INSALATE(SALAD) PIZZE

Transcription

1 INSALATE(SALAD) Insalata Caesar 9.50 Breast of Chicken on a Bed of Cos Lettuce Warm Goats Cheese Salad 9.10 Warm Goat s Cheese, Walnuts and Pickled Wild Mushroom Lay on a Bed of Leaves with a Beet Root Dressing Caprese 4.90 Slices of Mozzarella and Tomato Drizzled with Extra Virgin Olive Oil PIZZE Pizza Margherita(V) At Piccolo All Our Pizzas Are 12 And Served the Traditional Italian Way The Original Cheese and Tomato Pizza Parma Rocket Parma Ham, Sliced Cherry Tomatoes & Parmesan Shavings Pizza Calzone Bolognese Folded Meat Pizza with Bolognese and Mushrooms Pizza Capricciosa Half Folded Pizza with Salami, Mushrooms, Ham & Black Olives Pizza Vesuvio Pepperoni, Mushrooms, and Fresh Chili Pizza Asparagi Tiger Prawns, Asparagus & Fresh Chili Calzone Pollo Cajun Spiced Chicken Strips, Pepperoni & Mixed Peppers Stuffed & Folded Pizza Bistecca Strips of Steak, Gorgonzola Cheese, and Fresh Chili Topped with Rocket Salad Pizza Vegetariana(V) Artichoke, Oyster Mushroom, Red Peppers, Sun Dried Tomatoes & Olives Pizza Pollo Spinach, Red Onion, Chicken, Goat Cheese and Sun Blushed Tomato Pizza Salmone Salmon, Chili, Capers, Mascarpone and Rocket Pizza Piccanta Pepperoni Roasted Red Peppers, Meat Balls and Red Onion Pizza Di Mare Mixed Seafood with, Chilli, Anchovies, Black Olives and Italian Herbs

2 PASTA Lasagna Traditionally Prepared OvenBaked Cannelloni (V) 9.50 Filled with Ricotta and Spinach Farfalle Al Salmone Di Vodka Fresh Salmon King Prawns, Shallots & Vodka in a Chili Creamy Farfalle Anatra Strips of Pan Fired Duck Breast, Sautéed Peppers & Spring Onion Finished in a White Wine & Chilli Linguine Gaborone Linguine with King Prawns, Courgette, Garlic & Shallots with a White Wine & Cream Linguine Bolognese 9.45 Linguine Served in our Special Ragu Linguine Carbonara 9.80 Linguine Served in a Creamy Finished with Egg Yolk Linguine Polpette Italian Meat Balls & Tomato Served on a Pasta Bed Tagliatelle Vegeteriana 9.80 Egg Tagliatelle with Butternut Squash Tossed with a Melody of Julienne Vegetables in a Cream Tagliatelle Al Maiale Slow Roasted Pork, Leek, Cherry Tomatoes & Parmesan in Garlic Tomato Penne Ortolane Strips of Chicken Breast in a Creamy Broccoli Penne Diavola Spicy Salami & Mixed Peppers in a Pink Penne Con La Bistecca Strips of Steak and Mushroom in a Special Gravy Spaghetti Vegetable Spaghetti Served with Green and Red Chili, Garlic, Sun Blushed Tomato and Basil Spaghetti Piccolo Served with Shellfish Seafood, Shallots, Garlic, Parsley & Sun Dried Tomato Spaghetti Langoustine With Whole Langoustine Finished with Chili Brandy Cream Tagatelle Alla Gaborone Asparagus, King Prawn, Tomato and Cream Tagatelle Dolcelatte Red Pesto, Dolcelatte, Pine Nuts and Rocket

3 BISTECCA (STEAK DISHES) Beef Stroganoff Strip of Beef Fillet, Mushroom, Onion, In Creamy Gravy Served with Risotto Filetto Dolcelatte With Dolcelatte Cheese Pan Fried Pancetta Finished with White Wine & Cream Filetto Rossini Fillet Steak Cooked in Rich Red Wine and Marsala Wine Topped with Pate, Croutons Filetto Gamberone Fillet Steak Topped with Prawns Finished with White Wine Green Chili Garlic and Sun Blushed Tomato Filetto Al Grill Fillet Steak Served with Grilled Asparagus, Tomato & Onion Filletto Steak Diane Served with a Mushroom and French Mustard Rib Eye Steak Diane Served with a Mushroom and French Mustard Rib Eye Steak Rib Eye Steak Served with Grilled Asparagus, Tomato & Onion Rib Eye Dolcelatte With Dolcelatte Cheese Pan Fried Pancetta Finished with White Wine & Cream Rib Eye Gamberone Rib Eye Steak Topped with King Prawn Finished with White Wine Green Chili Garlic and Sun Blushed Tomato All Our Steaks Are Cooked To Your Liking with a Side of Sautéed Potatoes &Mix Vegetables AGNELLO (LAMB) Agnello Italiano Lamb Shank Slowly Oven Baked & Then Covered with A Mushroomed & White wine sauce Served with Creamy Mash Potato Rack of Lamb Slow Roast Rack of Lamb Served with Red Wine Juice and Creamy Mash Agnello Dolcelatt Wrapped Lamb With Dolcelatte And Served With Green Pepper Corn & side of Sauteed Potatoes & mixed Veg

4 VITELLO (VEAL) Veal Milanese Pan Fried Veal Escalope in Bread Crumbs Served On a Bed of Linguine Topped with Napolitano Veal Florentine Fresh Baby Spinach and Gorgonzola Cheese Wrapped with Tender Veal Finished with a Creamy Herb Vitello Funghi Veal Escallop Served in a Mushroom and White Wine Vitello Lemons Veal in Lemon and Parsley Finished with Parma Ham and Parmesan Shavings Vitello Marsala Veal in a Marsala RISOTTO Risotto Pollo 9.90 Chicken Strips, Onions, Gorgonzola & Asparagus in a Creamy White Wine Risotto Haddock Arborio Rice Tossed with Leek, Saffron and Peas in a Creamy White Wine and Finished with Poached Egg Risotto Artichoke Roasted Artichoke, Raisin &, Goat s Cheese Risotto Marinara Mix Seafood, Scallops and Cherry Tomato Risotto Gorgonzola Arborio Rice Tossed with Roasted Butter-Nut Squash Strips of Beef, Crispy Pancetta and Gorgonzola Cheese Finished with a Creamy Garlic House. POLLO (CHICKEN) Pollo Diavola Chicken Breast with Spicy Salami, Cherry Tomatoes, Peppers, Onions & a Touch of White Wine Pollo Mare Monti Grilled Chicken Breast with Prawns & Mushrooms in a Creamy White Wine & Garlic Pollo Parma Ham Chicken Breast Wrapped with Parma Ham and Mozzarella Finished with Pink Pollo Asparagi Chicken Breast, Asparagus, Red Onion, White Wine Creamy Pollo A la Pepe Chicken Breast, Served in a Peppercorn

5 Pollo Cacciatore Chicken Breast, Onion, Mushroom, Peppers, Cooked in Spicy Tomato PESCE E FRUTTI DA MARE (FISH & SEAFOOD) Sea Bass Pan Fried Sea Bass Filled Served with Fresh Fennel and Shallot Monkfish Fillet of Monk Fish, wrapped in Pancetta and Finished with Sweet Chilli Skewered King Prawn Skewered, King Prawns, Cod & Salmon Served with Spicy Cajun Risotto and Rocket Salad Salmone Ala Verdi Salmon Topped with Parmesan and Green Pesto Finished in Creamy White Wine Cud Ala Lemons Cod Fillet Served with Creamy Mash & Crushed Peas in a Lemon and Chili SIDES Fries 3.10 Sweet Potato Fries 4.25 Steamed Spinach with Sea Salt 3.95 Italian Fried Courgette 3.95 Mixed Vegetables 3.50 Creamy Mash Potato 3.50 Baked Rosemary and Garlic Potato 3.50 Mixed Salad 3.10 Piselli Pancetta, Peas Onion &Basil Pan Fried (Traditional Italian Side) 4.95