEYE STEAK SIRLOIN STEAK Served with Peppercorn, Diane, or Dolcelatte sauce. PISELLI CON PANCETTA (V) Garden peas cooked with pancetta INSALATA MISTA (V) Mixed salad, dressed with olive oil and a balsamic reduction PATATE ARROSTO (V) Roast potatoes PATATE FRITTE (V) Homemade hand cut chips PATATINE (V) Fries CONTORNI SIDE DISHES VEGETALI DEL GIORNO (V) Vegetables of the day RUCOLA E PARMIGIANO (V) Rocket and parmasen cheese shavings salad SPINACI AL BURRO (V) Sautèed fresh spinach with garlic butter BISTECCA ITALIANA Grilled sirloin steak served on bed of rocket salad topped with parmesan shavings finished balsamic reduction FILETTO ALLA MAITRE HOTEL Grilled fillet steak with a garlic butter and parsley sauce FILETTO DI MANZO AI FUNGHI PORCINI Fillet steak served with black truffle and porcini mushroom sauce FILETTO DI MANZO ALLA ROSSINI Fillet steak served with pate, Madeira reduction and toasted crostini

7 LA FAMILIGIA DOMENICA SUNDAY TRADITIONAL ROAST SUNDAY ROAST ROAST OF THE DAY, YORKSHIRE PUDDING, ROASTED POTATOES, RED WINE GRAVY AND VEGETABLES (ONLY AVAILABLE ON SUNDAYS) also available on the market menu ONLY

8 Food serving times mon-thu: 5.00pm pm fri: 5.00pm pm sat: 2.00pm pm sun: 12pm pm Planning a function? Then, celebrate with us Whether you re celebrating a birth, a wedding or a get together with family and friends, Il Toro is on hand to make sure your event is unforgettable! Whether you would like a buffet, sit down meal or just an area for drinks, no matter how big or small your party may be, we would love to host it! Our fantastic Head Chef, can put together a bespoke menu to suit your needs, taste and budget. For further information or bookings please call us on or contact our Event Manager on hi@iltororestaurant.co.uk 69 CHURCH ST HORWICH BOLTON LANCASHIRE BL6 6AA TEL: WEB: