Dinner Menu ( 5pm pm ) Entrée

Transcription

1 Dinner Menu ( 5pm pm ) Entrée Garlic Cheese Bread - Topped with mozzarella, cheddar, garlic and oregano $8 Mediterranean Flat Bread - pesto, Feta, olive and topped with mozzarella $13 Blue Cheese and Semi Dried Tomato Bread - topped with herbs and cheese $13 mozzarella Antipasto - Prosciutto, Salami, Feta, Bocconcini, Olive, Roasted Capsicum, semi dried tomatoes, roasted Eggplant, Provolone and Gorgonzola cheese served with flat bread (extra bread $4) $22.90 Falafel Plate - Mykies homemade Falafel, hummus & tahini sauce, roasted roasted chilli, chef garden salad and toasted flat bread $16.90 eggplant, Oysters Kilpatrick - Worcestershire BBQ sauce and bacon Half Doz $18 Doz $30 M a i n Catch of The Night - Market fish sourced locally PRICE MARKET

2 250g MSA Rib Fillet - served with creamy mushroom sauce, potato gratin seasonal greens $37 and Crispy Pork Belly - with salted caramel apple, on bed of garlic mash potato and with spinach, truss cherry tomatoes on a sweet port jus $31 topped Stuffed Chicken Breast - Chicken stuffed with bocconcini cheese wrapped bacon and served on a bed of potato gratin with mixed berry red wine mint $34 with reduction and fresh Calamari - Lemon pepper fried calamari. seasoned in sea salt and dried chilli Mykies garden salad and chips served lemon slice $26 side of S i d e s Sweet potato or thick cut beer battered steak chips $7 Chefs Garden Salad $7 Rocket, Pear and Parmesan Salad $7 Mixed grilled Vegetables Beetroot, Pumpkin, Eggplant, Spinach $7 Pasta / Risotto Fettuccine Carbonara - Fresh pasta cooked in cream and white wine with bacon, shallots and fresh parsley $20 Chicken Fettuccine - Fresh pasta and chicken, pesto, cream, white wine,

3 semi-dried tomatoes $24 Spaghetti Gamberi - Fresh pasta, Mooloolaba prawns, red onion, cherry tomato, rocket, pesto, crumbled feta and olive oil $28 Spaghetti Bolognese - slowed cooked Bolognese with homemade spaghetti $20 Roasted Beetroot Risotto - tossed with asparagus, roast pumpkin topped rocket, walnuts, dukkah and goats cheese $24 with fresh Seafood Risotto - Prawns, calamari, cuttlefish, scallops, mussels, salmon, octopus, garlic, white wine, touch of cream and napolitana sauce and herbs $28 baby Pizza Prosciutto - Napolitana sauce, prosciutto, rocket, mozzarella, parmesan and glaze $24 balsamic Hawaiian - Napolitana sauce, ham, pineapple and mozzarella cheese $20 Spicy - Napolitana sauce, mozzarella, jalapenos, sliced pepperoni, chilli and olives $22 Vegetarian - Napolitana sauce, mozzarella, fresh baby spinach, mushrooms, roasted pumpkin, capsicum, garlic aioli $22 fire Prawns - Napolitana sauce, mozzarella, Mooloolaba prawns, bacon, tomato and chilli $25 cherry Meat Lovers - BBQ sauce, mozzarella, chicken, salami, pepperoni and bacon $24

4 Pesto Chicken - Napolitana sauce, mozzarella chicken, pesto, roasted semi-dried tomato $24 capsicum and Supreme - Napolitana sauce, mozzarella, bacon, salami, mushrooms, capsicum and olives (anchovies optional) $22 Seafood- Napolitana sauce, mozzarella, prawns, scallops, calamari, salmon and capers finished with fresh herbs $26 Soft Drinks & Juices Coke, Coke No Sugar, Sprite, Lift, Soda $4.5 Lemon Lime & Bitters, Pink Lemonade, Cascade Ginger Beer $5 Juice - Orange, Pineapple, Tomato, Apple, Cranberry `$5 Mt Franklin Sparkling Water 450ml $ ml $6 Mt Franklin Still Water 500ml $5 Draft Beer Summer Ale 3.5%, Sunshine Coast Brewery (340ml) 340ml $7 Stone & Wood 4.4% 300ml $8 500ml $11 Peroni Nastro Azzurro 5.1% 300ml $8 500ml $11 Brookvale Union Alcoholic Ginger Beer 3.5% 300ml $8 Bottled Beer & Cider Asahi Super Dry 5.0% $8 Corona 4.5% $8 Little Creatures Pale Ale5.2% $8 Kirin Pure Taste 4.5% $8 Little Creatures Rogers Amber Ale 3.8% $7 Hahn Premium Light 2.6% $7 Peroni Leggera 3.5% $7

5 Bulmers Apple Cider 4.7% $7 Somersby Pear Cider 4.5% $7 Sparkling Wine Wild One Sparkling, South Eastern Australia, Non-Vintage $8 $32 This Brut Cuvee is pale gold in colour with bouquet of green apples. The palate with crisp acidity. Victoria Prosecco, King Valley, VIC, 2017 $9 $36 is fresh This outstanding Prosecco has delicious aromas of citrus and the palate is crisp with flavours of green apple and lime. Willet NV Premium Cuvee, Tamar Valley, TAS, Non Vintage $10 $42 Tasmanian premium cuvee with aromas of apple and honey and a palate of brioche. yeasty Veuve Clicquot Brut NV Champagne, Epernay, FR $95 The lingering aromas echo and re-echo with each fruit or spice note distinct. any special celebration. Perfect for Rose Belle Epine Grenache Syrah Rose, South West France, 2015 $9 $40 A fresh and lively Rose from France. Light, delicate and with a palate of strawberry and pink grapefruit with a lingering creamy finish. fresh

6 White Wine Wild One Chardonnay, South Eastern Australia, 2015 $7.5 $34 A medium bodied creamy Chardonnay with delicious stone fruit Higher Plane Chardonnay, Margaret River, WA, 2015 $10 $42 Fresh citrus and stone fruit aromatics, long savoury complexity through the palate. characteristics. Summer Poppy Sauvignon Blanc, Marlborough, NZ, 2016 $8 $35 Typical tropical passionfruit and citrus kiwi savvy. Drink it to be refreshed. Shaw & Smith Sauvignon Blanc, Adelaide Hills, SA, 2016 $10 $42 Nashi pear, passionfruit and zesty lime on the palate. unoaked and fresh. Bone dry, Craggy Range Sauvignon Blanc, Martinborough, NZ, 2016 $10 $46 A beautiful NZ sauvignon blanc. Pale straw colour, aromas of citrus and tropical fruit. Eradus Pinot Gris, Marlborough, NZ, 2015 $9 $40 This premium NZ Pinot Gris has aromas of white peach and with a zesty clean palate and lingering finish. white peach, nashi pear Borgo Viscone Pinot Grigio, San Giovanni al Natisone, Italy, 2015 $10 $42 Pale straw colour with floral aromas. Medium bodied, perfect with seafood. Peter Lehmann Riesling, Eden Valley, SA, 2015 $10 $42 This beautiful dry Riesling has hints of freshly picked limes. risotto and seafood. Perfect with Montevecchio Moscato, Heathcote, VIC, 2015 $9 $40 Sweets for my sweetheart. Sweet on the palate with stone fruit aromas. Red Wine

7 Wild One Cabernet Merlot, South Eastern Australia, 2014 $8 $34 A beautifully balanced medium bodied red. Perfect with pizza. Bent Creek Misty Lane Shiraz, Mclaren Vale SA, 2014 $8 $36 A bouquet of cherry, red plums and spice leading to a palate of red fruit. Peter Lehmann Hill & Valley Shiraz, Barossa, SA, 2014 $9 $40 Barossa style, rich ripe fruits, luscious bodied wine with black pepper oak finish. and a spicy Printhie Mountain Range Merlot, Orange NSW, 2014 $9 $38 Fresh aromas of red fruits and violets, with spicy undertones background. Nova Vita Firebird Pinot Noir, Adelaide Hills, SA 2015 $10 $46 Hints of violet, spice and sage on the nose and flows through to a of sweet cherry and aniseed. lurking in the delicious palate Whistle Post Cabernet Sauvignon, Coonawarra, SA 2013 $9 $40 An attractive nose of blackcurrant leading to sweet dark berry fruit savoury oak finish. Yangarra Estate GSM, Mclaren Vale, SA 2013 $11 $45 Bright and fragrant aroma, silky sheen of the Grenache with of Shiraz and Mourvedre. and brooding layers Cocktails Mykies Mojito - Rum, chambord, mint, cranberry juice, lime & soda $12 Espresso Martini - Vodka, franjelico, sugar syrup, espresso $14

8 Moscow Mule - vodka, lime, ginger beer & bitter topped with soda $12 Japanese Ice Tea - Vodka, Gin, Rum, Tequila, Midori, lemon juice over ice& soda $15 Mango Colada - Rum, Malibu, fresh mango, cream and dash of pineapple juice $14 Lemon Drop - Vodka, limoncello, lemon juice and dash of lime $12 Berryoshka - Vodka, crushed mix berries, mint, lime and soda $14 Daiquiri - White Rum, lime juice and choice of mango or berries $14 Kawana Island - Gin, bitters, orange, lemon, grenadine shaken over ice and soda $14 Toblerone - A blended mix of franjelico, kahlua, baileys, cream and honey $15 Dessert Sticky Date Pudding - With butterscotch sauce, vanilla gelato, cream and garnish $12 Baked Cheese Cake - With strawberry, berry coulis, fresh cream and garnish $12 Trio Gelato - your choice of original Italian gelato, homemade biscotti and garnish $15 Affogato Vanilla gelato, shot of espresso, served with liquor Kahlua, Tia Maria, Frangelico) $15 (Baileys, Cheese Platter - Provolone, Blue, Goat, Quince Paste, Pear, Walnuts, fruit and flat bread $18 dried Hot Beverage

9 Espresso $3 R L Long Black $3.50 $4 Piccolo $3.50 Flat White / Cappuccino / Latte $4 $4.50 Mocha / Chai Latte / Macchiato / Hot Chocolate $4 $4.50 Babycino $1.50 Extra Decaf / Vanilla, Hazelnut or Caramel / Soy / Lactose Free / Almond Milk $0.50 Tea - English Breakfast / Earl Grey / Selection of Herbal Tea $3.50