OREΚTIKA-STARTERS. Soupa tis meras Dolmadakia Salata Paradosiaki Salata Pomilori Orektika Pikilias Paradosiaka Dips 3.

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Crystal Patterson
5 years ago
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2 OREΚTIKA-STARTERS V Tzatziki 2.95 Yogurt dip with chopped cucumber and garlic flavoured with mint garnished with pitta bread V Salates 3.95 Salads from the salad bar V Skordopsomo 2.75 Garlic bread topped with melted cheese V Halloumi Tiganito 4.95 Cyprus fried halloumi cheese garnished with pitta bread Dolmadakia 3.95 Vine leaves stuffed with mince meat and rice flavoured with Cyprus herbs Orektika Pikilias 5.90 A combination of Cyprus appetizers, halloumi, loukaniko krasato, lountza and dolmadakia Paradosiaka Dips 3.95 Taxini, taramosalata and tzatziik garnished with pitta bread V Manitaria Gemista 5.50 Fresh mushrooms stuffed with cheese and tomato cream sauce dressed with basil vinaigrette V *Kalamari Rotheles 5.95 Κalamari rings deep fried garnished with salad and tartar sauce V *Fetta Saganaki 4.95 Greek feta cheese coated in breadcrumbs and deep fried Soupa tis meras 3.50 Fresh soup of the day V *Garidosalata 5.95 Prawn cocktail salad garnish with cocktail sauce Salata Paradosiaki 4.95 Traditional Cyprus salad Salata Pomilori 4.25 Tomato, onion and feta salad * For all our meal dishes we use fresh and frozen products of first class quality(πάντοτε χρησιμοποιούμε φρέσκα και κατεψυγμένα προϊόντα) V Vegetarian (Για χορτοφάγους) V Manitaria Skordalia 5.50 Pan fried mushrooms on toast infused with garlic butter sauce

3 Traditional Cuisine If you travel through the history of Cyprus you will discover that this island was conquered and influenced by many civilisations. Such a turbulent history has enriched the island s culture, and as a result, has added to its traditional cuisine a unique taste. Today Cypriot traditional cuisine represents a splendid mixture of dishes which origins can be found in the Middle East, the Mediterranean, and Southern Europe. Mousakkas Layers of mince meat, egg plant, potatoes and marrow, covered with cheese béchamel sauce baked in a clay pot Keftedes Traditional Cyprus meat balls served with roast potatoes and pourgouri rice Kotopoulo Krasato Pan fried chicken breast fillets with Cyprus red wine sauce served with cube potatoes and rice Bodino Stifado Beef cubes casserole in wine vinegar sauce and onions served with cube potatoes and pourgouri rice *Kleftiko Lamb shank cooked with the traditional Cypriot style served with cube potatoes Afelia Chirina 9.95 Cubes of marinated pork cooked in red wine with coarsely coriander seeds served with cube potatoes and pourgouri rice Dolmades 9.95 Vine leaves stuffed with mince meat and rice served with cube potatoes and pourgouri rice Souvlaki Chirino Grilled pork kebab on skewers served with French fries and pourgouri rice Sheftalies Mince meat with chopped parsley, onions and herbs wrapped like a sausage, served with French fries V* Kalamari Tiganito Baby kalamari deep fried served with salad and french fries Tavas Paralimnitikos Beef cubes mixed with rice, spiced with cummin cooked and served in a clay pot V Raviolles Traditional Cyprus ravioli stuffed with grated halloumi cooked with creamy garlic sauce. Makaronada Spaghetti served with mince meat or tomato sauce Kipriako Special Tsatsiki, taramosalata, taxini Dips, Haloumi, Loutza, keftedes, sheftalia, souvlaki, stuffed vine leaves Mezedes The most traditional meal of Cyprus. Every chef decides himself what to put in the meze but it is certainly the first dish to try from the Cyprus cuisine * For all our meal dishes we use fresh and frozen products of first class quality (Πάντοτε χρησιμοποιούμε φρέσκα και κατεψυγμένα προϊόντα) V Vegetarian (Για χορτοφάγους)

4 Modern Cuisine Greek Cypriot modern food is simple and elegant, with flavours subtle to robust, textures smooth to crunchy, fresh and timeless, nutritious and healthy. V * Solomos Grill salmon fillet served with French fries and grill vegetables V Tsipoura Grill sea bream with ladolemono dressing served with French fries and grill vegetables V *Garides Saganaki King prawns baked with tomatoes, feta and ouzo served with rice V Ksifias Souvlaki Grilled sword fish dressed with ladolemono served with French fried and grill vegetables Pikilia stin Sxara Sheftalia, pork, chicken and beef souvlaki, served with French fries and grill vegetables Kotopoulo Gemisto Chicken breast stuffed with Cyprus cheese coated served with pasta Milanese Kotopoulo Sxaras Grill chicken breast served with French fries and grill vegetables Kotopoulo Souvlaki Grilled chicken cubes on skewers served with French fries and grill vegetables Kotopoulo Krema Pan fried chicken breast fillets with mushroom and white wine tarragon sauce served with vegetables and rice Chirina Filetakia Pork fillets cooked with whole grain mustard cream sauce served with French fries and vegetables Chirino Filetakia Milo Pork fillet flavoured with apple liqueur and fresh apples served with French fries and vegetables Chirini Brizola Grill pork chop served with French fries and grill vegetables Arnisia Pagidakia Grill lamb cutlets garnished with French fries and grill vegetables 150gr 250gr BodinoFileto Grill beef fillet garnished with French fries and vegetable *Bodino Fileto Skordato Garlic steak served with French fries and vegetables *BodinoFileto Beef fillet pan fried with mushroom sauce served with French fries and vegetables *Bodino Filleto Piperato Beef fillet pan fried with peppercorn sauce served with French fries and vegetables * For all our meal dishes we use fresh and frozen products of first class quality (Πάντοτε χρησιμοποιούμε φρέσκα και κατεψυγμένα προϊόντα) V Vegetarian (Για χορτοφάγους)

5 DESSERTS Still room for something special, delicious and sweet? Our dessert menu will certainly provide the perfect ending to your meal. Traditional Desserts 3.50 Mix Ice Cream Vanilla Strawberry Chocolate Banana Split 3.50 Cream Caramel with vanilla ice crea 3.00 Apple Pie 4.50 With ice cream or fresh cream Fresh Strawberries 4.95 With ice cream or fresh cream Selection of seasonal fresh fruits 3.50 Traditional Spoon Sweet Modern Desserts Panna Cotta Panna Cotta is a delicious Italian pudding of cream, lightly flavored with vanilla extract and served with wild berries Sweet Crepes Black&White 5.50 Black and white chocolate & ice cream Banana Republic 5.50 Fresh banana, white chocolate and ice cream WAFFLES Caramelo 5.50 Caramel ice cream, whipped cream, caramel topping& chocolate drops Brownies 5.50 Chocó-chip ice cream, whipped cream, chocolate topping, biscuit & chocolate drops COFFEES & TEA Selection of Tea 2.50 Cyprus Coffee 2.50 Espresso 2.50 Double Espresso 3.00 Filter Coffee 3.00 Instant Coffee 2.50 Decaffeinated Instant Coffee 2.50 Capuccino 3.50 Hot Chocolate 3.50 Cafe Late 3.50 COFFES WITH ALCOHOL Irish Coffee (Irish Whisky) 3.95 Gaelic Coffee (Scotch Whisky) 3.95 Calypso Coffee (Tia Maria) 3.95 Parrisiene Coffee (Brandy) 3.95 Baileys Coffee (Baileys) 3.95 Carribean Coffee (Rum) 3.95 Create your own coffee 4.50

Meze Greek Banquet. A Feast of Flavours!! per person. Mixed or Vegetarian

Meze Greek Banquet. A Feast of Flavours!! per person. Mixed or Vegetarian Greek Taverna Meze Greek Banquet A Feast of Flavours!! 17.50 per person Mixed or Vegetarian ** A Great Eating Experience ** THE DISHES ARE SERVED TO THE MIDDLE OF THE TABLE AND NOT TO THE INDIVIDUAL Meze