Evening Events. Reception & Dinner Menus

Transcription

1 Evening Events Reception & Dinner Menus 1

2 Receptions 51 Exclusive Package $51.50 per hour, per guest Five Passed Canapés Full Bar Imported & Domestic Beers Assorted Liquors Assorted Sodas, Juices & Water Meat Curried Chicken, Cilantro Yogurt, Apricot, Pappadum Peppered Filet of Beef Crostini, Caramelized Onion, Horseradish Cream Applewood Smoked Bacon, Spinach, Goat Cheese Tartlet Pigs n Duvet, Dijon Mustard Miniature Croque Monsieur, Mango Chutney BBQ Pulled Pork, Spicy Slaw Biscuit Cumin Crusted Loin of Lamb Pomegranate Glaze, Lemon Yogurt Crostini Pecan Chicken, Calvados Honey Mustard Prosciutto Wrapped Asparagus Tips, Lemon Herb Aioli Steak au poive skewer Fish Assortment of Sushi Chilled Jumbo Shrimp, Spicy Cocktail Sauce Sesame Seared Tuna, Yuzu Aioli, Rice Cracker Maryland Crab Cake, Tartar Sauce Grilled Spicy Shrimp Skewers, Cilantro Lime Sauce Smoked Salmon, Sour Cream, Dill, Pumpernickel Mini New England Lobster Roll

3 Receptions 51 Exclusive Package $ per hour, per guest Five Passed Canapés Full Bar Imported & Domestic Beers Assorted Liquors Assorted Sodas, Juices & Water Vegetarian Truffled Deviled Quail Eggs Polenta Cakes, Pesto Aioli Caprese Skewer, Mozzarella, Olive, Tomato & Basil Vegetable Spring Rolls with Sweet Chili Lime Dipping Sauce Roasted Apples, Crumbled Stilton, Hazelnuts, Endive Roasted Tomato & Goat Cheese Tartlet Lemon Scented Risotti Cakes, Tomato Jam Mini Grilled Cheese Sweet Assorted Chocolate Truffles Miniature Pot du Cream Seasonal Tart Macaroons Miniature Financier

4 Receptions 51 Exclusive Package $ per hour, per guest Five Passed Canapés Full Bar Imported & Domestic Beers Assorted Liquors Assorted Sodas, Juices & Water Seasonal Foie Gras Macaroon, Apricot Pancetta Grilled Figs, Blue Cheese Mousse Tomato Gazpacho Crispy Pistachio Camembert, Lingonberry Jam Caramelized Onion & Mushroom Tart Ruby Beets, Crab Salad Hazelnut Crusted Scallop, Pea Puree Smoked Salmon, Buckwheat Blini, Sour Cream, Chives Lobster Risotto Arancini Duck Confit, Cherry Compote, Brioche Gaufrette Potato, Caviar Caprese Tartlet Black Truffle Mushroom Grilled Goat Cheese Bite

5 Stations Artisanal Cheese & Fruit $35.00 per guest Selection of Artisanal Local & International Cheeses Bite Size Seasonal Fresh Fruit Housemaid Compotes & Honey Comb Fig Cake Roasted Marcona Almonds Artisinal Herbed Olives Grissini Bread Sticks, Flat Breads & Crostini Dim Sum $35.00 per guest Assorted Steamed Dumplings With Soy Scallion Sauce Vegetable Spring Rolls With Dipping Sauce Steamed Pork Buns Selection of Sushi With Pickled Ginger and Wasabi Sweet Sesame Red Bean Ball Crisp Lotus Root, Sweet Chili Cilantro Sauce Mediterranean Meze $40.00 per guest Sliced Cured Meats, Salami & Prosciutto De Parma Duck Mousse Pate Roasted Artichokes, Peppers & Tomatoes Truffled Pasta, Wild Mushrooms & Grated Parmesan Vegetable Arancini, Pesto Dipping Sauce Tomato Mozzarella With Micro Basil Bread Sticks & Foccocia Olive Tapenade & Extra Virgin Olive Oil Sweets $30.00 per guest Caramel Popcorn Cone House Made Mini Donuts Chocolate Dipped Seasonal Fruit Miniature Cup Cake Seasonal Fruit Tart Macaroons Assorted Hand Made Truffles 5

6 Stations Small Bites $35.00 per guest Grass Fed Beef Sliders on Brioche Meatball With /roasted Tomato Sauce, Shaved Parmesan Seafood Roll Truffle Mushroom with Aged Gouda Flat Bread Open Faced Smoked Salmon With Radish & Capers on Pumpernickel Individual Vegetable Crudités With Hummus House Made Pretzels With Mustard Brooklyn Pickles House Made Chips 6

7 Dinners Dinner Buffet $75.00 per guest Selection of Premium Coffee, Tea, Sodas & Water Inclusive of (2) Starters, (2) Entrées & Paired Sides & (1) Dessert Served with an Assortment of Dinner Rolls and Sliced Fruit Chef Selected Menu Will Be Suggested Three Course Dinner $ per guest Starter, Entrée, Dessert Select from the following menus Four Course Dinner $ per guest Starter, Intermediate, Entrée, Dessert Select from the following menus **Customized Menu Available upon request

8 Starters Chilled Pea Soup* Pea tendrils, Toasted Almonds Asparagus Soup* Baby Carrot, Chives Organic Local Greens* Heirloom Tomatoes, Olives & Shaved Parmesan Baby Gem Lettuce Lemon Caesar Dressing, Toasted Crushed Walnuts, Crispy Serrano Ham Burrata with Baby Arugula* Aged Balsamic Reduction, Basil Seasonal Melon & Figs Prosciutto de Parma, Mint Local Smoked Salmon Orange, Fennel, Dill *Vegetarian Options

9 Intermediates Sautéed Shrimp Parsnip Puree, Herb Oil Pan Seared Scallop Cauliflower, Lemon, Poached Raisins, Toasted Capers Jumbo Lump Crab Apple, Fennel, Yuzu Seasonal Ravioli* Lemon Oil, Parmesan Cheese Hudson Valley Duck Celery Root Puree, Blood Orange Reduction 9

10 Entrées Pan Seared Market Fish Roasted Seasonal Vegetables Grilled New York Strip Steak Watercress, Fingerling potatoes, Roasted Pearl onions Filet of Beef Whipped Spinach, Baby Carrot, Cipollini Onions Roasted Breast of Organic Chicken Pea Puree, Minted Farro, Baby Beets Roast Loin of lamb Ratatouille, Polenta cakes, Mint Jus Pork Loin Chop Whipped Potato, Asparagus, Grain Mustard Sauce Cavatelli Pasta* Roasted Tomato Sauce, Roasted Baby Squash, Basil Summer Truffle Risotto* Fresh Herbs, Shaved Parmesan Seasonal Vegetable Plate* Red Quinoa, Pesto *Vegetarian Options

11 Desserts Meyer Lemon Panna Cotta* Seasonal Fruit, Cookie Peach Crumble* Vanilla Bean Gelato Chocolate Mousse Cake* Macaroon Pecan Tart* Pistachio Ice Cream Orange Blossom Cake* Orange Supreme, Whipped Cream Key Lime Semifreddo* Blackberries *Vegetarian Option 11