ALL OCCASIONS. 2 COURSE SHARING SELECTION - $30pp 3 COURSE SHARING SELECTION - $35pp
|
|
- Blanche Alexander
- 5 years ago
- Views:
Transcription
1 AUTUMN/WINTER
2 ALL OCCASIONS 2 COURSE SHARING SELECTION - $30pp 3 COURSE SHARING SELECTION - $35pp SHARING ENTREE: A Selection Of House Made Dips & Hand Sliced Meats with Marinated Roasted Olives and Daily Baked Focaccia Bread SHARING MAINS: Hand rolled potato gnocchi with fresh tomato, basil & grilled mozzarella Gluten free flash fried calamari with spicy sriracha aioli and choose any 2 of our hand stretched rustic style pizzas PLUS SIDES: Garden salad and thick cut chips SHARING DESSERTS: House made cinnamon doughnuts served with a selection of gelati
3 BUSINESS DINNER 2 COURSE SELECTION - $35pp, 3 COURSE SELECTION $40pp CHOICE OF ENTREE: Gluten free flash fried calamari with spicy sriracha aioli Prosciutto & mozzarella rice balls with grana padano parmesan & basil pine nut paste Marinated tomato medley with red onion, buffalo mozzarella and fresh basil drizzled with balsamic reduction on artisan sourdough. CHOICE OF MAIN: Hand rolled potato and parmesan gnocchi with fresh tomato, basil, wilted spinach & grilled mozzarella. Herb poached chicken breast risotto w garlic baked pumpkin, thyme roast shallots and cream risotto. 6hr braised lamb shoulder salad with roasted kent pumpkin, roasted hazelnuts, avocado & goats curd with a citrus vinaigrette Coopers pale ale battered Port Albert Flathead served with thick chips, garden salad & house made tartare sauce Any of our rustic style 12 stone base pizzas CHOICE OF DESSERT: Cinnamon Doughnuts drizzled w Maple & topped w crushed almonds. A selection of traditional Italian flavoured gelati Sticky Date Pudding w
4 PREMIUM DINING MENU 2 COURSE SELECTION - $45pp, 3 COURSE SELECTION $55pp CHOICE OF ENTREE: Gluten free flash fried calamari with spicy sriracha aioli Prosciutto & mozzarella rice balls with grana padano parmesan & basil pine nut paste Marinated tomato medley with red onion, buffalo mozzarella and fresh basil drizzled with balsamic reduction on artisan sourdough. A selection of house made dips with stone baked herb and black Ligurian olive bread. CHOICE OF MAIN: 250gm dry aged porterhouse steak char grilled with baked cheesy gratin potato & passata green pea salsa 6hr slow braised lamb shank cooked with shallots, pearl onions, seasonal vegetables, red wine & herbs served with creamy potato mash Pan seared panko crumbed chicken breast w Cajun spice, tomato sugo, triple smoked ham, & melted tasty cheese served with fat chips and salad. Any of our gourmet 12 wood fire pizzas Fettuccine with triple smoked hand cut bacon, free range eggs, confit garlic, white wine, cracked black pepper & shaved grana padano Assorted slow roasted mushrooms, house made porcini stock risotto with truffle oil & shaved reggiano parmesan cheese. PLUS SIDES: Garden salad and thick cut chips CHOICE OF DESSERT: Sticky date pudding with butterscotch sauce Chocolate dusted hot vanilla custard calzone lemon marscapone crème Belgium chocolate mousse served with house made honeycomb
5 KIDS PARTIES SHARING MENU- $20ea INCLUDES BOTTOMLESS SOFT DRINK MAIN: MARGHERITA PIZZA Traditional rustic style tomato & mozzarella pizza HAWAIIAN PIZZA Traditional rustic style tomato, mozzarella ham & pineapple pizza MEATBALL PIZZA Traditional rustic style pork & veal meatball pizza w shaved parmesan CHIEF CARBONARA (add $3 per person) Fettuccine with triple smoked hand cut bacon, free range eggs, confit garlic,white wine, cracked black pepper with shaved grana padano parmesan cheese PLUS SIDES: Garden salad and thick cut chips DESSERT: CINNAMON DOUGHNUTS House made & served with a selection of gelati
6 COCKTAIL PARTIES 4 PIECES (2 HOT & 2 COLD) $22pp 6 PIECES (3 HOT & 3 COLD) $28pp 8 PIECES (4 HOT & 4 COLD) $35pp ADD CHEFS SELECTION OF RUSTIC STYLE WOODFIRE PIZZA $5pp COLD Fresh Sydney rock oyster with prosseco & chive vinaigrette dressing Beetroot cured salmon & dill crème fraiche crostini Sushi assortment of prawn, pork, chicken and vegetarian maki sushi Assorted Vietnamese rice paper rolls with Asian herbs and hoy sin dipping sauce Buffalo mozzarella & heirloom tomato crostini with barrel aged balsamic vinegar Antipasto skewers with an assortment of cured meats & roast vegetables Asian Pancake with Peaking duck, cucumber with plum sauce GRAZING $5 PER PERSON PER ITEM Black angus beef sliders, crisp lettuce, jarlsberg and garlic aoili Coopers beer battered flathead w fries & house made tartare sauce Slow roasted meatball brioche subs with pomodoro sugo Pancetta croquets & saracha mayo Mini Chief hot dogs w fried onion, bacon & cheddar Gluten Free flash fried Calamari & French fries with house made tartare sauce HOT Lamb and grilled haloumi skewers w mint yoghurt dip Tempura King prawns w Asian Dipping sauce Gluten free flash fried Calamari with house made tartare sauce Mozzarella aranccini : Prosciutto & mozzarella rice balls with grana padano parmesan Coopers Beer battered fish n chips with house made tartare sauce Thyme & Lemon chargrilled chicken tenderloin skewers with garlic aioli Vegetarian spring rolls Shitake mushroom & peking duck cigars with sweet soy dipping sauce Prawn & ginger sumai dumplings with soy & sweet chilli dipping sauce DESSERTS Mini gelato cones Mini Cinnamon doughnuts Mini Nutella pizza squares Mini Custard calzones dust with dark chocolate powder Mini lemon meringue pies pulled pork sliders with chilli & coriander slaw
7 BEVERAGE PACKAGES OPTION ONE 2 HOURS - $27pp ~ BEER ~ Backdraft Lager & Coopers Light ~ WINE ~ Chain of Fire Sparkling Circa 1858 Shiraz Circa 1858 Sauvignon Blanc OPTION TWO 2 HOURS - $34pp ~ BEER ~ Coopers Pale Ale, Backdraft Lager, Carlsberg Lager, Coopers 62 Pilsner & Coopers Light ~ WINE ~ NV Vueve De Argent Blanc de Blanc Sparkling 2014 Vidal Sauvignon Blanc 2014 St Hallett Garden of Eden Shiraz OPTION THREE 2 HOURS - $37pp ~ BEER ~ Coopers Pale Ale, Backdraft Lager, Corona, Peroni & Coopers light ~ WINE ~ 2014 La Gioisa Prosecco Superior NV Vueve De Argent Blanc de Blanc Sparkling 2014 Villa Maria Two Valleys Sauvignon Blanc 2014 Copia Pinot Grigio 2014 Devils Staircase Pinot Noir 2012 Villa Maria Private Bin Syrah ADD BASIC SPIRITS $8.5 PER HOUR ADDITIONAL HOURS $10 PER PERSON
Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person.
P L A T E D M E N U O P T I O N S Package 1: Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person. Option 2: 3 course menu including entree, main
More informationEVENT PACKAGES ENQUIRIES. Atura Blacktown P E aturahotels.com
EVENT PACKAGES ENQUIRIES Atura Blacktown P 02 9421 0000 E functions_aturablacktown@evt.com aturahotels.com DAY DELEGATE Available for a minimum of 15 delegates THE APPRENTICE $72 per person ARRIVAL MORNING
More informationCulinary Jewels GRAZING TABLE BEVERAGES COCKTAIL RECEPTION PLATED DELIGHTS SEATED RECEPTION
Culinary Jewels Offering stylish contemporary cuisine which blends the best regional produce with leading Australian suppliers, Lure has produced a menu which inspires, delights and above all sets a standard
More informationmiddels tapas bar & restaurant
middels tapas bar & restaurant Tapas - vegetarian Ciabatta Bread (v) Garlic or Cheesy Garlic Bread (v) Dukkah (v) Toasted ciabatta bread, olive oil, balsamic and our house made dukkah mix Trio of Dips
More informationBreakfast. Full Buffet Breakfast - $25 per person. Continental Breakfast - $20 per person. Plated Breakfast - $30 per person
Breakfast Continental Breakfast - $20 per person Assorted Danish pastries and croissants Assorted breads to toast with jams and preserves Cereals and bircher muesli Assorted yoghurts Muffins Fresh fruit
More informationHOMERS CAFE. Function Package 2018
HOMERS CAFE Function Package 2018 1 MEETINGS & CONFERENCES Morning Tea / Afternoon Tea Coffee, Tea and Biscuits $.00 pp Morning Tea / Afternoon Tea Mixed Gourmet sandwiches Coffee or Tea $10.00pp Light
More informationCOCKTAIL OPTION 1 MINIMUM 30 GUESTS $22 PER HEAD - 4 SELECTIONS $27 PER HEAD - 6 SELECTIONS $31 PER HEAD - 8 SELECTIONS
COCKTAIL OPTION 1 MINIMUM 30 GUESTS $22 PER HEAD - 4 SELECTIONS $27 PER HEAD - 6 SELECTIONS $31 PER HEAD - 8 SELECTIONS Please select from the following Feta and pumpkin frittata (cold)(v) Prawn or Vegetarian
More informationBar Packages. *Prices based per person* *Does not include Taxes and Gratuity*
Bar Packages *Prices based per person* *Does not include Taxes and Gratuity* HONEY BASIC PACKAGE $25 House Red and House White Domestic Bottle Stolichnaya Vodka, Cazadores Tequila, Canadian Club Whiskey,
More informationShare. Dips & Breads $8.9. our chef s selection of dips and spreads with toasted Turkish bread and seasoned flatbread ask for today s selections
Garlic Bread (V) Add cheese (V) - $1.0 Add bacon & cheese - $2.0 Share T 9761 4233 W www.clubkilsyth.com.au E enquiries@clubkilsyth.com.au $6.9 Dips & Breads $8.9 our chef s selection of dips and spreads
More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More informationIMPORTANT - Food Allergy and Food Intolerance Information
Trading Hours Open Daily - Midday to 10pm Closed Public Holidays Kitchen Hours Lunch - Midday to 3pm Dinner - 5:30pm to 8pm Pizza Available - Midday to 8pm IMPORTANT - Food Allergy and Food Intolerance
More informationentree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese
entree warm bread roll gf free available add $1.50 $1.50 garlic bread gf free available add $1.50 $6.50 crusty warm bread garlic butter herbs cheesy garlic bread gf free available add $1.50 $7.50 crusty
More informationFUNCTIONS AT Weddings, Birthdays, Engagements, Special Occasions 97 BEACONSFIELD PDE ALBERT PARK 03 9690 4642 functions@thebeachalbertpark.com.au The Marble With beachfront views, this ground floor room
More informationSeagulls Bistro Menu
Entrée Turkish Garlic Bread Add Cheese $1.00 $ 6.50 $6.00 Soup of the Day - With Toasted Garlic Turkish Bread (GF upon request) $ 10.00 $9.50 South Korean Popcorn Chicken Fried Popcorn Chicken Pieces Coated
More informationMenu Introduction. Bon appétit! Lee Montague Executive Chef - Weddings At Tiffany s. Page 1 of 8
Menu Introduction At Weddings at Tiffany s we know that your decision to host your Wedding Celebration Function with us will, in large part, be (or was) based upon our promises in relation to our food
More informationDixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
More information$8 (V) /$11 (V, GFO) $14 (V)/$17 (V, GFO)
BISTRO MENU BREADS & DIPS Fresh baked artisan bread basket with butter, olive oil, balsamic (for 2) (V) Garlic Pizza, sea salt, rosemary and mozzarella $6 $8 (V) /$11 (V, GFO) Bruschetta, grilled sourdough
More informationC O N F E R E N C E & E V E N T P A C K A G E S D O V E T O N A V E N U E, D O V E T O N V I C
EVENT PACKAGES C O N F E R E N C E & E V E N T P A C K A G E S 2 0 1 8 5-7 D O V E T O N A V E N U E, D O V E T O N V I C 3 1 7 7 P 03 9771 6000 E functions_aturadandenong@evt.com aturahotels.com DAY DELEGATE
More informationCocktail Party Menu. 2 Hour Cocktail Party 6 canapés OR 4 canapés and 1 slider of your choice
Cocktail Party Menu Whether you re hosting a corporate meeting or a private gathering, cocktail functions provide a stylish and casual atmosphere for entertaining both small and large groups. We can help
More informationENTRÉE MAIN DESSERTS extra $15 per person
ENTRÉE Mushroom pansotti, wild mushrooms, and saffron broth Spanner crab, salted cream, and roe Veal, tuna, and leaves Lamb cutlet, roasted garlic, saltbush, and truss tomato Gravlax, pink grapefruit,
More informationShare Garlic Bread (V)
Share Garlic Bread (V) Add cheese - $1.0 Add bacon & cheese - $2.0 T 9761 4233 W www.clubkilsyth.com.au E enquiries@clubkilsyth.com.au $6.9 Dips & Breads $8.9 our chef s selection of dips and spreads with
More informationLUNCH & DINNER SET MENUS
LUNCH & DINNER SET MENUS SET LUNCH/DINNER ENTREES select your choice Soup $13 per guest Creamy potato & sautéed leek soup crispy sourdough with three cheese mix Thyme roasted pumpkin soup onion, chive,
More information$39 Per Person. ENTREE Shared in the middle of the table
$39 Per Person ENTREE Shared in the middle of the table BRUSCHETTA AL PROMODORO (v) Fresh Roma tomatoes, garlic, basil, oregano, spanish onion, cherry bocconcini & aged balsamic served on toasted sourdough
More information$23.00pp Min 30 People
$23.00pp Please select 3 cold & 5 hot canapés from the selection below G Denotes Gluten Free Options Hot -Satay Chicken Skewers -Vegetable Spring Rolls -Coconut Crumbed Prawn G -Potato Spun Prawn -Thai
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9
To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 Bruschetta Roma (V) $9.9 toasted,
More information2015 Finalist Best Australian Contemporary Restaurant (Qld) 2014 Winner Best Australian Contemporary Restaurant (Informal) Queensland
2015 Finalist Best Australian Contemporary Restaurant (Qld) 2014 Winner Best Australian Contemporary Restaurant (Informal) Queensland 2012 National Finalist Best Entertainment Restaurant 2012 Winner Best
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9
To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Soup of the Day (V* GF ) see Specials Board for details
More informationFour Doors Functions
$35 Warm bread with olive oil and balsamic with herb infused sea salt Garden salad Homemade potato gnocchi tossed in a rich Napoli with fresh basil and garlic topped with shaved parmesan Rigatoni with
More informationCANAPÉ PACKAGES. Please select catering option below, a minimum order of 30 is required:
CANAPÉ PACKAGES Please select catering option below, a minimum order of 30 is required: 6 Piece Package - $31pp Sweet Corn and Coriander Fritters, Smashed Avocado, Crème Friache, Chili Jam (C) Sailor s
More informationCOCKTAIL EVENTS. Minimum of 40 people - if guests numbers fall below this there may be a $150 surcharge applicable.
COCKTAIL EVENTS Our cocktail menu offer s flexible options, suiting any occasion from a formal event to a casual get-together. Our three ranges: standard, deluxe and premium, ensure that your menu is designed
More informationKids Function Menu Available for ages 3-12yrs. Minimum 15 children under 12 years. $23 Per Person. $20 Per Child. Hot. All parties come with.
Kid s Party Menu Minimum 15 children under 12 years Cocktail Menu Min 30 people $20 Per Child Please select 4 items Chicken nuggets Party pies Fish pieces Mini ham & cheese pizza Ham and cheese sandwiches
More informationHand-made Gnocchi pan seared, san marzano tomato, basil, crispy prosciutto w grana padano (vegetarian option available) 26
BISTRO OPEN ALL DAY FROM 12 UNTIL 9PM, 7 DAYS Every dish passionately prepared fresh in-house Our menu has been carefully created by our highly skilled chefs using fresh seasonal produce from local suppliers
More informationFINGER FOOD PACKAGES. Finger Food Package 1 $28.50 pp, 6 pieces per person. Finger Food Package 2 $39.50 pp, 9 pieces per person.
FINGER FOOD PACKAGES Finger Food Package 1 $28.50 pp, 6 pieces per person Mini gourmet beef burger Mini pesto & sun-dried tomato arancini balls (V) Mini salami / chicken / tropical pizza Chicken strip
More informationFruit Brulée 45 Citrus Brulée with fresh Berries, red Fruit and Lemon sorbet. Classic Cheese Cake 45 Marinated strawberries with wild Honey
FrOM Our PizzA OVen AeD DesserTs AeD Margherita (V) 45 Vine ripened Tomatoes, Buffalo Mozzarella, Basil Pepperoni Pomodoro 55 spinach, caramelized Onion, Tomato sauce, Chili, oven dried Cherry Tomato Barbecued
More informationAntipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22
to start Antipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22 Soup of The Day GF $6.5 House-made with market fresh ingredients
More information12yrs and under 15.0 Bigger Kids 18.0 Kid s Dessert 6
Kids Menu 12yrs and under 15.0 Panko crumbed chicken breast nuggets & chips Linguini, napoli sauce w parmesan (V) Hawaiian Pizza smoked ham, pineapple, napoli & mozzarella cheese Margherita Pizza napoli,
More informationTake Away Menu. Trading Hours Open Daily - Midday to 10pm Closed Public Holidays
Take Away Menu Trading Hours Open Daily - Midday to 10pm Closed Public Holidays Kitchen Hours Lunch - Midday to 3pm Dinner - 5:30pm to 8pm Pizza Available - Midday to 8pm for Dine In or Take Away IMPORTANT
More informationBistro Menu. Entrée Sharing Tapas. Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.)
Entrée Sharing Tapas Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.) Garlic Bread x4 $7 Toasted sliced Vienna with garlic butter & melted mozzarella cheese Bruschetta x3 $14 Toasted
More informationBREADS ENTREES SALADS. GARLIC TURKISH BREAD Freshly oven baked turkish loaf topped with garlic butter. HERB TURKISH BREAD $6.5 $5.
BREADS GARLIC TURKISH BREAD Freshly oven baked turkish loaf topped with garlic butter. HERB TURKISH BREAD Freshly oven baked turkish loaf topped with fresh herb butter. SWEET CHILLI TURKISH Freshly oven
More informationWhitewater. Oyster Creation. Sydney Rock ½ Dozen 1 Dozen. All our oysters are sourced directly from the farmers and freshly shucked
Whitewater SEAFOOD, GRILL & WINE Oyster Creation All our oysters are sourced directly from the farmers and freshly shucked Sydney Rock ½ Dozen 1 Dozen Natural served with a lemon wedge $22 $38 Kilpatrick
More informationbread with balsamic reduction & olive oil $7.90 or with olive tapanade, oil and balsmic reduction and warm marinated olives $12.90
Small Plates Mac & cheese nuggets w garlic aioli $8.50 Mini Risotto Balls filled with Sundried Tomatoes & Fresh Parmesan with a side of relish $10.50 Salt & Pepper Calamari with Sweet Chilli Dipping Sauce
More informationH O R S D O E U V R E S
H O R S D O E U V R E S F R O M T H E S E A Lucky Lime Oyster dill pickled cucumber buttons, chive oil, beet horseradish Housemade Vodka Cured Gravlox beet horseradish, chive & lemon crème fraiche, dill,
More informationWELCOME, THANK YOU FOR JOINING US.
WELCOME, THANK YOU FOR JOINING US. CONTINENTAL BREAKFAST 6am - 10am Please note our Continental Breakfast menu can be found in your in-room tablet, KeyPR, or by viewing your in-room door knob menu. IN-ROOM
More informationFUNCTION PACKAGES. STATION STREET, CAULFIELD EAST phone: website:
FUNCTION PACKAGES STATION STREET, CAULFIELD EAST phone: 03 9257 7170 email: glasshousefunction@mrc.net.au website: www.caulfieldglasshouse.com.au FINGER FOOD PACKAGES BRONZE $15 per person choice of 5
More informationLight Meals Available until 4pm
Light Meals Available until 4pm B.L.A.T Burger Crispy bacon, mixed lettuce, avocado, tomato & aioli on stone baked Turkish loaf. Served with chips 15.9 Chicken Burger Grilled chicken, crispy bacon, melted
More informationVine ripened tomato, goat cheese, aged balsamic glaze, mesclun leaves basil tips
CLASSICS Warm Bruschetta 14 Vine ripened tomato, goat cheese, aged balsamic glaze, mesclun leaves basil tips Flat Bread Grana Padano, Hummus, and lemon infused olive oil - Vine ripened tomato, buffalo
More informationThis is our pantry pick up catering menu. It includes food from our delicatessen, hiro sushi bar, and burgers from the royale brothers.
CATERING This is our pantry pick up catering menu. It includes food from our delicatessen, hiro sushi bar, and burgers from the royale brothers. It has been designed to make hosting your next event as
More informationFour Doors Functions
$45 per head Cured meats Garden salad Home baked bread with olive oil balsamic Mains 50/50 drop Penne tossed with pork fennel chili sausage ragu in a rich Napoli sauce topped with shaved parmesan Lemon
More information$39 Per Person. ENTREE Shared in the middle of the table
$39 Per Person ENTREE Shared in the middle of the table BRUSCHETTA AL PROMODORO (v) Fresh Roma tomatoes, garlic, basil, oregano, spanish onion, cherry bocconcini & aged balsamic served on toasted sourdough
More informationFunctions at. 36 Greville Street Prahran
College lawn Hotel Functions at 36 Greville Street Prahran 3181 9810 0074 info@collegelawnhotel.com.au www.collegelawnhotel.com.au /COLLEGELAWNHOTEL #COLLEGELAWN @COLLEGELAWN beer garden 150 250 2 terrace
More informationhungry please place all food and beverage orders at the bar...please advise staff for any allergies...
hungry... hungry... small bits and pieces... salt and pepper calamari 19 lemon, salt and pepper calamari with roasted garlic aioli turkish bread board 20 toasted turkish bread with dukkah, olive oil, green
More informationchristmas at NOVOTEL sydney central rooftop sit down christmas beverage packages package dinner themed package buffet
at NOVOTEL sydney central s canapes $80 per person Cold Canapes hour canapé and Min of 0, maximum of 80 guests Includes Christmas decorations and speakers Choose 5 hot / cold items, substantial and dessert
More informationBURGERS 11.00am till late
BURGERS 11.00am till late NOTE: Gluten Free buns available on request additional charge of $1. Entree size available $18.90. ROAST PORK BELLY BURGER... $24.90 Succulent pork belly with Asian slaw, red
More informationFUNCTION PACKAGES 2016 to 2017 CATERED BBQ PACKAGES
FUNCTION PACKAGES 2016 to 2017 CATERED BBQ PACKAGES BBQ Package 1 The Classic Served Buffet Style Menu: Traditional Beef Sausages 200g Beef Burgers Caramelized Onions Garden Salad Including Lettuce, Tomato,
More informationFUNCTION MENUS COCKTAIL PARTY MENU SWEET TREATS ADDITIONAL ITEMS* FINGER FOOD 6 SELECTIONS - $24 PER HEAD* // 9 SELECTIONS - $29 PER HEAD*
FUNCTION MENUS COCKTAIL PARTY MENU FINGER FOOD 6 SELECTIONS - $24 PER HEAD* // 9 SELECTIONS - $29 PER HEAD* *EXTRA ITEMS - $3 PER HEAD EACH MordyHQ Beef Sliders w / Cheese and BBQ Sauce Lamb and Rosemary
More informationWelcome to. Bistro 121
Welcome to Bistro 121 AVAILABLE FROM 7am until 10pm 2468 16.5 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut
More informationBreakfast Menu. Continental Buffet Breakfast. Stand Up Breakfast BREAKFAST MORNING & AFTERNOON TEA LUNCH DINNER CANAPÉS BEVERAGES
CONFERENCE & EVENTS MENUS 2014 Breakfast Menu Continental Buffet Breakfast Stand Up Breakfast Hot Buffet Breakfast Formal Plate Breakfast Continental Buffet Breakfast Minimum 20 guests Selection of Cereals
More informationMAIN COURSE DESSERT ENTRÉE SIDES
ENTRÉE MAIN COURSE DESSERT Cured ocean trout, with a baby beetroot salad, cumin yoghurt, hazelnuts Ceviche of kingfish & salmon with a lime, sesame and mild chilli salad King prawns, roasted eggplant &
More informationAt Beer DeLuxe Darling Harbour
Functions At Beer DeLuxe Darling Harbour BEER DELUXE DARLING HARBOUR 9 Lime Street King Street Wharf NSW 2000 (02) 8322 2020 sydney@beerdeluxe.com.au www.beerdeluxe.com.au #BEERDELUXE O U R S P A C E S
More informationFunctions Types of Functions
Types of Functions Corporate meetings, Team Building (Barefoot Bowls) and all corporate events 21 st Birthdays (Security Guard of $250.00) is the only extra charge 30ths, 40ths, 50ths 60ths etc. Engagement
More informationBREADS STARTERS. From the Wood Oven seved on 10 inch Pizza Base. From the kitchen
BREADS From the Wood Oven seved on 10 inch Pizza Base Garlic Pizza (V) Garlic infused oil, rosemary and sea salt 10.90 Chilli Pizza (V) Chilli infused oil and garlic and sea salt 10.90 Mustard & Cheese
More informationENTRÉ ES & BREADS LIGHT MEALS & SNACKS
ENTRÉ ES & BREADS Garlic Bread V $7.00 Cheesy Garlic Bread V $8.00 Cheese & Bacon Bread $9.00 Bruschetta V $13.00 Vine ripened cherry tomatoes, diced red onion, aged parmesan, olive oil and Italian balsamic
More informationMenu Options. Let us create so you can celebrate. We Create. You Celebrate.
Let us create so you can celebrate. We Create. You Celebrate. Delegate Packages $58pp - Full Day Morning Tea, Lunch, Afternoon Tea and Tea & Coffee Inclusive of 1 morning tea and 1 afternoon tea item 3
More informationWeeknight Specials* from 5:30pm
Weeknight Specials* from 5:30pm Mon & Tue - Kids Eat Free With each main meal purchased select one children's meal for an accompanying child under 13 Wed - Rib or Rump Night $21.50ea Choose from Beef Ribs,
More informationWeeknight Specials* from 5:30pm
Weeknight Specials* from 5:30pm Mon & Tue - Kids Eat Free With each main meal purchased select one children's meal for an accompanying child under 13 Wed - Ribs or Rump Night $20ea Choose from Beef ribs
More informationMerry Rydges Christmas...
HAVE YOURSELF A Merry Rydges Christmas... FESTIVE SEASON PACKAGES CHRISTMAS BUFFET MENU $59.00 per person Minimum 30 people STARTERS Freshly baked bread Antipasto selection Seafood salad Smoked salmon
More informationstandard serve $6.9 large serve $9.9 Bruschetta (V) $9.9
To Start T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Garlic Bread (V) Add cheese - $1.0 Add bacon & cheese - $2.0 $6.9 Soup of the Day (V* GF ) see Specials Board for details
More informationPlease feel free to ask one of our friendly staff for more information. Your host, Gaby Chahoud. Cafe Palazzo
Welcome to Café Palazzo where we invite you to enjoy an appetising meal or a coffee in a relaxed family friendly venue. Gaby Chahoud is your host and talented chef. I have chosen two capable and experienced
More informationOysters (on availability) 1/2 Dozen Dozen Natural $15.00 $28.00 (GF) Kilpatrick Oysters $17.00 $30.00
Entrees Soup of the Day please see the special s boards for $9.50 today s soup Oysters (on availability) 1/2 Dozen Dozen Natural $15.00 $28.00 (GF) Kilpatrick Oysters $17.00 $30.00 Garlic Cobb Loaf $8.00
More information2 Hour Cocktail Package
2 Hour Cocktail Package (Minimum spends apply) 2 Hour Cocktail Package $80 PP Design your own cocktail menu from the canapé selection provided... Eight canapés of your choice Inclusions:-» Lectern and
More informationBREAKFAST. Minimum order of 5
1 BREAKFAST Minimum order of 5 Large ham and cheese croissant OR Tomato and cheese croissant Piece of whole fruit (1pp) Mini muffins (2pp) Bottle of juice - Goulburn Valley $15.00 PER BOX Minimum order
More informationOPTION A. All Items Served with Associated Dipping Sauces. Choice of 3 items: $10pp Choice of 5 items: $15pp OPTION B.
Events Menu Finger Food OPTION A Mixed Party Pies Party Sausage Rolls Italian Meatballs Curry Samosas Vegetarian Spring Rolls Marinated Satay Chicken Skewers Capress Skewer Salt & Pepper Squid All Items
More informationCANAPÉS. (minimum 30 guests) COLD
CANAPÉS (minimum 30 guests) COLD Vegetarian rice paper rolls V, LG, DF Freshly shucked oysters, lemon, tabasco LG, DF Steak tartare, sourdough Beetroot cured kingfish, smoked yoghurt LG Prosciutto, buffalo
More informationCANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.
Minimum order 10 pcs per item V = / SC = Substantial Canape / CR = Chef Required on site Choice of 5 Choice of 7 Choice of 9 $24.50 + gst $32.90 + gst $39.50 + gst Cold Canapés Tartlets w/ Eggplant Caponata
More informationLocated on Church St, Prince Alfred is a Richmond institution offering bar, restaurant and function facilities in a relaxed and friendly environment.
Located on Church St, Prince Alfred is a Richmond institution offering bar, restaurant and function facilities in a relaxed and friendly environment. With a choice of private and semi-private function
More informationMenu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.
Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. FOOD OFFERS MONDAY STEAK OR FISH $15 Choose from either a 300g sirloin steak served with
More informationParmesan and herb flavoured polenta chips deep fried and served with a rich tomato sugo
Palazzo Tasting Platter Salt and pepper squid, chicken tenderloins, chargrilled chorizo, arancini balls, San Daniele prosciutto, olives, mediterranean veg and caprese skewers Arancini Balls Rich tomato
More informationSTARTERS. Garlic Bread kJ w/ Cheese kJ. Trio of Dips kJ. Grilled Chorizo & Hommus kJ
STARTERS Garlic Bread Toasted sourdough w/ freshly made garlic & herb butter. 6.0 2026kJ w/ Cheese 8.9 2512kJ Trio of Dips Hommus, avo, & basil & nut pesto dips, served w/ lightly toasted tortilla crisps
More informationCHRISTMAS FUNCTIONS PACKAGE 2016
CHRISTMAS FUNCTIONS PACKAGE 2016 PLATED MENU 2 Course Alternate Drop $50.00 per person 3 Course Alternate Drop $60.00 per person Entree King prawn cocktail with mango and asparagus, lime, coriander and
More informationCafé La Kiss Catering Menu. Please Note: All prices ex GST
Café La Kiss 2019 Catering Menu Please Note: All prices ex GST Breakfast Price per serve 3001 Individual Yoghurt with Fruit or Muesli Toppings $4.40 3002 Assorted Cereal $3.30 3003 Toasted Ham and Cheese
More informationOysters Kilpatrick ½ dozen $ dozen $28.00 Oysters natural ½ dozen $ dozen $ Oyster of the day ½ dozen $ dozen $28.
Entrée Oysters Kilpatrick ½ dozen $16.50 1 dozen $28.00 Oysters natural ½ dozen $15.00 1 dozen $26.00 Oyster of the day ½ dozen $16.50 1 dozen $28.00 Soup of the day served with ciabatta toast (ask our
More informationSTARTERS. Soup of the day 8.5
STARTERS Soup of the day 8.5 Coffin Bay Oysters [6] [12] Natural G 15 25 With lemon & house made cocktail sauce Tokyo 16 27 With pickled ginger & wasabi finished with soy & Mirin sauce Kilpatrick 16 27
More informationEVENT PACKAGES ENQUIRIES. Atura Dandenong P E aturahotels.com
EVENT PACKAGES ENQUIRIES Atura Dandenong P +61 3 9771 6000 E functions_aturadandenong@evt.com aturahotels.com DAY DELEGATE Available for a minimum of 15 delegates THE APPRENTICE $64 per person ARRIVAL
More informationINCLUDES ONE HOUSE DRINK
DAILY SPECIALS INCLUDES ONE HOUSE DRINK MONDAY chicken schnitzel, chips & slaw $20 TUESDAY rump steak, chips & salad $20 WEDNESDAY any pizza $20 THURSDAY cheeseburger or veggie burger & chips $20 FRIDAY
More informationCANAPE MENUS. CANAPE MENU 1 $75 per person Suitable for a 3 hour event Select: 6 gold items, 2 platinum items, 1 substantial item
CANAPE MENUS CANAPE MENU 1 $75 per person Suitable for a 3 hour event Select: 6 gold items, 2 platinum items, 1 substantial item CANAPE MENU 2 $85 per person suitable for a 4 hour event Select: 6 gold
More informationEVENT PACKAGES. ENQUIRIES Kayla Severs Sales Executive Atura Albury P E aturahotels.com/albury
EVENT PACKAGES ENQUIRIES Kayla Severs Sales Executive Atura Albury P 02 6021 5366 E kayla_severs@evt.com aturahotels.com/albury DAY DELEGATE Available for a minimum 15 delegates THE APPRENTICE $59 per
More informationReal Chefs Real Gourmet. Catering 2 to 2000 guests. Christmas Menu. T is the season to be Jolly
Real Chefs Real Gourmet Catering 2 to 2000 guests Christmas Menu T is the season to be Jolly Ala Carte Entrees Beet & Goats Curd Bindles, Peppers, Tapenade, Croutons Cured Salmon, Pickled Cucumber, Tortilla,
More informationSoup of the day served in a soup cup with crusty ciabatta bread. Herb & Garlic Bread (v) $9.90
Snack, Graze & Soup of the day served in a soup cup with crusty ciabatta bread $7.90 Herb & Garlic Bread (v) $9.90 Baked Cobb Loaf with extra virgin olive oil, balsamic & murray river pink salt (v) Garlic
More informationStand Up Menu. Cairns Port Douglas Daintree Atherton Tablelands.
Stand Up Menu Cairns Port Douglas Daintree Atherton Tablelands www.chriso.com.au Cocktail receptions, parties and events with stand up menus consisting of a variety of canapes, tapas, skewers, walk and
More informationEVENT PACKAGES. ENQUIRIES Kayla Severs Sales Executive Atura Albury P E aturahotels.com/albury
EVENT PACKAGES ENQUIRIES Kayla Severs Sales Executive Atura Albury P 02 6021 5366 E kayla_severs@evt.com aturahotels.com/albury DAY DELEGATE Available for a minimum of 15 delegates THE APPRENTICE $59 per
More informationRACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad
STARTERS RACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad $15.50 Prawn Gyoza $14.50 Pan Fried dumpling filled with chive & prawn served with sesame,
More informationTapas. Served 12pm - 9pm $ Saganaki $11.00 $11.00 $ Greek Lamb Skewers (2) $ Salt and Pepper Calamari $ Share Plate $25.
Tapas Served 12pm - 9pm Chef s Selection of Assorted Dips Trio of homemade dips served with toasted Turkish bread. $12.00 Saganaki Pan fried Greek (saganaki) cheese served with toasted Turkish bread &
More informationVBASE EVENT CATERING FROM THE GARDEN. Cauliflower, parmesan, gruyere and watercress arancini with wild onion aioli V GF FROM THE COAST
Cauliflower, parmesan, gruyere and watercress arancini with wild onion aioli V GF When alcohol is being served, so must food. Your Vbase Event Planner can advise the amount of food needed for your event
More informationWarragul DOWNTOWNER B I S T R O BISTRO MENU AVAILABLE
Warragul DOWNTOWNER B I S T R O BISTRO MENU AVAILABLE LUNCH Monday to Friday 12 noon - 2.00pm Saturday & Sunday 12 noon - 2.30pm DINNER Sunday & Monday 6.00pm - 8.00pm Tuesday to Thursday 5.30pm - 8.30pm
More information16.8. Baked Breakfast. Workers Breakfast Roll. English Muffin. Breakfast Bruschetta. Bacon & Eggs. Breakfast Wrap. AVAILABLE FROM 7am until 10pm
AVAILABLE FROM 7am until 10pm 16.8 Add scrambled: 2 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut toast Baked
More informationStarters. Oysters. Entrées
Starters Garlic Bread (V) $7 Tomato Bruschetta (V) $9 Antipasto Cured Meats, Olives, Grilled Marinated Vegetables, Grissini (for 2) ** $32 Pesto & Pine Nut Crust (9 or 12 ) (V) $19/24 Warm Mixed Olives,
More informationTHE GROOVE TRAIN FUNCTION PACK. Great Venue for any Function!
THE GROOVE TRAIN FUNCTION PACK Great Venue for any Function! Our experienced team can assist with all aspects of your eent, allow us to tailor a food and beerage package to suit your function style and
More informationCannelloni with pumpkin and chicken 14 Roast pumpkin poached chick fetta, pine nuts topped with Napoli & parmesan
Bruschetta Garlic & Cheese 10 Tomato, Spanish Onion & Basil 12 Pesto, Mozzarella & Prosciutto 15 Hot Smoked Salmon, Fried Capers, Dill Mascarpone 17 Antipasto Traditional Antipasto Selection of Italian
More informationSet Menu - Bronze. We also cater for special dietary requirements.
Set Menu - Bronze 2 COURSE $28.50 Select 2 items from entrée and main or main and dessert for alternate drop 3 COURSE $38.50 Select 2 items from each course for an alternate drop Bread rolls included in
More informationFunctions. at Marble & Grain. marbleandgrain.com.au. 25 Mort Street, Braddon Canberra ACT 2612 Phone:
Functions at Marble & Grain 25 Mort Street, Braddon Canberra ACT 2612 Phone: 02 6246 9555 fbmanager@ RESTAURANT LUNCH MINIMUM 12 PAX DINNER MINIMUM 12 PAX MAXIMUM 18 PAX Share entrée & main $25 per person
More information